Located in Johnson City, Texas, Carter Creek Winery Resort & Spa offers authentic Texan hospitality. In addition to a premiere winery inspired by a founding family of Texas Wine Country, the Carter Creek Winery Resort & …
Skills: Staff supervision, Food and beverage operations, Inventory management, Cost control, Customer service
THIS IS WHERE FRESH LIVES, because we take pride in our made to order pizza and fresh daily made dough. We are a company of passionate restaurant professionals who are enthusiastic about our guests and the culture our fo…
Skills: Restaurant Management, Leadership, Team Management, Customer Service, Operations Management
Overview Is helping people discover the benefits of supplements and vitamins your desire? Do you enjoy educating and coaching people to a healthier lifestyle? Do you have a passion for delivering an extraordinary custome…
Skills: Vitamin knowledge, Supplement knowledge, Inventory management, Team leadership, Customer service
Overview If you have a passion for food and enjoy leading and empowering a team to achieve success, consider applying for the position of the Deli Manager. As one of the fastest growing natural foods retailers, we’…
Skills: Team leadership, Inventory management, Customer service, Food safety, Merchandising
The General Manager provides strategic and tactical leadership for their restaurant. This manager must maintain operations and drive results in his/her restaurant, through people development, sales, and profit growth. Th…
Skills: Strategic Leadership, People Development, Financial Management, Operations Management, Staffing
At El Rancho Supermercado, how we work is defined by shared values that include absolute integrity, respect, and collaboration. However, it's more than that; it's smart and highly driven people united in purpose to serve…
THIS IS WHERE FRESH LIVES, because we take pride in our made to order pizza and fresh daily made dough. We are a company of passionate restaurant professionals who are enthusiastic about our guests and the culture our fo…
Skills: Restaurant Management, Leadership, Team Management, Customer Service, Operations Management
The General Manager provides strategic and tactical leadership for their restaurant. This manager must maintain operations and drive results in his/her restaurant, through people development, sales, and profit growth. Th…
Skills: Strategic leadership, People development, Financial management, Operations management, Profit and loss analysis
August 13 Dallas Management Open Interviews All Experience Welcome
McKinney, Texas, United States · On-site
$13/hr–$22/hr
Mid level
Benefits: Health insurance Paid time off Vision insurance 401(k) Dental insurance We are hiring management talent at all experience levels! From Shift Supervisors to General Managers, we have openings for leaders ready t…
Position: Host Report : Food and Beverage Manager About Ridglea Country Club The property on which Ridglea Country Club now stands was once owned by Bernie L. Anderson and his partner Morris E. Berney. They operated it a…
August 13 Dallas Management Open Interviews All Experience Welcome
Frisco, Texas, United States · On-site
$13/hr–$22/hr
Mid level
Benefits: Health insurance Paid time off Vision insurance 401(k) Dental insurance We are hiring management talent at all experience levels! From Shift Supervisors to General Managers, we have openings for leaders ready t…
800x600 Normal 0 false false false EN-US X-NONE X-NONE MicrosoftInternetExplorer4 Position: Server Report To: Manager on duty Job Summary: Provide quality food and beverage service to club members and guests Responsibili…
Skills: Food service, Customer service, Table service, Menu knowledge, Order taking
Overview Do you enjoy sharing your knowledge of meat and seafood with others while helping to teach and develop a team? Do you enjoy working in an environment that requires precision and expertise? Do you have a passion …
Skills: Meat and seafood merchandising, Inventory control, Team leadership, Customer service, Staff training and development
We are hiring Servers! We are looking for people that have a passion to serve others! Working at our food service outlets means you are many times the first or last greeting our guest receives in the day! Your friendly s…
Skills: Customer service, Communication, Problem solving, Time management, Attention to detail
Company Description Pay Rates Starting between: $13.50 - $18.18 / hour Are you passionate about team building, customer service, and meeting new people? Pilot Company offers a dynamic environment where no two days are th…
YOUR OPPORTUNITY Plan, direct, and coordinate day to day farm activities and staff to ensure all daily and weekly production targets are met. They supervise multiple sites. ABOUT US At Seaboard Foods, we create the most …
We are hiring a Lounge Bartender! Responsibilities: Set up bar. Break down bar, lock up liquor, and store fruit and juices properly. Accept drink orders from guests/servers in proper calling order. Make cocktails in acco…
Skills: Bartending, Cocktail preparation, Inventory management, Stock rotation, Customer service
Who Are We? Children’s Treehouse is an established, state licensed center that is committed to investing in our staff and developing a caring, friendly community of educators and learners. It is our mission to grow indep…
Join Our Team as a Dietary Cook Prepare Delicious Meals and Support Resident Well-Being We're seeking a reliable and dedicated Dietary Cook to join our team! This role is essential to ensuring our residents receive nutri…
Skills: Food Preparation, Menu Planning, Time Management, Multitasking, Sanitation
Overview Our YOU FIRST Philosophy In addition to no night shifts, ever and our fully chef-curated menu, our #1 priority has always been our people. We care about our customers, and we care about you! That’s where o…
Skills: Customer Service, Multi-tasking, Food Service, Teamwork, Communication
The Restaurant Supervisor coordinates and directs daily food and beverage operations, including restaurant, bar, and banquet services to ensure high-quality guest experiences. They are responsible for supervising staff, managing inventory, controlling costs, and ensuring compliance with safety and health regulations.
