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Part-time
associate degree, professional certificate
Medical insurance, Dental insurance, Vision insurance, Life insurance, 401k retirement savings plan, Paid holidays
Posted 13d ago
~40 hrs/week
Responsibilities
The Line Cook is responsible for the daily preparation of high-quality food items in a sanitary and efficient manner according to Chef guidelines. They must also maintain kitchen cleanliness, restock stations, and ensure proper food portioning and temperature standards.
Requirements
Candidates must have at least one year of cooking experience and a strong understanding of food safety and sanitation principles. An associate degree in a related field or a culinary school certificate is preferred, along with the ability to lift up to 50 pounds.
Full job description
JOB DESCRIPTION
PROPERTY:
Shore Hotel
TITLE:
Line Cook
DEPARTMENT:
Food & Beverage
STATUS:
Non-exempt, Part Time, On-Call
SUPERVISED BY:
Sous Chef, Executive Chef, Food & Beverage Director
SUPERVISES:
No supervisory responsibilities.
The Line Cook is responsible for the preparation of high-quality food in a timely, efficient, sanitary and consistent manner. The Line Cook must be prepared to work in a fast-paced, high-pressure work environment, while maintaining the organizational ability to identify and act on job duties quickly and effectively. Line Cook must be prepared to work as a team member in a dynamic workplace, follow all safety procedures, and have a high threshold for heat in a kitchen environment.
ESSENTIAL DUTIES:
A Line cook is responsible for the daily preparation of food items in the kitchen.
Sets up station according to the Chef de Cuisine’s guidelines.
Prepares all food items as directed in a sanitary and timely manner.
Follows recipes, portion controls, and presentation specifications as set by the Chef de Cuisine.
Restocks all items as needed throughout shift.
Cleans and maintains station in practicing good safety, sanitation, organizational skills.
Has understanding and knowledge to properly use and maintain all equipment in station.
Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas.
Performs additional responsibilities, although not detailed, as requested by the Chef de Cuisine and F&B Director.
Prepare dishes for customers with food allergies or intolerances.
Ensure quality and safety of food by performing standard and any additional sanitary measures including sweeping of the floors, cleaning of surfaces, as well as proper covering and storage of food items according to standards and procedures.
Work at efficient and consistent pace.
Ensure timely preparation of all meals.
Ensure that the correct quantities are prepared to meet daily needs.
Utilize kitchen equipment during food preparation.
Stay productive at all times and prepare for future needs as time allows.
Demonstrate flexibility and volunteer to fill open shifts as required by variations in staffing.
Follow proper reporting procedures for accidents and incidents to ensure follow-up and prevention.
Adhere to all regulations including blood borne pathogens, infection control, use of hazardous materials and fire safety.
Serve food in the proper portion size and at the proper temperature.
Report any infraction in the food services department policies and procedures.
Arrive to work at the scheduled time.
Perform other related duties as required.
ESSENTIAL JOB QUALIFICATIONS & COMPENTENCIES:
Proven success in the following job competencies:
Honesty; has honest, direct, and factual communication and actions with internal and external customers.
Collaboration; proactive in building supporting, nurturing, and service-oriented relationships with employees; works collaboratively to resolve problems and enhance productivity; Remains open to others' ideas and tries new things.
Integrity & Loyalty; conducts self with high level of ethics and makes decisions with honest intentions that are in the best interest of the company and employees. Keeps commitments; inspires the trust of others; Works with a high level of integrity and ethically; Upholds organizational values.
Humble; conducts self and treats all employees with respect; without arrogance, degradation, or coercion; treats all employees with equal regardless of position/status.
Innovation; constantly searches for best practices in technology, services, and procedures. Displays original thinking and creativity; Meets challenges with resourcefulness; Generates suggestions for improving work; Develops innovative approaches and ideas.
Analytical: Highly detail-oriented, proficient with managing, editing, analyzing large volumes of complex numerical data.
