Grand Prairie, Texas, United States · On-site
$25/hr–$29/hr
Job DetailsLevel: ExperiencedJob Location: Gils - Grand Prairie, TX 75050Position Type: Full TimeEducation Level: Not SpecifiedSalary Range: $25.00 - $29.00Travel Percentage: NegligibleJob Shift: AnyJoin our reputable cu…
Skills: Culinary operations, Food production, Event execution, Inventory management, Menu development
Ector County, Texas, United States · On-site
$70k–$75k/yr
Job DetailsJob Location: Midland - Odessa, TX 79765Position Type: Full TimeSalary Range: $70,000.00 - $75,000.00 Salary/yearJob Category: ManagementThe Warehouse Manager's main priorities are to assist management with wa…
Skills: Inventory management, Fleet management, Warehouse operations, Operational excellence, Communication skills
Austin, Texas, United States · On-site
$121k–$164k/yr
The Sr. Category Manager serves as the product owner and internal champion for our Worldwide Grocery Stores (WWGS) Private Brand business, focusing on different food categories. In this role, you will own managing, devel…
Skills: Category Management, Product Lifecycle Management, P&L Management, Strategic Sourcing, Negotiation
Frisco, Texas, United States · On-site
Executive Sous Chef at Stonebriar Country Club | Premier Club Life in Frisco, TX Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its ince…
Skills: Culinary operations, Menu planning, Kitchen management, Cost control, Food safety
Texas, United States · Remote OK
Build a Bigger, Better, Bolder Future Imagine working for a company that measures its success based off the growth of its colleagues, a company that invests in its future by investing in you. Little Caesars is a company …
Skills: Real estate development, Site selection, Lease negotiation, Strategic planning, Market analysis
Leon Valley, Texas, United States · On-site
Store 2741048: 7153 Bandera Rd, Leon Valley, Texas 78238 Shift AvailabilityFlexible (Days, Evenings, Overnights + Weekends) Time Type Full time Assistant Manager We want you to join our team as an Assistant Manager. If y…
Skills: Team leadership, Recruiting, Interviewing, Hiring, Delegation
San Antonio, Texas, United States · On-site
Store 2741842: 13794 Potranco Rd, San Antonio, Texas 78245 Shift AvailabilityFlexible (Days, Evenings, Overnights + Weekends) Time Type Full time Assistant Manager We want you to join our team as an Assistant Manager. If…
Skills: Team Leadership, Recruiting, Interviewing, Hiring, Delegation
San Antonio, Texas, United States · On-site
Store 2740536: 4338 W Commerce St, San Antonio, Texas 78237 Shift AvailabilityFlexible (Days, Evenings, Overnights + Weekends) Time Type Full time Assistant Manager We want you to join our team as an Assistant Manager. I…
Skills: Team Leadership, Recruiting, Interviewing, Hiring, Delegation
San Antonio, Texas, United States · On-site
Store 2742245: 5494 Babcock Rd, San Antonio, Texas 78240 Shift AvailabilityFlexible (Days, Evenings, Overnights + Weekends) Time Type Full time Assistant Manager We want you to join our team as an Assistant Manager. If y…
Skills: Team Leadership, Recruiting, Interviewing, Hiring, Delegation
Pasadena, Texas, United States · On-site
At El Rancho Supermercado, how we work is defined by shared values that include absolute integrity, respect, and collaboration. However, it's more than that; it's smart and highly driven people united in purpose to serve…
Skills: Customer service, Food handling, Stocking, Merchandising, Product rotation
Pasadena, Texas, United States · On-site
At El Rancho Supermercado, how we work is defined by shared values that include absolute integrity, respect, and collaboration. However, it's more than that; it's smart and highly driven people united in purpose to serve…
Skills: Stocking, Inventory rotation, Customer service, Product handling, Communication
Austin, Texas, United States · On-site
Our Foodrunners are responsible for garnishing food and the prompt delivery of food to Guests in the restaurant once the food order is completed and ready for service in the kitchen. What do you think? Sound like your cu…
Skills: Food service, Garnishing, Food delivery, Customer service, Communication
Austin, Texas, United States · Remote OK
$59k–$79k/yr
About Monster Energy: Forget about blending in. That's not our style. We're the risk takers, the trailblazers, the game-changers. We're not perfect and we don't pretend to be. We're raw, unfiltered, and a bit unconventio…
Skills: Sales strategy, Account management, Foodservice sales, Distribution management, Business reviews
Livingston, Texas, United States · On-site
