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Graveyard Nathan's Cook @ MGM ($16.50hr-$17hr plus tips, benefits including company paid health insurance)
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$16/hr–$17/hr
Other
Company Paid Health Insurance
Posted 1d ago
Apply by Aug 11
~40 hrs/week
Responsibilities
Responsible for preparing food according to recipes while maintaining strict quality and temperature standards. Duties include cleaning work areas, rotating stock using FIFO, and ensuring a fresh display case.
Requirements
Candidates must be able to stand for 8+ hours and lift at least 25 lbs in a fast-paced environment. English comprehension skills are required for safety and job instructions.
Full job description
Job DetailsJob Location: 301 Nathans Famous MGM FC - Las Vegas, NV 89109Position Type: Full-Time/Part-TimeJob Shift: Shifts may vairy Fifth Avenue Restaurant Group
Top Stage II, LLC | Bonanno Food Courts, LLC | Bonanno Food Courts II, LLC | Bonanno Restaurants, LLC
Bonanno Food Courts III, LLC | Fifth Avenue Ice Cream of NV, Inc. | Fifth Ave Star Lane | SGB, LLC
Every individual at Fifth Avenue Restaurant Group represents the company to our guests. As a member of our team, you will have the unique ability to make our guests feel extra special and make their day. While we always strive to provide the best quality products to our guests, our superior service is that additional ingredient that makes the experience stand out over other restaurant experiences. It is our expectation that while working for us you will place both exterior (our customers) and interior (other team members) guests as your highest priority.
Job Description
-Cook / Prep Cook-
Introductory Period
From date of hire, there is a one hundred and eighty-day (180) introductory period for all new hires. Excellent attendance is required with schedule flexibility determined by business needs. During these 180 days, Fifth Avenue Restaurant Group will evaluate your performance to determine any areas of improvements, additional training or if employment dismissal is necessary.
Essential Job Functions. Duties include but are not limited to:
Be in proper uniform all the time (nametag, pants, hat, etc.). Wear a clean uniform at all times. Be on time all the time. Attendance is required. Follow all CALL IN procedures if you will be absent. Ensure proper temperatures – follow temperature chart and log. Ensure proper food quality and recipe adherence. Follow FIFO (First In, First Out) procedure. Label, date and rotate stock. This is everyone’s job. Observe presentation, accuracy and speed. Keep your work area clean and neat, sanitize accordingly. Keep display case clean stocked and fresh looking. Clean as you go. Follow side duties set forth by management. Must have English comprehension skills for purposes of safety, job instructions, policy, and guest service. HAVE FUN….
QualificationsPhysical Demands and Work Environment include but are not limited to:
Must be able to stand, walk, sit, touch, climb, lift, and read (see) for extended periods of time (8 hours+). Must be able to regularly and safely lift and move boxes, supplies, and materials weighing 25 lbs. or more Must be able to work in a fast-paced, noisy, and sometimes limited movement environment. Must be able to maintain sanitation, food safety, and other food service environment requirements. Must be able to use, mix and store safely all chemicals, hazardous products and cleaning materials.
We are an award winning company that specializes in Las Vegas food court development and quick-serve restaurant innovations, Fifth Avenue Restaurant Group operates over 50 locations in the Las Vegas area.
Offices: 7251 W Sahara Ave, Las Vegas, Nevada 89117, US
We are an award winning company that specializes in Las Vegas food court development and quick-serve restaurant innovations, Fifth Avenue Restaurant Group operates over 50 locations in the Las Vegas area.
Offices: 7251 W Sahara Ave, Las Vegas, Nevada 89117, US