Hospitality Jobs in Georgia (Now Hiring) — 8,687 open — Page 108
Beauty Advisor - Part Time
Dawsonville, Georgia, United States · On-site
$16/hr–$19/hr
Entry level
Job ID: 290431 Store Name/Number: GA-North Georgia Premium (2274) Address: 800 GA-400 Suite #400, Dawsonville, GA 30534, United States (US) Hourly/Salaried: Hourly (Non-Exempt) Full Time/Part Time: Part Time Position Typ…
Skills: Customer Service, Product Recommendations, Beauty Consultations, Sales, Inventory Management
Catering Banquet Cook
Norcross, Georgia, United States · On-site
$22/hr–$24/hr
Mid level
Join Wedgewood Weddings as a Banquet Cook – Weddings and Events Are you ready to create unforgettable culinary experiences at beautiful weddings and memorable events? Wedgewood Weddings is seeking a talented and dr…
Skills: Culinary Operations, Food Preparation, Food Presentation, Sanitation Standards, Food Safety
Assistant General Manager
Atlanta, Georgia, United States · On-site
$70k–$75k/hr
Mid level
Description results oriented leader with the desire to achieve success through people, quality and hospitality. responsible for the overall operation for their location and ensuring the integrity of bartaco. key areas of…
Skills: Team Performance Management, Sales Growth, Profitability Optimization, Cost Control, Staff Training
Assistant General Manager
Atlanta, Georgia, United States · On-site
$70k–$75k/yr
Mid level
Description results oriented leader with the desire to achieve success through people, quality and hospitality. responsible for the overall operation for their location and ensuring the integrity of bartaco. key areas of…
Skills: Team Performance Management, Sales Growth, Profitability Optimization, Cost Control, Staff Training
Assistant General Manager
Atlanta, Georgia, United States · On-site
$70k–$75k/yr
Mid level
Description results oriented leader with the desire to achieve success through people, quality and hospitality. responsible for the overall operation for their location and ensuring the integrity of bartaco. key areas of…
Skills: Team Performance Management, Sales Growth, Profitability Optimization, Cost Control, Staff Training
Assistant Executive Steward
Greensboro, Georgia, United States · On-site
$23/hr–$31/hr
Mid level
JOB SUMMARY Supervises the daily kitchen utility operations and staff. Responsibile for dish room operations, night cleaning, back dock cleaning and maintenance, banquet plating and food running. Supervises kitchen emplo…
Skills: Kitchen Utility Operations, Staff Supervision, Inventory Management, Budget Management, Food Handling Certification
Room Attendant (Full-Time) - Waldorf Astoria Atlanta Buckhead
Atlanta, Georgia, United States · On-site
Entry level$12B raised
Waldorf Astoria is looking for a Room Attendant to join the Housekeeping at this gorgeous Atlanta property! Located in one of Atlanta's most prestigious neighborhoods, this Forbes 4-Star and AAA 4-Diamond hotel is a 42-s…
Skills: Housekeeping, Guest Room Cleaning, Hospitality, Attention To Detail, Time Management
eMaids of Henry, Clayton & Fayette Counties
Housekeeping & Cleaning Technician
Clayton County, Georgia, United States · On-site
$12/hr–$17/hr
Entry level
Benefits: Opportunities for advancement Professional development assistance Flexible scheduling Keep 100% of customer tips Employee referral bonuses Attendance bonuses Performance bonuses Paid travel time between job sit…
Skills: Residential Cleaning, Commercial Cleaning, Sanitization, Time Management, Customer Service
Dish- Server Assistant - Catch the Vibe!