Flexible; considers others point of view to find the best solution for customer and company; proven ability to be flexible and adapt to change; adapts to changes in the work environment; manages competing demands; changes approach or method to best fit the situation; able to deal with frequent change, delays.
Problem Solving: Uses a professional, neutral/unbiased, and highly diplomatic inter-personal approach.
Interpersonal: Customer focused and effective relationship-building skills; ability to effectively interact with all employee levels; frontline, Managers, Directors, Executives;
Diversity: Strong commitment to diversity and equality in a company culture.
Communication: Strong communication (verbal and written) and presentation skills.
Multi-Tasking: Ability to operate under pressure in a fast paced environment; able to deliver effective results, meet tight deadlines and targets.
Champion for Change: Ability to work in a fast paced environment with little to no training when business requires
EXPERIENCE:
Minimum 1 year of cooking experience required.
Demonstrated knowledge of food and banquet trends, quality, production, sanitation, food cost controls, and presentation required.
Knowledge of methods and procedures for serving food, principles of sanitation, and principals of safe food handling required.
Ability to lift up to 50lb.
Effective communication skills.
Highly flexible, with solid interpersonal skills that allow one to work effectively in a diverse working environment.
Highly effective teamwork skills.
Attention to detail in all areas of work.
Superior time management skills, multitasking skills, and the ability of prioritize tasks with minimal supervision.
Strong problem identification and problem resolution skills.
Strong work ethic and positive team attitude.
EDUCATION:
Associate’s degree in business, management, or hospitality or related field or equivalent of 1 year relevant work experience required.
Culinary school certificate preferred
Food Handlers card
WORKING CONDITIONS & PHYSICAL WORK DEMANDS:
Able to stoop, kneel, bend at the waist and reach on a daily basis.
Able to lift and move up to 50 pounds occasionally.
Regular and on-time attendance is critical.
Hours occasionally exceed 40 hours per week including weekends and holidays.
Ability to stand during shifts
OTHER:
Other duties as assigned.
Note: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed above are representative of the knowledge, skill, and/or ability required and is not intended to be an exhaustive list of all duties, responsibilities or qualifications associated with this job.
COMPANY BENEFITS:
Medical, Dental and Vision Insurance to all eligible employees
Company-paid life insurance of $25,000 to all eligible employees
Matching 401K Retirement Savings Plan (up to 5% of the employee's contribution)
Seven paid holidays
Sick pay when eligible
Company-paid parking
Employee Assistance Program (EAP)
Employee Recognition Programs
Employee Referral Incentive Program
Transportation allowance
Dry cleaning services (up to 6 pieces of work clothes per week)
Our post-offer background check process includes a background check and a drug screen.
We participate in E-Verify. We are an Equal Opportunity Employer.
Sand & Sea Resorts counts with more than 34 years of being in constant development and in search of ambitious projects to keep our client's confidence assured.
We keep on modernizing our facilities and complexes striving to continue being a vanguard in the tourism sector in Tenerife and La Gomera. We are more than 400 professionals, looking after each and every detail in order to make our customers holidays a truly unique experience.
Offices: Urb.Playa Fañabé, Adeje, Santa cruz de tenerife 38660, ES
Project developingHotels and resortsReal EstateGolf Villa Holidaysand Resorts
How many Food & Beverage jobs are open in Santa Monica, CA right now?
There are currently 160 open food & beverage positions in Santa Monica, CA listed on Clera. New openings are added daily as companies post roles.
Which companies are hiring for Food & Beverage roles in Santa Monica, CA?
Companies currently hiring include Red Bull, Domino's, Compass Group, Starbucks, JRK RESIDENTIAL GROUP, INC, among others. Browse the listings above to see every active employer.
Are there remote or hybrid Food & Beverage jobs in Santa Monica, CA?
Yes — 1 of the 160 open food & beverage positions offer remote or hybrid work (0 remote, 1 hybrid).
How do I apply for Food & Beverage jobs in Santa Monica, CA?
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.