Chicago, Illinois, United States · On-site
$70k–$90k/yr
About US Miru, Japanese for view, is located on the 11th floor of the St. Regis Chicago, with a menu featuring sushi, sashimi and raw selections from the sushi bar, complimented by sharable dishes like tempura, skewers a…
Skills: BOH Operations Management, Food Cost Control, Inventory Management, Team Leadership, Menu Development
Sign up with Clera and we'll reach out the moment a role actually fits you — no more spraying applications into the void.
Lead all back-of-house operations, including food preparation, inventory control, and menu changes. Manage and develop the kitchen team while ensuring high quality and efficiency in food production.
Requires at least 4 years of Chef de Cuisine experience in a full-service restaurant. Must possess strong leadership skills and the ability to manage BOH systems effectively.
Miru, Japanese for view, is located on the 11th floor of the St. Regis Chicago, with a menu featuring sushi, sashimi and raw selections from the sushi bar, complimented by sharable dishes like tempura, skewers and fried rice, as well as a robust wagyu and seafood section.
Lettuce Entertain You Restaurants is looking for a Chef de Cuisine with 2 years of Chef experience. We reward our teams with benefits, career-long training and growth opportunities.
Lettuce is a culinary-driven restaurant company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 130+ locations, supported by our Culture of Caring. If you’re ready to be a part of what we do next, then explore your possibilities at Lettuce and apply today! We participate in E-Verify / Participamos en E-Verify
A Japanese all-day restaurant in The St. Regis Chicago with spectacular views of the Chicago River and Navy Pier.
Miru, Japanese for “view” celebrates the flavors and cuisine of Japan. We invite you to join us for a collection of shareable dishes including tempura and crispy rice, a robust seafood and beef selection, as well as expertly crafted sushi, overlooking the Chicago River and Navy Pier.
Offices: 401 E Wacker Dr, Chicago, Illinois 60601, US
View all jobs at Miru at The St. Regis ChicagoA Japanese all-day restaurant in The St. Regis Chicago with spectacular views of the Chicago River and Navy Pier.
Miru, Japanese for “view” celebrates the flavors and cuisine of Japan. We invite you to join us for a collection of shareable dishes including tempura and crispy rice, a robust seafood and beef selection, as well as expertly crafted sushi, overlooking the Chicago River and Navy Pier.
Offices: 401 E Wacker Dr, Chicago, Illinois 60601, US
View all jobs at Miru at The St. Regis Chicago