Chicago, Illinois, United States · On-site
$75k–$85k/yr
THE SMITH Our purpose is simple make people happy! Since 2007, we’ve served food people crave. We are passionate about taking great care of our employees, our guests, and our community. We are obsessed with buildin…
Skills: Kitchen Operations, Team Leadership, Food Quality Control, Food Safety, Sanitation Standards
Chicago, Illinois, United States · On-site
$20/hr–$21/hr
We are hiring immediately for a full time COOK position. Location: Central States Funds - 8647 W Higgins Road, Chicago, IL 60631 Note: online applications accepted only. Schedule: Full time schedule. Monday - Friday, 6:0…
Skills: Food Preparation, Recipe Adherence, Portion Control, Food Safety, HACCP Standards
Chicago, Illinois, United States · On-site
Job Description Your career starts here! Take advantage of our operations on your campus by kickstarting your future with our passionate teams and dedicated leaders who are ready to get you to where you want to go. As a …
Skills: Food Preparation, Customer Service, Food Safety, Sanitation, Inventory Management
Chicago, Illinois, United States · On-site
ABOUT THE SMITH Our purpose is simple make people happy! Since 2007, we’ve served food people crave. We are passionate about taking great care of our employees, our guests, and our community. We are obsessed with b…
Skills: Kitchen Operations, Food Preparation, Plating, Food Safety, Sanitation Standards
Chicago, Illinois, United States · Remote OK
$118k–$162k/yr
Since 1869, we've connected people through food they love. We’re proud to be stewards of amazing brands that people trust. Our portfolio includes the iconic Campbell’s brand, as well as Cape Cod, Chunky, Goldfish, Kettle…
Skills: CPG Industry Experience, P&L Management, Category Management, Trade Promotion Strategy, Syndicated Data Analysis
Chicago, Illinois, United States · On-site
Company: US6469 Sysco Payroll, Division of Sysco Resources Services, LLC Sales Territory: None Zip Code: 60623 Travel Percentage: 0 Compensation Range: $10.00 - $48.00 The compensation range provided is in compliance wit…
Skills: Order Selection, Electric Pallet Jack Operation, Forklift Operation, Loading, Inventory Organization
Chicago, Illinois, United States · On-site
Why Hershey: At The Hershey Company, our culture is rooted in purpose and inspired by Milton Hershey’s enduring vision that business should create opportunity for others. Through our commitment to corporate philanthropy,…
Skills: Consultative Selling, Retail Execution, Relationship Management, Data Analysis, Merchandising
Chicago, Illinois, United States · On-site
$18/hr–$19/hr
Sky Zone Team Lead Part-time Onsite Department: Operations Reports to: General Manager Travel: N/A FLSA: Non-Exempt WHO WE ARE: At Sky Zone, our mission is to enrich lives through the power of boundless play – whether th…
Skills: Leadership, Operational Excellence, Guest Experience, Sales, Safety Compliance
Chicago, Illinois, United States · On-site
$78k–$97k/yr
Job Description Here at Kraft Heinz, we grow our people to grow our business, because we believe that great people make great companies. When you join our table, you can expect access to an array of holistic wellness ben…
Skills: Cost Accounting, US GAAP, SAP Material Ledger, Inventory Oversight, Variance Analysis
Chicago, Illinois, United States · On-site
$140k–$160k/yr
Position Title: Human Resources Director Salary: $140000 - $160000 Other Forms of Compensation: 15% annual bonus potential As the leader in business and industry dining, Eurest is the company to join if you want a reward…
Skills: Talent Management, Organizational Design, Succession Planning, Employee Relations, Leadership Development
Chicago, Illinois, United States · On-site
ANTICIPATED START DATE OF THE 3RD WEEK OF SEPTEMBER! ORIENTATION DATES: 09/09-09/10 Location: University of Chicago We are hiring immediately for full and part time FOOD SERVICE UTILITY positions. Address: 1155 East 60th…
