Medina, Ohio, United States · On-site
$80k–$90k/yr
Job Description Aramark Healthcare+ is seeking a Food Service Director to join their team at Cleveland Clinic Medina Hospital in Medina, OH. The Food Service Director is a management position responsible for developing a…
Skills: Food service management, Team leadership, Budget management, P&L management, Menu planning
Marion, Ohio, United States · On-site
Job Description The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers ord…
Skills: Leadership, Team management, P&L management, Customer service, Food safety
Dover, Ohio, United States · On-site
$60k–$68k/yr
Job Description Aramark Healthcare+ is seeking a Chef Manager to join their team at Union Hospital in Dover, OH. We know that a Chef’s job isn’t only about the food. It takes skills, dedication, patience, and the right o…
Skills: Team development, Culinary expertise, Safety protocol, Client relations, Budget management
Cleveland, Ohio, United States · On-site
$44k–$74k/yr
Company: US0015 Sysco Cleveland, Inc. Sales Territory: US-OH-Cleveland Zip Code: 44135 Travel Percentage: Up to 25% Compensation Range: $44,200.00 - $73,600.00 The compensation range provided is in compliance with state …
Skills: Outside sales, Business development, Account management, Market analysis, Customer relationship management
Grove City, Ohio, United States · On-site
$15/hr–$15/hr
Job DetailsJob Location: Grove City, OH 43123Position Type: Full TimeSalary Range: $15.00 - $15.75 HourlyJob Shift: 1st shiftResponsibilities: Maintains clean resident apartments and common areas, fostering a welcoming e…
Skills: Housekeeping, Chemical safety, Interpersonal skills, Communication skills, Compassionate care
Grove City, Ohio, United States · On-site
$15/hr–$15/hr
Job DetailsJob Location: Carriage Court of Grove City - Grove City, OH 43123Position Type: Full TimeSalary Range: $15.00 - $15.75 HourlyJob Shift: 1st shiftResponsibilities: Maintains clean resident apartments and common…
Skills: Housekeeping, Chemical safety, Interpersonal skills, Communication skills, Compassionate care
Dayton, Ohio, United States · On-site
Facility:Dayton Children's - Main CampusDepartment:Food ServicesSchedule:Full timeHours:40Job Details:The Food Service Worker - Runner delivers meals to patients who have placed their order through the Room Service progr…
Skills: Food Service, Patient Meal Delivery, Dietary Compliance, Cleaning, Kitchen Assistance
Dayton, Ohio, United States · On-site
Facility:Dayton Children's - Main CampusDepartment:Food ServicesSchedule:Full timeHours:40Job Details:The Production Cook prepares large quantities of food following a recipe. Proper knife skills and the ability to make …
Skills: Food preparation, Knife skills, Recipe interpretation, Food presentation, Decision making
Sandusky, Ohio, United States · On-site
Pay: $15.50 per hour Incentive opportunities: Pack Members in this role may earn additional performance-based incentive pay. Recent averages reported for this position have ranged from $2–$5 per hour. As a Guest Service …
Skills: Customer service, Consultative sales, Upselling, Cross-selling, Communication
Cleveland, Ohio, United States · On-site
$14/hr–$14/hr
Job Description Do you love to cook? Are you passionate about food? As a Cook on our team, you’ll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipmen…
Skills: Food preparation, Cooking methods, Food safety, Sanitation, Knife skills
Cleveland, Ohio, United States · On-site
$14/hr–$14/hr
Job Description Do you love to cook? Are you passionate about food? As a Cook on our team, you’ll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipmen…
Skills: Food preparation, Cooking methods, Food safety, Sanitation, Knife skills
Sharonville, Ohio, United States · On-site
Job Description Time to step up your career! This is your moment to shine and lead the way for others too. We’re hiring full-time Food Service Supervisors to join our passionate Food Services Team. Alongside a manager wh…
Skills: Food service supervision, Staff management, Inventory management, Food safety compliance, Sanitation standards
Mansfield, Ohio, United States · On-site
Position Summary The Facility Operations Assistant Manager is a full-time position that assists the Facility Operations Manager in delivering clean and functioning facilities while providing excellent customer service. T…
Skills: Facility Operations, Customer Service, Staff Training, Budgeting, Safety Compliance
Cincinnati, Ohio, United States · On-site
Overview SP+, a Metropolis company, is an artificial intelligence company for the real world. We use computer vision to enable checkout-free parking experiences. So there’s no fumbling with tickets, machines, apps, or cr…
Skills: Vehicle inspection, Customer service, Safe driving, Manual transmission operation, Communication
North Canton, Ohio, United States · On-site
Job DetailsJob Location: 200 NORTH CANTON - NORTH CANTON, OH 44720Position Type: Full TimeJob Category: Restaurant - Food ServiceGrinders Above and Beyond is a family owned restaurant serving great food with a wonderful …
Skills: Dishwashing, Cleaning, Stocking supplies, Teamwork, Food service support
Beachwood, Ohio, United States · On-site
Position Summary As a Membership Concierge II, you will serve as a professional in account maintenance, service delivery, programming insight and member/guest engagement. Grow your skills and build your professional netw…
Skills: Customer service, Sales, Account maintenance, Multi-tasking, Verbal communication
Cleveland, Ohio, United States · On-site
Job Description Time to step up your career! This is your moment to shine and lead the way for others too. We’re hiring full-time Food Service Supervisors to join our passionate Food Services Team. Alongside a manager wh…
Skills: Staff supervision, Food safety, Inventory management, Scheduling, Training
Bowling Green, Ohio, United States · On-site
Location: Bowling Green State University - 311 Mercer Road, Bowling Green, OH 43403 (BACK DOCK ENTRANCE) We are hiring immediately for part time FOOD SERVICE WORKER positions. Address: Bowling Green State University - 31…
Skills: Food preparation, Food safety, Sanitation, Customer service, Inventory control
Bowling Green, Ohio, United States · On-site
Location: Bowling Green State University - 311 Mercer Road, Bowling Green, OH 43403 (BACK DOCK ENTRANCE) We are hiring immediately for a full time and part time PREP COOK positions. Address: Bowling Green State Universit…
Skills: Food preparation, Cooking, Recipe adherence, HACCP compliance, Sanitation
Franklin Township, Ohio, United States · On-site
Job Description The Food Service Director is a management position responsible for developing and executing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers order…
Skills: Leadership, Team management, Budgeting, P&L management, Food safety
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The Food Service Director is responsible for managing dining operations, including staff leadership, financial performance, and ensuring compliance with safety and sanitation standards. They will also maintain effective client relationships and oversee the ordering, preparation, and service of food products.
