Chicago, Illinois, United States · On-site
$22/hr–$24/hr
Brought to you by DineAmic Hospitality and situated along the Chicago River in River North, NAIA is a sweeping Greek-Levantine dining destination inspired by the culture, cuisine, and hospitality of the Mediterranean. Le…
Skills: Inventory Management, Receiving, FIFO Practices, Organization, Food Safety
Chicago, Illinois, United States · On-site
$65k–$75k/yr
Brought to you by DineAmic Hospitality and situated in Chicago’s West Loop, La Serre and Bar La Rue offer a transportive dining and cocktail experience inspired by the charm and sophistication of the French Mediterranean…
Skills: Restaurant Management, Front Of House Operations, Sales Driving, Cost Control, Guest Experience Management
Chicago, Illinois, United States · On-site
$65k–$75k/yr
Sous Chefs are responsible for providing supportive leadership to kitchen staff throughout food service. Duties include assisting the Executive Chef in monitoring kitchen activities, expediting orders to ensure quality t…
Skills: Kitchen Management, Leadership, Staff Training, Inventory Management, Menu Development
Chicago, Illinois, United States · On-site
$65k–$75k/yr
Brought to you by DineAmic Hospitality and situated along the Chicago River in River North, NAIA is a sweeping Greek-Levantine dining destination inspired by the culture, cuisine, and hospitality of the Mediterranean. Le…
Skills: Restaurant Management, Front Of House Operations, Cost Control, Staff Training, Guest Relations
Chicago, Illinois, United States · On-site
$23/hr–$26/hr
Brought to you by DineAmic Hospitality and situated along the Chicago River in River North, NAIA is a sweeping Greek-Levantine dining destination inspired by the culture, cuisine, and hospitality of the Mediterranean. Le…
Skills: Grilling, Sautéing, Frying, Roasting, Broiling
Chicago, Illinois, United States · On-site
Brought to you by DineAmic Hospitality and situated along the Chicago River in River North, NAIA is a sweeping Greek-Levantine dining destination inspired by the culture, cuisine, and hospitality of the Mediterranean. Le…
Skills: Table Resetting, Dining Room Maintenance, Beverage Service, Sanitation Guidelines, Food Safety
Chicago, Illinois, United States · On-site
$18/hr–$22/hr
Brought to you by DineAmic Hospitality and situated along the Chicago River in River North, NAIA is a sweeping Greek-Levantine dining destination inspired by the culture, cuisine, and hospitality of the Mediterranean. Le…
Skills: Guest Relations, Reservation Management, Communication Skills, Organization, Multitasking
Chicago, Illinois, United States · On-site
Brought to you by DineAmic Hospitality and situated along the Chicago River in River North, NAIA is a sweeping Greek-Levantine dining destination inspired by the culture, cuisine, and hospitality of the Mediterranean. Le…
Skills: Mixology, POS Systems, Cash Handling, Customer Service, Inventory Management
Chicago, Illinois, United States · On-site
Brought to you by DineAmic Hospitality and situated along the Chicago River in River North, NAIA is a sweeping Greek-Levantine dining destination inspired by the culture, cuisine, and hospitality of the Mediterranean. Le…
Skills: Guest Experience, Food And Beverage Knowledge, POS Systems, Order Pacing, Teamwork
Chicago, Illinois, United States · On-site
Brought to you by DineAmic Hospitality and situated along the Chicago River in River North, NAIA is a sweeping Greek-Levantine dining destination inspired by the culture, cuisine, and hospitality of the Mediterranean. Le…
Skills: Mixology, POS Systems, Cash Handling, Customer Service, Inventory Management
Chicago, Illinois, United States · On-site
$22/hr–$24/hr
Brought to you by DineAmic Hospitality and situated along the Chicago River in River North, NAIA is a sweeping Greek-Levantine dining destination inspired by the culture, cuisine, and hospitality of the Mediterranean. Le…
Skills: Knife Skills, Cold Station Preparation, Food Safety, Plating, Mise En Place
Chicago, Illinois, United States · On-site
Brought to you by DineAmic Hospitality and situated along the Chicago River in River North, NAIA is a sweeping Greek-Levantine dining destination inspired by the culture, cuisine, and hospitality of the Mediterranean. Le…
Skills: Guest Service, Menu Knowledge, POS Systems, Order Pacing, Teamwork
Chicago, Illinois, United States · On-site
Brought to you by DineAmic Hospitality and situated along the Chicago River in River North, NAIA is a sweeping Greek-Levantine dining destination inspired by the culture, cuisine, and hospitality of the Mediterranean. Le…
Skills: Barbacking, Stock Management, Sanitation Standards, Customer Service, Multi-tasking
Chicago, Illinois, United States · On-site
Brought to you by DineAmic Hospitality and situated along the Chicago River in River North, NAIA is a sweeping Greek-Levantine dining destination inspired by the culture, cuisine, and hospitality of the Mediterranean. Le…
Skills: Mixology, POS Systems, Cash Handling, Customer Service, Inventory Management
Chicago, Illinois, United States · On-site
$70k–$75k/yr
Brought to you by DineAmic Hospitality and located in the heart of Chicago’s West Loop, The Bandit is a polished-casual restaurant and bar offering elevated American fare, creative cocktails, and a lively hospitality exp…
Skills: Restaurant Management, Front Of House Operations, Cost Control, Staff Training, Guest Relations
Chicago, Illinois, United States · On-site
$80k–$85k/yr
Brought to you by DineAmic Hospitality and located in the heart of Chicago’s West Loop, The Bandit is a polished-casual restaurant and bar offering elevated American fare, creative cocktails, and a lively hospitality exp…
Skills: Restaurant Management, Team Leadership, Cost Control, Guest Experience, Staff Training
Chicago, Illinois, United States · On-site
$24/hr–$30/hr