Skills: Dishwashing, Sanitation Standards, Kitchen Cleaning, Waste Management, Equipment Maintenance
Chicago, Illinois, United States · On-site
$80k–$90k/yr
Job DetailsJob Location: WICKER PARK - Chicago, IL 60622Position Type: Full TimeSalary Range: $80,000.00 - $90,000.00 Commission/yearJob Shift: Any $80K - $90K + up to 20% bonus potential paid quarterly Talented Restaura…
Skills: Restaurant Management, Hospitality, Scratch Kitchen Experience, Team Leadership, Operational Oversight
Chicago, Illinois, United States · On-site
$142k–$177k/yr
Job Description Here at Kraft Heinz, we grow our people to grow our business, because we believe that great people make great companies. When you join our table, you can expect access to an array of holistic wellness ben…
Skills: Financial Analysis, Forecasting, Strategic Planning, Financial Modeling, Microsoft Excel
Chicago, Illinois, United States · On-site
$25/hr–$27/hr
Job Description: The Delivery Driver/Houseman is responsible for the timely and accurate delivery of commissary items, dry goods, and paper goods to outlets throughout Onni’s Chicago food and beverage portfolio. This rol…
Skills: Commercial Delivery, Vehicle Operation, Inventory Verification, Event Setup, Facility Maintenance
Chicago, Illinois, United States · On-site
Company: US6469 Sysco Payroll, Division of Sysco Resources Services, LLC Sales Territory: None Zip Code: 60623 Travel Percentage: 0 Compensation Range: $1421/week The compensation range provided is in compliance with sta…
Skills: CDL Class A, Safe Driving, Customer Service, Vehicle Inspection, Invoicing
Chicago, Illinois, United States · On-site
$25/hr–$26/hr
Job Description The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports. Maintain high standards of quality in food …
Skills: Food Preparation, Sanitation, Kitchen Safety, Cash Handling, Inventory Management
Chicago, Illinois, United States · On-site
$65k–$75k/yr
Brought to you by DineAmic Hospitality and situated in Chicago’s West Loop, La Serre and Bar La Rue offer a transportive dining and cocktail experience inspired by the charm and sophistication of the French Mediterranean…
Skills: Restaurant Management, Front Of House Operations, Sales Driving, Cost Control, Guest Experience Management
Chicago, Illinois, United States · On-site
$85k–$95k/yr
About Us True to its name, CURRENT features a fresh, modern take on seasonal American cuisine showcasing simple & soulful ingredient driven dishes. Located inside The Wade hotel, join us at our lively bar for creative co…
Skills: Restaurant Management, Budget Forecasting, Human Resources Management, Staff Training, Labor Cost Control
Chicago, Illinois, United States · On-site
$25/hr–$26/hr
ANTICIPATED START DATE OF THE 3RD WEEK OF SEPTEMBER! ORIENTATION DATES: 09/09-09/10 Location: University of Chicago We are hiring immediately for full time COOK, SR positions. Address: 1155 East 60th Street, Chicago, IL …
Skills: Food Preparation, Recipe Following, Equipment Operation, HACCP Guidelines, Sanitation Procedures
Chicago, Illinois, United States · On-site
$19/hr–$21/hr
At Philz, we’re doing something bigger than coffee - we’re building culture and community. We believe that warmth, authenticity, kindness, positivity and passion can Better People’s Days — one cup and one customer at a t…
Skills: Shift Supervision, Team Leadership, Customer Service, Drink Quality Control, Staff Training
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Execute high-standard food service and supervise daily back-of-house operations. Lead the kitchen team through training, quality checks, and adherence to food safety and sanitation standards.
Proven experience in high-volume kitchens with strong leadership and organizational skills. Must possess a deep knowledge of food safety, sanitation, and kitchen operational systems.
