Madison, Wisconsin, United States · On-site
$65k–$70k/yr
Job DetailsJob Location: Johnny Delmonicos - Madison, WI 53703Position Type: Full TimeSalary Range: $65,000.00 - $70,000.00 Salary/yearJob Shift: AnyJob Category: Restaurant - Food ServiceBenefits package including: Medi…
Skills: Kitchen Management, Staff Supervision, Food Preparation, Communication, Problem Solving
Madison, Wisconsin, United States · On-site
$18/hr–$25/hr
Job DetailsJob Location: Johnny Delmonicos - Madison, WI 53703Position Type: Part TimeSalary Range: $18.00 - $25.00 HourlyJob Shift: SecondJob Category: Restaurant - Food ServiceBenefits package including: Medical, Denta…
Skills: Customer Service, Teamwork, Communication, Time Management, Attention To Detail
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The Sous Chef is responsible for planning and directing food preparation in the kitchens. This includes supervising kitchen staff and managing immediate problems to maintain operational control.
Candidates must have a high school diploma, though culinary degrees are preferred, and ideally 2+ years of experience as a sous chef. Strong leadership, communication, and a solid understanding of cooking methods and kitchen equipment are required.
Job DetailsJob Location: Johnny Delmonicos - Madison, WI 53703Position Type: Full TimeSalary Range: $65,000.00 - $70,000.00 Salary/yearJob Shift: AnyJob Category: Restaurant - Food ServiceBenefits package including:
Medical, Dental, Vision, and Disability Insurance with Employer Contribution
401(k) Retirement Plan with Employer Match
And Much More (Head here for a full list)
The Sous Chef is responsible for planning and directing food preparation in kitchens. The Sous Chef’s responsibilities involve a large degree of supervising other kitchen staff, as well as keeping an eye out for problems that arise in the kitchen and seizing control of a situation at a moment's notice.
Food Fight Restaurant Group is an ambitious collection of professionals who are constantly focused on the growth and improvement of our teams. We are a passionate and dedicated group of hospitality leaders looking to work with like-minded professionals who want to grow both their restaurants and their careers, and we mean it. 100% of our executive leadership team started their Food Fight careers in an entry level role. Our focus is to create a collaborative culture for our restaurant leadership and minimize the most common stressors the restaurant industry is known for by:
Extending freedom and autonomy to our restaurant leaderships teams
Allowing flexible scheduling that both fits the needs of our managers and fulfills the needs of our restaurants
Offering continued education opportunities and tuition reimbursement to our managers
Providing opportunities for advancement and career growth
Directly supporting the administrative functions of our restaurants
If our culture and team sound like something you’d like to be a part of, apply today.
Minimum of high school diploma. Candidates with culinary degrees will be given preference
2+ years of experience as a sous chef is preferred
Ability to effectively manage, direct, and lead a large team
Strong communication abilities, with employees, vendors, and customers
Problem solving capabilities and willingness to thrive in a fast-paced and sometimes high pressure environment
Collaborative attitude with an emphasis on excellent customer service
Time management strengths with the ability to multi-task
Solid understanding of cooking methods, ingredients, kitchen equipment, and related processes
Offices: 130 S Pinckney St, Madison, Wisconsin 53703-3318, US
View all jobs at Johnny DelmonicosOffices: 130 S Pinckney St, Madison, Wisconsin 53703-3318, US
View all jobs at Johnny Delmonicos