Chicago, Illinois, United States · On-site
$18/hr–$20/hr
Job DetailsJob Location: WTB Chicago - Chicago, IL 60622Salary Range: $18.00 - $20.00 HourlyThe Pastry Cook reports to the Kitchen Manager & Pastry Chef and is responsible for producing all of West Town Bakery's baked go…
Skills: Mixing, Assembling, Baking, Portioning, Knife Skills
Decatur, Illinois, United States · On-site
$16/hr–$18/hr
Job DetailsJob Location: Randall Residence of Decatur - Decatur, IL 62526Salary Range: $16.00 - $18.00 HourlySummary: Responsible for enhancing and improving the SRIM Management experience specifically in Artful Dining f…
Skills: Food Preparation, Cooking, Kitchen Operations, Sanitation, Food Safety
Skokie, Illinois, United States · On-site
$17/hr–$18/hr
Catering Lead At Panera, our people come first. If you're looking for a place where you can grow, feel supported, be yourself, enjoy great perks, and have a little fun along the way—you're in the right spot. We're here t…
Skills: Catering Management, Customer Service, Communication, Time Management, Organization
Chicago, Illinois, United States · On-site
$70k–$90k/yr
About US Miru, Japanese for view, is located on the 11th floor of the St. Regis Chicago, with a menu featuring sushi, sashimi and raw selections from the sushi bar, complimented by sharable dishes like tempura, skewers a…
Skills: BOH Operations Management, Food Cost Control, Inventory Management, Team Leadership, Menu Development
Chicago, Illinois, United States · On-site
$55k–$70k/yr
About US Shaw's Crab House is two restaurants in one: a casual oyster bar with freshly shucked oysters and a sophisticated seafood house featuring made-to-order sushi and more than 40 seafood dishes, including our signat…
Skills: Restaurant Management, Team Leadership, Guest Relations, Operational Oversight, Financial Management
Schiller Park, Illinois, United States · On-site
We’re looking for motivated, engaged people to help make everyone’s journeys better. The position is responsible for supervising employees to ensure security, safety, food specs, quality assurance of products, sanitation…
Skills: Leadership, Labor Relations, Time Management, Organizational Skills, Analytical Skills
Lombard, Illinois, United States · On-site
Job Description: Dave & Buster’s is different from everywhere else. No two days are ever the same. Time will fly by serving hundreds of people with flexible schedules you can accommodate school or other jobs. Plus, your …
Skills: Customer Service, Order Taking, POS Operation, Cash Handling, Alcohol Awareness
Chicago, Illinois, United States · On-site
$20/hr–$22/hr
Midtown is looking for a talented Full Time and Part Time Prep Cooks to enhance our stellar restaurant experience. What You’ll Do Our Prep Cooks are the heros behind the scenes, assisting with the heart of our restaurant…
Skills: Food Preparation, Plating, Kitchen Sanitation, Knife Skills, Sauce Preparation
Aurora, Illinois, United States · On-site
Team Leader When becoming a Team Leader at Wild Fork, you will be supporting store leadership by overseeing daily operations, delegating tasks, monitoring the team's performance, and ensuring the store objectives are met…
Skills: Leadership, Training, Salesmanship, Customer Service, Inventory Management
Mount Prospect, Illinois, United States · On-site
Retail Store Associate As a Wild Fork Team Member, your focus is to deliver a memorable experience to all of our guests. You will be trained to be a personal chef and friendly butcher to have the highest level of product…
Skills: Customer Service, Product Knowledge, Inventory Control, Cash Handling, Order Fulfillment
Bloomington, Illinois, United States · On-site
It's fun to work in a company where people truly believe in what they are doing. At Dutch Bros Coffee, we are more than just a coffee company. We are a fun-loving, mind-blowing company that makes a difference one cup at …
Skills: Customer Service, Communication, Adaptability, Teamwork, Time Management
Elgin, Illinois, United States · On-site
$20/hr–$25/hr
We are seeking a highly motivated and experienced Building Engineer to join our team. The Building Engineer will be responsible for the overall maintenance and upkeep of a large commercial building. This position require…
Skills: Building Maintenance, Safety Practices, Building Systems, Physical Labor, Equipment Repair
Chicago, Illinois, United States · On-site
Midtown is looking for a Hospitality Lead who will play a key role in creating a positive experience in every interaction with members and guests. The Position Midtown believes in putting the customer at the center of ev…
Skills: Team Leadership, Customer Experience, Staff Training, Conflict Resolution, Bookkeeping
Chicago, Illinois, United States · On-site
$18/hr–$20/hr
Job Details Midtown is looking for talented dishwashers to enhance our stellar restaurant experience. We are searching for associates who can work 28-40 hours a week (3-5 shifts) and MUST be available weekends and holida…
Skills: Sanitation, Ware-washing, Customer Service, Communication, Organization
Chicago, Illinois, United States · On-site
$20/hr–$22/hr
Midtown is looking for talented Full time & Part Time Line Cooks to enhance our stellar restaurant experience. What You’ll Do Our Line Cooks are the artists and heart of our restaurants. They are motivated and passionate…
Skills: Food Preparation, Plating, Kitchen Sanitation, Recipe Adherence, Catering
University Park, Illinois, United States · On-site
$41k–$59k/yr
APPLICATION INSTRUCTIONS:CURRENT PENN STATE EMPLOYEE (faculty, staff, technical service, or student), please login to Workday to complete the internal application process. Please do not apply here, apply internally throu…
Skills: Payroll Processing, Budget Monitoring, Microsoft Office 365, Calendar Management, Personnel Supervision
University Park, Illinois, United States · On-site
$37k–$54k/yr
APPLICATION INSTRUCTIONS:CURRENT PENN STATE EMPLOYEE (faculty, staff, technical service, or student), please login to Workday to complete the internal application process. Please do not apply here, apply internally throu…
Skills: Office Coordination, Calendar Management, Budget Tracking, Financial Transactions, Data Collection
Effingham, Illinois, United States · On-site
$17/hr–$17/hr
Job DetailsJob Location: Effingham, IL 62401Position Type: Part TimeSalary Range: $17.00 - $17.00 HourlyMeridian Senior Living believes that “Everyone Deserves a Great Life.” To us, a great life in our commun…
Skills: Food Preparation, Kitchen Sanitation, Food Ordering, Customer Service, Nutritional Cooking
Rockford, Illinois, United States · On-site
$2/hr–$50/hr
Our team members are the key to our company’s success, and their health and well-being, as well as that of their families, is very important to us. We offer a comprehensive benefits package that allows our team members s…
Skills: Customer Service, Communication Skills, Ticketing, Conflict Resolution, Crowd Management
Rockford, Illinois, United States · On-site
$15/hr–$20/hr
Our team members are the key to our company’s success, and their health and well-being, as well as that of their families, is very important to us. We offer a comprehensive benefits package that allows our team members s…
Skills: Food Preparation, Grilling, Frying, Broiling, Baking
Sign up with Clera and we'll reach out the moment a role actually fits you — no more spraying applications into the void.