THE SMITH
Our purpose is simple make people happy! Since 2007, we’ve served food people crave. We are passionate about taking great care of our employees, our guests, and our community. We are obsessed with building a positive, empowering, and supportive culture. We care about every meal and every moment. Walk in the door and you’re in for a great time. Whether it’s date night, drinks on the town, a big birthday bash, a working lunch, a boozy brunch, or an I-don’t-want-to-cook-tonight night, we’ve got you covered. The menu features bistro classics, seasonal fare, and craft cocktails. We believe in working closely with local farmers and purveyors that we trust to serve consistently delicious food and drinks. We have high standards for every ingredient, and we put thought into every bite.
THE POSITION: SOUS CHEF
KEY RESPONSIBILITIES
· Execute service to The Smith standards for flavor, presentation, consistency, and timing
· Assist in supervising daily kitchen operations, managing the back-of-house team, and supporting service execution.
· Lead by example during shifts, demonstrating speed, organization, and professionalism
· Conduct line checks, tastings, and temperature logs to ensure quality and accuracy
· Foster a positive, respectful, and high-performing kitchen culture
· Support and guide team members during service by answering questions and reinforcing standards
· Assist in training and onboarding, ensuring team understanding of recipes and systems
· Monitor prep levels and production to minimize waste and ensure readiness
· Enforce recipe adherence and portioning to maintain consistency and control costs
· Support inventory, ordering, and daily operational systems (prep lists, logs, checklists)
· Maintain compliance with food safety, sanitation, and DOH standards
· Identify and communicate maintenance or equipment needs
· Maintain strong knowledge of all menu items, ingredients, and techniques
· Step into leadership responsibilities
WHAT MAKES YOU GREAT: (QUALIFICATIONS)
· Proven experience in a high-volume kitchen environment
· Strong leadership presence with the ability to direct work and support a team
· High standards for food quality, consistency, and cleanliness
· Ability to stay organized and maintain composure under pressure
· Strong communication skills and ability to collaborate across teams
· Demonstrates accountability and follows through on commitments
· Working knowledge of food safety, sanitation, and kitchen operations
· Passion for food, hospitality, and developing others
WHAT MAKES US GREAT: (OUR BENEFITS)
The base pay range for this position is $75,000-$85,000 per year. The determination of what a specific employee in this job classification is paid within the range depends on several factors, including but not limited to prior employment history/job-related knowledge, qualifications, and skills, etc.
STATEMENT OF DIVERSITY
At Corner Table Restaurants, each person brings their own perspectives and experiences. We strive to create an environment that is consciously inclusive, psychologically, and physically safe, and ensures everyone can be heard and valued. Diversity, equity, and inclusion in the workplace are essential to living our Core Values. We create and promote a culture that advocates for the equality of everyone, and it is our mission to continually maintain an environment where all our team members and guests belong, are respected, and thrive while being their best authentic selves.
Corner Table Restaurants is an Equal Opportunity Employer
#HP2026
Our purpose is simple: make people happy.
From the beginning, Corner Table has been obsessed with building a positive and empowering environment for its team who in turn take great care of their guests. We have a passion for hospitality and exceeding expectations, and we care about every meal and every moment. We value our team and the culture we have created, and hire truly great people who get pleasure out of making people happy.
Offices: 270 Lafayette Street, New York, New York 10012, US · 55 3rd Ave, New York, NY 10003, US · 1150 Broadway, New York, NY 10001, US · 1900 Broadway, New York, NY 10023, US · 956 2nd Ave, New York, NY 10022, US
There are currently 2,093 open food & beverage positions in Chicago, IL listed on Clera. New openings are added daily as companies post roles.
Companies currently hiring include Compass Group, Domino's, Albertsons Companies, Starbucks, Kraft Heinz, among others. Browse the listings above to see every active employer.
Yes — 253 of the 2093 open food & beverage positions offer remote or hybrid work (38 remote, 215 hybrid).
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.
