Food & Beverage Jobs in New Orleans, LA (Now Hiring) — 576 open
Marriott International Hotels, Inc.
Assistant Sous Chef
New Orleans, Louisiana, United States · On-site
$26/hr–$32/hr
Senior
JOB SUMMARY Management position that focuses on successfully accomplishing the daily objectives in the kitchen. Leads staff while personally assisting in all areas of the kitchen, including food production; purchasing an…
Skills: Culinary management, Food production, Kitchen sanitation, Staff supervision, Menu development
Marriott International Hotels, Inc.
Cook II
New Orleans, Louisiana, United States · On-site
Entry level
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recip…
Founded in 2002 by Sam Nazarian, sbe is a globally recognized lifestyle hospitality company known for creating iconic hotels, restaurants, and nightlife destinations that blend elevated design, energy, and service. With …
Serve Up Something Meaningful ? Join Us as a Food Service Worker!Looking for a steady, full-time job where you can make a difference every day? As a Food Service Worker, you?ll help prepare and serve meals to students an…
Skills: Food preparation, Sanitation, Food safety, Inventory management, Customer service
We are hiring immediately for full time and part time FOOD SERVICE WORKER positions. Location: Algiers Charter Schools - 3520 General De Gaulle Drive #2001, New Orleans, LA 70114. Note: online applications accepted only.…
Skills: Food Preparation, Sanitation, Safety Procedures, Customer Service, Inventory Control
LEGENDS GLOBAL Legends Global is the premier partner to the world's greatest live events, venues, and brands. We deliver a fully integrated solution of premium services that keeps our partners front and center through ou…
LEGENDS GLOBAL Legends Global is the premier partner to the world's greatest live events, venues, and brands. We deliver a fully integrated solution of premium services that keeps our partners front and center through ou…
We’re Sonesta International Hotels. The 8th largest hotel company in the U.S.—and growing fast. An epic blend of full-service and focused hotels in major cities, Sonesta’s uniquely diverse portfolio of owned, managed, an…
Skills: Guest relations, Communication, Customer service, Professional demeanor, Time management
Location: University of New Orleans We are hiring immediately for full time CHEF positions. Address: 2000 Lakeshore Drive, New Orleans, LA 70148. Note: online applications accepted only. Schedule: Full time schedule; day…
Exceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Busperson, you’re not just keeping our di…
Exceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our hotels team, that’s exactly what you’ll do every time you come to work! As a Pastry Cook, you’re not just preparing gr…
Exceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our hotels team, that’s exactly what you’ll do every time you come to work! As a Bartender, you’re not just preparing and …
Skills: Hospitality, Bartending, Customer service, Drink preparation, Communication
Summary A Host/Hostess is the first impression of the Criollo Restaurant, therefore it is necessary that attitude and appearance create the image we want to be portrayed. A Host/Hostess immediately greets guests at the d…
Skills: Customer Service, Open Table, Communication, Multi-tasking, Reservation Management
Domino's
Delivery Driver
New Orleans, Louisiana, United States · On-site
Entry level$1.3B raised
Job Description ABOUT THE JOB As a Lil Mama's Dominos Delivery Driver, you are making the daily lives of our customers and communities better by delivering more than just pizza. As a driver, you will get paid cash daily …
Skills: Driving, Navigation, Customer Service, Cash Handling, Order Processing
Domino's
Delivery Driver(09505) - 3212 S Carrollton Ave
New Orleans, Louisiana, United States · On-site
Entry level$1.3B raised
Company Description At Harmony Pizza, we are committed to being #1 in every community we serve. We take pride in helping our team members grow and reach their full potential. Join us and be part of a team that delivers g…
Skills: Driving, Customer Service, Time Management, Navigation
We’re Sonesta International Hotels. The 8th largest hotel company in the U.S.—and growing fast. An epic blend of full-service and focused hotels in major cities, Sonesta’s uniquely diverse portfolio of owned, managed, an…
Prepare and serve alcoholic and non-alcoholic beverages according to company standards and recipes.Verify guest age and identification to ensure compliance with all alcohol service regulations.Accurately process cash, cr…
We’re Sonesta International Hotels. The 8th largest hotel company in the U.S.—and growing fast. An epic blend of full-service and focused hotels in major cities, Sonesta’s uniquely diverse portfolio of owned, managed, an…
Company: US0023 Sysco New Orleans (Division of USA II) Sales Territory: None Zip Code: 70123 Travel Percentage: 0 COMPENSATION INFORMATION: The pay range provided is not indicative of Sysco’s actual pay range but is mere…
Your Opportunity as the Lead Financial Analyst, Operations Serve as a key finance partner supporting our Gentilly and Chef manufacturing plants. Own critical financial processes including month-end close, budgeting, vari…
Skills: Financial Analysis, Accounting, Budgeting, Variance Analysis, Month-end Close
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$26/hr–$32/hr
Full-time
high school, associate degree
Relocation assistance
Posted 4h ago
~40 hrs/week
Responsibilities
The Assistant Sous Chef manages daily kitchen operations, including food production, purchasing, and sanitation while leading the culinary team. They ensure high standards of guest satisfaction and operational efficiency by coordinating with various departments and mentoring staff.
