Palm Desert, California, United States · On-site
If you are passionate about hospitality, thrive in a boutique luxury environment, and are driven to create exceptional guest experiences, an exciting opportunity awaits in the heart of Palm Desert. At HOTEL PASEO, Autogr…
Skills: Culinary operations, Menu development, Financial management, Budgeting, Team leadership
Palm Desert, California, United States · On-site
If you are passionate about hospitality, thrive in a boutique luxury environment, and are driven to create exceptional guest experiences, an exciting opportunity awaits in the heart of Palm Desert. At HOTEL PASEO, Autogr…
Skills: Culinary operations, Menu development, Financial management, Budgeting, Labor cost control
Palm Desert, California, United States · On-site
If you are passionate about hospitality, thrive in a boutique luxury environment, and are driven to create exceptional guest experiences, an exciting opportunity awaits in the heart of Palm Desert. At HOTEL PASEO, Autogr…
Skills: Culinary operations, Menu development, Financial management, Budgeting, Team leadership
Bakersfield, California, United States · On-site
$17/hr–$21/hr
Be part of an amazing story Macy’s is more than just a store. We’re a story. One that’s captured the hearts and minds of America for more than 160 years. A story about innovations and traditions…about inspiring stores an…
Skills: Customer Engagement, Sales, Hospitality, Product Knowledge, Relationship Building
San Mateo, California, United States · On-site
$18/hr–$22/hr
Be part of an amazing story Macy’s is more than just a store. We’re a story. One that’s captured the hearts and minds of America for more than 160 years. A story about innovations and traditions…about inspiring stores an…
Skills: Customer Service, Multitasking, Problem Solving, Attention To Detail, Cashiering
Los Angeles, California, United States · On-site
$18/hr–$25/hr
Be part of an amazing story Macy’s is more than just a store. We’re a story. One that’s captured the hearts and minds of America for more than 160 years. A story about innovations and traditions…about inspiring stores an…
Skills: Cosmetics Sales, Customer Service, Product Demonstration, Clienteling, Makeup Application
Santa Barbara, California, United States · On-site
$17/hr–$22/hr
HIRING IMMEDIATELY at Mendocino Farms! NOW HIRING A CATERING SPECIALIST! Make up to $17.00 - $22.00 / hr including tips! We’re not just selling sandwiches and salads. We’re selling HAPPY! Catering Specialists…
Skills: Catering Management, Client Relations, Sales Building, Team Leadership, Hospitality
Santa Rosa, California, United States · On-site
$20/hr–$25/hr
HIRING IMMEDIATELY at Mendocino Farms! NOW HIRING FRONT OF HOUSE TEAM MEMBERS! Make $20.00 - $25.00 / hr including tips! We’re not just selling sandwiches and salads. We’re selling HAPPY! Restaurant Team Memb…
Skills: Guest Relations, Order Taking, Food Running, Bussing Tables, Plating Food
San Jose, California, United States · On-site
$25/hr–$28/hr
We are an Equal Opportunity Employer. All on-site property management positions require criminal background screening. The nature of some of the duties outlined in the job description below involves access to the residen…
Skills: Leasing, Property Management, Bookkeeping, Resident Relations, Rent Collection
Santa Rosa, California, United States · On-site
$20/hr–$25/hr
HIRING IMMEDIATELY at Mendocino Farms! NOW HIRING BACK OF HOUSE TEAM MEMBERS! Make up to $20.00 - $25.00 / hr including tips! We’re not just selling sandwiches and salads. We’re selling HAPPY! Restaurant Team…
Skills: Food Preparation, Kitchen Operations, Grilling, Dishwashing, Garnishing
Red Bluff, California, United States · On-site
$17/hr–$26/hr
Are you artistic? Have a flair for the unique? Enjoy tasty treats? Cake Decorating might just be for you! We are now hiring Great People Who Care! We are looking for a memorable Cake Decorating Bakery Team Member who has…
Skills: Cake Decorating, Icing, Food Safety, Sanitation, Customer Service
San Francisco, California, United States · On-site
$22/hr–$27/hr
Position Title: BUFFET SUPERVISOR AT SFO AIRPORT Location: San Francisco Airport Pay: $22.00 - $27.00 Shift: Flexible, Open availability What makes FLIK click What makes FLIK click? Our people. The decisions, actions and…
Skills: Supervisory Skills, Leadership, Management, Coaching, Written Communication
Stockton, California, United States · On-site
$20/hr–$20/hr
Your Role: As the Cashier at Angry Chickz, you are the first point of contact for our customers. You'll play a pivotal role in shaping their dining experience by offering a warm welcome, guiding them through our menu, an…
Skills: Customer service, Cash handling, Point of sale, Interpersonal skills, Communication
Mountain View, California, United States · On-site
We are hiring immediately for full time KITCHEN UTILITY LEAD positions. Location: 350 Ellis Street, Mountain View, CA, 94043. Note: online applications accepted only. Schedule: Full time; Monday through Friday, AM Shift:…
Skills: Kitchen Utility Management, Team Supervision, Training, Quality Assurance, Customer Service
