New Orleans, Louisiana, United States · On-site
Exceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Station Cook, you’re not just preparing g…
Skills: Food preparation, Hospitality, Culinary arts, Teamwork, Integrity
Domino'sNew Orleans, Louisiana, United States · On-site
Company Description About Us At Harmony Pizza, we are committed to being #1 in every community we serve. We take pride in helping our team members grow and reach their full potential. Join us and be part of a team that d…
Skills: Customer Service, Communication, Basic Math, Time Management, Multi-tasking
Domino'sNew Orleans, Louisiana, United States · On-site
Job Description ABOUT THE JOB As a Domino's Pizza General Manager, your leadership determines the success of an entire store operation. You will receive valuable training in the areas of leadership, coaching, Domino's Pi…
Skills: Leadership, Coaching, Communication, Time Management, Recruitment
Domino'sNew Orleans, Louisiana, United States · On-site
Company Description At Harmony Pizza, we are committed to being #1 in every community we serve. We take pride in helping our team members grow and reach their full potential. Join us and be part of a team that delivers g…
Skills: Leadership, Product Quality Control, Sanitation, Interviewing, Hiring
New Orleans, Louisiana, United States · On-site
Job DetailsJob Location: Hotel Saint Vincent Nola - New Orleans, LA 70130Position Type: SeasonalJob Shift: AnyJob Category: Hospitality - HotelAt Hotel Saint Vincent, we have a dedicated enthusiastic team of employees. W…
Skills: Hospitality, Customer service, Communication, Time management, Table service
Southern Glazer's Wine & SpiritsNew Orleans, Louisiana, United States · On-site
What You Need To Know Shape a remarkable future with us. Build a career working for an industry leader that truly invests in their people – and equips them with leading technology, continuous learning, and the ability to…
Skills: Human resources, Employee relations, Performance management, Workforce planning, Talent management
New Orleans, Louisiana, United States · On-site
Commercial Kitchen Service Technician Employment/FLSA Status: Full-time, Regular, Non-Exempt (Hourly) Sign-On & Retention Bonus What’s in it For You: On-the-job training with available on-demand technical support as well…
Skills: Commercial kitchen equipment repair, Refrigeration repair, HVAC maintenance, Troubleshooting, Mechanical aptitude
New Orleans, Louisiana, United States · On-site
The Restaurant Supervisor at Emeril's Kitchen creates the extraordinary for our guests and team members with direct oversight of the restaurant operations Caesars New Orleans Casino & Hotel earned recognition as a City B…
Skills: Supervisory, Customer service, Leadership, Communication, Team building
New Orleans, Louisiana, United States · On-site
The Role The Steward will report directly to the Steward Supervisor Company Overview: Legends is a holistic agency that specializes in delivering solutions for legendary brands. We approach each project with our 360-degr…
Skills: Customer service, Kitchen sanitation, Equipment maintenance, Detail oriented, Teamwork
New Orleans, Louisiana, United States · On-site
Job DetailsJob Location: Hotel Saint Vincent Nola - New Orleans, LA 70130Position Type: Full TimeTravel Percentage: NoneJob Shift: SwingJob Category: Hospitality - HotelThe pay rate for this position is based on the proj…
Skills: Beverage preparation, Customer service, Multitasking, Attention to detail, Interpersonal skills
New Orleans, Louisiana, United States · On-site
Job Description Tulane Hospitality is looking for a dynamic and experienced Customer Experience Manager to join our team and help us enhance the overall student experience within the dining ecosystem. The successful cand…
Skills: Customer experience management, Data analysis, Budget management, Stakeholder management, Event planning
New Orleans, Louisiana, United States · On-site
$14/hr–$15/hr
Cashier (Cajera) – Join the Felipe's Team! 🌮 Full-Time & Part-Time | Fast Hiring | Great Benefits | Fun, Fast-Paced Environment 💥 Why You'll Love Working at Felipe's Health, Dental & Vision Insurance Paid Vacatio…
Skills: Customer Service, Communication Skills, Cash Handling, POS System Operation, Multitasking
New Orleans, Louisiana, United States · On-site
$22/hr–$35/hr
Bartender – Join the Felipe’s Team! 🍹🌮 Full-Time & Part-Time | Fast Hiring | Great Benefits | High-Energy Environment 💥 Why You’ll Love Working at Felipe’s Health, Dental & Vision Insurance Pai…
Skills: Bartending, Cocktail Preparation, Customer Service, Multitasking, Cash Handling
New Orleans, Louisiana, United States · On-site
$22/hr–$25/hr
Founded in 2002 by Sam Nazarian, sbe is a globally recognized lifestyle hospitality company known for creating iconic hotels, restaurants, and nightlife destinations that blend elevated design, energy, and service. With …
