Description BLUE PLATE CORE FOCUS Passionate Hospitality & Flavors Fuel our Community. This really is our niche. This one statement captures the following: Passionate Hospitality: we take care of our people and our guest…
Skills: Line cooking, Food preparation, Knife skills, Butchery, Sauce preparation
Description Summary Reporting to the Plant Manager, the Demand & Supply Planning Manager leads and executes the demand and supply planning processes for the company. Work collaboratively with the Sales team to create a n…
Skills: Demand Planning, Supply Planning, SIOP, Inventory Management, Production Planning
Description Reports to: Director of Concessions Compensation: $19.45 - $19.73 per hour depending on qualifications, plus pooled tips Benefits: Non-Benefits Eligible Schedule: Variable. Flexibility to work evenings, weeke…
Team Member, Roti About Rōti: Rōti (row- tee) is feeding a healthier world with bold, craveable flavor through its fast casual Eastern Mediterranean inspired menu; featuring unique spices once found on history’s gr…
We are currently hiring a full-time, Brewery Representative in the Twin Cities, Minnesota. The ideal candidate must live in either St. Paul or Minneapolis, MN*. The Brewery Representative works autonomously to focus on d…
Skills: Outside sales, Consultative sales, Account management, Business development, Merchandising
POSITION: EXPO ABOUT THE COMPANY Tom’s Watch Bar defines the ultimate sports watching entertainment experience. Promising “All the Sports, All the Time”, Tom’s Watch Bar’s highly curated spo…
Skills: Communication, Organization, Customer-oriented, Health and safety compliance, Food preparation
POSITION: BARTENDER ABOUT THE COMPANY Tom’s Watch Bar defines the ultimate sports watching entertainment experience. Promising “All the Sports, All the Time”, Tom’s Watch Bar’s highly curate…
Skills: Customer Service, Menu Knowledge, Upselling, Financial Transactions, Communication
POSITION: SERVER ASSISTANT ABOUT THE COMPANY Tom’s Watch Bar defines the ultimate sports watching entertainment experience. Promising “All the Sports, All the Time”, Tom’s Watch Bar’s highly…
OVERVIEW At 7 Corners Coffee, we believe coffee is more than a drink—it's a way to bring people together. Our coffee house on the University of Minnesota's West Bank campus is a welcoming space where students, neig…
POSITION: SERVER ABOUT THE COMPANY Tom’s Watch Bar defines the ultimate sports watching entertainment experience. Promising “All the Sports, All the Time”, Tom’s Watch Bar’s highly curated s…
Skills: Customer service, Communication skills, Menu knowledge, Food and beverage service, Table maintenance
POSITION: HOST ABOUT THE COMPANY Tom’s Watch Bar defines the ultimate sports watching entertainment experience. Promising “All the Sports, All the Time”, Tom’s Watch Bar’s highly curated spo…
Skills: Customer Service, Communication, Hospitality, Menu Knowledge, Training
Sales Director, National Accounts, Target and Drug Channel
Minneapolis, Minnesota, United States · On-site
Senior+
Company Description Since 1996, FIJI Water has embodied what it means to be Earth's Finest Water®. Sourced from the islands of Fiji, FIJI Water is the No. 1 premium imported bottled water brand in the United States, and …
When it comes to baking, BakeMark has its own secret ingredient: a team of passionate talented employees. For over 100 years, BakeMark has stood for excellence in quality and service, for our customers, our stakeholders …
Skills: Sales, Account management, Business development, Customer service, Relationship building
When it comes to baking, BakeMark has its own secret ingredient: a team of passionate talented employees. For over 100 years, BakeMark has stood for excellence in quality and service, for our customers, our stakeholders …
When it comes to baking, BakeMark has its own secret ingredient: a team of passionate talented employees. For over 100 years, BakeMark has stood for excellence in quality and service, for our customers, our stakeholders …
Skills: Sales, Account management, Relationship building, Communication, Baking industry knowledge
The Boelter Companies
Warehouse - Material Handler
Minneapolis, Minnesota, United States · On-site
Entry level
For 95 years, Boelter has been helping our customers create unforgettable experiences. Our focus is to provide unparalleled service and high-quality products. Boelter takes your best and makes it even better. Boelter par…
Skills: Material handling, Forklift operation, RF scanning, Shipping, Receiving
Description BLUE PLATE CORE FOCUS Passionate Hospitality & Flavors Fuel our Community. This really is our niche. This one statement captures the following: Passionate Hospitality: we take care of our people and our guest…
Join Our Team at Grandpa Joe's Candy Shop! Are you ready to be part of something big? At Grandpa Joe's Candy Shop, we're not just selling candy; we're crafting experiences and building community. If you're driven, passio…
JOB DETAILS Department: Redleaf Center Family Healing FTE: casual Workdays: flexible Shift(s): Days Shift Length: 8 hours Purpose of this Position: In collaboration with the Program Manager of the Redleaf Center, develop…
Elko New Market, Minnesota, United States · On-site
$19/hr–$25/hr
Entry level
At Niagara, we’re looking for Team Members who want to be part of achieving our mission to provide our customers the highest quality most affordable bottled water. Consider applying here, if you want to: Work in an entre…
Skills: Production operations, Quality control, Safety compliance, Troubleshooting, Manufacturing processes
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Part-time
professional certificate
Posted just now
~40 hrs/week
Responsibilities
The line cook is responsible for prepping ingredients and assembling dishes according to restaurant recipes. They must also maintain a clean work area and ensure food is prepared in a timely, high-quality manner.