San Francisco, California, United States · On-site
Welcome to Funlab – the world’s premier creator of competitive socializing experiences and 22 years' experience providing memorable experiences for our guests across our 50+ locations in Australia, New Zealan…
Skills: Customer service, Hospitality, Upselling, Product knowledge, Communication
Los Angeles, California, United States · On-site
Job Description Responsible for the supervision, training, and management of the food service operation. Ensure that appropriate quantities of food are prepared and served. Compensation Data COMPENSATION: The Hourly rate…
Skills: Supervision, Training, Management, Food Safety, Quality Control
Stockton, California, United States · On-site
$20/hr–$20/hr
Who You Are... As a member of our Crew Member team, you will create a positive environment for our guests by providing amazing food and excellent customer service. You will work with other team members to ensure guests s…
Skills: Food preparation, Sanitation, Food safety, Customer service, Grill operation
Mountain View, California, United States · On-site
We are hiring immediately for full time DISHWASHER positions. Location: 350 Ellis Street, Mountain View, CA, 94043 Note: online applications accepted only. Schedule: Full time; Monday through Friday, AM Shift: 6am to 2:3…
Skills: Dishwashing, Sanitation, Safety Procedures, Food Preparation, Cleaning
Los Angeles, California, United States · On-site
Job Description Do you love to cook? Are you passionate about food? As a Cook on our team, you’ll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipmen…
Skills: Cooking, Food Preparation, Food Safety, Sanitation, Customer Service
Mountain View, California, United States · On-site
We are hiring immediately for full time CATERING ATTENDANT positions. Location: 350 Ellis Street, Mountain View, CA, 94043. Note: online applications accepted only. Schedule: Full time; Monday through Friday, hours may v…
Skills: Catering, Food Service, Event Setup, Food Safety, Customer Service
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The Executive Chef will lead all culinary operations, including menu development, banquet functions, and daily kitchen management. They are responsible for maintaining brand standards, managing financial performance, and developing a high-performing culinary team.
Candidates must have at least 5 years of Executive Chef experience, preferably in high-volume luxury environments. Strong leadership, financial acumen, and valid food safety certifications are required for this role.
If you are passionate about hospitality, thrive in a boutique luxury environment, and are driven to create exceptional guest experiences, an exciting opportunity awaits in the heart of Palm Desert. At HOTEL PASEO, Autograph Collection, contemporary sophistication blends seamlessly with the relaxed energy of the desert, creating a destination that is both vibrant and refined. We are seeking an Executive Chef who is passionate about their craft and driven by the details that elevate every guest experience. In this role, you’ll lead all culinary operations across multiple outlets and banquet functions, continually evolving menus, developing your team, and managing food and labor costs to drive performance.
Part of the Milwaukee-based Marcus Hotels & Resorts portfolio, HOTEL PASEO offers guests a distinctive desert retreat featuring 150 thoughtfully designed guest rooms and suites, many showcasing breathtaking views of the San Jacinto Mountains and palm-lined landscape. Guests can unwind by our resort-style pool and on-site spa, explore the area on complimentary bicycles, and enjoy inspired dining at Larkspur Grill, Lemon Drop Pool Bar or Café Paseo. Located along world-renowned El Paseo, our boutique hotel places guests steps from premier shopping, art galleries, acclaimed restaurants, and vibrant nightlife while serving as the perfect gateway to Palm Springs and the Coachella Valley.
What will you be doing?
Lead and oversee all culinary operations, ensuring brand standards, quality, and consistency across outlets and banquets
Manage departmental financial performance, including budgeting, labor, inventory, and cost controls
Design and evolve menus based on trends, seasonality, and business needs, including special events and banquets
Recruit, train, develop, and manage culinary team members, maintaining a high-performance and accountable culture
Direct daily kitchen operations, including scheduling, production, and service execution to meet demand and standards
Maintain strict food safety, sanitation, and compliance with company, brand, and regulatory requirements
Build and maintain strong relationships with internal teams (F&B, stewarding, banquets) and external vendors
Ensure cleanliness, organization, and maintenance of all back-of-house areas and equipment
Collaborate with leadership on strategic initiatives, budgeting, guest experience, and operational improvements
Engage with guests and clients as needed to support events, enhance experiences, and represent the property externally
Perform other duties as assigned
What do you bring to the role?