Immediately Hiring Merchandisers If you are interested in joining a growing company with popular retail brands such as Red Baron®, Tony's®, and Freschetta® pizza; Mrs. Smith's® and Edwards® desserts; bibigo® and Pagoda® …
Skills: Merchandising, Stocking, Product rotation, Customer service, Inventory management
Port Aransas, Texas, United States · On-site
Description The Bartender at Turtle’s Poolside Grill is responsible for delivering elevated, friendly, and efficient food and beverage service to resort guests while maintaining a clean, organized, and welcoming bar envi…
Skills: Bartending, Customer Service, POS System, Cash Handling, Drink Preparation
Dallas, Texas, United States · On-site
Description La La Land Cafe is more than just a coffee shop - it is a movement dedicated to spreading kindness, positivity, and inclusivity. Our mission is to make every guest feel valued and uplifted by creating a space…
Skills: Customer service, Beverage preparation, Espresso preparation, Food preparation, Sanitation
Austin, Texas, United States · On-site
Our Hosts are responsible for the initial greeting and seating of Guests, answering phones, taking reservations, maintaining an accurate wait when necessary and bidding farewell to all Guests. They are the first and last…
Skills: Customer service, Communication, Phone etiquette, Reservation management, Hospitality
San Antonio, Texas, United States · On-site
WINGSTOP- Restaurant Supervisor Join the Wing Experts Management Team – The Premier Place of Employment! Are you ready to lead, inspire, and grow with one of the most exciting brands in the industry? Wingstop is lo…
Skills: Leadership, Team Management, Communication, Problem-solving, Decision-making
Dallas, Texas, United States · On-site
Description Who We Are At Hawkers Asian Street Food, our purpose is simple: we spark adventure. Everything we do is driven by three mantras that define who we are and how we show up every day. We always care — for each a…
Skills: Food Production, Recipe Execution, FIFO Principles, Food Safety, Sanitation Standards
The Woodlands, Texas, United States · On-site
Description Front Desk Agent We are seeking a versatile and customer-focused Front Desk Agent to join our dynamic team. This role offers an exciting opportunity to engage with guests while also contributing to various op…
Skills: Guest Services, Front Desk Operations, Bartending, Cooking, Food Service
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The Culinary Supervisor assists the Executive Chef in overseeing daily culinary operations, food production, and event execution. They are responsible for managing kitchen staff, inventory, and ensuring all menu items meet quality and recipe standards.
Candidates should have at least 2 years of experience in a lead culinary role, preferably in high-volume catering or stadium settings. A high school diploma or equivalent is preferred, and ServSafe certification is required or must be obtained.
Job DetailsLevel: ExperiencedJob Location: Gils - Grand Prairie, TX 75050Position Type: Full TimeEducation Level: Not SpecifiedSalary Range: $25.00 - $29.00Travel Percentage: NegligibleJob Shift: AnyJoin our reputable culinary team as a Culinary Supervisor! We are seeking an experienced culinary supervisor to join the team at Gil’s at Proof- Dallas. The Culinary Supervisor will assist the Executive Chef as a point person of leadership to the culinary and POP team.
We are seeking an experienced Culinary Supervisor to join the team. This position will be a lead in the back of house overseeing daily prep work, food production, and event execution.
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, ability, physical demands, and work environment associated with this position and are not intended to be all-inclusive.
Essential duties and responsibilities
Assist in the oversight of day-to-day culinary operations for Gil’s events as scheduled.
Assist with the coordinating of food and kitchenware orders.
Assist with inventory and organization of storage areas and oversee checking in and putting away food orders.
Assist in the development of menu items and game-day packages.
Be an onsite supervisor during food service times.
Managing time effectively to ensure all BEO/menu items are completed prior to service times and according to recipe guidelines.
Managing the team that is scheduled in the kitchen or pantry areas.
Assist with on-the-job training of new employees ensuring all staff are set up for success.
Attending and executing each assigned event to ensure that it runs smoothly from the set-up to the break-down.
Assisting in post-event tasks including inputting payroll and inventory as directed.