Byron, Georgia, United States · On-site
$12/hr–$15/hr
Entry level
What You'll Do: 🍽️ Wash & sanitize dishes, utensils, cookware, and kitchen equipment 🚀 Assist with kitchen cleaning, food prep support, and bussing tables 🧽 Maintain a clean, organized kitchen and dining area 💪 Help …
Skills: Dishwashing, Sanitization, Kitchen Cleaning, Food Prep Support, Bussing Tables
Nutrition Services Aide
Cumming, Georgia, United States · On-site
Entry level$500M raised
Nutrition Service Aide Career Opportunity PRN Evenings Appreciated for your Nutrition Services work Are you on the lookout for a career close to home and heart? As a Nutrition Services Aide, you will play a crucial role …
Skills: Food Preparation, Therapeutic Diets, Food Safety, Recipe Interpretation, Sanitization
Service Technician
Atlanta, Georgia, United States · On-site
$23/hr–$25/hr
Entry level
Description Service Technician ** $1000 Sign-On Bonus** The Lookout O4W 180 Jackson St NE, Atlanta, GA 30312 At Hilltop Residential, we are proud of our vibrant culture. We area world-class real estate investment company…
Skills: Plumbing, Electrical, Appliance Repair, Carpentry, Painting
Sous Chef
Atlanta, Georgia, United States · On-site
Mid level
Overview Lead the line. Bring bold flavors to life. Elevate every guest experience. At Dos Caminos, vibrant Mexican cuisine, handcrafted cocktails, and energetic hospitality come together to create an unforgettable dinin…
Skills: Culinary Management, Staff Supervision, Inventory Control, Food Cost Management, Labor Cost Management
Custodial (Floor Technician)
Walker County, Georgia, United States · On-site
Entry level$525M raised
Floor Technician for NHC Rossville NHC Rossville is looking for a hardworking, self motivated Floor Technician to join our team. QUALIFICATIONS: High school graduate or graduate of a technical school. Ability to read and…
Skills: Floor Maintenance, Safety Regulations, Equipment Care, Patient Interaction, Manual Interpretation
Interior Designer
Atlanta, Georgia, United States · On-site
Senior
The S/L/A/M Collaborative is seeking an Interior Designer with a minimum of 7+ years of experience to join our office in Atlanta, GA. Responsibilities will include, but are not limited to: Assist in managing all phases o…
Skills: Interior Design, Project Management, FF&E, Revit, Photoshop
LITTLE REY EXECUTIVE CHEF – UP TO $120K/yr. + BONUS (Piedmont Heights)
Atlanta, Georgia, United States · On-site
$85k–$120k/yr
Senior+
At Rocket Farm Restaurants, the core philosophy that defines our culture is “We serve the person who is serving the guest.” Our culture is not something we act out on the floor of the restaurant. It starts wi…
Skills: Culinary Leadership, Kitchen Operations, Food Production, Purchasing And Receiving, Recipe Execution
VP, Enterprise Architecture
Atlanta, Georgia, United States · Hybrid
Senior+
The Role The Vice President of Enterprise Architecture (EA) is a strategic leadership role responsible for defining and advancing the technology architecture vision across a global hospitality organization. This leader e…
Skills: Enterprise Architecture, Strategic Leadership, Digital Transformation, Cloud Platforms, API-First Architecture
SUPERICA EXECUTIVE CHEF – UP TO $120K/yr. + BONUS (ATLANTA)
Atlanta, Georgia, United States · On-site
$85k–$120k/yr
Senior+
At Superica, the core philosophy that defines our culture is “We serve the person who is serving the guest.” Our culture is not something we act out on the floor of the restaurant. It starts with how we treat…
Skills: Culinary leadership, Kitchen management, Food production, Menu execution, Staff training
Social Event Services Manager
Atlanta, Georgia, United States · On-site
Mid level
JOB OVERVIEW The Social Event Services Manager is responsible for the planning, coordination, and execution of luxury social events hosted at the hotel. Serving as the primary point of contact for clients from contract t…
Skills: Event Planning, Client Relationship Management, Luxury Hospitality, Budgeting & Upselling, Banquet Event Orders
Technical Contract Recruiter - 6 months
Atlanta, Georgia, United States · Hybrid
$40/hr–$46/hr
Senior
Your day to day Partner with business to identify and drive resourcing requirements for assigned segment and /or as directed by TA lead managerProactively source and recruit candidates for active roles within designated …
Skills: Executive Sourcing, Candidate Pooling, Inclusive Recruitment, Interpersonal Skills, Job Board Navigation
SUPERICA SOUS CHEF – UP TO $70K/yr. + BONUS (ATLANTA)
Atlanta, Georgia, United States · On-site
$55k–$70k/yr
Mid level
At Superica, the core philosophy that defines our culture is “We serve the person who is serving the guest.” Our culture is not something we act out on the floor of the restaurant. It starts with how we treat…
Skills: Kitchen management, Culinary operations, Staff training, Menu preparation, Purchasing