Marriott International Hotels, Inc.Portland, Oregon, United States · On-site
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recip…
Skills: Food preparation, Cooking, Kitchen sanitation, Recipe adherence, Quality control
Portland, Oregon, United States · On-site
$18/hr–$24/hr
Cook Type: Part-Time/On-Call (PRN) Shift/Schedule: On-Call, All shifts available, Weekend availability needed Wage: $18.89-24.65/hr DOE Attendance bonus: The perfect attendance bonus in a pay period will be $100.00 for a…
Skills: Food Preparation, Menu Planning, Sanitation Standards, Dietary Compliance, Food Safety
Portland, Oregon, United States · On-site
$20/hr–$27/hr
Dishwasher in Patient Dining at Providence Portland Medical Center- Part-Time (24 hours per week), Variable Schedule All Food Service staff must provide a high level of customer service for patients, family members, volu…
Skills: Dishwashing, Sanitation, Food safety, Customer service, Ware-washing
Portland, Oregon, United States · On-site
Job Summary: The Pastry Lead’s role is an integral part of the efficient, enthusiastic team that makes Grand Central Bakery’s vibrant cafes such wonderful spaces to be in. This position works to meet all specifications i…
Skills: Pastry baking, Team leadership, Inventory management, Customer service, Training
Portland, Oregon, United States · On-site
$19/hr–$26/hr
Department Overview The Cashier meets customers, receives monies and makes change in exchange for goods or services; operates a cash register or keeps a cash box. May be required to balance cash and other methods of paym…
Skills: Cash handling, Customer service, Math, POS system, Food service
Pacific Retirement ServicesPortland, Oregon, United States · On-site
Overview Holladay Park Plaza, Portland's premier upscale senior living community, is seeking a Lead Cook to join our team of culinary professionals to create awesome food for our fine-dining restaurant, upscale casual Bi…
Skills: Culinary arts, Fine dining, Food preparation, Menu execution, Catering
Portland, Oregon, United States · On-site
Recognized by Newsweek in 2024 and 2025 as one of America's Greatest Workplaces for Diversity No Late Nights! Grow your career with Brookdale! Our Cooks have the option to explore exciting opportunities for advancement i…
Skills: Food preparation, Portioning, Sanitation, Food safety, Grilling
Portland, Oregon, United States · On-site
Recognized by Newsweek in 2024 and 2025 as one of America's Greatest Workplaces for Diversity Make Lives Better Including Your Own. If you want to work in an environment where you can become your best possible self, join…
Skills: Food safety, Sanitation, Budget management, Menu planning, Inventory management
Portland, Oregon, United States · On-site
Darigold is seeking a motivated Quality Assurance Supervisor to join the team at our Portland plant. As a member of the Portland team, the Quality Assurance Supervisor will be a partner in the Operations Division and is …
Skills: Quality assurance, Food safety, HACCP, GMP, Internal auditing
Portland, Oregon, United States · On-site
Job Summary: The Bread Expeditor 1 is the link between Bread Production and Delivery. The Bread Expeditor 1 safely, accurately, and efficiently pulls and expedites all phases of wholesale bread orders. The Bread Expedito…
Skills: Order fulfillment, Food safety, HACCP, Equipment operation, Quality control
Portland, Oregon, United States · On-site
$19/hr–$24/hr
New Seasons Market began in 2000 as a neighborhood market, a place where local communities can come together to connect with where their food comes from. A friendly, inviting place that honors its region’s farmers,…
Skills: Customer service, Knife skills, Food safety, Stocking, Product rotation
Portland, Oregon, United States · On-site
$23/hr–$33/hr
New Seasons Market began in 2000 as a neighborhood market, a place where local communities can come together to connect with where their food comes from. A friendly, inviting place that honors its region’s farmers,…
Skills: Food production, Kitchen management, Inventory management, Customer service, Staff training
Portland, Oregon, United States · On-site
$19/hr–$24/hr
New Seasons Market began in 2000 as a neighborhood market, a place where local communities can come together to connect with where their food comes from. A friendly, inviting place that honors its region’s farmers,…
Skills: Customer service, Food preparation, Stocking, Product knowledge, Food safety
Portland, Oregon, United States · On-site
Position Title: Steward at the Oregon Convention Center Pay Range: $26.25 to $26.25 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1551511. The adv…
Skills: Kitchen Sanitation, Equipment Operation, Dishwashing, Waste Management, Safety Compliance
Portland, Oregon, United States · On-site
$22/hr–$25/hr
We are hiring immediately for full time COOK SUPERVISORY positions. Location: Adidas - 5055 North Greely Avenue, Portland, OR 97217. Note: online applications accepted only. Schedule: Full time; Monday through Friday, 6:…
Skills: Staff Supervision, Employee Training, Performance Appraisal, Inventory Management, Portion Control
Landry'sPortland, Oregon, United States · On-site
Overview JOIN A WINNING TEAM! LINE COOK (Upscale / Fine Dining) This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our gu…
Skills: Line cooking, Fine dining, Upscale dining, Teamwork, Guest service
Portland, Oregon, United States · On-site
Description At Bambuza, we don’t just make food — we create opportunities. One meal, one guest, one teammate at a time. Are you passionate about creating mouthwatering dishes and delivering authentic flavors? If so, we h…
Skills: Vietnamese cuisine, Knife skills, Food preparation, Food safety, Sanitation
Portland, Oregon, United States · On-site
$20/hr–$22/hr
Join Our Team as a Swing Shift Mixer Operator! Are you detail-oriented and enjoy working in a hands-on environment? Quality Harvest Foods is hiring a Swing Shift Mixer Operator to prepare high-quality batches of products…
Skills: Mixing, Food Production, Equipment Preparation, Cleaning, Inspection
Portland, Oregon, United States · On-site
$21/hr–$24/hr
Dreaming big is in our DNA. It’s who we are as a company. It’s our culture. It’s our heritage. And more than ever, it’s our future. A future where we’re always looking forward. Always serving up new ways to meet life’s m…
Skills: Merchandising, Customer service, Stocking, Physical stamina, Lifting
Portland, Oregon, United States · On-site
We are hiring immediately for full and part time CASHIER positions. Location: Reed College - 3203 Southeast Woodstock Boulevard, Portland, OR 97202. Note: online applications accepted only. Schedule: Full and part time; …
Skills: Cashiering, Cash Handling, Customer Service, Sales Transactions, Inventory Management
Marriott International Hotels, Inc.
Portland, Oregon, United States • On-site
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Prepare, cook, and portion food items according to established recipes and quality standards. Maintain a clean and safe kitchen environment by sanitizing equipment and following all safety protocols.
Requires at least one year of related work experience and a high school diploma or G.E.D. equivalent. Candidates must be able to perform physical tasks such as standing for long periods and lifting up to 25 pounds.
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 1 year of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None
At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
Marriott International Hotels, Inc. is a hospitality company based out of 10400 FERNWOOD RD, Bethesda, Maryland, United States.
Offices: 10400 FERNWOOD RD, Bethesda, Maryland 20817, US
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