Sweeny, Texas, United States · On-site
Job DetailsJob Location: Paradigm at Sweeny - Sweeny, TX 77480Position Type: Full TimeJob Shift: DayParadigm at Sweeny is a skilled nursing facility seeking a dedicated, compassionate leader to join the team as Dietary M…
Skills: Dietary management, Menu planning, Inventory management, Budgeting, Staff supervision
Dallas, Texas, United States · On-site
CURRENT EMPLOYEES, CONSULTANTS, AND AGENCY PARTNERS: If you currently work for Brown-Forman, please apply by clicking the Careers icon on the Workday portal. For best results, use Google Chrome to view this page. Meaning…
Skills: Commercial leadership, Distributor management, P&L management, Strategic planning, Sales management
Trophy Club, Texas, United States · On-site
Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose of building relation…
Skills: Kitchen management, Food safety, Staff supervision, Menu engineering, Inventory management
College Station, Texas, United States · On-site
$18/hr–$22/hr
Location: Texas A&M University We are hiring immediately for a full time FRONT OF HOUSE LEAD SUPERVISOR position. Address: 233 Houston Street, College Station, TX 77843 Note: online applications accepted only. Schedule: …
Skills: Supervisory experience, Inventory management, Food service operations, Quality assurance, Staff management
Victoria, Texas, United States · On-site
Location: University of Houston-Victoria We are hiring immediately for part time FOOD SERVICE UTILITY positions. Address: 2705 Houston Highway, Victoria, TX 77901. Note: online applications accepted only. Schedule: Part …
Skills: Sanitation, Cleaning, Food service, Floor maintenance, Equipment maintenance
Victoria, Texas, United States · On-site
Location: University of Houston-Victoria We are hiring immediately for part time DISHWASHER positions. Address: 2705 Houston Highway, Victoria, TX 77901. Note: online applications accepted only. Schedule: Part time sched…
Skills: Dishwashing, Sanitation, Kitchen maintenance, Cleaning, Food safety
The Woodlands, Texas, United States · On-site
$17/hr–$20/hr
We are hiring immediately for an ASSOCIATE, PATIENT DINING (DIETARY AIDE) (FULL TIME) position. Location: MHHS Woodlands Medical Center 9520 Pinecroft Drive, Shenadoah, TX 77380 Note: online applications accepted only. S…
Skills: Food Service, Patient Care, Menu Selection, Tray Assembly, Food Safety
The Woodlands, Texas, United States · On-site
About Us The Westin at The Woodlands is perfectly located in The Woodlands Waterway Square. Walking distance to Market Street and Cynthia Woods Mitchell Pavilion, this hotel is the ideal destination for business guests a…
Skills: Food preparation, Kitchen maintenance, Recipe adherence, Food safety, Inventory management
Houston, Texas, United States · On-site
Gordon Food Service Store LLC Location: 5151 Antoine Dr # 8B, Houston, TX, 77092 Now Hiring! Weekly Pay! Store Hours - Monday through Saturday 7AM-8PM; Sunday 9AM-6PM Holidays Off - We are CLOSED on Thanksgiving, Christm…
Skills: Delivery driving, Customer service, Order picking, Vehicle inspection, Point of sale operation
Farmers Branch, Texas, United States · On-site
$20/hr–$25/hr
Senior Vending Technician Location: INREACH DALLAS - 42592106 Workdays/shifts: Weekdays – morning shifts . More details will be provided during the interview process. Employment Type: Full-time Pay Range: $20 per hour - …
Skills: Vending machine maintenance, Equipment diagnostics, Problem solving, Technical troubleshooting, Customer service
Amarillo, Texas, United States · On-site
Summary: The Guest Services Representative (GSR) is responsible for providing exemplary Guest service; working to ensure each Guests’ visit is a pleasant, convenient and enjoyable experience. The GSR serves each Guest in…
Skills: Customer service, Communication, Conflict resolution, Critical thinking, Problem-solving
Houston, Texas, United States · On-site
$25/hr–$30/hr
Job Description: Hai Hospitality (Uchi, Uchiko, Uchiba) is accepting applications for Sushi Chefs. In this role, you will serve as vital member of our team to enrich the culinary and service experience for our guests. We…
Skills: Sushi preparation, Japanese cuisine, Knife skills, Food safety, Waste reduction
Grand Prairie, Texas, United States · On-site
$12/hr–$19/hr
Job Description: At Main Event, our Line Cooks prepare unforgettably delicious food that keep our Guests coming back for more! As a Line Cook, you are passionate about our ingredients, food quality standards and deliveri…
Skills: Food preparation, Cooking, Kitchen safety, Sanitation, Recipe adherence
Houston, Texas, United States · On-site
$25/hr–$30/hr
Job Description: Hai Hospitality (Uchi, Uchiko, Uchiba) is accepting applications for Sushi Chefs. In this role, you will serve as vital member of our team to enrich the culinary and service experience for our guests. We…
Skills: Sushi preparation, Japanese cuisine, Food safety, Waste reduction, Customer service
Center, Texas, United States · On-site
Job Details: SUMMARY: This position is responsible for directing and training supervisors in all facets including but not limited to production paperwork, yields, time and attendance, discipline, motivation, turnover, ab…
Skills: Production management, Supervision, Safety compliance, HACCP, Quality control
Tyler, Texas, United States · On-site
At Brookshire Grocery Company (BGC), we’re not just about business—we’re about building a community where you can thrive. Based in Tyler, Texas, BGC is home to five unique banners—Brookshire's Grocery Company, Super 1 Fo…
Skills: Cash register operation, Customer service, Cash handling, Mathematical skills, Counting skills
Edinburg, Texas, United States · On-site
Company: US0013 Sysco Central Texas (Division of USA I) Sales Territory: None Zip Code: 78541 Travel Percentage: 0 COMPENSATION INFORMATION: The pay range provided is not indicative of Sysco’s actual pay range but is mer…
Skills: Tractor-trailer operation, Commercial driving, Doubles/triples operation, Freight handling, Safety compliance
