Company Description If you love saying YES and enjoy engaging with the community by leading with ART, 21c Museum Hotels is one of the pioneering examples of bridging the worlds of art and hospitality. We combine a multi-…
We offer Daily pay! Access up to 50% of your earned wages after every shift. The SpringHill Suites by Marriott Raleigh-Durham Airport, is hiring for a part-time Breakfast Attendant. The person hired for this position wil…
Company Description GO Pizza is a locally owned Domino's franchise based out of Durham, NC. Our three basic principles are Hard Work, Works - Value People - Make Good Choices, Great Things Happen. We pride ourselves on b…
Skills: Customer Service, Communication, Interpersonal Skills, Multitasking, Problem Solving
Domino's
Customer Service Rep(05537) - 1601 E NC HWY 54
Durham, North Carolina, United States · On-site
$10/hr–$12/hr
Entry level$1.3B raised
Company Description OTS Pizza is a locally owned Domino's franchise based out of Durham, NC. Our three basic principles are Hard Work, Works - Value People - Make Good Choices, Great Things Happen. We pride ourselves on …
Skills: Customer Service, Communication, Interpersonal Skills, Multitasking, Problem Solving
If you're ready to take the next step in your restaurant management career, our Shift Manager position is the right place to do it. Working as a Shift Manager at Pizza Hut will let you develop your management skills whil…
If you’re an experienced restaurant assistant manager or shift manager, think about a career with Pizza Hut! You know who you are - a natural leader, you love putting together a winning team. You're all about teaching ne…
Skills: Leadership, Team Motivation, Training, Customer Service, Restaurant Management
Sr Specialist- Franchise Operations Training (North Carolina/Tri-Cities)
Charlotte, North Carolina, United States · Hybrid
$81k–$138k/yr
Senior
Overview When our square shaped burgers made their first sizzle on the scene more than 50 years ago, people knew our approach wasn’t like any other. Same goes for the way we support our employees. Our culture of openness…
The Fresh Market & You: Our mission is to make everyday eating extraordinary for our guests, and we are looking for a new team member who will commit to helping us deliver on this mission. Our added benefits for joining …
Semper Foods is hiring a Warehouse Worker (1st Shift) in Durham, NC. Full-time position. Pay: $21–$25 per hour. Join a reliable food distribution team. Duties • Pick and prepare orders • Receive incoming products • Load …
Skills: Order picking, Order preparation, Receiving, Loading, Unloading
Description As a Breakfast Attendant, you are responsible for the overall success of the Hotel's breakfast service and ensuring guest satisfaction and product quality standards are met. The role of the Breakfast Attendan…
Skills: Food Preparation, Customer Service, Sanitation, Problem Solving, Teamwork
Quintet 5G dba Five Guys Burgers and Fries
Assistant Manager
Durham, North Carolina, United States · On-site
Mid level
Do you enjoy working in a fast-paced (but fun!), clean, cook-to-order environment? Are you motivated by the opportunity to earn a weekly bonuses and tips? Then this is the job for you! Here's what we can offer you: Free …
Skills: Teamwork, Communication Skills, Customer Service, Time Management, Integrity
Quintet 5G dba Five Guys Burgers and Fries
General Manager
Durham, North Carolina, United States · On-site
Mid level
The Role We’re looking for a General Manager who runs a great restaurant—every shift, every day. This is a hands-on leadership role responsible for driving sales, building a strong team, and delivering fast, consistent, …
Do you enjoy working in a fast-paced (but fun!), clean, cook-to-order environment? Are you motivated by the opportunity to earn weekly bonuses and tips? Then this is the job for you! First, the perks for you! Flexible sc…
Skills: Positive Demeanor, Teamwork, High Sense Of Urgency, High Sense Of Integrity, Strong Communication Skills
Overview Role: Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing and cooking nutritious meals for residents in a long-term care facility. At HCSG, we are passionate about…
Overview Role: Dietary Aide Join Healthcare Services Group (HCSG) as a Dietary Aide, where you will prepare and serve meals for residents in a long-term care facility. At HCSG, we are passionate about positively impactin…
Overview At Sprouts Farmers Market, the Service Manager is responsible for overall customer satisfaction by inspiring and motivating a team committed to providing superior service in a fast-paced and friendly environment…
Benefits: Health insurance Opportunity for advancement Paid time off Training & development Vision insurance Dental insurance Employee discounts Tuition assistance Our airport restaurant, Adios, is seeking a reliable and…
Benefits: Health insurance Opportunity for advancement Paid time off Training & development Vision insurance Dental insurance Employee discounts Tuition assistance Bobby's Burgers within the RDU Airport is looking for to…
Benefits: Health insurance Opportunity for advancement Paid time off Training & development Vision insurance Dental insurance Employee discounts Tuition assistance Crawford's Genuine is seeking a reliable and hardworking…
Benefits: Health insurance Opportunity for advancement Paid time off Training & development Vision insurance Dental insurance Employee discounts Tuition assistance Crawford's Genuine is seeking a professional and friendl…
Skills: Hospitality, Customer service, Communication skills, Reservation management, Multitasking
Sign up with Clera and we'll reach out the moment a role actually fits you — no more spraying applications into the void.
