New York, New York, United States · On-site
$19/hr–$22/hr
Food Service Coordinator, In-School About the Role We are looking for a detail-oriented, motivated, and efficient Food Service Coordinator to join our team. Reporting to the Head Chef, the In-School Food Service Coordina…
Skills: Data Management, Operational Coordination, Customer Service, Relationship Building, Microsoft Office
New York, New York, United States · On-site
$18/hr–$25/hr
Overview MarketSource is a sales acceleration company focused on delivering better outcomes for many of the world’s most iconic brands. We design, operationalize, and execute managed sales and customer experience solutio…
Skills: Customer Experience, Food Handling, Sanitation Guidelines, Multi-tasking, Interpersonal Skills
New York, New York, United States · On-site
$17/hr–$18/hr
Porter, In-School About the Role Porters work on a team of 4-6 people who are responsible for helping to ensure that Red Rabbit’s kitchen exceeds Department of Health standards and that all equipment is in working order …
Skills: Kitchen Cleaning, Sanitation Regulations, Dishwashing, Waste Management, Equipment Maintenance
New York, New York, United States · Hybrid
$50k–$60k/yr
Hatz AI Workplace Experience Coordinator New York City - Full-Time About the Role We’re hiring a Workplace Experience Coordinator to support our New York office and help create a warm, welcoming, and well-run workplace e…
Skills: Office Coordination, Hospitality, Communication, Organization, Event Planning
New York, New York, United States · On-site
$72k–$85k/yr
Compensation TypeYearly Highgate Hotels Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels span…
Skills: Housekeeping Operations, Staff Supervision, Inventory Management, Payroll Management, Labor Management
New York, New York, United States · On-site
Position Title: Dishwasher - Gallagher Terrace @ Barclays Center Pay Rate: $28.40 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1555641. The adver…
Skills: Dishwashing, Sanitation, Industrial Cleaning, Safety Compliance, Waste Management
New York, New York, United States · On-site
We are hiring immediately for full and part time HOST/HOSTESS positions. Location: The Frick - 1 East 70th Street, New York, NY 10021. Note: online applications accepted only. Schedule: Full and part time; Monday through…
Skills: Customer Service, Guest Relations, Dining Room Management, Communication Skills, Food Handling
New York, New York, United States · On-site
$17/hr–$23/hr
Be home in time for dinner! At Le Pain Quotidien, we believe exceptional hospitality starts with purpose, in our ingredients, our standards, and how we care for people. When you join LPQ, you become part of a 35-year-old…
Skills: Food Preparation, Knife Handling, Food Safety, Quality Control, Kitchen Equipment Operation
New York, New York, United States · On-site
Pay Range - $17.00 - $17.00/hour, plus tips, as well as up to an additional $2/hour for certain shifts worked after midnight Our secret to leading the way in hospitality? We put our people first! At Shake Shack, our miss…
Skills: Hospitality, Food Preparation, Food Safety, Sanitation Procedures, Customer Service
New York, New York, United States · On-site
$103k–$121k/yr
Job Description: THE GENERAL MANAGER: inspires and fosters accountability to drive success in the role while upholding our Culture of FUN! They provide strong leadership, supervision, and guidance on strategic initiative…
Skills: Operations Management, Financial Reporting, Budgeting, Forecasting, Cost Control
New York, New York, United States · On-site
$24/hr–$29/hr
We are hiring immediately for a PASTRY COOK position. Location: 147 41ST STREET, 4TH FLOOR, BROOKLYN, NY 11232 Note: online applications accepted only. Schedule: Full time schedules; Tuesday - Saturday, hours may vary. S…
Skills: Pastry production, Recipe development, High-volume production, Product consistency, Research and development
New York, New York, United States · On-site
$110k–$115k/yr
Who we are: We love what we do and what we do is important! We believe that everyone should leave feeling better – this means not just our guests, but also our teammates. Everyone should go home feeling better beca…
Skills: Culinary Leadership, Staff Training, Guest Relations, Inventory Control, P&L Management
New York, New York, United States · On-site
$17/hr
Who we are: We love what we do and what we do is important! We believe that everyone should leave feeling better – this means not just our guests, but also our teammates. Everyone should go home feeling better beca…
Skills: Mixology, Bussing, Guest Engagement, Inventory Stocking, Glassware Polishing
New York, New York, United States · On-site
$75k–$79k/yr
Our Company Equinox Hotels + Resorts is a rapidly expanding global luxury hospitality brand and management company, built on the evolution of Equinox. With a design-forward approach, our portfolio spans urban, resort, an…
Skills: Front Office Management, Guest Relations, Staff Training, Performance Evaluations, Financial Controls
New York, New York, United States · On-site
$40k–$50k/yr
Benefits: Bonus based on performance Company parties Competitive salary Flexible schedule Signing bonus Customer Service / Sales Representative Wanted! - ENTRY LEVEL POSITIONS OPEN- START ASAP ADVANCEMENT OPPORTUNITIES W…
Skills: Customer Service, Sales, Client Relations, Brand Representation, Communication Skills
New York, New York, United States · On-site
$40k–$50k/yr
Benefits: Bonus based on performance Company parties Competitive salary Flexible schedule Free food & snacks Signing bonus Customer Service / Sales Representative Wanted! - ENTRY LEVEL POSITIONS OPEN ADVANCEMENT OPPORTUN…
Skills: Customer Service, Client Relations, Brand Representation, Communication Skills, Professionalism
New York, New York, United States · On-site
Overview JOIN A WINNING TEAM! Line Cook (Upscale / Fine Dining) This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our gu…
Skills: Upscale Dining, Fine Dining, Line Cooking, Teamwork, Guest Service
New York, New York, United States · On-site
Overview JOIN A WINNING TEAM! Server (Upscale / Fine Dining) This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest…
Skills: Fine Dining Service, Guest Relations, Teamwork, Alcohol Service, Fast-paced Environment
New York, New York, United States · On-site
Overview JOIN A WINNING TEAM! Dishwasher This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience …
Skills: Dishwashing, Teamwork, Guest Service, Fast-paced Environment, Restaurant Operations
New York, New York, United States · On-site
Overview JOIN A WINNING TEAM! Bartender This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience t…
Skills: Bartending, Guest Relations, Customer Service, Teamwork, Fast-paced Environment
New York, New York, United States • On-site
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The Food Service Coordinator manages the operational link between the kitchen and school partners to ensure meals are served accurately and on time. They are responsible for maintaining meal counts, ensuring NSLP compliance, and managing dietary allergy protocols.
