Hospitality Jobs in Chicago, IL (Now Hiring) — 2,231 open — Page 45
baker lead, Starbucks Reserve Kitchen
Chicago, Illinois, United States · On-site
Mid level$2.6B raised
Now Brewing – baker lead, Starbucks Reserve Kitchen! #tobeapartner From the beginning, Starbucks set out to be a different kind of company. One that not only celebrated coffee and the rich tradition but also brought a fe…
Skills: Baking, Pastry Arts, Team Supervision, Inventory Management, Production Planning
Member Services PT Hyde Park
Chicago, Illinois, United States · On-site
$17/hr–$17/hr
Entry level
Job DetailsLevel: EntryJob Location: Hyde Park IL Fitness LLC - Chicago, IL 60653Position Type: Part TimeEducation Level: NoneSalary Range: $17.05 - $17.05 HourlyTravel Percentage: NoneJob Shift: See Job DescriptionJob C…
Skills: Customer Service, Problem Solving, Communication, Computer Proficiency, Facility Maintenance
Catering Services Manager
Chicago, Illinois, United States · On-site
$60k–$65k/yr
Mid level
Job Description The Catering Services Manager is a leadership position which leads all aspects of catering solutions and special events at the location. This position will lead the Catering team to complete events or cat…
Skills: Catering Management, Event Planning, Client Relationship Management, Staff Training, Budget Management
1320 Market Cafe Attendant
Chicago, Illinois, United States · On-site
Entry level
Join our team if you love creating memorable experiences and being part of a vibrant community! At Lakeshore Sport & Fitness, we bring people together through sport, fitness, and fun across our two Chicago clubs — Lincol…
Skills: Barista, Food service, Pos systems, Customer service, Multitasking
Member Services FT Back of the Yards
Chicago, Illinois, United States · On-site
$17/hr–$17/hr
Entry level
Job DetailsLevel: EntryJob Location: Back of Yards Fitness LLC - Chicago, IL 60609Position Type: Full TimeEducation Level: NoneSalary Range: $17.05 - $17.05 HourlyTravel Percentage: NoneJob Shift: See Job DescriptionJob …
Skills: Customer Service, Problem Solving, Communication, Computer Proficiency, Facility Maintenance
Room Attendant
Chicago, Illinois, United States · On-site
Entry level$600M raised
Choice Hotels International, Inc (NYSE: CHH) is one of the largest lodging franchisors in the world. A challenger in the upscale segment and a leader in midscale and extended stay, Choice® has more than 7,400 hotels, rep…
Skills: Housekeeping, Guest Service, Attention To Detail, Time Management, Teamwork
Sous Chef
Chicago, Illinois, United States · On-site
$55k–$75k/yr
Mid level
About US RPM Seafood features the truest expression of the world's best fish and seafood paired alongside the brand's well-established steak program, award-winning wine lists and impeccable service. Overview RPM Seafood …
Skills: Kitchen Management, Food Preparation, Inventory Management, Staff Supervision, Food Cost Control
Call Service Representative
Chicago, Illinois, United States · Hybrid
$18/hr–$20/hr
Mid level
About Ivy Hall Ivy Hall is Illinois’s premier sensory cannabis dispensary, redefining the retail experience through warmth, education, and style. As the state’s first sensory dispensary, we combine immersive atmospheres,…
Skills: Customer Service, Call Center Operations, Conflict Resolution, Cannabis Product Knowledge, Multitasking
Front Desk Agent
Chicago, Illinois, United States · On-site
Entry level$1M raised
Pyramid Global Hospitality is a leading hospitality management company with a portfolio of more than 200 hotels and resorts and over 18,000 associates across the United States, Caribbean, and Europe. Our platform include…
Skills: Customer Service, Guest Registration, Problem Resolution, Communication Skills, Computer Skills
Chef de Cuisine
Chicago, Illinois, United States · On-site
$70k–$90k/yr
Senior
About US RPM Seafood features the truest expression of the world's best fish and seafood paired alongside the brand's well-established steak program, award-winning wine lists and impeccable service. Overview RPM Seafood …
