New Orleans, Louisiana, United States · On-site
$14/hr–$15/hr
Cashier (Cajera) – Join the Felipe's Team! 🌮 Full-Time & Part-Time | Fast Hiring | Great Benefits | Fun, Fast-Paced Environment 💥 Why You'll Love Working at Felipe's Health, Dental & Vision Insurance Paid Vacatio…
Skills: Customer Service, Communication Skills, Cash Handling, POS System Operation, Multitasking
Metairie, Louisiana, United States · On-site
$22/hr–$35/hr
Bartender – Join the Felipe’s Team! 🍹🌮 Full-Time & Part-Time | Fast Hiring | Great Benefits | High-Energy Environment 💥 Why You’ll Love Working at Felipe’s Health, Dental & Vision Insurance Pai…
Skills: Bartending, Cocktail Preparation, Customer Service, Cash Handling, POS Systems
New Orleans, Louisiana, United States · On-site
$22/hr–$35/hr
Bartender – Join the Felipe’s Team! 🍹🌮 Full-Time & Part-Time | Fast Hiring | Great Benefits | High-Energy Environment 💥 Why You’ll Love Working at Felipe’s Health, Dental & Vision Insurance Pai…
Skills: Bartending, Cocktail Preparation, Customer Service, Multitasking, Cash Handling
Naples, Florida, United States · On-site
$15/hr–$16/hr
Line Cook – Burrito Line Team Member (Burrero) 🌯 Full-Time & Part-Time | Fast Hiring | Great Benefits | Fun, Fast-Paced Environment 💥 Why You'll Love Working at Felipe'sHealth, Dental & Vision InsurancePaid Vacat…
Skills: Food Preparation, Customer Service, Hospitality, Communication Skills, Attention To Detail
New Orleans, Louisiana, United States · On-site
$14/hr–$16/hr
Line Cook – Burrito Line Team Member (Burrero) 🌯 Full-Time & Part-Time | Fast Hiring | Great Benefits | Fun, Fast-Paced Environment 💥 Why You'll Love Working at Felipe'sHealth, Dental & Vision InsurancePaid Vacat…
Skills: Food Preparation, Customer Service, Hospitality, Communication Skills, Attention To Detail
Metairie, Louisiana, United States · On-site
$14/hr–$16/hr
Line Cook – Burrito Line Team Member (Burrero) 🌯 Full-Time & Part-Time | Fast Hiring | Great Benefits | Fun, Fast-Paced Environment 💥 Why You'll Love Working at Felipe'sHealth, Dental & Vision InsurancePaid Vacat…
Skills: Food Preparation, Customer Service, Hospitality, Communication Skills, Attention To Detail
New Orleans, Louisiana, United States · On-site
$14/hr–$16/hr
Cook (Cocinero) – Join the Felipe’s Kitchen Team! 🔥🌮 Full-Time | Fast Hiring | Great Benefits | Growth Opportunities 💥 Why You’ll Love Working at Felipe’s Health, Dental & Vision Insurance Paid…
Skills: Batch Cooking, Food Preparation, Hot Line Production, Food Safety, Quality Control
New Orleans, Louisiana, United States · On-site
$14/hr–$15/hr
Shift Lead (Heladería) – Join the Felipe's Team! 🍦🌮 Full-Time | Leadership Opportunity | Great Benefits | Growth Opportunities 💥 Why You'll Love Working at Felipe's Health, Dental & Vision Insurance Paid …
Skills: Leadership, Guest Service, Team Coaching, Food Preparation, Quality Control
Metairie, Louisiana, United States · On-site
$14/hr–$15/hr
Cashier (Cajera) – Join the Felipe's Team! 🌮 Full-Time & Part-Time | Fast Hiring | Great Benefits | Fun, Fast-Paced Environment 💥 Why You'll Love Working at Felipe's Health, Dental & Vision Insurance Paid Vacatio…
Skills: Customer Service, Communication Skills, POS System Operation, Cash Handling, Multitasking
New Orleans, Louisiana, United States · On-site
$14/hr–$15/hr
Line Cook – Burrito Line Team Member (Burrero) 🌯 Full-Time & Part-Time | Fast Hiring | Great Benefits | Fun, Fast-Paced Environment 💥 Why You'll Love Working at Felipe'sHealth, Dental & Vision InsurancePaid Vacat…
Skills: Food Preparation, Customer Service, Hospitality, Teamwork, Communication Skills
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Cashiers are responsible for welcoming guests, guiding them through the menu, and accurately processing orders and payments. They also maintain the cleanliness of the cashier station and collaborate with the kitchen and service teams to ensure efficient operations.
Candidates should possess a friendly, outgoing personality and excellent communication skills. While restaurant or cashier experience is considered a plus, it is not strictly required for this role.
If you're friendly, detail-oriented, and love working with people, Felipe's is the place to bring your energy and shine.