Candidates need 2-4 years of operational or administrative experience and proficiency in basic computer systems. A passion for school nutrition and the ability to lift 50 lbs are required.
Food Service Coordinator, In-School
About the Role
We are looking for a detail-oriented, motivated, and efficient Food Service Coordinator to join our team. Reporting to the Head Chef, the In-School Food Service Coordinator serves as the operational link between the kitchen team and our school partners, helping ensure meals are served accurately, safely, and on time.
The Food Service Coordinator plays a critical role in maintaining smooth service line operations, coordinating with the kitchen team and school partners, and creating a positive dining experience for students. In collaboration with the Compliance Team, this position is responsible for maintaining accurate meal counts and operational records, supporting compliance with National School Lunch Program (NSLP) requirements, and ensuring dietary accommodations, including allergy protocols, are accurately communicated, documented, and followed in accordance with Red Rabbit operating standards.
This is an exciting opportunity to be involved in all aspects of a cutting edge culinary operation, and to learn about logistics and data management in a fast paced entrepreneurial environment.
The ideal candidate has a background in data management and operations, is highly organized, enjoys building relationships, communicates effectively with diverse stakeholders, and is passionate about improving access to nutritious meals for students of color.
Job Type: Full Time
Typical Hours: Monday - Friday apx- 7:00 AM to 3:30 PM
Location: Bronx, NY
Reports to: Head Chef
Compensation: $19.00 - $22.00
Benefits
Founded in 2005, Red Rabbit is an MWBE-certified K–12 school food management company on a mission to transform school dining. We believe that serving diverse, high-quality meals to children in urban communities is about more than food, it’s about dignity, representation, and opportunity.
Our professionally trained chefs work in commissaries and onsite in school cafeterias, preparing scratch-made, culturally relevant meals that reflect the heritage and lived experiences of the students we serve. We don’t just deliver food...we become part of the school community.
Today, Red Rabbit prepares and serves millions of meals each year across the Greater New York region, New Jersey, Philadelphia, and Washington, DC.
If you’re passionate about food, community, and making an impact every day, we’d love to meet you.
Red Rabbit is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to age, race, creed, color, national origin, ancestry, marital status, or sexual orientation.
Red Rabbit: Uplifting school cafeterias in public schools with Chef-prepared, culturally relevant food.
Red Rabbit is the nation’s leading mission-driven K–12 school food management company. More than a vendor, we are a partner to schools and communities — redefining what school dining can be. Each year, we prepare over 5.5 million chef-crafted meals for students across the Northeast and Mid-Atlantic. Our model centers on cultural relevance, operational excellence, and deep community partnership. We believe food is more than fuel, it is identity, dignity, and connection. Our chefs design menus that reflect the lived experiences and traditions of the students we serve, transforming cafeterias into welcoming spaces where every child feels seen and valued. With operations in 12 cities and a team representing more than 30 countries, Red Rabbit brings both scale and authenticity to school communities. We combine culinary expertise with rigorous compliance and operational systems to deliver consistent, high-quality meals, every day. We exist to nourish students, strengthen schools, and uplift communities. Learn more at www.myredrabbit.com
Offices: 1751 Park Ave, New York, New York 10035, US · Newark , NJ, US · Patterson , NJ, US · Philadelphia, PA, US · Brooklyn, NY, US
There are currently 5,029 open hospitality positions in New York, NY listed on Clera. New openings are added daily as companies post roles.
Companies currently hiring include Domino's, Compass Group, Starbucks, Tao Group Hospitality, Union Square Hospitality Group, among others. Browse the listings above to see every active employer.
Yes — 315 of the 5029 open hospitality positions offer remote or hybrid work (111 remote, 204 hybrid).
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.