Requirements
Candidates must have at least two years of related experience in the food and beverage industry. Proficiency in supervising and motivating team members, along with knowledge of current regional and national industry trends, is required.
Full job description
Located in Johnson City, Texas, Carter Creek Winery Resort & Spa offers authentic Texan hospitality. In addition to a premiere winery inspired by a founding family of Texas Wine Country, the Carter Creek Winery Resort & Spa features a Restaurant/Brewery along with banquets and other special events to create a blend of dining experiences. Carter Creek Winery Resort & Spa is operated by the Carter Hospitality Group with 25 years of experience in the hospitality field.
SUMMARY: Assist and directs Restaurant, Bar and Room Service operations and activities to ensure a positive experience to all guests.
DUTIES: The Food & Beverage Supervisor is responsible for coordinating, supervising, and directing all property food and beverage operations, while assisting in maintaining a profitable Food & Beverage department and high quality products and service levels. The Food & Beverage Supervisor is expected to assist in marketing ideas to promote business, reducing employee turnover, and meeting productivity levels while keeping quality consistently high. The Food & Beverage Supervisor supervises staff, assists management, and coordinates all service personnel to maximize departmental productivity, while maintaining standards and exceeding customer expectations.
Responsible for assisting management of restaurant, bar, tasting room, and banquet operations including food and beverage preparation and service, team members, ordering inventory, and food and beverage cost control
Be present on the floor to ensure all Food and Beverage is served as per Hotel Standards
Be present in all outlets and attend to all guest requests to ensure guest satisfaction
Assist with implementing new menus and training team members on menu knowledge and SOP's
Assist with training, supervising, and guiding Food and Beverage team members
Ensure that the facility remains in compliance with safety regulations and health codes
Assist in responding to customer trends, needs, issues, comments and problems to ensure a quality experience and enhance future sales prospects
Monitor and control the maintenance/sanitation of the various outlet areas and equipment to protect the assets, comply with regulations and ensure quality service
Assists with periodic meetings with F&B team to review past and future performance of service, quality, and general information concerning guest and employee relations
Supervise and handle all F&B needs for any events or functions and participate in BEO meetings
Assist with planning and executing all events
Coordinates with the event host on all aspects of the banquet function.
Performs planning and organization functions for the banquet department like maintaining the banquet logbook, maintaining and updating function sheets and BEOs.
Assist in conducting pre-shift and pre-function meetings. Discuss any last minute changes with the banquet team as they come up.
Maintains relationships with vendors including, but not limited to, rental companies, entertainment suppliers, and transportation companies.
Maintains timely and effective paper flow and communication within the sales and catering area, as well as with other departments.
Support Sales Team as requested.
Coordinate Sales Department and other in-house events.
Maintain constant contact with the banquet chef, to ensure conclusion between food production and food service.
Responsible for accepting and accurately recording payments for events and deposits.
Set up, execution, and break down of resort events: i.e. movie nights, live music, pool parties, etc.
Assist with amenities and welcome note cards.
Special projects or other duties as assigned.
Any and all duties assigned by management
JOB KNOWLEDGE: Two years of related experience or equivalent. Current knowledge of regional and national trends in food and beverage. Demonstrated proficiency in supervising and motivating subordinates.
BENEFITS (Full-time):
401(k)
401(k) matching
Dental insurance
Company parties
Employee assistance program
Employee discounts
Flexible spending account
Health insurance
Life insurance
Opportunity for advancement
Paid time off
Referral program
Training & development
Tuition reimbursement
Vision insurance
SCHEDULE:
Able to work varied schedule that includes: mornings, mid-day, evenings, weekends, and holidays.
Experiences you can remember, a promise you can trust.
Industry
Hospitality
Company size
501-1,000 employees
Founded
2011
Headquarters
Yorba Linda, California
LinkedIn followers
1,334
Established in 2011, Carter Hospitality Group, LLC. is a family-owned hospitality company with 4 hotels and resorts as well as 3 wineries across the United States. Based in Orange County, California, the company manages and owns a portfolio of luxury properties including South Coast Winery Resort & Spa, Temecula, California; Carter Estate Winery and Resort, Temecula California; and Carter Creek Winery Resort & Spa, Hill Country, Texas. Carter Hospitality Group also serves as the owner-franchisee for Radisson Hotel Orlando Lake Buena Vista South, Orlando Florida. The company also owns the South Coast Winery in Temecula California, Carter Estate Winery in Temecula California and the Carter Creek Winery in Hill Country, Texas. For More information, visit us at CarterHospitality.com.
Offices: 22840 Savi Ranch Parkway, Suite 200, Yorba Linda, California 92887, US
Based on 1022 listings with disclosed salaries, most food & beverage jobs in Texas pay between $55k–$107k per year. Individual offers vary with seniority, company size, and specialization.
How many Food & Beverage jobs are open in Texas right now?
There are currently 25,652 open food & beverage positions in Texas listed on Clera. New openings are added daily as companies post roles.
Which companies are hiring for Food & Beverage roles in Texas?
Companies currently hiring include Domino's, Starbucks, Compass Group, Albertsons Companies, Aramark Healthcare+, among others. Browse the listings above to see every active employer.
Are there remote or hybrid Food & Beverage jobs in Texas?
Yes — 251 of the 25652 open food & beverage positions offer remote or hybrid work (91 remote, 160 hybrid).
How do I apply for Food & Beverage jobs in Texas?
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.