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Full-time
bachelor degree
Medical Insurance, Dental Insurance, Vision Insurance, 401k, IRA, Life Insurance
Posted 15d ago
~40 hrs/week
Responsibilities
Lead maintenance teams in the installation, repair, and preventive maintenance of critical equipment, facilities, and utilities. Oversee production line performance and ensure compliance with USDA regulations through effective maintenance systems.
Requirements
Requires a Bachelor's degree in Engineering or a related field with at least 2 years of relevant experience. Candidates should have a strong electro-mechanical skillset and experience in food manufacturing or similar industrial environments.
The Maintenance Supervisor, Food Manufacturing will lead the maintenance teams in the installation, repair, and preventive maintenance of all critical equipment across the plant, facilities, utilities, and powerhouse.
You will oversee the maintenance of key processes and keep product flows and production lines running at their peak, driving performance and contributing to the overall success of the facility.
Position Responsibilities:
· Lead teams of Maintenance Mechanics and Electricians in predictive and preventative maintenance, as well as machine repairs.
· Train employees on proper work methods and safety procedures.
· Supervise and support maintenance systems, processes, and documentation to ensure high performance.
· Ensure maintenance is scheduled timely and in collaboration with Production to address equipment and facility repairs.
· Develop and implement effective maintenance systems (Prevention and Predictive Maintenance, TPM, SOPs, Safety, etc.).
· Provide regular status reports to the maintenance management team.
· Ensure maintenance tasks comply with USDA regulations.
· Maintain accurate records of maintenance work performed and inventory.
· Bachelor’s Degree from an accredited four-year college or university in Engineering or a related field and 2+ years of relevant experience, or equivalent combination of education and experience, required.
· Experience acting as a lead by providing training, coaching or mentoring to less experienced staff or through managing a process or project.
· Able to lead problem-solving and troubleshooting efforts associated with high-level process issues.
· Food Manufacturing background or similar type industries.
· Ammonia Refrigeration background desired.
· Strong electro-mechanical skillset required.
· Strong root cause analysis background.
· Strong written and verbal communication skills.
· Proficient with Microsoft Office.
· Advanced technical skills in ammonia refrigeration, high pressure boiler, compressed air, mechanical and electrical fields (e.g. PLCs, instrumentation, mechanical engineering, etc.) and is able to lead resource planning efforts in a large manufacturing environment, preferred.
· Thorough knowledge of maintenance systems, work order processes, preventive/predictive maintenance, TPM, inventory and scheduling software, preferred.
Enriching the quality of living for those we serve.
Industry
Home Health Care Services
Company size
11-50 employees
Headquarters
Fargo, North Dakota
LinkedIn followers
317
At Ethos Home Health Care and Hospice, our mission is to enrich the quality of living for those we serve.
Rooted in Christian values, we provide compassionate home health care and hospice services, delivered in the comfort of home. Guided by our core values—Christian heritage, compassion, integrity, collaboration, and stewardship—we walk alongside individuals and families during times of healing and at life’s most tender moments.
We are proud to be a local, nonprofit organization dedicated to delivering professional, personalized care that honors each person's journey.
Offices: 3361 45th St S, Suite 100, Fargo, North Dakota 58104, US · 4491 S Washington St, Suite A, Grand Forks, North Dakota 58201, US · 2425 Hillview Ave, #1001, Bismarck, North Dakota 58501, US
Home Care and HospiceHealth CareNon ProfitHome Health CareTherapeutics
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