The role requires at least 4 years of experience, including 1-3 years in a management capacity within the food service industry. Candidates must possess strong communication skills and the ability to manage budgets and team performance effectively.
Aramark Healthcare+ is seeking a Food Service Director to join their team at Cleveland Clinic Medina Hospital in Medina, OH. The Food Service Director is a management position responsible for developing and executing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers order prepared foods from a menu.
COMPENSATION: The Salaried rate for this position is $80,000.00 to 90,000.00. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark’s good faith and reasonable estimate of the compensation for this position as of the time of posting.
BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click here Aramark Careers - Benefits & Compensation
There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with all applicable laws, including, but not limited to all applicable Fair Chance Ordinances and Acts. For jobs in San Francisco, this includes the San Francisco Fair Chance Ordinance.
Leadership
• Lead, mentor, engage and develop teams to maximize their contributions, including recruiting, assessing, training, coaching and managing performance
• Ensure food services appropriately connects to the Executional Framework
• Coach employees by creating a shared understanding about what needs to be achieved and how to execute
• Reward and recognize employees
• Ensure safety and sanitation standards in all operations
Client Relationship
• Identify client needs and effectively communicate operational progress
Financial Performance
• Adopt Aramark process and systems
• Build revenue and manage budget, including cost controls regarding food, beverage and labor
• Ensure the completion and maintenance of P&L statements
• Achieve food and labor targets
• Manage resources to ensure quality and cost control within budgetary guidelines
Productivity
• Implement and maintain Aramark agenda for both labor and food initiatives
• Create value through efficient operations, appropriate cost controls and profit management
• Full compliance with Operational Excellence fundamentals, including food and labor
• Direct and oversee operations related to production, distribution and food service
Compliance
• Maintain a safe and healthy environment for clients, customers and employees
• Comply with all applicable policies, rules and regulations, including but not limited to those relating to safety, health, wage and hour
Key Responsibilities
• Establish and maintain systems and procedures for the ordering, receiving, storing, preparing and serving of food related products, as well as menu planning and development
• Develops operational component forecasts and can explain variances. Responsible for components accounting functions.
• Ensures that requirements for appropriate sanitation and safety levels in respective areas are met
• Coordinates and supervises unit personnel regarding production, merchandising, quality and cost control, labor management and employee training
• Recruits, hires, develops and retains front line team.
• Conducts period inventory
• Maintains records to comply with ARAMARK, government and accrediting agency standards
• Interacts with Client Management and maintains effective client and customer relations at all levels with client organization
• May participate in sales process and negotiation of contracts
• Looks for opportunities to implement new products and services which support sales growth and client retention
Additional Responsibilities
• Manage the front of the house of the dining operation (Cafeteria/ Residential Dining Facility)
• Develop and implement food service plans aligned with the client's mission and vision, to include sustainable practices
At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.
• Requires at least 4 years of experience
• Requires at least 1-3 years of experience in a management role
• Requires previous experience in food service
• Strong communication skills
• Ability to develop and maintain effective client and customer rapport for mutually beneficial business relationships
• Ability to demonstrate excellent customer service using Aramark's standard model
• Ability to maintain an effective working relationship with other departments to a unified food service experience for all customers
• Requires occasional lifting, carrying, pushing, and pulling up to 50 lb.
• Must be able to stand for extended periods of time.
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.
Together - We Serve. We Solve. We Strengthen.
The healthcare industry is predicted to undergo more dynamic change in the next 20 years than it has in the past 100 years. Now, more than ever, it’s critical to align with partners that are focused on elevating your patient and caregiver.
Offices: 2400 Market St, Philadelphia, Pennsylvania 19103, US
Based on 534 listings with disclosed salaries, most hospitality jobs in Ohio pay between $50k–$75k per year. Individual offers vary with seniority, company size, and specialization.
There are currently 10,568 open hospitality positions in Ohio listed on Clera. New openings are added daily as companies post roles.
Companies currently hiring include Domino's, Starbucks, Compass Group, Aramark Healthcare+, Sheetz, among others. Browse the listings above to see every active employer.
Yes — 77 of the 10568 open hospitality positions offer remote or hybrid work (45 remote, 32 hybrid).
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.
