New Orleans, Louisiana, United States · On-site
Job DetailsJob Location: Hotel Saint Vincent Nola - New Orleans, LA 70130Travel Percentage: NoneJob Shift: AnyJob Category: Hospitality - HotelAt Hotel Saint Vincent, we have a dedicated enthusiastic team of employees. W…
Skills: Guest Registration, Conflict Resolution, Upselling, Cash Handling, Customer Service
On-site
Job DetailsPosition Type: Full TimeEducation Level: NoneTravel Percentage: NoneJob Category: Hospitality - HotelAt Hotel Saint Vincent, we have a dedicated, enthusiastic team of employees. We take pride in our employees …
Skills: Housekeeping, Cleaning, Customer Service, Time Management, Organization
On-site
Job DetailsPosition Type: Full TimeEducation Level: NoneTravel Percentage: NoneJob Shift: AnyJob Category: Hospitality - HotelAt Hotel Saint Vincent, we have a dedicated enthusiastic team of employees. We take pride in o…
Skills: Stock Maintenance, Glassware Handling, Garnish Preparation, Keg Maintenance, Communication Skills
On-site
Job DetailsPosition Type: Full-Time/Part-TimeEducation Level: Not SpecifiedTravel Percentage: NoneJob Shift: AnyJob Category: Hospitality - Hotel At Hotel Saint Vincent, we have a dedicated enthusiastic team of employees…
Skills: Cleaning, Maintenance Reporting, Guest Relations, Time Management, Attention To Detail
On-site
Job DetailsPosition Type: Full-Time/Part-TimeTravel Percentage: NoneJob Shift: AnyJob Category: Hospitality - HotelHotel Saint Vincent is looking for full-time and part-time Line Cooks! JOB SUMMARY: Cooks prepare and/or …
Skills: Food Preparation, Sanitation Standards, FIFO, Recipe Execution, Customer Service
Sign up with Clera and we'll reach out the moment a role actually fits you — no more spraying applications into the void.
The Front Desk Agent is responsible for greeting and registering guests, managing check-ins and check-outs, and processing financial transactions. They also promote hotel services and resolve guest challenges to ensure a high-quality hospitality experience.
Candidates must be able to follow instructions and handle customers with patience and diplomacy. Physical requirements include the ability to stand for long periods and lift up to 10 lbs, with flexibility to work various shifts.
Job DetailsJob Location: Hotel Saint Vincent Nola - New Orleans, LA 70130Travel Percentage: NoneJob Shift: AnyJob Category: Hospitality - HotelAt Hotel Saint Vincent, we have a dedicated enthusiastic team of employees. We take pride in our employees and the products and services we provide. We consider ourselves leaders in the field of authentic hospitality. We strive to create unforgettable experiences by blending food, service, and design seamlessly. Our core values are Good neighbors, Generous, Authentic, Kind & Honest, Fun-Loving, Inclusive, Service Driven.
Located in a landmark 1861 building in the Lower Garden District of New Orleans, Hotel Saint Vincent is a 75-room hotel from Austin-based hospitality group McGuire Moorman Lambert Hospitality, a hotel started in 2021 by industry veterans Larry McGuire, Tom Moorman, and Liz Lambert. An architectural icon in the Lower Garden District since its conception in the 1860s, the red brick Beaux Arts-era style building was originally founded as The Saint Vincent’s Infant Asylum by Irish immigrant Margaret Haughery, a bakery owner and philanthropist celebrated for her humanitarian services in New Orleans. Keeping much of the original architecture, Hotel Saint Vincent honors the property’s storied past and Margaret’s legacy through a highly considered restoration—incorporating an elegant, modern design that complements the property’s historic character.
The following benefits are available to full-time employees:
Holiday pay after 90 days of employment
Employee discounts at our restaurants
Greets and registers guests, providing prompt and courteous service.
Resolves guest challenges throughout their stay in our hotel.
Upgrades guests, and promotes hotel services, amenities, and F&B Outlets to the guests.
Complete the registration process by inputting and retrieving information from the computer system, confirming pertinent information including the number of guests and room rates.
Non-verbally confirm the room number and rate.
Provides any additional information to guests, gives directions to the guest room, and offers assistance during their stay.
Properly accounts for services provided by the hotel.
Assist guests with check-out payments or charges.
Register guests, issue room keys, and provide information on hotel services and room location.
Answer phones promptly and courteously.
Accurately process all cash and credit card transactions by established procedures including but not limited to posting all charges, completing cashier and other reports, preparing deposits, and counting/ securing assigned bank.
Responsible for maintaining cash security, credit card transactions, and guest information.
Up-sell rooms where possible to maximize revenue.
Perform other duties as assigned
Remains calm and alert, especially during emergency and heavy hotel activity, and resolves complications such as credit issues/billing/folios
Answer the Bell desk phone and provide information as needed.
Perform “concierge-like” duties for guest
QualificationsQualifications
Ability to understand and follow written and or verbal instructions
Ability to effectively deal with internal and external customers, some of who will require high levels of patience, tact, and diplomacy to defuse anger and collect accurate information
Ability to grasp, lift, and/or carry or otherwise move packages, boxes, and luggage up to 10 lbs continuously throughout the shift.
Ability to stand, walk, and/or sit and continuously perform essential job functions.
Ability to perform tasks requiring bending, stooping kneeling, and walking significant distances on property.
Ability to work swing shifts, AM/PM/Overnight
Located in the Lower Garden District of New Orleans, inside a landmark 1861 building, the Hotel Saint Vincent opened in 2021. The 75-room hotel, designed by Lambert McGuire Design, honors Saint Vincent’s storied past with highly considered restoration and modern design that compliment the property’s historic character. Property amenities include lush public spaces, interior courtyard with enclosed swimming pool, member’s club, private event center, and outdoor verandas. Overseeing the food and beverage program, MML Hospitality showcases its signature hospitality, design, and modern cooking throughout the property with two full-service restaurants as well banquet events, in-room dining, and multiple bars.
Offices: 1507 Magazine Street, New Orleans, LA 70130, US
Located in the Lower Garden District of New Orleans, inside a landmark 1861 building, the Hotel Saint Vincent opened in 2021. The 75-room hotel, designed by Lambert McGuire Design, honors Saint Vincent’s storied past with highly considered restoration and modern design that compliment the property’s historic character. Property amenities include lush public spaces, interior courtyard with enclosed swimming pool, member’s club, private event center, and outdoor verandas. Overseeing the food and beverage program, MML Hospitality showcases its signature hospitality, design, and modern cooking throughout the property with two full-service restaurants as well banquet events, in-room dining, and multiple bars.
Offices: 1507 Magazine Street, New Orleans, LA 70130, US
