Las Vegas, Nevada, United States · On-site
Join our team!! Come meet us at the Las Vegas Convention Center- West Hall 2026 Job Fair for a chance to land a job on the spot! See you there! Friday, March 13th 10am-3pm 300 Convention Center Drive, Las Vegas, NV 89109…
Skills: Restaurant Operations, Team Leadership, Staff Scheduling, Labor Management, Performance Coaching
Las Vegas, Nevada, United States · On-site
Job Category Org: Store Customer Service RepLocation Name - Location Code: Corporate Store 07443-07443
Skills: Customer Service, Food Preparation, Store Technology Operation, Store Operations, Safety Maintenance
Las Vegas, Nevada, United States · On-site
Job Category Org: Store Assistant ManagerLocation Name - Location Code: Corporate Store 09044-09044
Skills: Cost Control, Inventory Control, Cash Control, Customer Relations, Employee Development
Las Vegas, Nevada, United States · On-site
Job Category Org: Store Customer Service RepLocation Name - Location Code: Corporate Store 07458-07458
Skills: Customer Service, Food Preparation, Store Technology Operation, Store Operations, Safety Compliance
Las Vegas, Nevada, United States · On-site
Job Category Org: Store Delivery ExpertLocation Name - Location Code: Corporate Store 07462-07462
Skills: Customer Service, Safe Driving, Technology Operation, Troubleshooting, Store Operations
Las Vegas, Nevada, United States · On-site
Job Category Org: Store Customer Service RepLocation Name - Location Code: Corporate Store 07272-07272
Skills: Customer Service, Food Preparation, Store Technology Operation, Store Operations, Safety Maintenance
Las Vegas, Nevada, United States · On-site
Job Category Org: Store Customer Service RepLocation Name - Location Code: Corporate Store 07465-07465
Skills: Customer Service, Food Preparation, Store Technology Operation, Store Operations Assistance, Safety Maintenance
Las Vegas, Nevada, United States · On-site
Job Category Org: Store Customer Service RepLocation Name - Location Code: Corporate Store 09044-09044
Skills: Customer Service, Food Preparation, Store Technology Operation, Store Operations, Safety Compliance
Las Vegas, Nevada, United States · On-site
This job posting is for a position in a restaurant owned and operated by an independent franchisee and not McDonald’s USA. This franchisee owns a license to use McDonald’s logos and food products, for example, when runni…
Skills: Equipment Maintenance, Cleaning, Oil Filtering, Groundskeeping, Inventory Unloading
Las Vegas, Nevada, United States · On-site
It's fun to work in a company where people truly BELIEVE in what they're doing! We're committed to bringing passion and customer focus to the business. Location: 7310 S Las Vegas Blvd, Las Vegas, NV 89123 POSITION OVERVI…
Skills: Customer Service, Point Of Sale (POS), Retail Sales, Multitasking, Communication Skills
Las Vegas, Nevada, United States · On-site
Job DetailsJob Location: 205 Wing Zone Flamingo - Las Vegas, NV 89109Position Type: Full-Time/Part-TimeJob Shift: Shifts may vairy Introductory Period From date of hire, there is a one hundred and eighty-day (180) introd…
Skills: Cash Handling, Customer Service, Suggestive Selling, Order Taking, Point Of Sale
Las Vegas, Nevada, United States · On-site
$18/hr–$20/hr
Culinary Services Group is hiring immediately for a full time DIET CLERK position. Location: Southern Nevada Adult Mental Health Services - 1391 South Jones Boulevard, Las Vegas, NV 89146. Schedule: Full time schedule. T…
Skills: Microsoft Office, Menu Management, Data Collection, Patient Care, HIPAA Compliance
Las Vegas, Nevada, United States · On-site
It's fun to work in a company where people truly BELIEVE in what they're doing! We're committed to bringing passion and customer focus to the business. The Director of Food & Beverage Primm Resorts is responsible for the…
Skills: Operational Leadership, Financial Acumen, Budget Management, Menu Engineering, Labor Management
Las Vegas, Nevada, United States · On-site
It's fun to work in a company where people truly BELIEVE in what they're doing! We're committed to bringing passion and customer focus to the business. Position Overview The Executive Chef is responsible for the leadersh…
Skills: Culinary Leadership, Financial Management, Menu Development, Kitchen Operations, Food Safety Compliance
Las Vegas, Nevada, United States · On-site
Job Summary: The Director of Operations of Brooklyn Bowl will work directly under the General Manager. The Director of Operations will provide direction in working with the staff and each Manager, overseeing all front of…
Skills: Venue Management, P&L Management, Budget Planning, Staff Supervision, Operational Planning
Las Vegas, Nevada, United States · On-site
Benefits we offer for this position: All team members: Competitive pay Flexible scheduling Paid on the job training Opportunities for advancement – we promote from within Discounted meals Employee referral program Exclus…
Skills: Customer Service, Mixology, Hospitality, Inventory Management, Sanitation Practices
Las Vegas, Nevada, United States · On-site
We are hiring immediately for a full time PATIENT DINING ASSOCIATE (DIETARY AIDE) position. Location: Encompass Las Vegas - 1250 South Valley View Boulevard, Las Vegas, NV 89102. Note: online applications accepted only. …
