Food & Beverage Jobs in Chicago, IL (Now Hiring) — 2,121 open — Page 31
Starbucks Barista at Swedish Hospital-Endeavor Health - Swedish Hospital-Food
Chicago, Illinois, United States · On-site
Entry level
Job Description Are you looking for an exciting, fast-paced, and social experience? Here’s your chance to do just that, in a role with unlimited career growth and opportunities! We’re hiring a Part-Time Starbucks Barista…
Skills: Customer Service, Cash Handling, Barista Skills, POS Operation, Food Preparation
Sous Chef (OEM)
Chicago, Illinois, United States · On-site
$31/hr–$38/hr
Senior
About Us True to its name, CURRENT features a fresh, modern take on seasonal American cuisine showcasing simple & soulful ingredient driven dishes. Located inside The Wade hotel, join us at our lively bar for creative co…
Skills: Kitchen Management, Food Production, Staff Training, Labor Cost Control, Food Costing
CHEF, SOUS I
Chicago, Illinois, United States · On-site
$65k–$70k/yr
Senior$2.5B raised
Location: Lincoln Park Zoo - Chicago, IL Salary: 65,000-70,000 Other Forms of Compensation: N/A Different perspectives make us better. We’re committed to creating an equal opportunity and fair treatment environment, wher…
Skills: Culinary Management, Menu Planning, Inventory Control, Food Preparation, Cost Control
Bartender (TEMPORARY)
Chicago, Illinois, United States · On-site
Entry level
About Us True to its name, CURRENT features a fresh, modern take on seasonal American cuisine showcasing simple & soulful ingredient driven dishes. Located inside The Wade hotel, join us at our lively bar for creative co…
Skills: Mixology, Customer Service, Cash Handling, POS Operation, Inventory Management
SA/Barback
Chicago, Illinois, United States · On-site
Entry level
About Us True to its name, CURRENT features a fresh, modern take on seasonal American cuisine showcasing simple & soulful ingredient driven dishes. Located inside The Wade hotel, join us at our lively bar for creative co…
Skills: Guest Service, Inventory Management, Food Preparation, Health Code Compliance, Manual Dexterity
Restaurant Server
Chicago, Illinois, United States · On-site
$12/hr–$13/hr
Entry level
We’re Sonesta International Hotels. The 8th largest hotel company in the U.S.—and growing fast. An epic blend of full-service and focused hotels in major cities, Sonesta’s uniquely diverse portfolio of owned, managed, an…
Skills: Guest Service, POS System Operation, Cash Handling, Food And Beverage Knowledge, Organizational Skills
Restaurant Manager
Chicago, Illinois, United States · On-site
$70k–$80k/yr
Mid level
We’re Sonesta International Hotels. The 8th largest hotel company in the U.S.—and growing fast. An epic blend of full-service and focused hotels in major cities, Sonesta’s uniquely diverse portfolio of owned, managed, an…
Skills: Restaurant Management, Staff Supervision, Inventory Management, Food Safety, Budgeting
Food Runner/Expo
Chicago, Illinois, United States · On-site
Entry level
About Us True to its name, CURRENT features a fresh, modern take on seasonal American cuisine showcasing simple & soulful ingredient driven dishes. Located inside The Wade hotel, join us at our lively bar for creative co…
Skills: Verbal Communication, Written Communication, Food Expo, Table Settings, Liaison
Host / Cashier
Chicago, Illinois, United States · On-site
$19/hr–$22/hr
Entry level
Rich Labriola, the visionary behind Doughboy Restaurant Group, including Labriola Chicago, Labriola Oak Brook, and Stan's Donuts, is embarking on an exciting journey of expansion and refinement in the hospitality industr…
Skills: Customer Service, Communication Skills, Reservation Management, Multitasking, Organization
Bartender
Chicago, Illinois, United States · On-site
Entry level
About Us True to its name, CURRENT features a fresh, modern take on seasonal American cuisine showcasing simple & soulful ingredient driven dishes. Located inside The Wade hotel, join us at our lively bar for creative co…