Brought to you by DineAmic Hospitality and situated along the Chicago River in River North, NAIA is a sweeping Greek-Levantine dining destination inspired by the culture, cuisine, and hospitality of the Mediterranean. Le…
Skills: OpenTable, Reservation Management, Guest Relations, Toast POS, Communication Skills
Chicago, Illinois, United States · On-site
$24/hr–$30/hr
Brought to you by DineAmic Hospitality and situated along the Chicago River in River North, NAIA is a sweeping Greek-Levantine dining destination inspired by the culture, cuisine, and hospitality of the Mediterranean. Le…
Skills: OpenTable, Reservation Management, Guest Relations, Toast POS, Communication
Berwyn, Illinois, United States · On-site
$18/hr–$20/hr
Brought to you by DineAmic Hospitality and situated in the heart of the Loop in downtown Chicago, Prime & Provisions is an award-winning steakhouse known for its dry-aged steaks, fresh seafood, exceptional hospitality, a…
Skills: Inventory Management, Receiving, FIFO Standards, Organization, Attention To Detail
Berwyn, Illinois, United States · On-site
$18/hr–$20/hr
Brought to you by DineAmic Hospitality and situated in the heart of the Loop in downtown Chicago, Prime & Provisions is an award-winning steakhouse known for its dry-aged steaks, fresh seafood, exceptional hospitality, a…
Skills: Glassware Polishing, Attention To Detail, Sanitation Standards, Inventory Organization, Time Management
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Responsible for receiving, inspecting, and organizing deliveries while maintaining inventory using FIFO practices. Supports daily operations by stocking service stations and performing light custodial duties to ensure a clean environment.
Requires a valid Food Handler Certification and the ability to lift up to 50 pounds. Previous experience in receiving, warehouse, or restaurant inventory is preferred.
Brought to you by DineAmic Hospitality and situated along the Chicago River in River North, NAIA is a sweeping Greek-Levantine dining destination inspired by the culture, cuisine, and hospitality of the Mediterranean. Led by internationally acclaimed Chef Athinagoras Kostakos, NAIA features vibrant mezze, fresh seafood, wood-grilled specialties, and an expansive beverage program in a stunning indoor-outdoor waterfront setting.
At NAIA, Stockers play a vital role in supporting the daily operation by ensuring supplies, equipment, and service items are organized, stocked, clean, and readily available. This position is responsible for receiving deliveries, maintaining inventory and storage areas, polishing serviceware, stocking operational supplies, and performing light custodial duties to keep the restaurant running efficiently.
Stewards work closely with both Front of House and Back of House teams, helping create a safe, organized, and well-maintained environment that supports exceptional guest experiences.
Essential Responsibilities + Duties
Operations, Inventory & Receiving
Minimum Qualifications
Physical Demands + Work Environment:
What We Offer
Dineamic Hospitality is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, age, national origin, genetic information, disability or protected veteran status.
Salary: 22 - 24 USD Per hourChicago-based hospitality development group led by David Rekhson + Lucas Stoioff.
At DineAmic Hospitality we strive to create extraordinary experiences for guests by developing innovative and enduring restaurant and nightlife concepts. Principals David Rekhson and Lucas Stoioff's aim is to raise industry standards with upscale, high-energy venues that offer cutting-edge cuisine, outstanding hospitality, and superior quality and service. The lens through which we view every detail and make every decision at DineAmic Hospitality has four parts, our core values: ~ HOSPITALITY ~ MEMORABILITY ~ INGENUITY ~ COMMUNITY We rely on the "dynamic" combination of friendship and shared work ethic for a successful partnership and are always looking for self-motivated, driven, inspired and hospitality-minded individuals. We believe that the greatest factor in the success of a business is the quality of its people. OUR ROSTER Bandit Bar Siena West Loop Bar Siena North Shore Barrio BomboBar Builders BLDG Event Space Fioretta La Serre / Bar La Rue Lyra Prime & Provisions Siena Tavern Violi Oakbrook Violi Naples If you are interested in joining our team, email [email protected] with your resume and/or cover letter or apply online www.dineamic.com/careers.
Offices: 10 W Hubbard St, Chicago, IL 60654, US
Chicago-based hospitality development group led by David Rekhson + Lucas Stoioff.
At DineAmic Hospitality we strive to create extraordinary experiences for guests by developing innovative and enduring restaurant and nightlife concepts. Principals David Rekhson and Lucas Stoioff's aim is to raise industry standards with upscale, high-energy venues that offer cutting-edge cuisine, outstanding hospitality, and superior quality and service. The lens through which we view every detail and make every decision at DineAmic Hospitality has four parts, our core values: ~ HOSPITALITY ~ MEMORABILITY ~ INGENUITY ~ COMMUNITY We rely on the "dynamic" combination of friendship and shared work ethic for a successful partnership and are always looking for self-motivated, driven, inspired and hospitality-minded individuals. We believe that the greatest factor in the success of a business is the quality of its people. OUR ROSTER Bandit Bar Siena West Loop Bar Siena North Shore Barrio BomboBar Builders BLDG Event Space Fioretta La Serre / Bar La Rue Lyra Prime & Provisions Siena Tavern Violi Oakbrook Violi Naples If you are interested in joining our team, email [email protected] with your resume and/or cover letter or apply online www.dineamic.com/careers.
Offices: 10 W Hubbard St, Chicago, IL 60654, US