Full-time
associate degree
Posted 8d ago
~40 hrs/week
Responsibilities
The Restaurant Manager oversees daily front-of-house operations, including staff supervision, training, and performance management. They are responsible for optimizing profits, managing inventory, and ensuring a high-quality guest dining experience.
Requirements
Candidates need two to four years of experience in high-volume restaurant operations and at least one year of supervisory experience. Some college education and proficiency with Windows-based computers and Microsoft Office are required.
Full job description
Company Description
If you love saying YES and enjoy engaging with the community by leading with ART, 21c Museum Hotels is one of the pioneering examples of bridging the worlds of art and hospitality. We combine a multi-venue contemporary art museum, boutique hotel and a chef driven restaurant to create a unique and welcoming opportunity.
Come join our Flock!
Job Description
Reports To: Food & Beverage Director
Supervises: 20 to 40 Front of House Teammates
General Purpose: The Restaurant Manager manages the restaurant's daily operations, including the selection, development, and performance management of FOH teammates. In addition, they oversee the inventory and ordering of food and supplies, optimize profits, and ensure that guests are satisfied with their dining experience.
Specific Responsibilities:
Ensures the highest and most efficient level of service the guest expects.
Ensures the restaurant is staffed sufficiently for each meal period.
Works to keep staff morale high.
Rolls up sleeves and willing to 'get dirty' to keep standards high, or to cut staff where possible and save the restaurant money.
Train, train, and train staff some more. Give verbal and written quizzes often.
Ensures all employees are following service standards.
Identifies ways to operate more efficiently, cut costs, and drive revenue.
Ensure cleanliness (of staff, restaurant).
Creates a total awareness of in-house VIPs and reviews names with staff members during pre-service meetings.
Constantly seeks improvement in self, staff, and the company.
Cultivates a following of regulars.
Reports to work on time and ready to work scheduled shifts.
Maintains a positive, friendly attitude with staff & guests.
Maintains a clean, orderly appearance in the restaurant service area.
Ensures proper uniforms/dress for all staff.
Assists/executes all tasks as assigned by the General Manager.
Screens all potential staff members before an interview with F&B Director.
Leads training program for all new hires.
Implements training policies and schedules for new hires.
Keeps all training documents up to date and accessible.
Communicate the status of re-training needs for new hires and other teammates to the rest of the FOH team.
Implements and administers employee reward program (contests & gift cards).
Interview potential employees/hiring.
Maintains and enforces steps of service protocols and standards of service.
Completes new hire paperwork to be given to HR.
Completes and submits Personnel Action Forms for all teammate gains/losses/status changes
Reviews and approves time clock activity
Attends daily and weekly meetings as required.
Qualifications
Competent with Windows-based computers and Microsoft Office and familiar with industry-standard software.
Demonstrates enthusiasm for all things 21c.
Must pass a background check.
Education /Formal Training:
Some college education.
Experience:
Two to four years in a high volume, high-quality restaurant operation.
Minimum of one year of management/supervisory experience.
Previous job in a restaurant line position.
Strong F&B knowledge acquired through a combination of education, work, and pure curiosity
Travel Requirements
Minimal Travel
Additional Information
21c Museum Hotels is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, national origin, disability, veteran status, and other legally protected characteristic. The EEO is the Law poster is available here: http://www1.eeoc.gov/employers/poster.cfm
We are Accor
We are more than 290,000 hospitality experts placing people at the heart of what we do, creating emotion for our guests, and nurturing passion for service and achievement beyond limits. Building on the strength of our teams and of our fully integrated ecosystem of leading brands, personalized services & expert solutions, we break new ground to reimagine hospitality and inspire new ways to experience the world.
We are dedicated to suit all desires and needs, and reinvent the guest experience every day with our 45 hotel brands across all segments- 5,600 properties around the world from luxury five-star palaces to smart economy hotels, exquisite residences to full-service resorts.
Because we take care of millions of guests and each of our hotels is a world in itself, where every action counts. We strive to make positive impact both locally and globally, to ensure hospitality benefits not only the few, but all.
Offices: 82 rue Henri Farman, Issy-les-Moulineaux, Paris Region 92130, FR · 82 Rue Henry Farman, Issy-les-Moulineaux, IdF 92130, FR · 14, Jalan Jend. Sudirman, Jakarta Pusat, Jakarta 10220, ID · Av. Doutora Ruth Cardoso, 7815, Sao Paulo, SP 05425-070, BR
Hospitality and CateringResortsLeisureHospitalityHotelMarketingLocation Based ServicesSEOTourismFood and Beverage
How many Food & Beverage jobs are open in Durham, NC right now?
There are currently 382 open food & beverage positions in Durham, NC listed on Clera. New openings are added daily as companies post roles.
Which companies are hiring for Food & Beverage roles in Durham, NC?
Companies currently hiring include Domino's, Aramark Healthcare+, Circle K, Accor, Compass Group, among others. Browse the listings above to see every active employer.
Are there remote or hybrid Food & Beverage jobs in Durham, NC?
Yes — 4 of the 382 open food & beverage positions offer remote or hybrid work (2 remote, 2 hybrid).
How do I apply for Food & Beverage jobs in Durham, NC?
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.