Tampa, Florida, United States · On-site
The Cook is responsible for preparing cooked foods, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the manager o…
Skills: Food Preparation, HACCP Standards, Kitchen Equipment Operation, Food Safety, Sanitation
Tampa, Florida, United States · On-site
$11/hr–$11/hr
Job DetailsLevel: EntryJob Location: Tampa, FL 33602Position Type: Part TimeEducation Level: Not SpecifiedSalary Range: $11.00 - $11.00 HourlyJob Shift: Any$11.00/hr + tips! WHO WE ARE Professionalism, mutual respect, an…
Skills: Manual Transmission Operation, Automatic Transmission Operation, Customer Service, Communication Skills, Problem Solving
Tampa, Florida, United States · On-site
Bern’s Steak House has been a Tampa Bay icon since Bern and Gert Laxer opened the location in 1956. Bern’s employees have established a reputation for the very best in quality. The wines, steaks, seafood and even the cof…
Skills: Pastry Arts, Kitchen Management, Staff Training, Expediting, ServSafe Compliance
Tampa, Florida, United States · On-site
The Utility associate is responsible for various services to include but not limited to cleaning equipment, floors, workstations, utensils, pots and pans using specific chemicals to ensure sanitary standards; checking ic…
Skills: Sanitization, Equipment Cleaning, Inventory Management, Heavy Equipment Operation, Safety Compliance
Tampa, Florida, United States · On-site
Summary Bern's Steak House is looking for someone responsible to create high quality pastry dishes with the standard recipes and presentations of Bern's Steak House in order to maintain quality standards and consistency …
Skills: Pastry Production, Cake Decoration, Food Presentation, Food Hygiene, Multitasking
Tampa, Florida, United States · On-site
Busch Gardens is a place of thrills, fun and positive, lasting memories. And that's just what its like to work here! As a key member of our team, you'll play a major role in bringing happiness and excitement to people fr…
Skills: Supervisory Stage Management, Communication, Problem Solving, Organization, Detail Oriented
Tampa, Florida, United States · On-site
Busch Gardens is a place of thrills, fun and positive, lasting memories. And that's just what its like to work here! As a key member of our team, you'll play a major role in bringing happiness and excitement to people fr…
Skills: Stage Management, Supervision, Communication, Problem Solving, Organization
Tampa, Florida, United States · On-site
Job Summary Bern's Steak House is looking for a professional pastry assistant who can prep, cook and plate all menu items according to our standards. You will be required to work production shifts as well as line/plating…
Skills: Pastry Production, Plating, High Volume Fine Dining, Multitasking, Attention To Detail
Brandon, Florida, United States · On-site
Property Location: Drury Plaza Hotel - 802 S Falkenburg Road , Tampa, Florida 33619 You belong at Drury Hotels. Getting a job is just the beginning. Finding a place where you belong is what truly matters. Who you are and…
Skills: Front Desk Operations, Night Auditing, Cash Handling, Guest Relations, Financial Reporting
Tampa, Florida, United States · On-site
$16/hr–$17/hr
Come join our team as a part-time Overnight Guest & Family Experience Associate at Ronald McDonald House Tampa Bay. In this vital overnight role, you will ensure a safe, welcoming, and compassionate environment for famil…
Skills: Customer Service, Emotional Maturity, Emergency Response, Housekeeping, Guest Registration
Tampa, Florida, United States · On-site
Bern’s Steak House has been a Tampa Bay icon since Bern and Gert Laxer opened the location in 1956. Bern’s employees have established a reputation for the very best in quality. The wines, steaks, seafood and even the cof…
Skills: Pastry Arts, Kitchen Management, Staff Training, Dessert Preparation, ServSafe Compliance
Brandon, Florida, United States · On-site
Property Location: Drury Plaza Hotel - 802 S Falkenburg Road , Tampa, Florida 33619 You belong at Drury Hotels. Getting a job is just the beginning. Finding a place where you belong is what truly matters. Who you are and…
Skills: Vacuuming, Changing Linens, Cleaning Procedures, Customer Service, Time Management
Tampa, Florida, United States · On-site
$65k–$70k/yr
Apartment Property Manager Location: Newport Property Size: 320 Units Learn more about our community at: Newport Apartments | Home | Tampa, FL ------------- Why Join Adara Communities? At Adara Communities, we blend 40 y…
Skills: Leadership, Operations Management, Resident Relations, Financial Acumen, Performance Management
Hollywood, Florida, United States · On-site
What are we building? Hard Rock Digital is a team focused on becoming the best online sportsbook, casino, and social gaming company in the world. We’re building a team that resonates passion for learning, operating and b…
Skills: VIP Account Management, Data Analysis, Customer Support, CRM Collaboration, Monetization Strategies
Tampa, Florida, United States · On-site
Summary As a Pastry Cook at Bern's Steak House, you are responsible for operating the pastry section of the kitchen while working closely with the Pastry Management Team Responsible to create high quality pastry dishes w…
Skills: Pastry Production, Bakery Operations, Food Presentation, Recipe Adherence, Food Safety
Tampa, Florida, United States · On-site
$59k–$76k/yr
JOB SUMMARY Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and …
Skills: Restaurant Management, Staff Supervision, Menu Planning, Sanitation Standards, Customer Service
Tampa, Florida, United States · On-site
$23/hr–$36/hr
As a Service Travel Advisor IV in Chase Travel, you will contribute significantly to delivering extraordinary customer service to our travel clients and exceeding their expectations. In this role, you will involve bookin…
Skills: Corporate Travel, Sabre, Conflict Management, Customer Relationship Management, Analytical Thinking
Tampa, Florida, United States · On-site
Exceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Security Officer, and facility safety – y…
Skills: Facility Safety, Guest Relations, Hospitality, Integrity, Leadership
Tampa, Florida, United States · On-site
Role Overview Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Ch…
Skills: Dishwashing, Cleaning, Multitasking, Teamwork, Organization
Tampa, Florida, United States · On-site
Overview Text “BACON” to 25000 to schedule an interview! Our YOU FIRST Philosophy In addition to no night shifts, ever and our fully chef-curated menu, our #1 priority has always been our people. We care abou…
Skills: Communication, Teamwork, Food Safety, Recipe Adherence, Kitchen Organization
Sign up with Clera and we'll reach out the moment a role actually fits you — no more spraying applications into the void.
