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Part-time
Posted 11d ago
~40 hrs/week
Responsibilities
The Premium Cook is responsible for preparing high-quality food across various culinary disciplines including hot line, cold kitchen, and pastry production. They must ensure efficient service, maintain food safety standards, and manage kitchen equipment in a high-volume environment.
Requirements
Candidates should have prior experience in a culinary role and possess strong knife skills and knowledge of kitchen equipment. The ability to work in a fast-paced environment and maintain flexibility with scheduling is required.
Full job description
LEGENDS GLOBAL
Legends Global is the premier partner to the world's greatest live events, venues, and brands. We deliver a fully integrated solution of premium services that keeps our partners front and center through our white-label approach. Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues.
The Legends Global culture is one of respect, ambitious thinking, collaboration, and bold action. We are committed to building an inclusive workplace where everyone can be authentic, make an impact, and grow their career. Winning is an everyday thing at Legends Global. We have the best team members who understand every win is earned when we come together as one unified team. Sounds like a winning formula for you. Join us!
JOB SUMMARY: The Premium Cook is a key member of the Legends Global Hospitality culinary team, responsible for preparing high-quality food across a variety of culinary disciplines in a fast-paced, high-volume environment. This role is designed to encompass multiple areas of kitchen production, including Line Cook, Prep Cook, Garde Manger (Cold Kitchen), and Pastry Cook functions.
ESSENTIAL FUNCTIONS OF POSITION INCLUDE, BUT ARE NOT LIMITED TO THE FOLLOWING:
Prepare and cook hot food items such as grilled, sautéed, fried, roasted, or baked dishes.
Operate kitchen equipment including grills, fryers, ovens, and steamers safely and efficiently.
Ensure proper timing and coordination of food orders during service.
Maintain quality and speed during peak service times.
Monitor product levels and communicate needs to culinary leadership.
Perform knife work and basic food preparation including chopping, slicing, marinating, and portioning ingredients.
Prepare stocks, sauces, dressings, and pre-cooked components according to recipes.
Assist with bulk preparation for events, banquets, and concessions.
Properly store and label prepared food items following food safety standards.
Support other kitchen stations as needed during service.
Assemble and portion ingredients for grab-and-go, premium, and catered offerings.
Maintain freshness, appearance, and temperature of cold food items.
Execute decorative and composed cold plates with attention to presentation.
Manage cold storage organization and product rotation.
All other duties as assigned.
PREFERRED QUALIFICATIONS:
Prior experience as a Cook, Line Cook, Prep Cook, or similar culinary role preferred.
Knowledge of basic cooking techniques, knife skills, and kitchen equipment.
Ability to follow recipes, instructions, and safety guidelines.
Strong attention to detail and commitment to food quality.
Ability to work in a fast-paced, team-oriented environment.
Flexibility to work varied schedules including nights, weekends, and holidays.
Ability to stand and walk for extended periods of time.
Ability to lift, push, or pull up to 50 pounds.
Ability to bend, reach, stoop, and perform repetitive motions.
Ability to work in hot, cold, and wet kitchen environments.
WORKING CONDITIONS The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to sit, talk, hear; use hands to finger, and handle controls. The employee frequently is required to reach with hands and arms. Specific vision abilities required by this job include close vision and the ability to adjust focus.
Location: On Site at AT&T Stadium
Equal Opportunity Statement Legends Global is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.
ASM Global has joined Legends - uniting two industry leaders to redefine live experiences
Industry
Entertainment
Company size
10,001+ employees
Founded
2019
Headquarters
Los Angeles, California
LinkedIn followers
65,181
ASM Global is the world’s leading venue management company and producer of live event experiences. Acquired by Legends in 2024, with over 400 premier venues worldwide, ASM Global operates and invests in the world's most important stadiums, arenas, convention centers, and theaters, including entertainment districts and mixed-use developments.
We produce over 20,000 live events annually, welcoming more than 164 million guests each year. As the global leader in content programming and revenue optimization, our best-in-class management leverages the latest data-driven marketing strategies to deliver maximum value and profitability for venue owners.
Beyond the walls of our venues, ASM Global is actively working to invest in people, strengthen our communities, and protect the environment. Our corporate social responsibility platform, ASM Global Acts, embodies a refreshing, modern commitment to social equity and global sustainability. A robust and growing DE&I initiative, commitment to local purchasing, and prioritizing green innovations (with an industry-leading 50+ certified green venues) are just a couple of examples of ASM Global’s impactful, environmentally friendly outlook.
As the global industry leader, we understand the importance of setting an exceptional example while having a great time doing it.
Offices: 800 W Olympic Blvd, 3rd Floor, Los Angeles, California 90015, US · Manchester Arena Victoria Station, Manchester, GB · GPO Box 1040, Brisbane, QLD 4001, AU · Building 08 Premises 416, Dubai Media City, Dubai, AE · R Oscar Freire, 585 – 3º andar, Jardim Paulista, Sao Paulo, 01426-001, BR
Based on 1024 listings with disclosed salaries, most food & beverage jobs in Texas pay between $55k–$106k per year. Individual offers vary with seniority, company size, and specialization.
How many Food & Beverage jobs are open in Texas right now?
There are currently 25,814 open food & beverage positions in Texas listed on Clera. New openings are added daily as companies post roles.
Which companies are hiring for Food & Beverage roles in Texas?
Companies currently hiring include Domino's, Starbucks, Albertsons Companies, Compass Group, Aramark Healthcare+, among others. Browse the listings above to see every active employer.
Are there remote or hybrid Food & Beverage jobs in Texas?
Yes — 252 of the 25814 open food & beverage positions offer remote or hybrid work (92 remote, 160 hybrid).
How do I apply for Food & Beverage jobs in Texas?
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.