Description Part time Summary: Assists with the preparation and service of food using proper food handling and food safety techniques for residents, as well as employees and special events that tastes good and is served …
Start with a job, stay for a career. For over 100 years, Edward Rose & Sons has been committed to career development for our team members. We offer you the opportunity to grow in an environment where you will feel valued…
Benefits: Free uniforms Health insurance Opportunity for advancement Paid time off Training & development Vision insurance Dental insurance Employee discounts Flexible schedule At Nothing Bundt Cakes, the Shift Superviso…
Skills: Leadership, Team Management, Bakery Operations, Customer Service, Scheduling
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$16/hr–$18/hr
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New Buffalo Township, Michigan, United States · On-site
$9/hr–$11/hr
Mid level
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$15/hr–$21/hr
Part-time
high school
Posted 48d ago
~40 hrs/week
Responsibilities
Assists in the preparation and service of meals for residents and employees following food safety and therapeutic diet standards. Maintains a clean and safe kitchen environment through regular cleaning and equipment maintenance.
Requirements
Tenth grade education or above is desirable, and experience in food service is preferred. A Food Handlers permit may be required depending on state regulations.
Full job description
Description
Part time
Summary: Assists with the preparation and service of food using proper food handling and food safety techniques for residents, as well as employees and special events that tastes good and is served at the proper temperature and in an attractive manner in accordance with established standards. Maintains a clean and safe working environment in accordance with established standards.
Essential Functions:
Ensure that all food procedures are followed in accordance with established policies and procedures.
Prepares and/or pre-portions food (such as beverages, salads, desserts, and other items assigned by the supervisor) for regular and therapeutic diets according to the planned menu for meals and snacks, as well as employees and special events, as instructed.
Prepares and/or portions food using proper food handling and food safety techniques according to established policies, procedures, guidelines, and regulations.
Makes only authorized changes to the planned menu and records the change according to established policy.
Ensures that food is served in an attractive, appetizing manner.
Utilizes standardized recipes to prepare menu items.
Ensures that meals and snacks are delivered to designated areas according to established time schedules.
Ensures that the proper quantity of food is prepared and/or pre-portioned as directed and within established time schedules.
Maintains the proper temperature of food during preparation and service. Records temperatures of food according to established procedures.
Serves resident meals/snacks accurately in accordance with the planned menu, the resident’s diet order, and food preferences.
Uses the correct portion control utensils during the preparation, pre-portioning, and service of food.
Labels, dates, and stores food properly according to established policies.
Ensures that refrigerator/freezer temperatures are within the appropriate range. Records temperatures on appropriate logs and reports any discrepancies to the supervisor.
Washes dishes, etc. according to established procedures for manual and/or automatic dishwashing.
Records water temperatures and/or sanitizer on designated logs. Reports any problems with proper water temperature or sanitizer to the supervisor in a timely manner.
Keeps work area clean and uncluttered during preparation and service of food.
Performs cleaning assignments according to established policies and utilizes the proper cleaning chemicals.
Performs duties using proper infection control techniques and using protective equipment as needed.
Ensures that dishes, etc. are readily available for the next meal. Stores dishes, etc. in the proper location in a way to prevent contamination.
Assists in receiving, storing, and verifying invoices for incoming food, supplies, etc. as indicated by the supervisor.
Ensures that an adequate supply of food, supplies, etc. is available at all times. Reports inadequate stock levels to the supervisor in a timely manner.
Uses food supplies and equipment in an efficient and economic manner to prevent waste.
Maintains the security of the department.
Performs all duties using proper safety techniques.
Operates equipment according to manufacturer and supervisory direction. Maintains equipment in clean and safe operating condition. Reports all equipment problems to supervisor promptly.
Completes tasks according to established time schedules.
Makes recommendations to the supervisor regarding improvements in recipes, menus, production and service of food, equipment, etc. to enhance the quality of the food service.
Works cooperatively as a team member with co-workers in all departments of the Nursing Center.
Interacts appropriately and in a positive manner with residents, families, and visitors.
Demonstrates professional conduct and ethics according to Company policies, procedures, and standards of practice.
Assist in food preparation for special meals, parties, etc. as needed.
Performs other duties as assigned.
Attends in-service education and applies instruction to job.
Requirements
Qualifications:
Education:
Tenth grade or above desirable
Licenses/Certification:
Food Handlers permit if required per state regulations
MediLodge is a leading provider of long-term skilled nursing care and short term rehabilitation options throughout Michigan and our locations offer a full continuum of patient-centered services. We are looking to add members to our team that can help us deliver industry-leading and compassionate care to our residents. We understand that you have many choices when selecting your employer, but we encourage you to join a team that will provide you with both the tools to be successful and an environment to thrive. We want you to love what you do so that you can do it well.
We want you to “Be The Difference”.
We understand you have many choices when selecting a health center, below are some of our center’s points of differences:
AHCA/NCAL Award for Quality Care
Close proximity to hospitals
Direct ER admissions
Admissions accepted 24-hours a day, seven days a week
24-hour licensed nursing care
Full-time Respiratory Therapist
In-house Nurse Practitioner
History of Good Compliance
Wall-mounted electronic documentation system with touch screens
Offices: 64500 Van Dyke Rd, Washington, Michigan 48095, US
Based on 210 listings with disclosed salaries, most hospitality jobs in Michigan pay between $50k–$82k per year. Individual offers vary with seniority, company size, and specialization.
How many Hospitality jobs are open in Michigan right now?
There are currently 6,240 open hospitality positions in Michigan listed on Clera. New openings are added daily as companies post roles.
Which companies are hiring for Hospitality roles in Michigan?
Companies currently hiring include Domino's, Compass Group, The Wendy's Company, Starbucks, Aramark Healthcare+, among others. Browse the listings above to see every active employer.
Are there remote or hybrid Hospitality jobs in Michigan?
Yes — 75 of the 6240 open hospitality positions offer remote or hybrid work (46 remote, 29 hybrid).
How do I apply for Hospitality jobs in Michigan?
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.