Responsible for producing all baked goods for retail, wholesale, and restaurant operations by following recipes for mixing, assembling, and baking. Duties include maintaining station sanitation, organizing coolers, and performing nightly closing and weekly deep cleaning.
Candidates must possess basic knife skills and knowledge of various pastry components like creams, mousses, and chocolate work. Physical ability to stand for 8 hours and lift up to 20 pounds is required.
Job DetailsJob Location: WTB Chicago - Chicago, IL 60622Salary Range: $18.00 - $20.00 HourlyThe Pastry Cook reports to the Kitchen Manager & Pastry Chef and is responsible for producing all of West Town Bakery's baked goods. They will utilize baking skills and previous pastry experience to prepare recipe components, assemble product and perform all necessary procedures related to production for our retail counters, wholesale partners and restaurants
Producing all of West Town Bakery's baked goods by closely following all recipes with the utmost care and accuracy as it relates to:
Mixing
Assembling
Baking
Portioning
Ability to read and follow prep lists and recipes
Basic knife skills
Have a good knowledge of breads, creams, mousses, ice cream, petit fours and chocolate work
Must be able to work in a station on the line while maintaining strict sanitation standards
Communicate ordering and prep needs to those who manage outside of the shift
Maintain walk-in and cooler organization
Be able to adapt to changes in the daily and seasonal pace of service
Close down the restaurant every night to the standards of the Chef and deep clean on a weekly basis
Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor
Comply with health and food safety standards, restocking items and cleaning
Ability to stand/walk a minimum of 8 hours or as needed
Must be able to exert well-paced and frequent mobility for periods of up to 8 hours or as needed
Be able to lift up to 20 pounds frequently
Will frequently reach, feel, bend, stoop, carry, finely manipulate and key in data
Work in both warm and cool environments
High levels of noise from music, Guest and Employee traffic
Must be able to tolerate potential allergens: peanut products, egg, dairy, gluten, soy, seafood and shellfish
Qualifications
CREATIVE. DRIVEN. FORWARD THINKING.
A Brief History Founded in 2008, The Fifty/50 Restaurant Group is a fun-loving group of individuals responsible for creating several diverse restaurant and bar concepts across Chicago. Through hard work and innovation by the principals and partners, the group either owns or manages 14 establishments since its inception less than 10 years ago. The founding of The Fifty/50 Restaurant Group was the result of the partnership between Scott Weiner and Greg Mohr, who became great friends and coworkers in 2003 when they began working together with Lettuce Entertain You. In 2007, as Chicago was about to implement a smoking ban in bars and restaurants, the duo recognized an opportunity to bring higher quality food and service into a sports bar environment. With the opening of The Fifty/50 in Wicker Park, they found themselves at the forefront of Chicago's growing restaurant and bar movement. Since then, they've invested in growing neighborhoods and communities across Chicago to become fixtures with unique concepts such as Roots Handmade Pizza, West Town Bakery, Utopian Tailgate, The Sixth, VU Rooftop and more. Along with the company's rapid growth, they've worked hard to build great company culture and infrastructure allowing them to maintain a high level of success and attention to detail. The Fifty/50 Restaurant Group has become one of Chicago's fastest growing restaurant groups due to their amazing people who go above and beyond as well as the hard working and dedicated partners who constantly push to be the best in their field. The group continues to focus on new restaurant concepts and locations within Chicago as well as other cities across the US.
Offices: 1916 W Chicago Ave, Chicago, Illinois 60622, US · Chicago, US
Based on 909 listings with disclosed salaries, most hospitality jobs in Illinois pay between $55k–$97k per year. Individual offers vary with seniority, company size, and specialization.
There are currently 9,300 open hospitality positions in Illinois listed on Clera. New openings are added daily as companies post roles.
Companies currently hiring include Domino's, Starbucks, Compass Group, Aramark Healthcare+, Love's Travel Stops, among others. Browse the listings above to see every active employer.
Yes — 177 of the 9300 open hospitality positions offer remote or hybrid work (68 remote, 109 hybrid).
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.