Performs other related duties as required.QualificationsEducation and/or Experience:
High School diploma or equivalent preferred
2+ years of experience in a lead culinary role with experience in catering or high volume.
Experience in a stadium setting is preferred.
Ability to produce menu items consistently and in high volume.
Leadership qualities with a focus on team development
ServSafe certified or is available to receive training.
Attention to detail to ensure all ordered items are correct and following company policies, including health guidelines.
Excellent listening and communication skills
Renowned time management and organization skills
Strong Customer Service skills with the desire to go above and beyond a client’s needs.
The ability to work alone and as a team.
Strong attention to detail and the ability to learn and adapt quickly.
The work environment for this position will work out of and report to the Georgia International Convention Center. Events may be indoors, outdoors, or in temporary structures. This position will be in and out of kitchen spaces utilizing typical kitchen equipment including ovens, stovetops, tilt skillets, knives, griddles, freezers, etc.
Adherence to Company Uniform Requirements outlined in the Associate Handbook, uniform requirements outlined in your orientation guidelines.
Prolonged periods of moving through an event space, and traveling throughout kitchens
Bending, lifting, scooping, and carrying miscellaneous equipment and food items
Must be able to lift up-to 30 pounds at times.
Business Acumen - Demonstrate comprehension of the job, including policies, practices, and relationships. Possess the expertise and skill levels required of the job and perform with quality.
Dedication - Dependable, reliable and follows through on projects from inception to completion. Willing to put in as much time as necessary to complete tasks. Demonstrate a win-win attitude: “see it, own it, solve it.”
Ethics and Integrity - Acts with integrity, honesty and knowledge that promote the company’s culture, values and beliefs while maintaining the highest standards of professional conduct.
Safety & Security - Observe safety and security standards. Use equipment and materials properly. Comply with safety standards and personal protective equipment requirements. Report potential unsafe conditions or practices to appropriate person immediately. Promote restaurant safety, cleanliness and security compliance at all times.
Teamwork - Cooperate and be willing to work as a team player to achieve goals and tasks accurately, efficiently and timely.
Communication - Communicate clearly and effectively with mutual respect, understanding and trust to fellow associates, managers, supervisors and guests. Listen carefully to opinions and views of others; state understanding of what has been heard.
Initiative - Contribute new ideas and suggestions to enhance productivity and efficiency. Be proactive in troubleshooting problems or issues and take action to mitigate potential problems.
Adaptability & Planning - Possess the ability to learn new tasks and adjusts well to new situations. Perform well under tight time schedules and pressures to change direction quickly.
Service Orientation - Demonstrates a sense of urgency. Is welcoming, friendly and smiles when visible to guests.
This is considered a full-time, hourly role with a flexible schedule depending on events.
Free meal while working.
Opportunity for advancement. Proof of the Pudding is consistently seeking to amplify talented team member’s roles.
On-the-job training that can be applied industry wide.
Proof of the Pudding and its affiliates are an Equal Opportunity Employer committed to inclusion and employing a diverse workforce. All applicants will receive consideration without regard to race, color, religion, sex, national origin, age, sexual orientation, gender identity, gender expression, veteran status, disability, or other legally protected characteristics.
Innovative Culinary Creations
Specializing in sensational culinary creations in off premise catering, food service management and unique specialty brand concepts, Proof of the Pudding is an innovative, upscale food service provider committed to exceeding its clients' expectations each and every day. Providing an artful touch to its events, partnerships and brands, the team at Proof of the Pudding has prided itself on being the not-so-secret ingredient to unforgettable culinary experiences for over 30 years. http://www.proofpudding.com/careers.aspx
Offices: 1175 Chattahoochee Ave NW, BLDG A, Atlanta, Georgia 30318, US
Based on 1018 listings with disclosed salaries, most food & beverage jobs in Texas pay between $55k–$108k per year. Individual offers vary with seniority, company size, and specialization.
There are currently 25,305 open food & beverage positions in Texas listed on Clera. New openings are added daily as companies post roles.
Companies currently hiring include Domino's, Starbucks, Compass Group, Circle K, Aramark Healthcare+, among others. Browse the listings above to see every active employer.
Yes — 252 of the 25305 open food & beverage positions offer remote or hybrid work (91 remote, 161 hybrid).
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.