Requirements
Candidates must have a high school diploma with 5 years of experience or a 2-year degree in Culinary Arts with 3 years of experience. The role requires strong leadership, communication, and organizational skills to maintain culinary goals and service standards.
Full job description
JOB SUMMARY
Management position that focuses on successfully accomplishing the daily objectives in the kitchen. Leads staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position contributes to ensuring guest and employee satisfaction while maintaining the operating budget.
CANDIDATE PROFILE
Education and Experience
High school diploma or GED; 5 years experience in the culinary, food and beverage, or related professional area.
OR
2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 3 years experience in the culinary, food and beverage, or related professional area.
CORE WORK ACTIVITIES
Ensuring Culinary Standards and Responsibilities are Met
Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions.
Maintains food handling and sanitation standards.
Ensures all employees have proper supplies, equipment and uniforms.
Performs all duties of Culinary and related kitchen area employees in high demand times.
Oversees production and preparation of culinary items.
Ensures employees keep their work areas clean and sanitary.
Works with Restaurant and Banquet departments to coordinate service and timing of events and meals.
Communicates areas in need of attention to staff and follows up to ensure follow through.
Supports and assists with new menus, concepts and promotions for the Restaurant outlets and Banquets.
Assists in determining how food should be presented and creates decorative food displays.
Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.
Checks the quality of raw and cooked food products to ensure that standards are met.
Supervising Daily Culinary Team Activities
Ensures and maintains the productivity level of employees.
Ensures completion of assigned duties.
Coordinates activities of cooks and workers engaged in food preparation.
Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
Leads shifts while personally preparing food items and executing requests based on required specifications.
Handles employee questions and concerns.
Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.
Conducts employee performance appraisal process, giving feedback as needed.
Communicates performance expectations in accordance with job descriptions for each position.
Participates in an on-going employee recognition program.
Monitors employee's progress towards meeting performance expectations.
Conducts training when appropriate.
Maintaining Culinary Goals
Follows specific goals and plans to prioritize, organize, and accomplish your work.
Monitors staffing levels to ensure that guest service, operational needs and financial objectives are met.
Places orders for appropriate supplies and manages food and supply inventories according to budget.
Participates in department meetings and continually communicates a clear and consistent message regarding the departmental goals to produce desired results.
Ensuring Exceptional Customer Service
Provides services that are above and beyond for customer satisfaction and retention.
Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.
Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.
Sets a positive example for guest relations.
Strives to improve service performance.
Handles guest problems and complaints seeking assistance from supervisor as necessary.
Empowers employees to provide excellent customer service within guidelines.
Additional Responsibilities
Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.
Serves as a role model to demonstrate appropriate behaviors.
Analyzes information and evaluating results to choose the best solution and solve problems.
Complies with loss prevention policies and procedures.
Reports malfunctions in department equipment.
Attends and participates in all pertinent meetings.
Encourages and builds mutual trust, respect, and cooperation among team members.
At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
When you join the Sheraton family, you become a member of its global community. We’ve been a place to gather and connect since 1937. At Sheraton, associates create a sense of belonging in more than 400 communities around the world. We invite, we welcome, and we connect guests through engaging experiences and thoughtful service. If you’re a team player who is excited to deliver a meaningful guest experience, we encourage you to explore your next career opportunity with Sheraton. Join us on our mission to be ‘The World’s Gathering Place’. In joining Sheraton Hotels & Resorts, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.
Marriott International Hotels, Inc. is a hospitality company based out of 10400 FERNWOOD RD, Bethesda, Maryland, United States.
Offices: 10400 FERNWOOD RD, Bethesda, Maryland 20817, US
Frequently asked questions
How many Food & Beverage jobs are open in New Orleans, LA right now?
There are currently 576 open food & beverage positions in New Orleans, LA listed on Clera. New openings are added daily as companies post roles.
Which companies are hiring for Food & Beverage roles in New Orleans, LA?
Companies currently hiring include Domino's, BRG Hospitality, Aramark Healthcare+, Caesars Entertainment, Compass Group, among others. Browse the listings above to see every active employer.
Are there remote or hybrid Food & Beverage jobs in New Orleans, LA?
Yes — 6 of the 576 open food & beverage positions offer remote or hybrid work (4 remote, 2 hybrid).
How do I apply for Food & Beverage jobs in New Orleans, LA?
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.