Skills: Food and beverage operations, Team leadership, Guest service, Conflict resolution, Problem-solving
New Orleans, Louisiana, United States · Hybrid
About Monster Energy: Forget about blending in. That's not our style. We're the risk takers, the trailblazers, the game-changers. We're not perfect and we don't pretend to be. We're raw, unfiltered, and a bit unconventio…
Skills: Guerrilla Sampling, Brand Loyalty, Event Planning, Trade Merchandising, Consumer Engagement
New Orleans, Louisiana, United States · On-site
Cook Supervisor Job Reference Number: 40205 Employment Type: Full-Time, Onsite Segment: Corrections Brand: Summit Location: New Orleans, Louisiana (US-LA) The Role at a glance: We are looking to bring an experienced cook…
Skills: Culinary Arts, Scratch Cooking, Team Supervision, Food Sanitation, Portion Control
New Orleans, Louisiana, United States · On-site
$15/hr
Founded in 2002 by Sam Nazarian, sbe is a globally recognized lifestyle hospitality company known for creating iconic hotels, restaurants, and nightlife destinations that blend elevated design, energy, and service. With …
Skills: Hospitality, Customer Service, Multitasking, Communication, Food Delivery
New Orleans, Louisiana, United States · On-site
$15/hr
Founded in 2002 by Sam Nazarian, sbe is a globally recognized lifestyle hospitality company known for creating iconic hotels, restaurants, and nightlife destinations that blend elevated design, energy, and service. With …
Skills: Guest relations, Reservation management, Communication, Multitasking, Hospitality
New Orleans, Louisiana, United States · On-site
STADIUM CONCESSIONS ADMINISTRATOR Department Food & Beverage Operations / Concessions Reports To AGM of Concessions Position Summary The Concessions Staffing Coordinator & Administrator is responsible for coordinating al…
Skills: Staffing coordination, Scheduling, Payroll administration, Attendance tracking, Onboarding
New Orleans, Louisiana, United States · On-site
Job Summary: WHO ARE WE? Live Nation Entertainment is the world’s leading live entertainment company, comprised of global market leaders: Ticketmaster, Live Nation Concerts, and Live Nation Media & Sponsorship. Ticketmas…
Skills: Sales management, Revenue generation, Client relationship management, Contract negotiation, Event planning
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Prepare high-quality cold food items to ensure a positive guest experience. Maintain the standards of hospitality and service excellence expected at the hotel.
Candidates should possess a passion for hospitality and a commitment to teamwork. The role requires integrity, leadership qualities, and a sense of ownership in daily tasks.
Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Station Cook, you’re not just preparing great tasting cold food items – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.
An official account for Hilton, a leading global hospitality company filling the earth with light & warmth since 1919.
Hilton (NYSE: HLT) is a leading global hospitality company with a portfolio of 27 world-class brands comprising more than 9,100 properties and over 1.3 million rooms, in 143 countries and territories. Dedicated to fulfilling its founding vision to fill the earth with the light and warmth of hospitality, Hilton has welcomed over 4 billion guests in its more than 100-year history. Named as the No. 1 World’s Best Workplace by Great Place to Work and Fortune, Hilton aims to create the best culture for its 500,000 team members around the world. Hilton has introduced industry-leading technology enhancements to improve the guest experience, including Digital Key Share, automated complimentary room upgrades and the ability to book confirmed connecting rooms. Through the award-winning guest loyalty program Hilton Honors, the nearly 250 million Hilton Honors members who book directly with Hilton can earn Points for hotel stays and experiences money can't buy. With the free Hilton Honors app, guests can book their stay, select their room, check in, unlock their door with a Digital Key and check out, all from their smartphone. Visit stories.hilton.com for more information, and connect with Hilton on Facebook, X, LinkedIn, Instagram and YouTube.
Offices: 7930 Jones Branch Drive, McLean, VA 22102, US · 755 Crossover Lane, Memphis, TN 38117, US · 15305 N. Dallas Pkwy, Suite 600, Addison, Texas 75001, US · Maple Court Central Park, Reeds Crescent, Watford, WD24 4QQ, GB · 103 Penang Road #09-01/07, Singapore, 238467, SG
There are currently 576 open food & beverage positions in New Orleans, LA listed on Clera. New openings are added daily as companies post roles.
Companies currently hiring include Domino's, BRG Hospitality, Aramark Healthcare+, Caesars Entertainment, Compass Group, among others. Browse the listings above to see every active employer.
Yes — 6 of the 576 open food & beverage positions offer remote or hybrid work (4 remote, 2 hybrid).
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.
