Job Description Behind every exceptional dining experience is a commitment to cleanliness, organization, and operational excellence. As a Steward, you will play a vital role in supporting culinary and hospitality operati…
Job Description LifeWorks Restaurant Group, an independently operated division of Aramark, designs custom solutions for clients looking to take amenities to the next level. Our team of forward-thinkers look at each oppor…
Job Description LifeWorks Restaurant Group, an independently operated division of Aramark, designs custom solutions for clients looking to take amenities to the next level. Our team of forward-thinkers look at each oppor…
Skills: Luxury Hospitality, Fine Dining Service, Team Leadership, Guest Relations, Financial Performance Management
ABOUT THE BRAND Nestled along the waterfront in the Seaport, The Fulton draws inspiration from the storied history of the former Fulton Fish Market—a place that captured the chef’s heart back in 1986. The menu highlights…
Position Title: Catering Manager - Corporate Dining (NYC) Salary: $75,000 - $80,000/ yr Other Forms of Compensation: Benefits Become part of Restaurant Associates, the industry’s leading provider of dining and event cate…
Skills: Catering management, Hospitality, Event planning, Menu development, Staff training
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We’re Sonesta International Hotels. The 8th largest hotel company in the U.S.—and growing fast. An epic blend of full-service and focused hotels in major cities, Sonesta’s uniquely diverse portfolio of owned, managed, an…
Team members make the biggest impact on our guest experience and bring our restaurants to life! As part of our KFC Family, you will be part of a team that will provide thorough training, learning opportunities that help …
Team members make the biggest impact on our guest experience and bring our restaurants to life! As part of our KFC Family, you will be part of a team that will provide thorough training, learning opportunities that help …
Skills: Customer Service, Order Preparation, Cleanliness Standards, Time Management, Collaboration
Job Responsibilities The Bus Person is responsible for proper stocking and maintaining the outlet side stations with necessary supplies; and clearing, setting tables in designated station. Essential Duties Familiarize wi…
$22.25 / Hour Full-Time Full Benefits Opportunities for Career Advancement! SSP America is a leading operator of food & beverage concepts in airports across North America. We partner with beloved local and national brand…
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VENUE INFO Well& by Durst – 151, is a constantly evolving experience that supports your wellbeing and fuels your endeavors. It’s a social spot to gather friends and colleagues, and an intimate space to gather your though…
Coordinator, People Practices - Corporate New York
New York, New York, United States · On-site
Entry level
Tao Group Hospitality offers competitive benefits for all full-time team members such as: Medical, Dental, and Vision Coverage401(k) Retirement Program with Employer MatchLife and Disability Insurance PlansAncillary Insu…
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What We’re Looking For The ideal Assistant General Manager is a polished operations leader who thrives on balancing high standards with genuine support for their team. You lead by example—serving as the gold standard for…
What We’re Looking For The ideal Assistant General Manager is a polished operations leader who thrives on balancing high standards with genuine support for their team. You lead by example—serving as the gold standard for…
Tao Group Hospitality offers competitive benefits for all full-time team members such as: Medical, Dental, and Vision Coverage 401(k) Retirement Program with Employer Match Life and Disability Insurance Plans Ancillary I…
General Leadership Inquiries - New Hotel Opening - The Nell New York
New York, New York, United States · On-site
$75k–$200k/yr
Senior
Company Description Nell Hotels is a collection of distinctive luxury hotels and residences united by a shared commitment to warm, intuitive hospitality, cultural connection and unparalleled access. Founded on the legacy…
Skills: Luxury Hospitality Management, Team Leadership, Interpersonal Communication, Problem Solving, Microsoft Office
Maintain the highest standards of kitchen sanitation, equipment care, and food safety within a luxury VIP club and dining environment. Support culinary operations by managing dishwashing, cleaning floors, and handling deliveries to ensure seamless back-of-house operations.
Requirements
Previous experience in stewarding, food service, or hospitality is preferred. Candidates must be able to perform physically demanding tasks and work flexible schedules, including weekends and holidays.