5+ years of Executive Chef experience, ideally in high-volume operations with broad knowledge of global and regional cuisines
Formal culinary training preferred
Demonstrated leadership skills with the ability to build, lead, and develop high-performing teams
Strong communication skills, with the ability to collaborate across departments and effectively engage staff and stakeholders
Proven ability to thrive in a fast-paced, high-pressure environment while maintaining professionalism and composure
Strong operational knowledge of food products, kitchen equipment, and culinary techniques
Ability to manage multiple priorities simultaneously with strong organization and attention to detail
Financial and analytical skills, including budgeting, forecasting, cost control, and interpreting reports
Proficiency in basic computer systems for inventory, menu development, and operational management
Physically able to meet the demands of the role, including extended standing, lifting up to 100 lbs., and working in varying kitchen conditions, with required food safety certifications (ServSafe or equivalent)
What’s in it for you?
Eligible for department head bonus program
Room discounts at Marcus Hotels & Resorts and Marriott worldwide locations
Discounts at Marcus Hotels & Resorts restaurants, cafes, lounges, golfing, skiing, and spa
Paid time off
Medical, dental, and vision insurance (offered after 1 month of employment), company-paid life insurance, employee assistance program offer, and 401k with employer match
Ability to grow your career and transfer from one property to another
And more!
Salary Estimate: starting at $120,000/year
About Us:
A division of The Marcus Corporation, Marcus Hotels & Resorts has a rich 60-year history of operational and service excellence. We are “People Pleasing People” who strive daily to create extraordinary experiences for guests and associates alike. Focused on expanding our U.S.-based portfolio of 18 hotels and resorts, our properties are known for their unique character and style.
Note: This document describes the general nature and level of work required of people in the job. It is not intended to be an all-encompassing list of responsibilities, duties, and skills.
We are an equal opportunity employer and maintain a drug free work place. This organization uses E-Verify to confirm employment eligibility in the US.
#MHRE
The Marcus Corporation is a leader in entertainment and hospitality.
Headquartered in Milwaukee, Marcus Corporation (NYSE: MCS) is a leader in the entertainment and hospitality industries, with significant company-owned real estate assets. The Marcus Corporation’s theatre division, Marcus Theatres, is the fourth largest theatre circuit in the U.S. and currently owns or operates 985 screens at 78 locations in 17 states under the Marcus Theatres, Movie Tavern® by Marcus and BistroPlex® brands. The company’s lodging division, Marcus Hotels & Resorts, owns and/or manages 17 hotels, resorts and other properties in eight states. Marcus Theatres is the fourth largest theatre circuit in the United States and currently owns or operates 1,036 screens at 83 locations in 17 states under the Marcus Theatres, Movie Tavern by Marcus and BistroPlex brands. For more information, please visit www.marcustheatres.com. Marcus Hotels & Resorts owns and/or manages 16 hotels, resorts and other properties in the U.S. The company’s distinctive portfolio includes city-center meeting hotels, upscale resorts, historic properties, and premium branded and independent first-class hotels. Marcus Hotels & Resorts is an approved operator for all major lodging brands. A leader in the hospitality industry since 1962, Marcus Hotels & Resorts creates asset value for hotel owners through its expertise in management, development and product repositioning. This includes hotel food and beverage concepts developed by its Marcus Restaurant Group, featuring premier brands such as Mason Street Grill, ChopHouse, Miller Time Pub & Grill and SafeHouse Restaurants. For more information, please visit www.marcushotels.com.
Offices: Milwaukee, WI 53202, US
Based on 2372 listings with disclosed salaries, most hospitality jobs in California pay between $70k–$120k per year. Individual offers vary with seniority, company size, and specialization.
There are currently 27,072 open hospitality positions in California listed on Clera. New openings are added daily as companies post roles.
Companies currently hiring include Domino's, Starbucks, Compass Group, Marriott International Hotels, Inc., Mendocino Farms, among others. Browse the listings above to see every active employer.
Yes — 452 of the 27072 open hospitality positions offer remote or hybrid work (215 remote, 237 hybrid).
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.
