New York, New York, United States · On-site
$25/hr–$27/hr
Food and Beverage Supervisor - JdV by Hyatt Brooklyn Midas Hospitality is recognized as one of the Top 100 U.S. Employers in 2021 (by MogulRecruiter). Ranking #30 for talent, #13 for diversity, #33 for best in minorities…
Skills: Employee Training, Performance Management, Budget Forecasting, Revenue Maximization, Customer Service
New York, New York, United States · On-site
$67k–$87k/yr
Role Overview Lead Culinary Excellence in Healthcare Join Sodexo as a Chef Manager and make a meaningful impact on patient care through exceptional food quality, innovative culinary programs, and operational leadership. …
Skills: Culinary Leadership, Union Employee Management, Food Production, Inventory Management, Cost Control
New York, New York, United States · On-site
It's fun to work in a company where people truly BELIEVE in what they're doing! We're committed to bringing passion and customer focus to the business. The pay rate or range for this position is: $28.00 per hour Job Summ…
Skills: Microsoft Excel, Microsoft Word, Microsoft Publisher, Microsoft Outlook, Calendar Management
New York, New York, United States · On-site
$17/hr–$18/hr
We are hiring immediately for a full time DISHWASHER position. Location: MSK-Koch Center-Cafe 6th Fl. - 530 East 74th Street, New York, NY 10021. Note: online applications accepted only. Schedule: Full time schedule. Sun…
Skills: Dishwashing, Sanitation, Kitchen Maintenance, Industrial Equipment Operation, Safety Compliance
New York, New York, United States · On-site
$24/hr–$24/hr
Location: 13-28 123rd Street, College Point, NY 11356 Employment Type: Full-Time Classification: Non-Exempt Hourly Rate: $24.4007/hour Schedule: Monday – Friday, 8:00 AM – 4:00 PM About HANAC Inc. HANAC, Inc. (Hellenic A…
Skills: Quantity food preparation, Menu planning, Inventory management, Food safety and hygiene, Staff supervision
New York, New York, United States · On-site
$20/hr–$20/hr
Job DetailsJob Location: New York, NY 10003Salary Range: $20.00 - $20.00 HourlyChocolate Production / Prep Cook Assistant - Adios Amigos We are seeking a Prep Cook to process cacao (tempering, molding, and storing chocol…
Skills: Chocolate Production, Tempering, Molding, Inventory Management, Food Preparation
New York, New York, United States · On-site
Deberes y Responsabilidades Saludar a los clientes con “Bienvenidos” y una sonrisaMantenga la limpieza del restaurante y siga todas las pautas de seguridad alimentaria y salud y seguridad.Enorgullecerse de servir a los h…
Skills: Food Preparation, Food Safety, Customer Service, Kitchen Equipment Operation, Sanitation Procedures
New York, New York, United States · On-site
$23/hr–$26/hr
We have an opening for full time COOK positions. Location: 501 West 30th Street, New York, NY 10001. Note: online applications accepted only. Schedule: Full time; Monday through Friday, hours may vary. More details upon …
Skills: Food Preparation, Recipe Adherence, Portion Control, Temperature Monitoring, Kitchen Cleanliness
New York, New York, United States · On-site
Steward The Rainbow Room, the quintessential New York venue, has been the site of some of the city's most celebrated events since first opening in 1934. We are seeking skilled, passionate professionals who take great pri…
Skills: Sanitization, Kitchen Maintenance, Equipment Cleaning, Inventory Restocking, Teamwork
New York, New York, United States · On-site
$23/hr–$24/hr
City, State:New York, New York Title: Bartender Location: NY, NY FLSA: Non-Exempt Status: Full-time Reports to: Department head Pay Range: $23.50 - $24.50 Job Summary: The Bartender is responsible for mixing, pouring, an…
Skills: Drink Mixing, Garnishing, POS Systems, Customer Service, Cash Handling
New York, New York, United States · On-site
Role Overview Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Ch…
Skills: Recipe Execution, Kitchen Cleanliness, Safety And Sanitation, Communication, Food Preparation
New York, New York, United States · On-site
Born in 2017 from the kitchen of Danny Meyer’s Union Square Cafe in New York City, Daily Provisions is a growing collection of all-day neighborhood cafes with restaurant roots. Daily Provisions offers a familiar, y…
Skills: Food Preparation, Cooking, Portioning, Kitchen Equipment Operation, Knife Skills
New York, New York, United States · On-site
$18/hr–$19/hr
Born in 2017 from the kitchen of Danny Meyer’s Union Square Cafe in New York City, Daily Provisions is a growing collection of all-day neighborhood cafes with restaurant roots. Daily Provisions offers a familiar, y…
Skills: Food Preparation, Cooking Techniques, Portioning, Kitchen Equipment Operation, Knife Skills
New York, New York, United States · On-site
$18/hr–$19/hr
Born in 2017 from the kitchen of Danny Meyer’s Union Square Cafe in New York City, Daily Provisions is a growing collection of all-day neighborhood cafes with restaurant roots. Daily Provisions offers a familiar, y…
Skills: Food Preparation, Cooking Techniques, Portioning, Kitchen Equipment Operation, Knife Skills
New York, New York, United States · On-site
$22/hr–$25/hr
Crafting the world’s finest coffee, one meaningful moment at a time We believe in creating a warm and welcoming space where every cup of coffee sparks connection. Every shift is a chance to brighten someone’s day. As a s…
Skills: Leadership, Customer Service, Cash Handling, Team Coordination, Task Delegation
New York, New York, United States · On-site
$250k–$300k/yr