Skills: Mixology, Customer Service, Cash Handling, POS Operation, Inventory Management
Manager, SMB Accounts
Chicago, Illinois, United States · Hybrid
$80k–$100k/yr
Senior$284M raised
About Grubhub At Grubhub, we believe food is more than just a meal: It’s a source of discovery, connection, and pure enjoyment. There’s a time and place for every type of dish, from hidden neighborhood gems to tried-and-…
Skills: Team Leadership, Account Management, CRM Software, Microsoft Office, Analytical Skills
Strategic Partnerships Manager, SMB
Chicago, Illinois, United States · Hybrid
$80k–$121k/yr
Senior$284M raised
About Grubhub At Grubhub, we believe food is more than just a meal: It’s a source of discovery, connection, and pure enjoyment. There’s a time and place for every type of dish, from hidden neighborhood gems to tried-and-…
Skills: Account Management, Enterprise Account Management, Strategic Planning, CRM, Salesforce
Host (Part Time)
Chicago, Illinois, United States · On-site
Entry level
About Us True to its name, CURRENT features a fresh, modern take on seasonal American cuisine showcasing simple & soulful ingredient driven dishes. Located inside The Wade hotel, join us at our lively bar for creative co…
Skills: Guest Relations, Reservation Management, Communication Skills, Conflict Resolution, Menu Knowledge
Host (Full Time)
Chicago, Illinois, United States · On-site
Entry level
About Us True to its name, CURRENT features a fresh, modern take on seasonal American cuisine showcasing simple & soulful ingredient driven dishes. Located inside The Wade hotel, join us at our lively bar for creative co…
Skills: Guest Relations, Reservation Management, Communication Skills, Conflict Resolution, Menu Knowledge
Associate Director of Meetings & Events
Chicago, Illinois, United States · Hybrid
$68k–$85k/yr
Senior
Loews Chicago Hotel offers careers steps from Navy Pier and the Magnificent Mile. Team members deliver elevated hospitality with skyline and lake views in a central location that blends city energy, convenience and the c…
Skills: Event Management, Leadership, Mentorship, Revenue Driving, Budgeting
Cycle Counter Warehouse Inventory
Chicago, Illinois, United States · On-site
$18/hr–$27/hr
Entry level$25B raised
Company: US0024 Sysco Chicago, Inc. Sales Territory: US-IL-Chicago, US-IL-Des Plaines Zip Code: 60016 Travel Percentage: 0 Compensation Range: 18.56 - 27.79 USD Hourly The compensation range provided is in compliance wit…
Skills: Cycle Counting, Inventory Management, Root Cause Analysis, Quality Control, FIFO Rotation
Chef Manager - Obama Presidential Center
Chicago, Illinois, United States · On-site
$78k–$80k/yr
Mid level$2.5B raised
Salary: $78,000 - $80,000 / year Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corpor…
Skills: Culinary Leadership, Kitchen Operations Management, Menu Development, Financial Acumen, Food Cost Control
Club Room Attendant, United Club - Soldier Field
Chicago, Illinois, United States · On-site
Entry level$2.5B raised
Position Title: Club Room Attendant, United Club - Soldier Field Pay Range: $25.00/hr Department: United Club We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition …
Skills: Guest Relations, Hospitality Service, Professionalism, Attention To Detail, Table Setting
Club Support Attendant, United Club - Soldier Field
Chicago, Illinois, United States · On-site
Entry level$2.5B raised
Position Title: Club Support Attendant Pay Range: $18.50/hr Department: United Club We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1553298. The adv…
Skills: Table Maintenance, Sanitization, Guest Experience, Hospitality, Inventory Management
Restaurant Manager - The Bandit
Chicago, Illinois, United States · On-site
$70k–$75k/yr
Mid level
Brought to you by DineAmic Hospitality and located in the heart of Chicago’s West Loop, The Bandit is a polished-casual restaurant and bar offering elevated American fare, creative cocktails, and a lively hospitality exp…
Skills: Restaurant Management, Front Of House Operations, Cost Control, Staff Training, Guest Relations