Brought to you by DineAmic Hospitality, our West Loop restaurant collection—including Bar Siena, Bandit, Fioretta, La Serre, and Lyra—offers a diverse portfolio of chef-driven dining experiences in one of Chicago’s most …
Skills: Food Running, Menu Knowledge, Guest Experience, Teamwork, Communication Skills
Brought to you by DineAmic Hospitality, our West Loop restaurant collection—including Bar Siena, Bandit, Fioretta, La Serre, and Lyra—offers a diverse portfolio of chef-driven dining experiences in one of Chicago’s most …
Brought to you by DineAmic Hospitality, our River North restaurant collection—including Barrio, Prime & Provisions, NAIA, and Siena Tavern—showcases a dynamic portfolio of chef-driven dining experiences in the heart of C…
Skills: Guest Experience, Food and Beverage Knowledge, POS Systems, Teamwork, Communication Skills
DineAmic Hospitality is seeking an experienced and driven General Manager to lead one of our high-volume, full-service restaurants. This role is responsible for inspiring and developing teams, delivering exceptional gues…
Skills: Restaurant Management, Team Leadership, Financial Acumen, Guest Relations, Recruiting
Brought to you by DineAmic Hospitality and situated in Skokie's Westfield Old Orchard Mall, Bar Siena North Shore blends rustic Italian charm with modern design. It features an open kitchen, lively patios, spacious priva…
Skills: Guest Experience, Food and Beverage Knowledge, POS Systems, Teamwork, Communication Skills
Brought to you by DineAmic Hospitality and situated in Skokie's Westfield Old Orchard Mall, Bar Siena North Shore blends rustic Italian charm with modern design. It features an open kitchen, lively patios, spacious priva…
Brought to you by DineAmic Hospitality and situated at Mercato in Naples, FL, Violi offers classic Greek taverna-style dishes in a beautiful dining space inspired by Mykonos. Violi is seeking bartdners who can deliver ex…
Brought to you by DineAmic Hospitality and situated in the heart of the Loop in downtown Chicago, Prime & Provisions is an award-winning steakhouse known for its dry-aged steaks, fresh seafood, exceptional hospitality, a…
Skills: Food Delivery, Menu Knowledge, Guest Relations, Teamwork, Attention To Detail
Brought to you by DineAmic Hospitality and situated in the heart of the Loop in downtown Chicago, Prime & Provisions is an award-winning steakhouse known for its dry-aged steaks, fresh seafood, exceptional hospitality, a…
Skills: Restaurant Management, Front Of House Operations, Cost Control, Staff Training, Guest Relations
Deliver food accurately and efficiently from the kitchen to guests while maintaining high presentation standards. Coordinate with kitchen and service staff to ensure proper pacing of courses and a smooth dining flow.
Requirements
Previous restaurant experience is required, with a strong preference for those who have worked in high-volume environments. Candidates must be available for evenings, weekends, and holidays, and be physically capable of standing for long periods and lifting up to 30 pounds.
Full job description
Brought to you by DineAmic Hospitality, our West Loop restaurant collection—including Bar Siena, Bandit, Fioretta, La Serre, and Lyra—offers a diverse portfolio of chef-driven dining experiences in one of Chicago’s most vibrant neighborhoods. From elevated Italian cuisine and modern Mediterranean flavors to classic steakhouse fare and lively social dining destinations, each concept is committed to exceptional hospitality, culinary excellence, and memorable guest experiences.
We are seeking Food Runners at several properties in the West Loop who can deliver exceptional guest experiences in our fast-paced, high-volume, full-service restaurant environment. This role requires strong attention to detail, urgency, and teamwork to ensure food is delivered accurately, efficiently, and with proper presentation.
Food Runners serve as a critical link between the kitchen and dining room, helping maintain smooth service flow and proper pacing of courses. Successful candidates communicate clearly with kitchen and service teams, demonstrate strong menu knowledge, and take pride in delivering dishes professionally while contributing to memorable dining experiences for every guest.
Essential Responsibilities & Duties
Deliver food to guests quickly and accurately according to table numbers and seat positions while confirming order accuracy and presentation standards.
Maintain strong knowledge of menu items, ingredients, and allergens to verify dishes and modifications before leaving the kitchen.
Communicate clearly with kitchen staff, servers, and management to ensure proper timing and pacing of courses.
Describe dishes, along with modifications, when delivering food and answer basic menu questions when appropriate.