Full job description
Job Description
Behind every exceptional dining experience is a commitment to cleanliness, organization, and operational excellence. As a Steward, you will play a vital role in supporting culinary and hospitality operations within an exclusive VIP club, luxury bar, and upcoming upscale dining environment. This position is responsible for maintaining the highest standards of kitchen sanitation, equipment care, food safety, and back-of-house support.
The ideal candidate is detail-oriented, dependable, and takes pride in creating a clean, safe, and efficient environment that enables the culinary and service teams to deliver world-class hospitality experiences. Stewards are essential team members who help ensure seamless operations while upholding luxury hospitality standards behind the scenes.
Compensation Data
COMPENSATION: The hourly rate for this position is $23.00 to $23.00. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark’s good faith and reasonable estimate of the compensation for this position as of the time of posting.
BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click here Aramark Careers - Benefits & Compensation.
There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with applicable law, including, but not limited to, the Los Angeles County Fair Chance Ordinance for Employers, the California Fair Chance Act, and the San Francisco Fair Chance Ordinance to the extent that those laws apply to the opportunity.
Job Responsibilities
Ensure a clean, safe and pleasant atmosphere is maintained in the kitchen at all times
Receiving deliveries and cold prep as instructed
Perform any opening and closing side work as required
Maintain store rooms and refrigerators and ensure they are kept clean
Ensure at all times that food safety guidelines and company food quality standards are adhered to
Complete time and temperature control logs daily for HACCP compliance
Maintain positive demeanor in high stress situations
Operate dish washing machine – set-up, load, run and remove clean dishes once process is complete
Place clean dishes on accurate shelves ready to be used again
Stock various food and beverage concession outlets
Manually hand wash and scrub pots to ensure they are thoroughly cleaned
Keep all kitchen floors swept and mopped at all times
Empty all trash cans and keep trash dumpster areas clean
Report any safety hazards or unsafe conditions and practices to manager immediately
Know and align with all company policies and procedures regarding safety, security, emergencies and energy
Report to work on time and in complete uniform
Ensure security and proper handling of company assets and equipment.
Support special events, VIP functions, member experiences, and seasonal culinary programs as assigned.
At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.
Qualifications
Previous stewarding, dishwashing, food service, hospitality, hotel, private club, restaurant, or kitchen support experience preferred.
Ability to work independently and efficiently while maintaining high standards of cleanliness and organization.
Strong attention to detail and commitment to sanitation, food safety, and operational excellence.
Ability to follow instructions accurately and complete repetitive tasks with consistency and professionalism.
Dependable, team-oriented, and capable of working in a fast-paced luxury hospitality environment.
Strong work ethic with the ability to prioritize tasks and adapt to changing operational needs.
Availability to work flexible schedules, including evenings, weekends, holidays, and special events.
Must be able to stand, walk, bend, lift, push, pull, and perform physically demanding work for extended periods.
Ability to safely lift and carry equipment, supplies, and products as needed.
Knowledge of food safety, sanitation procedures, and kitchen operations is preferred.
This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective equipment (PPE).
Education
About Aramark
Our Mission
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
About Aramark
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.
Related keywords
StewardingDishwashingFood SafetyHACCPSanitationLuxury HospitalityKitchen OperationsVIP ClubBack-of-HousePPECold PrepEquipment Care
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Offices: 2400 Market St, Philadelphia, Pennsylvania 19103, US
How many Hospitality jobs are open in New York, NY right now?
There are currently 5,133 open hospitality positions in New York, NY listed on Clera. New openings are added daily as companies post roles.
Which companies are hiring for Hospitality roles in New York, NY?
Companies currently hiring include Domino's, Compass Group, Starbucks, Tao Group Hospitality, Union Square Hospitality Group, among others. Browse the listings above to see every active employer.
Are there remote or hybrid Hospitality jobs in New York, NY?
Yes — 325 of the 5133 open hospitality positions offer remote or hybrid work (126 remote, 199 hybrid).
How do I apply for Hospitality jobs in New York, NY?
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.