Requirements
Candidates must have previous experience as a line or prep cook and a solid understanding of cooking methods and safety regulations. Culinary education and ServSafe certification are preferred.
This really is our niche. This one statement captures the following:
Passionate Hospitality: we take care of our people and our guests
Flavors: distinctive taste and quality, not just food and drink
Fuel: energy, sustenance, nourishment, power, an everyday need
Community: the people that work for us, dine with us, live by us
BLUE PLATE CORE VALUES
We Are:
Adaptable
Committed
Enthusiastic
There are also several other attributes, qualities, and ideals that we value in ourselves and our employees, but these values are "CORE" to what Blue Plate aspires to and what we want our employees to aspire to, now and in the future:
ADAPTABLE to our changing world
COMMITTED to our people & our community.
ENTHUSIASTIC to living our best life.
In addition to our Core Values, we strive to:
Uphold our reputation as a quality, locally owned & operated business.
Increase profitability.
Increase measurable growth, both financially and professionally
Exceed a continually higher standard, to which we will hold ourselves and each other.
POSITION SUMMARY
The line cook is responsible for prepping ingredients and assembling dishes according to restaurant recipes.
POSITION OBJECTIVES
In the performance of their respective tasks and duties, all employees are expected to conform to the following:
Perform quality work within deadlines with or without direct supervision.
Interact professionally with other employees, vendors and the executive team.
Work effectively as a team contributor on all assignments.
Work independently while understanding the necessity for communicating and coordinating work efforts with other employees and organizations.
GENERAL DUTIES
Keep kitchen and work area clean and organized.
Prepare food for service (i.e. chopping vegetables, butchering meat, or preparing sauces)
Cook menu items in cooperation with the rest of the kitchen staff.
Ensure that food comes out simultaneously, in high quality and in a timely fashion.
Comply with nutrition and sanitation regulations and safety standards.
Communicate and interact professionally with guests and coworkers.
Other duties as assigned.
Requirements
QUALIFICATIONS
The requirements listed below are representative of the knowledge, skill and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
REQUIRED
Previous cooking experience in a restaurant as a line cook or prep cook.
Speed and accuracy in completing assigned tasks.
Understanding of cooking methods, ingredients, equipment, procedures and industry’s best practices.
Knowledge of health and safety rules in the kitchen.
PREFERRED
Serv Safe Certification recommended.
Culinary education.
Related keywords
Line CookPrep CookKitchen StaffFood ServiceSanitationSafety StandardsCulinaryServSafeHospitalityCooking MethodsFood PreparationRestaurant Operations
Blue Plate Restaurant Company is a locally owned & operated collection of community-inspired restaurants, passionate about taking care of our people, our guests, and our neighbors.
It all started in 1993, when David Burley and Stephanie Shimp opened the Highland Grill, located in the Highland neighborhood of St. Paul. Since then, the collection of Blue Plate Restaurants has grown strong to include seven restaurants, The Blue Barn at the state fair, and Bottle Rocket at MSP Airport.
At Blue Plate Restaurant Company we believe that we can create meaningful experiences every day by providing approachable flavors, passionate hospitality, and a connection with our community. We serve from-scratch, craveable food and a wide range of local and quality craft beers, wines and creative cocktails. We work daily to create a culture, atmosphere and environment that is welcoming to all. We embrace our community and create spaces where people can come together to share stories and create new memories. We encourage all members of our Blue Plate family to be enthusiastic about living their best lives.
and…
We are always looking for great people to work with us!
Our collection of neighborhood restaurants:
Highland Grill: St. Paul, MN , Groveland Tap: St. Paul, MN, Longfellow Grill: Minneapolis, MN, Edina Grill: Edina, MN, 3 Squares: Maple Grove. MN, The Lowry: Minneapolis. MN (Uptown), The Freehouse: Minneapolis, MN (North Loop), The Blue Barn: Minnesota State Fairgrounds
Offices: 901 N 3rd St, Suite 117, Minneapolis, Minnesota 55401, US
hospitalityfood and beveragebeerwineliquorand guest experience
How many Food & Beverage jobs are open in Minneapolis, MN right now?
There are currently 638 open food & beverage positions in Minneapolis, MN listed on Clera. New openings are added daily as companies post roles.
Which companies are hiring for Food & Beverage roles in Minneapolis, MN?
Companies currently hiring include Domino's, Compass Group, General Mills, Marcus Corporation, Bagel Brands, among others. Browse the listings above to see every active employer.
Are there remote or hybrid Food & Beverage jobs in Minneapolis, MN?
Yes — 36 of the 638 open food & beverage positions offer remote or hybrid work (19 remote, 17 hybrid).
How do I apply for Food & Beverage jobs in Minneapolis, MN?
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.