The Cook is responsible for preparing food across various stations including the fry, flat top griddle, and pantry. They must maintain high quality service, follow recipes, and ensure strict adherence to food safety and sanitation standards.
Candidates need at least one year of related cooking experience, preferably in high-volume or casual dining environments. Proficiency in HACCP standards and the physical ability to lift 40 pounds and work in a hot environment are required.
The Cook is responsible for preparing cooked foods, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty and servers as necessary; providing the highest quality of service to customers and associates at all times; performs all other responsibilities as directed by the business or as assigned by management. This is a non-exempt position.
Essential Functions:
•Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items which may include soups, meats, vegetables, desserts and other food and beverage products
•Tastes products, follow menus, estimate food requirements, check production and keep records in order to accurately plan production requirements and requisition supplies and equipment as needed
•Cleans and sanitizes work stations and equipment
•Practices excellent food safety and sanitation practices and complies with HACCP standards
•Operates a variety of kitchen equipment; Measures and mixes ingredients, washes, peels, cuts and shreds fruits and vegetables
•Stocks, dates, rotates, and checks temperature of product
Minimum Qualifications, Knowledge, Skills, and Work Environment:
•Requires food preparation skills and knowledge of HACCP standards
•Requires a minimum of 1 year of closely related cooking experience, work experience in high volume and casual dining restaurant environment preferred
•Requires food knowledge pertaining to Soups, Sauté, Broiler, Fry, and Pantry
•Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers
•Requires the ability to lift and/or move up to 40 pounds
•Requires the ability to bend, twist, and stand to perform normal job functions
•Frequently immerses hands in water and water diluted with chemical solutions
•Frequently works with sharp knives, utensils, and hot plates
•Frequently works in hot environment
To learn more about HMSHost and additional career opportunities, visit https://www.hmshost.com/.
Equal Opportunity Employer (EOE)
Minority/Female/Disabled/Veteran (M/F/D/V)
Drug Free Workplace (DFW)
The Cook is responsible for preparing cooked foods, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty and servers as necessary; providing the highest quality of service to customers and associates at all times; performs all other responsibilities as directed by the business or as assigned by management. This is a non-exempt position.
Essential Functions:
•Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items which may include soups, meats, vegetables, desserts and other food and beverage products
•Tastes products, follow menus, estimate food requirements, check production and keep records in order to accurately plan production requirements and requisition supplies and equipment as needed
•Cleans and sanitizes work stations and equipment
•Practices excellent food safety and sanitation practices and complies with HACCP standards
•Operates a variety of kitchen equipment; Measures and mixes ingredients, washes, peels, cuts and shreds fruits and vegetables
•Stocks, dates, rotates, and checks temperature of product
Minimum Qualifications, Knowledge, Skills, and Work Environment:
•Requires food preparation skills and knowledge of HACCP standards
•Requires a minimum of 1 year of closely related cooking experience, work experience in high volume and casual dining restaurant environment preferred
•Requires food knowledge pertaining to Soups, Sauté, Broiler, Fry, and Pantry
•Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers
•Requires the ability to lift and/or move up to 40 pounds
•Requires the ability to bend, twist, and stand to perform normal job functions
•Frequently immerses hands in water and water diluted with chemical solutions
•Frequently works with sharp knives, utensils, and hot plates
•Frequently works in hot environment
To learn more about HMSHost and additional career opportunities, visit https://www.hmshost.com/.
Equal Opportunity Employer (EOE)
Minority/Female/Disabled/Veteran (M/F/D/V)
Drug Free Workplace (DFW)
HMSHost is recognized by the industry as the leader in travel dining with awards such as Restaurateur with the Highest Regard for Customer Service and Best Brand Restaurateur for Shake Shack by Airport Experience News. USA Today 10Best Readers’ Choice Travel Awards gave first place honors to both of HMSHost’s Whisky River locations at Charlotte Douglas International Airport and Raleigh-Durham International Airport. ACI-NA, the trade association representing commercial service airports in the United States and Canada, recognized HMSHost with the 2020 Inclusion Champion Award, for leadership and achievement in the ongoing inclusion of business and workforce diversity, outreach, and advocacy. The company also creates original award-winning events and campaigns including Airport Restaurant Month, Channel Your Inner Chef live culinary contest, 1,000 Acts of Kindness, and Eat Well. Travel Further. For careers, text HMSHost to 97211 or visit us at careers.hmshost.com
There are currently 1,141 open hospitality positions in Tampa, FL listed on Clera. New openings are added daily as companies post roles.
Companies currently hiring include Domino's, Hard Rock Hotel & Casino Ottawa, Marriott International Hotels, Inc., Starbucks, United Parks & Resorts, among others. Browse the listings above to see every active employer.
Yes — 38 of the 1141 open hospitality positions offer remote or hybrid work (28 remote, 10 hybrid).
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.
