Chicago, Illinois, United States · On-site
$60k–$70k/yr
Job Description Workplace Hospitality builds dining and hospitality programs that work, day after day. Chef-led menus designed around the people and the operational reality of each space. Reliable across locations, consi…
Skills: Kitchen Management, Culinary Expertise, Team Development, Safety Protocol, Client Relations
Chicago, Illinois, United States · Hybrid
$68k–$74k/yr
About Grubhub At Grubhub, we believe food is more than just a meal: It’s a source of discovery, connection, and pure enjoyment. There’s a time and place for every type of dish, from hidden neighborhood gems to tried-and-…
Skills: Project Management, Technical Scoping, Troubleshooting, Data Analysis, Cross-functional Collaboration
Chicago, Illinois, United States · On-site
$20/hr–$21/hr
ABOUT THE ROLE Location: Chicago store Status: Full Time Compensation: $20.00-$21.00/hr + Commission(s) + Tip(s) ABOUT THE ROLE Position Summary: The Kith - Treats Shift Supervisor assists the Shop Manager in planning an…
Skills: Customer Service, Team Leadership, Store Operations, Business Math, Multi-tasking
Chicago, Illinois, United States · On-site
$72k–$77k/yr
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our t…
Skills: Leadership, Knife Skills, Training, Motivation, Communication
Chicago, Illinois, United States · On-site
$18/hr–$20/hr
Job DetailsJob Location: 0ZW96 - Flight Club Chicago - Chicago, IL 60601Position Type: Part TimeSalary Range: $18.00 - $20.00 HourlyTITLE: Ambassador DEPARTMENT: Front of House POSITION TYPE: Part Time/Full Time REPORTIN…
Skills: Guest Relations, Customer Service, Reservation Software, Technical Troubleshooting, Event Coordination
Chicago, Illinois, United States · On-site
Job Description Do you love to cook? Are you passionate about food? As a Cook on our team, you’ll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipmen…
Skills: Food Preparation, Cooking Methods, Food Safety, Sanitation, Knife Skills
Chicago, Illinois, United States · Hybrid
$109k–$159k/yr
We have flexibility for this role to be based at our corporate headquarters in Chicago or remotely in the Grand Rapids, MI, metro area. Reporting to our Director of Commerce Marketing, you will lead annual marketing plan…
Skills: Omni-channel Marketing, Retailer Media Strategy, Budget Management, Shopper Insights, Digital Shelf Optimization
Chicago, Illinois, United States · Hybrid
$45k–$56k/yr
About Grubhub At Grubhub, we believe food is more than just a meal: It’s a source of discovery, connection, and pure enjoyment. There’s a time and place for every type of dish, from hidden neighborhood gems to tried-and-…
Skills: Account Management, Sales, Salesforce, Client Relationship Management, Upselling
Chicago, Illinois, United States · On-site
$18/hr–$20/hr
Position Title: Host/Hostess - River Roast Pay Range: $18.00 to $20.00 Depending on experience We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 15534…
Skills: Customer Service, Communication Skills, Guest Relations, Sanitation Procedures, Food Handling
Chicago, Illinois, United States · On-site
$25/hr–$27/hr
Rich Labriola, the visionary behind Doughboy Restaurant Group, including Labriola Chicago, Labriola Oak Brook, and Stan's Donuts, is embarking on an exciting journey of expansion and refinement in the hospitality industr…
Skills: Reservation Management, Customer Service, Communication Skills, Multitasking, Organization
Chicago, Illinois, United States · On-site
Job Description As a bartender on our Restaurant team, you’ll play a dual role—part team player, part mixologist. A day in the life… Showcase your impeccable customer service, your knowledge and enthusiasm for the bar me…
Skills: Mixology, Customer Service, Financial Transactions, Professional Communication, Time Management
Chicago, Illinois, United States · Hybrid
$80k–$121k/yr
About Grubhub At Grubhub, we believe food is more than just a meal: It’s a source of discovery, connection, and pure enjoyment. There’s a time and place for every type of dish, from hidden neighborhood gems to tried-and-…
Skills: Account Management, Strategic Planning, Relationship Building, Data Analysis, Salesforce
Chicago, Illinois, United States · Hybrid
$80k–$100k/yr
About Grubhub At Grubhub, we believe food is more than just a meal: It’s a source of discovery, connection, and pure enjoyment. There’s a time and place for every type of dish, from hidden neighborhood gems to tried-and-…
Skills: Team Leadership, Account Management, CRM Software, Microsoft Office, Analytical Skills
Chicago, Illinois, United States · On-site
Job Description Are You Ready to Make It Happen at Mondelēz International? Join our Mission to Lead the Future of Snacking. Make It with Pride. How You Will Contribute You are a key ingredient in changing how the world s…
Skills: Industrial electrical maintenance, Troubleshooting, System diagnostics, LOTO, Arc flash safety
Chicago, Illinois, United States · Hybrid
$108k–$135k/yr
Company Description: McDonald’s is proud to be one of the most recognized brands in the world, with restaurants in over 100 countries that serve 70 million customers daily. We continue to operate from a position of stren…
Skills: Financial Modeling, Analytical Skills, Excel, Financial Systems, Stakeholder Management
Chicago, Illinois, United States · On-site
Job Description Are you looking for an exciting, fast-paced, and social experience? Here’s your chance to do just that, in a role with unlimited career growth and opportunities! We’re hiring a Part-Time Starbucks Barista…