At Felipe's, our Cashiers are known as Cajeras. They are the first smile our guests see and play a vital role in creating an outstanding dining experience. You'll help guests through our cafeteria-style service line, answer menu questions, process orders accurately, and keep the restaurant running smoothly.
This role is perfect for someone who enjoys working with people, providing exceptional hospitality, and thriving in a fast-paced restaurant environment.
Welcome every guest with a warm, friendly smile
Guide guests through the menu and answer questions about ingredients, pricing, portions, and dietary options
Recommend favorites like chips, guacamole, drinks, and desserts
Accurately enter orders into the POS system and process payments
Maintain an organized and accurate cash drawer
Portion chips, guacamole, salsa, dressings, and other items
Keep the cashier station clean, stocked, and organized
Work closely with the Burrito Line Team, Kitchen Team, and Bartenders to keep service moving efficiently
Assist guests with catering, events, and general restaurant questions
Follow all food safety and sanitation procedures
Friendly, outgoing personality
Excellent customer service and communication skills
Positive attitude and team-first mindset
Ability to multitask in a fast-paced restaurant environment
Strong attention to detail and accuracy
Restaurant or cashier experience is a plus but not required
Full-time and Part-time opportunities available
Morning, afternoon, and evening shifts
Weekend availability preferred
For over 19 years, Felipe's has served scratch-made, small-batch Mexican food and hand-squeezed Key Lime Margaritas across New Orleans and Southwest Florida.
We're passionate about great food, genuine hospitality, and creating opportunities for our team to grow. Whether you're starting your restaurant career or taking the next step, Felipe's is a place where you can learn, develop, and succeed.
Small Batch - Made From Scratch
The story of Felipe's is a pretty simple one. It starts and ends with a commitment, dedication, and appreciation for real cooking, using recipes and techniques that have passed generations, crossed borders and demographics, but have never forgotten their origin. Just because we are a fast casual concept at our core, does not mean we cannot hold ourselves to a standard of product quality and a level of hospitality that exceeds the industry standard. This extends throughout our restaurants, not just from the ingredients we use, but our build outs, our processes, the way we treat our team, and our desire to make a genuine connection with our community and guests. We are not the proverbial 500 pound gorilla, and likely never will be, more like the little engine that could. We don’t measure our success by the number of restaurants, but rather a dedication to what we believe to be the right mix of commitment to our product, to our team, and the guests we serve. At the end of the day, if we have succeeded in making you feel upon visiting, that you have received value, you were provided optionality, and were treated hospitably, well then, we are successful in our Mission and Vision. Furthermore, if our team can say genuinely, they like where they work, well then, we have truly made an accomplishment. It is our belief that staying true to the above, is the reason we are still here after 15 years, and hopefully many years to come. Thank you from our family to yours for taking a minute to learn about us. Core values: A. - Attentive R. - Resourceful R. - Respectful I. - Interactive B. - Busy A. - Accountable
Offices: 4034 Tchoupitoulas Street, New Orleans, LA 70115, US · 6215 S Miro St, New Orleans, Louisiana 70125, US · 301 N Peters St, New Orleans, Louisiana 70130, US · 411 N Carrollton Ave, Suite 1, New Orleans, Louisiana 70119, US · 4255 Tamiami Trail N, Naples, Florida 34103, US
Small Batch - Made From Scratch
The story of Felipe's is a pretty simple one. It starts and ends with a commitment, dedication, and appreciation for real cooking, using recipes and techniques that have passed generations, crossed borders and demographics, but have never forgotten their origin. Just because we are a fast casual concept at our core, does not mean we cannot hold ourselves to a standard of product quality and a level of hospitality that exceeds the industry standard. This extends throughout our restaurants, not just from the ingredients we use, but our build outs, our processes, the way we treat our team, and our desire to make a genuine connection with our community and guests. We are not the proverbial 500 pound gorilla, and likely never will be, more like the little engine that could. We don’t measure our success by the number of restaurants, but rather a dedication to what we believe to be the right mix of commitment to our product, to our team, and the guests we serve. At the end of the day, if we have succeeded in making you feel upon visiting, that you have received value, you were provided optionality, and were treated hospitably, well then, we are successful in our Mission and Vision. Furthermore, if our team can say genuinely, they like where they work, well then, we have truly made an accomplishment. It is our belief that staying true to the above, is the reason we are still here after 15 years, and hopefully many years to come. Thank you from our family to yours for taking a minute to learn about us. Core values: A. - Attentive R. - Resourceful R. - Respectful I. - Interactive B. - Busy A. - Accountable
Offices: 4034 Tchoupitoulas Street, New Orleans, LA 70115, US · 6215 S Miro St, New Orleans, Louisiana 70125, US · 301 N Peters St, New Orleans, Louisiana 70130, US · 411 N Carrollton Ave, Suite 1, New Orleans, Louisiana 70119, US · 4255 Tamiami Trail N, Naples, Florida 34103, US
