Chicago, Illinois, United States · On-site
$19/hr–$20/hr
Job DetailsJob Location: WTB Chicago - Chicago, IL 60622Salary Range: $19.00 - $20.00 HourlyWest Town Bakery is continuing to grow and look for friendly and caring Delivery Drivers who enjoy being around people and worki…
Skills: Delivery, Vehicle Maintenance, Route Planning, Customer Service, Food Safety
Chicago, Illinois, United States · On-site
$18/hr–$20/hr
Job DetailsJob Location: WTB Chicago - Chicago, IL 60622Salary Range: $18.00 - $20.00 HourlyThe Pastry Cook reports to the Kitchen Manager & Pastry Chef and is responsible for producing all of West Town Bakery's baked go…
Skills: Mixing, Assembling, Baking, Portioning, Knife Skills
Chicago, Illinois, United States · On-site
$20/hr–$22/hr
Job DetailsJob Location: WTB Ohio - Chicago, IL 60611Salary Range: $20.00 - $22.00 HourlyJob Details The Barista is the face of our bakery. Directly responsible for the brew and sale of coffee. Baristas have the opportun…
Skills: Coffee Knowledge, Guest Service, Food / Beverage Pairing, Food Safety Knowledge, Knife Handling
Sign up with Clera and we'll reach out the moment a role actually fits you — no more spraying applications into the void.
The delivery driver is responsible for safely and accurately transporting wholesale orders to their destinations within specific time windows. Additional duties include maintaining the company vehicle, collecting signatures, and assisting with department operations as needed.
Candidates must have at least two years of driving experience, a valid Illinois driver's license with a clean record, and a Food Handler Certificate. The role requires the ability to lift up to 40 pounds and work early morning shifts starting at 3 AM.
Job DetailsJob Location: WTB Chicago - Chicago, IL 60622Salary Range: $19.00 - $20.00 HourlyWest Town Bakery is continuing to grow and look for friendly and caring Delivery Drivers who enjoy being around people and working in a fast-paced environment with a supportive small team. West Town Bakery is a locally-owned bakery bringing quality breakfast pastries, breads and sweets to the Chicagoland area. It's a fun place to work and a great place to start a career, as well. A Delivery Driver will be responsible for ensuring all orders, assigned to their delivery route, arrive safely and complete to its destination within a given delivery time window. This an early morning role that starts at 3AM.
Be familiar with the appearance of all product
Quickly and accurately check that all items for all orders assigned to your delivery route are present prior to departure
Load all product for your route into your vehicle in a logical manner to be able to efficiently collect and deliver items upon reaching the every destination
Collect signature(s) from Guests upon delivery of items
Clean and maintain company vehicle used upon completion of deliveries
Box cakes on occasion just before leaving for delivery
Be available to fill in as needed to ensure the smooth and efficient operation of the wholesale department as directed by the department Manager or Coordinator
Comply with health and food safety standards, restocking items and cleaning
Ability to stand/walk/sit a minimum of 8 hours or as needed
Must be able to exert well-paced and frequent mobility for periods of up to 8 hours or as needed
Be able to lift up to 40 pounds frequently
Will frequently reach, feel, bend, stoop, carry, finely manipulate and key in data
Work in both warm and cool environments
Must be able to tolerate potential allergens: peanut products, egg, dairy, gluten, soy, seafood and shellfish
At least 18 years old
Have a minimum of 2 years driving experience
Possess a valid IL Driver's License with a clean driving record
Ability to work quickly while maintaining safety standards and procedures
Ability to properly operate a large vehicle, confidently
Ability to work early morning hours and be on time (3AM/4AM start time)
Ability to work consistent schedule at least 4 days per week
Possess knowledge of Chicago area streets
Sundays off
Qualifications
CREATIVE. DRIVEN. FORWARD THINKING.
A Brief History Founded in 2008, The Fifty/50 Restaurant Group is a fun-loving group of individuals responsible for creating several diverse restaurant and bar concepts across Chicago. Through hard work and innovation by the principals and partners, the group either owns or manages 14 establishments since its inception less than 10 years ago. The founding of The Fifty/50 Restaurant Group was the result of the partnership between Scott Weiner and Greg Mohr, who became great friends and coworkers in 2003 when they began working together with Lettuce Entertain You. In 2007, as Chicago was about to implement a smoking ban in bars and restaurants, the duo recognized an opportunity to bring higher quality food and service into a sports bar environment. With the opening of The Fifty/50 in Wicker Park, they found themselves at the forefront of Chicago's growing restaurant and bar movement. Since then, they've invested in growing neighborhoods and communities across Chicago to become fixtures with unique concepts such as Roots Handmade Pizza, West Town Bakery, Utopian Tailgate, The Sixth, VU Rooftop and more. Along with the company's rapid growth, they've worked hard to build great company culture and infrastructure allowing them to maintain a high level of success and attention to detail. The Fifty/50 Restaurant Group has become one of Chicago's fastest growing restaurant groups due to their amazing people who go above and beyond as well as the hard working and dedicated partners who constantly push to be the best in their field. The group continues to focus on new restaurant concepts and locations within Chicago as well as other cities across the US.
Offices: 1916 W Chicago Ave, Chicago, Illinois 60622, US · Chicago, US
CREATIVE. DRIVEN. FORWARD THINKING.
A Brief History Founded in 2008, The Fifty/50 Restaurant Group is a fun-loving group of individuals responsible for creating several diverse restaurant and bar concepts across Chicago. Through hard work and innovation by the principals and partners, the group either owns or manages 14 establishments since its inception less than 10 years ago. The founding of The Fifty/50 Restaurant Group was the result of the partnership between Scott Weiner and Greg Mohr, who became great friends and coworkers in 2003 when they began working together with Lettuce Entertain You. In 2007, as Chicago was about to implement a smoking ban in bars and restaurants, the duo recognized an opportunity to bring higher quality food and service into a sports bar environment. With the opening of The Fifty/50 in Wicker Park, they found themselves at the forefront of Chicago's growing restaurant and bar movement. Since then, they've invested in growing neighborhoods and communities across Chicago to become fixtures with unique concepts such as Roots Handmade Pizza, West Town Bakery, Utopian Tailgate, The Sixth, VU Rooftop and more. Along with the company's rapid growth, they've worked hard to build great company culture and infrastructure allowing them to maintain a high level of success and attention to detail. The Fifty/50 Restaurant Group has become one of Chicago's fastest growing restaurant groups due to their amazing people who go above and beyond as well as the hard working and dedicated partners who constantly push to be the best in their field. The group continues to focus on new restaurant concepts and locations within Chicago as well as other cities across the US.
Offices: 1916 W Chicago Ave, Chicago, Illinois 60622, US · Chicago, US