Skills: Kitchen Management, BOH Operations, Food Cost Control, Inventory Management, Team Leadership
Front Desk Agent
Chicago, Illinois, United States · On-site
Entry level$1M raised
We are looking for a highly motivated individuals to join our Front Desk team. The ideal candidate uses their engaging personality to create a memorable first impression for our guests. While checking in, registering gue…
Skills: Customer Service, Guest Registration, Problem Resolution, Sales, Communication
Assistant General Manager Nutella Cafe
Chicago, Illinois, United States · On-site
$60k–$75k/yr
Mid level
About the Role: We have a current opening for a Assistant General Manager and are actively reviewing applications. The Assistant General Manager works under the supervision of the General Manager; oversees the work of re…
Skills: Restaurant Management, Staff Supervision, Payroll Administration, Hiring, Performance Management
Greeter - O'Hare Airport
Chicago, Illinois, United States · On-site
Entry level
Overview Enterprise Mobility operates the Enterprise Rent-A-Car, National Car Rental, and Alamo car rental brands and has frequently been named one of the top places to work. Enterprise Mobility is the largest and fastes…
Skills: Customer Service, Communication, Time Management, Vehicle Selection, Problem Solving
Sous Chef - NAIA
Chicago, Illinois, United States · On-site
$65k–$85k/yr
Mid level
Sous Chefs are responsible for providing supportive leadership to kitchen staff throughout food service. Duties include assisting the Executive Chef in monitoring kitchen activities, expediting orders to ensure quality t…
Skills: Kitchen Management, Leadership, Menu Development, Inventory Management, Staff Training
Food Service Worker - Haymarket Center Inc.
Chicago, Illinois, United States · On-site
$18/hr–$20/hr
Entry level
Job Description The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports. Maintain high standards of quality in food …
Skills: Food Preparation, Sanitation, Kitchen Safety, Meal Recording, Food Handling
General Manager
Chicago, Illinois, United States · On-site
$110k–$125k/yr
Senior
Description COME GROW WITH US!?Laramar was founded in 1989. 35+ years later, we're a vertically integrated investment and property management corporation. From humble beginnings to nationally recognized, we haven’t forgo…
Skills: Multifamily Property Management, Financial Reporting, Budget Management, Team Leadership, Resident Relations
Leasing Consultant
Chicago, Illinois, United States · On-site
$20/hr–$23/hr
Entry level
Description COME GROW WITH US! Laramar was founded in 1989. 30+ years later, we're a vertically integrated investment and property management corporation. From humble beginnings to nationally recognized, we haven’t forgo…
Skills: Leasing, Sales Tactics, Customer Service, Property Marketing, Interpersonal Communication
Resident Services Coordinator
Chicago, Illinois, United States · On-site
$19/hr–$21/hr
Entry level
Description COME GROW WITH US! Laramar was founded in 1989. 35+ years later, we're a vertically integrated investment and property management corporation. From humble beginnings to nationally recognized, we haven’t forgo…
Skills: Customer Service, Event Planning, Conflict Resolution, Administrative Support, Microsoft Office
Sales & Resident Experience Consultant - DT Los Angeles, CA
Chicago, Illinois, United States · On-site
Mid level$2.0B raised
Company Overview Berkshire Residential Investments is a people-first real estate investment company who values not only the impact we make as a company, but the time we spend together in our high-performing teams. We val…
Skills: Sales, Customer Service, Leasing, Closing Ratio, Market Analysis
Executive Chef
Chicago, Illinois, United States · On-site
$135k–$145k/yr
Senior
Job Details The Executive Chef is responsible for the strategic leadership, operational excellence, and financial performance of all culinary operations at East Bank Club. This role oversees the planning, development, ex…
Skills: Culinary Leadership, Menu Development, Financial Acumen, Budget Management, Food Safety Compliance