Skills: Menu Selection, Meal Assembly, Patient Safety, HIPAA Compliance, HACCP Guidelines
Las Vegas, Nevada, United States · On-site
Summary Statement: The Catering and Conference Services Manager oversees all planning and operational aspects of conference groups, acts as a liaison between clients and Resorts World Las Vegas, and coordinates group nee…
Skills: Selling, Closing Skills, Customer Relations, Communication, Critical Thinking
Las Vegas, Nevada, United States · On-site
Overview The Shift Manger plays an important role in training, developing and leading the crew. Serves as a critical part of the leadership team, helping the restaurant serve the most flavorful chicken and coordinates a …
Skills: Leadership, Team Training, Customer Service, Inventory Management, Staffing
Las Vegas, Nevada, United States · On-site
Summary Statement: The Porters, Convention – Banquets Set up is responsible for the setup, servicing and breakdown of all meetings and events. Primary Job Duties: – Includes but is not limited to: Quickly and efficiently…
Skills: Event Setup, Customer Service, Inventory Control, Equipment Handling, Sanitation Maintenance
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The General Manager is fully accountable for all restaurant operations, focusing on quality, growth, and meeting sales and profitability targets. Key duties include managing team performance, optimizing labor scheduling, and ensuring an exceptional guest experience.
Candidates must be at least 18 years old with a high school diploma preferred and at least 3 years of management experience, preferably in a restaurant. A valid driver's license and Serve Safe Certification are required.
Join our team!! Come meet us at the Las Vegas Convention Center- West Hall 2026 Job Fair for a chance to land a job on the spot! See you there!
Friday, March 13th 10am-3pm
300 Convention Center Drive, Las Vegas, NV 89109
As a General Manager, you’ll be the spark that keeps the flame alive, leading a passionate team, driving success, and ensuring every guest gets a taste of the Loco experience. You’ll oversee all restaurant operations with a focus on quality, growth, and building a team that’s as fired-up as you are. Ready to ignite your flamin’ good career?
POSITION PURPOSE:
The General Manager assumes full accountability for the comprehensive operations of an El Pollo Loco restaurant, encompassing all facets of the business. Leading initiatives aimed at providing an exceptional and consistent experience for both customers and team members, this position meticulously ensures adherence to all El Pollo Loco policies, procedures, and standards while striving to meet or exceed sales and profitability targets. Accountabilities include maintaining optimal staffing levels and fostering the professional growth of the restaurant team to effectively execute all operational objectives.
ESSENTIAL DUTIES AND RESPONSIBILITIES:
QUALIFICATIONS – EDUCATION, EXPERIENCE, LICENSE/CERTIFICATIONS:
To perform this job successfully, an individual must be able to satisfactorily perform the essential functions of the job. Reasonable accommodation will be made to enable individuals with disabilities to perform the essential functions of the job. The requirements listed below are representative of the education and/or experience required.
Education/Work Experience:
Must be at least 18 years old. High school diploma or equivalent (GED) preferred. Must be an EPL Assistant Manager or have the equivalent of 3 or more years of management experience, preferably in a restaurant environment.
License/Certifications:
What’s in it for you?
Why work for us?
When it comes to our people, our motto is: Let them cook. In fact, we see you as our secret ingredient. While our chicken is fire, it’s our people
Who set us ablaze. You’re the ones bringing the passion, ideas and energy–the flavor–whether cooking in the restaurant or working in the support center. That’s why we take pride in providing a place where you can express, develop and belong… all while enjoying a healthy balance. Here, fire-grilled chicken makes flamin’ good careers.
Let's Get Loco
In 1980 the first American El Pollo Loco opened on Alvarado Street in Los Angeles, quickly becoming a destination for the best citrus-marinated, fire-grilled pollo in town. Over the past four decades, El Pollo Loco has grown into more than 490 restaurants across 6 states becoming an L.A. mainstay and cultural benchmark along the way. And today, we continue to work just as hard to always provide customers with fresh and innovative L.A. Mex from our famous family dinners to Mexican entrees.
Offices: 575 Anton Blvd., Suite 1100, Costa Mesa, California 92626, US
There are currently 1,385 open food & beverage positions in Las Vegas, NV listed on Clera. New openings are added daily as companies post roles.
Companies currently hiring include Albertsons Companies, Station Casinos, Starbucks, Boyd Gaming, Wynn Resorts, among others. Browse the listings above to see every active employer.
Yes — 9 of the 1385 open food & beverage positions offer remote or hybrid work (4 remote, 5 hybrid).
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.