Safely perform tableside service elements that may involve sharp utensils or controlled flame presentations when required.
Assist with garnishing and final plate presentation when directed by kitchen leadership.
Maintain cleanliness and organization of the expo line, service stations, and runner areas.
Support servers and service teams during peak periods to maintain smooth service flow.
Assist with clearing plates, resetting tables, and maintaining dining room readiness as needed.
Complete opening, running, and closing side work as assigned.
Follow all company policies, food safety standards, and sanitation guidelines.
Handle guest interactions with professionalism and hospitality.
Contribute positively to team morale and support fellow team members during high-volume periods.
Additional duties as needed within the scope of the role.
Availability to work evenings, weekends, and holidays based on business needs.
Basic knowledge of food handling, safety standards, and allergens.
Physical Demands + Work Environment:
Ability to stand and walk for extended periods (up to 8+ hours per shift).
Ability to frequently lift and carry up to 30 pounds (trays, beverage racks, etc.)
Continuous movement in a fast-paced environment.
Ability to bend, reach, stoop, and twist frequently throughout shift.
Must be able to move safely through kitchen area, including slick floors and tight spaces.
Core Competencies
Accountability
Adaptability
Communication Skills
Emotional Intelligence
Integrity
Personal Development
Professionalism
Self-Management
Teamwork and Collaboration
Technical Proficiency with computers and POS systems
Benefits + Perks
Paid Leave
Paid Sick Leave
Commuter Benefits
401K + Match
Company-paid Employee Assistance Program
Food & Beverage Discounts
DineAmic Hospitality is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, age, national origin, genetic information, disability or protected veteran status.
Chicago-based hospitality development group led by David Rekhson + Lucas Stoioff.
Industry
Hospitality
Company size
1,001-5,000 employees
Founded
2006
Headquarters
Chicago, IL
LinkedIn followers
5,742
At DineAmic Hospitality we strive to create extraordinary experiences for guests by developing innovative and enduring restaurant and nightlife concepts. Principals David Rekhson and Lucas Stoioff's aim is to raise industry standards with upscale, high-energy venues that offer cutting-edge cuisine, outstanding hospitality, and superior quality and service.
The lens through which we view every detail and make every decision at DineAmic Hospitality has four parts, our core values:
~ HOSPITALITY
~ MEMORABILITY
~ INGENUITY
~ COMMUNITY
We rely on the "dynamic" combination of friendship and shared work ethic for a successful partnership and are always looking for self-motivated, driven, inspired and hospitality-minded individuals. We believe that the greatest factor in the success of a business is the quality of its people.
OUR ROSTER
Bandit
Bar Siena West Loop
Bar Siena North Shore
Barrio
BomboBar
Builders BLDG Event Space
Fioretta
La Serre / Bar La Rue
Lyra
Prime & Provisions
Siena Tavern
Violi Oakbrook
Violi Naples
If you are interested in joining our team, email [email protected] with your resume and/or cover letter or apply online www.dineamic.com/careers.
Chicago-based hospitality development group led by David Rekhson + Lucas Stoioff.
Industry
Hospitality
Company size
1,001-5,000 employees
Founded
2006
Headquarters
Chicago, IL
LinkedIn followers
5,742
At DineAmic Hospitality we strive to create extraordinary experiences for guests by developing innovative and enduring restaurant and nightlife concepts. Principals David Rekhson and Lucas Stoioff's aim is to raise industry standards with upscale, high-energy venues that offer cutting-edge cuisine, outstanding hospitality, and superior quality and service.
The lens through which we view every detail and make every decision at DineAmic Hospitality has four parts, our core values:
~ HOSPITALITY
~ MEMORABILITY
~ INGENUITY
~ COMMUNITY
We rely on the "dynamic" combination of friendship and shared work ethic for a successful partnership and are always looking for self-motivated, driven, inspired and hospitality-minded individuals. We believe that the greatest factor in the success of a business is the quality of its people.
OUR ROSTER
Bandit
Bar Siena West Loop
Bar Siena North Shore
Barrio
BomboBar
Builders BLDG Event Space
Fioretta
La Serre / Bar La Rue
Lyra
Prime & Provisions
Siena Tavern
Violi Oakbrook
Violi Naples
If you are interested in joining our team, email [email protected] with your resume and/or cover letter or apply online www.dineamic.com/careers.