Naples, Florida, United States · On-site
$15/hr–$16/hr
Line Cook – Burrito Line Team Member (Burrero) 🌯 Full-Time & Part-Time | Fast Hiring | Great Benefits | Fun, Fast-Paced Environment 💥 Why You'll Love Working at Felipe'sHealth, Dental & Vision InsurancePaid Vacat…
Skills: Food Preparation, Customer Service, Hospitality, Communication Skills, Attention To Detail
New Orleans, Louisiana, United States · On-site
$14/hr–$16/hr
Line Cook – Burrito Line Team Member (Burrero) 🌯 Full-Time & Part-Time | Fast Hiring | Great Benefits | Fun, Fast-Paced Environment 💥 Why You'll Love Working at Felipe'sHealth, Dental & Vision InsurancePaid Vacat…
Skills: Food Preparation, Customer Service, Hospitality, Communication Skills, Attention To Detail
Metairie, Louisiana, United States · On-site
$14/hr–$16/hr
Line Cook – Burrito Line Team Member (Burrero) 🌯 Full-Time & Part-Time | Fast Hiring | Great Benefits | Fun, Fast-Paced Environment 💥 Why You'll Love Working at Felipe'sHealth, Dental & Vision InsurancePaid Vacat…
Skills: Food Preparation, Customer Service, Hospitality, Communication Skills, Attention To Detail
New Orleans, Louisiana, United States · On-site
$14/hr–$16/hr
Cook (Cocinero) – Join the Felipe’s Kitchen Team! 🔥🌮 Full-Time | Fast Hiring | Great Benefits | Growth Opportunities 💥 Why You’ll Love Working at Felipe’s Health, Dental & Vision Insurance Paid…
Skills: Batch Cooking, Food Preparation, Hot Line Production, Food Safety, Quality Control
New Orleans, Louisiana, United States · On-site
$14/hr–$15/hr
Shift Lead (Heladería) – Join the Felipe's Team! 🍦🌮 Full-Time | Leadership Opportunity | Great Benefits | Growth Opportunities 💥 Why You'll Love Working at Felipe's Health, Dental & Vision Insurance Paid …
Skills: Leadership, Guest Service, Team Coaching, Food Preparation, Quality Control
Metairie, Louisiana, United States · On-site
$14/hr–$15/hr
Cashier (Cajera) – Join the Felipe's Team! 🌮 Full-Time & Part-Time | Fast Hiring | Great Benefits | Fun, Fast-Paced Environment 💥 Why You'll Love Working at Felipe's Health, Dental & Vision Insurance Paid Vacatio…
Skills: Customer Service, Communication Skills, POS System Operation, Cash Handling, Multitasking
New Orleans, Louisiana, United States · On-site
$14/hr–$15/hr
Line Cook – Burrito Line Team Member (Burrero) 🌯 Full-Time & Part-Time | Fast Hiring | Great Benefits | Fun, Fast-Paced Environment 💥 Why You'll Love Working at Felipe'sHealth, Dental & Vision InsurancePaid Vacat…
Skills: Food Preparation, Customer Service, Hospitality, Teamwork, Communication Skills
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Prepare a variety of Mexican menu items such as burritos, tacos, and bowls while serving guests on a cafeteria-style line. Maintain a clean and organized workspace while collaborating with other kitchen and service staff to ensure smooth operations.
Candidates should possess a positive attitude, strong communication skills, and the ability to thrive in a fast-paced environment. Previous restaurant experience is a plus but not required.
If you enjoy working with fresh food, providing great guest service, and being part of a high-energy team, Felipe's is the place for you.
At Felipe's, our Line Cooks are known as Burreros. They are the heart of our guest experience, preparing burritos, tacos, bowls, nachos, salads, and more while serving guests on our cafeteria-style service line.
This is a fast-paced, guest-facing position where you'll combine food preparation, hospitality, and teamwork to create an outstanding experience for every guest.
For over 19 years, Felipe's has served scratch-made, small-batch Mexican food and hand-squeezed Key Lime Margaritas across New Orleans and Southwest Florida.
We're passionate about fresh ingredients, genuine hospitality, and creating opportunities for our team members to grow. Whether you're starting your restaurant career or looking for your next opportunity, Felipe's is a place where you can learn, develop, and succeed.
Small Batch - Made From Scratch
The story of Felipe's is a pretty simple one. It starts and ends with a commitment, dedication, and appreciation for real cooking, using recipes and techniques that have passed generations, crossed borders and demographics, but have never forgotten their origin. Just because we are a fast casual concept at our core, does not mean we cannot hold ourselves to a standard of product quality and a level of hospitality that exceeds the industry standard. This extends throughout our restaurants, not just from the ingredients we use, but our build outs, our processes, the way we treat our team, and our desire to make a genuine connection with our community and guests. We are not the proverbial 500 pound gorilla, and likely never will be, more like the little engine that could. We don’t measure our success by the number of restaurants, but rather a dedication to what we believe to be the right mix of commitment to our product, to our team, and the guests we serve. At the end of the day, if we have succeeded in making you feel upon visiting, that you have received value, you were provided optionality, and were treated hospitably, well then, we are successful in our Mission and Vision. Furthermore, if our team can say genuinely, they like where they work, well then, we have truly made an accomplishment. It is our belief that staying true to the above, is the reason we are still here after 15 years, and hopefully many years to come. Thank you from our family to yours for taking a minute to learn about us. Core values: A. - Attentive R. - Resourceful R. - Respectful I. - Interactive B. - Busy A. - Accountable
Offices: 4034 Tchoupitoulas Street, New Orleans, LA 70115, US · 6215 S Miro St, New Orleans, Louisiana 70125, US · 301 N Peters St, New Orleans, Louisiana 70130, US · 411 N Carrollton Ave, Suite 1, New Orleans, Louisiana 70119, US · 4255 Tamiami Trail N, Naples, Florida 34103, US
Small Batch - Made From Scratch
The story of Felipe's is a pretty simple one. It starts and ends with a commitment, dedication, and appreciation for real cooking, using recipes and techniques that have passed generations, crossed borders and demographics, but have never forgotten their origin. Just because we are a fast casual concept at our core, does not mean we cannot hold ourselves to a standard of product quality and a level of hospitality that exceeds the industry standard. This extends throughout our restaurants, not just from the ingredients we use, but our build outs, our processes, the way we treat our team, and our desire to make a genuine connection with our community and guests. We are not the proverbial 500 pound gorilla, and likely never will be, more like the little engine that could. We don’t measure our success by the number of restaurants, but rather a dedication to what we believe to be the right mix of commitment to our product, to our team, and the guests we serve. At the end of the day, if we have succeeded in making you feel upon visiting, that you have received value, you were provided optionality, and were treated hospitably, well then, we are successful in our Mission and Vision. Furthermore, if our team can say genuinely, they like where they work, well then, we have truly made an accomplishment. It is our belief that staying true to the above, is the reason we are still here after 15 years, and hopefully many years to come. Thank you from our family to yours for taking a minute to learn about us. Core values: A. - Attentive R. - Resourceful R. - Respectful I. - Interactive B. - Busy A. - Accountable
Offices: 4034 Tchoupitoulas Street, New Orleans, LA 70115, US · 6215 S Miro St, New Orleans, Louisiana 70125, US · 301 N Peters St, New Orleans, Louisiana 70130, US · 411 N Carrollton Ave, Suite 1, New Orleans, Louisiana 70119, US · 4255 Tamiami Trail N, Naples, Florida 34103, US