Skills: Customer Service, Cash Handling, Barista Skills, POS Operation, Food Preparation
Chicago, Illinois, United States · On-site
$31/hr–$38/hr
About Us True to its name, CURRENT features a fresh, modern take on seasonal American cuisine showcasing simple & soulful ingredient driven dishes. Located inside The Wade hotel, join us at our lively bar for creative co…
Skills: Kitchen Management, Food Production, Staff Training, Labor Cost Control, Food Costing
Chicago, Illinois, United States · On-site
$18/hr–$27/hr
Company: US0024 Sysco Chicago, Inc. Sales Territory: US-IL-Chicago, US-IL-Des Plaines Zip Code: 60016 Travel Percentage: 0 Compensation Range: 18.56 - 27.79 USD Hourly The compensation range provided is in compliance wit…
Skills: Cycle Counting, Inventory Management, Root Cause Analysis, Quality Control, FIFO Rotation
Chicago, Illinois, United States · On-site
$65k–$70k/yr
Location: Lincoln Park Zoo - Chicago, IL Salary: 65,000-70,000 Other Forms of Compensation: N/A Different perspectives make us better. We’re committed to creating an equal opportunity and fair treatment environment, wher…
Skills: Culinary Management, Menu Planning, Inventory Control, Food Preparation, Cost Control
Chicago, Illinois, United States · On-site
About Us True to its name, CURRENT features a fresh, modern take on seasonal American cuisine showcasing simple & soulful ingredient driven dishes. Located inside The Wade hotel, join us at our lively bar for creative co…
Skills: Mixology, Customer Service, Cash Handling, POS Operation, Inventory Management
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The Chef Manager is responsible for training and managing kitchen personnel while overseeing all culinary activities and safety protocols. They also handle menu planning, pricing, and budget requirements to ensure consistent food quality and customer service.
Candidates need 2-3 years of experience in a related position and 2-3 years of post-high school education or equivalent. Advanced knowledge of food profession principles and people management skills are required, with a culinary degree preferred.
Workplace Hospitality builds dining and hospitality programs that work, day after day. Chef-led menus designed around the people and the operational reality of each space. Reliable across locations, consistent across shifts, flexible enough to fit the way your business actually runs.
From a single site to a national footprint, programs sized to what you need and built to flex as that changes. Programs leaders can count on, and employees come back for.
Good food. Good people. Done right.
We know that a Chef’s job isn’t only about the food. It takes skills, dedication, patience, and the right opportunities. We’re looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you’ll take a hands-on approach in focusing on team development, culinary expertise, safety protocol, and client relations. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs.
Just like you, we’re passionate about everything we do, and we’ll make sure you have the right growth opportunities to reach the peak of your career.
COMPENSATION: The Salaried rate for this position is $60,000.00 to $70,000.00. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark’s good faith and reasonable estimate of the compensation for this position as of the time of posting.
BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click here Aramark Careers - Benefits & Compensation
There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with all applicable laws, including, but not limited to all applicable Fair Chance Ordinances and Acts. For jobs in San Francisco, this includes the San Francisco Fair Chance Ordinance.
Train and manage kitchen personnel and supervise/coordinate all related culinary activities
Estimate food consumption and requisition or purchase food
Select and develop recipes as well as standardize production recipes to ensure consistent quality
Establish presentation technique and quality standards, and plan and price menus
Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen
Oversee special catering events and may also offer culinary instruction and/or demonstrates culinary techniques
At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.
Requires 2-3 years of experience in a related position
Requires 2-3 years of post-high school education or equivalent experience
Culinary degree preferred
Requires advanced knowledge of the principles and practices within the food profession
Requires experiential knowledge of management of people and/or problems
Requires oral, reading and written communication skills
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.
Together - We Serve. We Solve. We Strengthen.
The healthcare industry is predicted to undergo more dynamic change in the next 20 years than it has in the past 100 years. Now, more than ever, it’s critical to align with partners that are focused on elevating your patient and caregiver.
Offices: 2400 Market St, Philadelphia, Pennsylvania 19103, US
There are currently 2,121 open food & beverage positions in Chicago, IL listed on Clera. New openings are added daily as companies post roles.
Companies currently hiring include Compass Group, Domino's, Albertsons Companies, Starbucks, Kraft Heinz, among others. Browse the listings above to see every active employer.
Yes — 257 of the 2121 open food & beverage positions offer remote or hybrid work (41 remote, 216 hybrid).
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.