Schertz, Texas, United States · On-site
$56k–$84k/yr
Job Description Are You Ready to Make It Happen at Mondelēz International? Join our Mission to Lead the Future of Snacking. Make It Possible. You will execute warehouse operations in terms of service, cost, health and sa…
Skills: Inventory management, SAP, Logistics operations, Supply chain management, Microsoft Excel
Fort Worth, Texas, United States · On-site
$25/hr–$28/hr
We are hiring immediately for a full time SENIOR COOK position. Location: Texas Health Fort Worth - 1301 Pennsylvania Avenue, Fort Worth, TX 76104. Note: online applications accepted only. Schedule: Full time schedule. D…
Skills: Food Preparation, Menu Planning, HACCP Compliance, Sanitation Procedures, Equipment Maintenance
San Marcos, Texas, United States · On-site
Job Description The Lead Student Worker is responsible for the supervision, training, and management of the food operation. Ensures that appropriate quantities of food are prepared and served. Job Responsibilities • Prod…
Skills: Food safety, Supervision, Inventory management, Training, Multi-tasking
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The Dietary Manager oversees daily kitchen operations, including menu planning, inventory control, and ensuring compliance with food safety and sanitation regulations. They also manage dietary staff, coordinate with the care team for patient nutritional needs, and maintain facility policies.
Candidates must hold a high school diploma or GED and possess an active license as a certified dietary manager or food service manager. A minimum of three years of supervisory experience in a dietary department within a medical or nursing facility is preferred.
Job DetailsJob Location: Paradigm at Sweeny - Sweeny, TX 77480Position Type: Full TimeJob Shift: DayParadigm at Sweeny is a skilled nursing facility seeking a dedicated, compassionate leader to join the team as Dietary Manager!
Stock ingredients and monitor, food, beverage, and equipment/supplies inventory as directed
Adhere to budget for supplies, food, and labor as directed
Work with the team to develop the baseline care plan within 48 hours of admission
Document progress report(s) at required intervals as stated in MDS guidelines
Attend skilled care plan/Medicare meetings with members, families, and care team when it involves a special diet or nutritional concern
Place necessary food orders with the cook for patients that have special dietary needs
Participate in menu planning
Oversee dietary staff to ensure that cleaning, cooking, and service is consistent with facility’s policies and procedures
Ensure that food preparation areas, kitchen, dishes, and equipment are cleaned appropriately
Ensure that food is cooked and served to residents consistent with orders or diet instructions
Follow OSHA and safety regulations for food service sanitation, applicable regulations for nursing homes, and the facility’s policies and procedures
Maintain dietary policies and procedures consistent with applicable federal, state, and local rules, regulations, and laws
Ensure all employees and facility have necessary licensure for dietary, cooking, and food services
Ensure that departmental disciplinary action is administered fairly and without regard to race, color, creed, national origin, age, sex, religion, handicap, or marital status
Terminate employment of personnel when necessary, documenting and coordinating such actions with the HR Director and/or Administrator in accordance with the facility’s policies and procedures
Communicate and interact effectively with residents, visitors, families, staff, and supervisors
Benefits
Health insurance
Paid time off
Dental insurance
Vision insurance
Life insurance
Referral program
Professional development assistance
High school diploma or GED
Maintain an active license as a certified dietary manager or certified food service manager, or otherwise is permitted to work in this position pursuant to federal and state law
Minimum three years’ experience in a supervisory capacity in a dietary department at a hospital, a nursing facility, or other medical facility preferred
Knowledge of dietary practices and procedures, as well as the laws, regulations and guidelines governing dietary functions in nursing facilities
Paradigm Healthcare was founded on the belief that by empowering each other, we can achieve more and provide better care to every patient we serve. We believe in taking a fundamental and basic human approach to our business, keeping it simple, real and to the point. We believe that by building an empowered team, who knows the value they hold, we can provide an unparalleled level of care to the residents who count on us.
Exemplary Care by Exemplary People
Paradigm Healthcare was founded on the belief that by empowering each other, we can achieve more and provide better care and service to each individual we serve. Paradigm empowers our team through innovation and by providing advanced care utilizing the latest technological advances. We believe in taking a fundamental and basic human approach to our business, keeping it simple, real and to the point. We believe that by building an empowered team, who knows the value they hold, we can provide an unparalleled level of care to the guests and residents who count on us.
Offices: 7358 N Lincoln Ave, Lincolnwood, Illinois 60712, US
Based on 1024 listings with disclosed salaries, most food & beverage jobs in Texas pay between $55k–$106k per year. Individual offers vary with seniority, company size, and specialization.
There are currently 25,814 open food & beverage positions in Texas listed on Clera. New openings are added daily as companies post roles.
Companies currently hiring include Domino's, Starbucks, Albertsons Companies, Compass Group, Aramark Healthcare+, among others. Browse the listings above to see every active employer.
Yes — 252 of the 25814 open food & beverage positions offer remote or hybrid work (92 remote, 160 hybrid).
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.
