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Skills: Culinary techniques, Menu writing, Cost control, Food safety, Sanitation
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General Manager(09707) - 2810 East Washington Ave.
Madison, Wisconsin, United States · On-site
Mid level$1.3B raised
Job Description ABOUT THE JOB You were born to be the boss. We know. You get up in the morning and you make sure everyone else in the house is doing what they need to do. Then you go to work and you make sure that everyo…
Job Description ABOUT THE JOB You were born to be the boss. We know. You get up in the morning and you make sure everyone else in the house is doing what they need to do. Then you go to work and you make sure that everyo…
Skills: Judgment, Mathematics, Multitasking, Cost Control, Inventory Control
Job Description ABOUT THE JOB You were born to be the boss. We know. You get up in the morning and you make sure everyone else in the house is doing what they need to do. Then you go to work and you make sure that everyo…
Skills: Judgment, Mathematics, Multitasking, Inventory Control, Cash Control
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MISSION We are called to serve a thriving community where seniors live with dignity, connection and purpose. CORE VALUES Fully embraces a culture of hospitality and teamwork by living the Oakwood Core Values: o Compassio…
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Full-time
Posted 2h ago
~40 hrs/week
Responsibilities
The Sous Chef is responsible for overseeing food production, quality standards, and staff supervision to ensure excellent culinary results. They also manage operational tasks such as inventory, vendor relationships, and department expenses to maintain efficiency.
Requirements
The role requires strong culinary expertise, experience in food production management, and the ability to train and supervise kitchen staff. Candidates must be proficient in maintaining safety and sanitation standards while managing operational costs.
Full job description
POSITION OVERVIEW
The Sous Chef position reports to the Executive Chef and is responsible for developing and executive culinary results to exceed customer expectations. Oversight and supervision of dining staff, all service, production and presentation standards. Applies culinary techniques to food preparation and manages the final presentation and service of food.
MISSION
We are Called to serve a thriving community where senior live with dignity, connection and purpose.
ESSENTIAL RESPONSIBILITIES (including but not limited to)
Culinary
Assists with menu writing and cycle of cost control utilizing appropriate recipes and costing measures.
Responsible for the quality of all food products and ensure that standards are met, to include preparation of all foods and final presentation.
Supports dining team with all aspects of food production, execution and presentation.
Assists with oversight of all aspects of catering operations.
Operations
Assist in maintaining vendor relationships.
Inspects supplies, equipment, or work areas to ensure conformance to established standards.
Communicates with culinary leadership regarding equipment purchase or repairs.
Assists culinary leadership with purchasing of all food or other supplies needed to ensure efficient operation ensuring quality control practices are in place for receiving all products.
Assists in determining production schedules and staff requirements necessary to ensure timely delivery of services.
Ensures company standards for safety, proper food handling practices, sanitation, uniform guidelines, and productivity are maintained.
Compiles and records production or operational data on specified forms.
Manages department controllable expenses (P&L) including food costs, labor, and overhead costs.
Assists with taking inventory.
People
Provides exceptional customer service when managing resident relationships to maintain resident satisfaction.
Assists with review process for production staff.
Instructs, trains, and supervises cooks or other workers in the preparation, cooking, garnishing or presentation of food to maintain excellent standards.
Provides excellent customer service to include being attentive, approachable, greeting and thanking customers.
May perform other duties and responsibilities as assigned.
We are Called to serve a thriving community where seniors live with dignity, connection, and purpose.
It’s been the focus of Oakwood Lutheran Senior Ministries for over 75 years. At the center of our longstanding mission are two non-profit Continuing Care Retirement Communities we own and manage in Madison, Wisconsin.
Offices: 6205 Mineral Point Rd, Madison, Wisconsin 53705, US · 5565 Tancho Dr, Madison, Wisconsin 53718, US
How many Management & Leadership jobs are open in Madison, WI right now?
There are currently 952 open management & leadership positions in Madison, WI listed on Clera. New openings are added daily as companies post roles.
Which companies are hiring for Management & Leadership roles in Madison, WI?
Companies currently hiring include Universities of Wisconsin, Catalent, University of Wisconsin Hospital and Clinics, Kwik Trip, Inc., Domino's, among others. Browse the listings above to see every active employer.
Are there remote or hybrid Management & Leadership jobs in Madison, WI?
Yes — 232 of the 952 open management & leadership positions offer remote or hybrid work (57 remote, 175 hybrid).
How do I apply for Management & Leadership jobs in Madison, WI?
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.