Position Overview The Global Head of Corporate Dining & Hospitality defines and delivers a best-in-class hospitality experience across the firm’s global offices. Operating in a high-performance, client-focused environmen…
Skills: Strategic Leadership, Hospitality Management, Vendor Management, Budget Management, Executive Presence
Mount Sinai Health SystemsNew York, New York, United States · On-site
$24/hr–$26/hr
Description Food Preparer G-Food Service-The Mount Sinai Hospital-Part Time (15 Hours/week), Days, Weekends and Holidays Responsible for the collection, delivery and restocking of all floor pantries assigned. Must note t…
Skills: Food preparation, Inventory management, Food safety, Logistics, Record keeping
New York, New York, United States · On-site
$19/hr–$22/hr
Located on the Museum of Modern Art's sixth floor, the Terrace Cafe offers sharable plates, salads, sandwiches, and desserts in a vibrant restaurant setting surrounded by art. With full-service hospitality and expansive …
Skills: Food Preparation, Culinary Technique, Mise En Place, Plate Assembly, Kitchen Communication
New York, New York, United States · On-site
$24/hr–$26/hr
The Role Crafty's Food & Beverage Associate IIs — known internally as "The Independent Contributor" — are the versatile backbone of our in-office Concierge pantry program. Ready for immediate deployment to any site, they…
Skills: Merchandising, Customer Service, Inventory Management, Equipment Maintenance, Quality Control
New York, New York, United States · On-site
$70k–$80k/yr
The Modern is a Michelin-starred contemporary American restaurant at the Museum of Modern Art. The restaurant features refined, unexpectedly playful dishes that highlight exceptional ingredients and seasonality in two di…
Skills: Fine Dining Management, Tasting Menu Experience, Food And Beverage Knowledge, Staff Education, Verbal Communication
New York, New York, United States • On-site
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Oversee the Bistro and all food and beverage outlets, managing staff through hiring, training, and performance reviews. Ensure operational compliance with brand standards, safety regulations, and budget goals to maximize revenue.
Requires at least two years of supervisory experience in the food and beverage industry and two years of hotel experience. Candidates must have Toast Admin experience, bartending skills, and a NYC Food handlers certificate.
Food and Beverage Supervisor - JdV by Hyatt Brooklyn
Midas Hospitality is recognized as one of the Top 100 U.S. Employers in 2021 (by MogulRecruiter). Ranking #30 for talent, #13 for diversity, #33 for best in minorities, #16 for blacks and #11 for women.
Start Your Journey with Midas Hospitality:
Midas Hospitality is seeking a Food and Beverage Supervisor to join our team at the JdV by Hyatt located in Brooklyn, NY. This position will oversee the Bistro and all other food and beverage outlets within the hotel.
What You Will Be Doing:
The Ideal Candidate:
About Us:
From humble beginnings in 2006 to an enterprise being driven by more than 1,000 people today, Midas Hospitality has never lost sight of our #1 priority - people. Currently, Midas Hospitality operates 40+ hotels in 14 states with a focus on select-service and extended-stay properties for leading brands such as Marriott, Hilton and IHG. At Midas Hospitality, we make room for people's dreams. That means building a company where people love to work, our financial partners love the results and everyone loves the experience.
As a people-first organization, we offer opportunities to grow and benefits to flourish for anyone with a desire to serve others and a tremendous work ethic. We aim to competitively compensate our associates and reward their contributions.
Please visit our website for more information: www.midashospitality.com
We offer a range of benefits including, but not limited to:
Midas Hospitality is proud to be a drug free workplace and equal opportunity employer.
Midas Hospitality is a leading, award winning hospitality management firm.
Midas Hospitality is a leading hospitality management firm that puts people first. With a focus on select-service, extended-stay, upper midscale, and upscale properties, we operate award-winning hotels for leading brands including Marriott, Hilton, and IHG across the US. We care deeply about our hotels, serving as good brand citizens. This shows in our leading guest service scores and long-term investor returns. We know that a better experience for our team leads to a better experience for our guests and partners. We take care of our people by giving them the tools to succeed at work and in life. At Midas Hospitality, we make room for people's dreams. That means building a company where people love to work, our financial partners love the results and everyone loves the experience.
Offices: 1804 Borman Circle Dr, 100, St Louis, Missouri 63146, US · 3928 Memorial Pkwy, Charlotte, North Carolina 28217, US · 1230 N Old World 3rd St, Milwaukee, Wisconsin 53212, US · 4245 Duncan Ave, St Louis, Missouri 63110, US · 2080 Freeway Dr, Woodland, California 95776, US
There are currently 3,868 open food & beverage positions in New York, NY listed on Clera. New openings are added daily as companies post roles.
Companies currently hiring include Domino's, Compass Group, Starbucks, Union Square Hospitality Group, Tao Group Hospitality, among others. Browse the listings above to see every active employer.
Yes — 165 of the 3868 open food & beverage positions offer remote or hybrid work (29 remote, 136 hybrid).
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.
