Food & Beverage Jobs in Tennessee (Now Hiring) — 6,441 open — Page 84
Assistant General Manager
Chattanooga, Tennessee, United States · On-site
Mid level
At family owned, Hattie B’s Hot Chicken, we’re serving more than just fiery, crave-worthy food — we’re serving heart, hustle, and hospitality in every shift. If you're an experienced and kind person who's ready to join a…
Skills: Restaurant Management, Team Leadership, Equipment Maintenance, Guest Experience, Operational Management
Restaurant Team Member
Chattanooga, Tennessee, United States · On-site
$10/hr–$18/hr
Entry level$100M raised
Hamra Enterprises – has great opportunities for driven people who are looking for a fun, energetic atmosphere with room to grow. We are dedicated to our core values; letting you love what you do and do what you love! We …
Skills: Customer Service, Communication, Interpersonal Skills, Teamwork, Time Management
Quality Control Technician: 5am-3:30pm M-F w/some overtime
Knoxville, Tennessee, United States · On-site
Mid level
Job DetailsJob Location: Knoxville Plant - Knoxville, TN 37919Job Shift: 1st ShiftJob Category: QA - Quality ControlReily Foods Company has a passion for flavor and has been providing iconic foods and beverages that crea…
Skills: Quality Control, Food Safety, Equipment Calibration, HACCP, BRC Certification
Host
Franklin, Tennessee, United States · On-site
Entry level
Benefits we offer for this position: All team members: Competitive pay Flexible scheduling Paid on the job training Opportunities for advancement – we promote from within Discounted meals Employee referral program Exclus…
Skills: Customer Service, Hospitality, Communication, Multi-tasking, Sanitation Practices
Sommelier - Blackberry Farm
Walland, Tennessee, United States · On-site
Mid level
It's fun to work in a company where people truly BELIEVE in what they're doing! We're committed to bringing passion and customer focus to the business. 1471 W. Millers Cove Rd Walland, TN 37886 The Sommelier is a salarie…
Skills: Wine Knowledge, Spirits Knowledge, Guest Service, Staff Training, Inventory Management
Service Technician I
Bristol, Tennessee, United States · On-site
Entry level
Job Description: ITW Food Equipment Group LLC designs and manufactures commercial food equipment for food service and retail customers through its subsidiaries. The company’s products include ware washing equipment; cook…
Skills: Mechanical Aptitude, Electrical Troubleshooting, Customer Service, Problem Solving, Preventative Maintenance
Food Service Worker Lead - Tennessee Corrections Academy
Tullahoma, Tennessee, United States · On-site
Mid level
Job Description As a Food Service Worker, you’ll assist with food prep, portioning meals, and serving our loyal customers. With guidance from your manager, you’ll learn on the job and make great connections with the peop…
Skills: Leadership, Supervisory Skills, Customer Service, Food Preparation, Interpersonal Skills
Dishwasher
Franklin, Tennessee, United States · On-site
$15/hr–$19/hr
Entry level
Would you consider yourself a clean freak? Do you love organization? Dish Machine Operators keep the wheels turning at Edley's with sparkling clean dishes and a very organized workspace. DMOs also assist our Soulsters to…
Skills: Dishwashing, Organization, Cleaning, Workspace Maintenance
Field Sales Talent - Territory, Route-to-Market & Business Development
Alabaster, Alabama, United States · On-site
Mid level$1.1B raised
Be a part of a revolutionary change! At Philip Morris International (PMI), we’ve chosen to do something incredible. We’re totally transforming our business and building our future on one clear purpose – to deliver a smok…
Skills: Field Sales, Territory Management, Account Management, Business Development, Route-to-Market
Shift Manager
Oak Ridge, Tennessee, United States · On-site
Entry level
Come work for Dairy Queen where, "Happy tastes good!" This Restaurant Shift Manager position is for a Fourteen Foods Dairy Queen location. Fourteen Foods is the largest Dairy Queen franchisee in the world with over 250 l…
Skills: Customer Service, Food Service Management, Retail Supervision, Communication, Team Leadership
Crew Member
Oak Ridge, Tennessee, United States · On-site
Entry level
Position Overview: A Dairy Queen Restaurant Team Member is responsible for providing superior customer service and products quickly, accurately and safely according to standards set by Fourteen Foods and International Da…
Skills: Customer Service, Cash Handling, Basic Math, Communication, Hospitality
FOOD SERVICE UTILITY (SEASONAL)
Williamson County, Tennessee, United States · On-site
$18/hr–$19/hr
Entry level$2.5B raised
We are hiring immediately for a seasonal FOOD SERVICE UTILITY position. Location: Battle Ground Academy - 336 Ernest Rice Lane, Franklin, TN 37069. Note: online applications accepted only. Schedule: Seasonal schedule. Mo…
Skills: Dishwashing, Sanitation Standards, Kitchen Cleaning, Waste Management, Equipment Maintenance
Bulk Account Merchandiser Specialist
Cleveland, Tennessee, United States · On-site
Entry level
Requisition ID: 261411 Locations: CLEVELAND, TN Pay Range: $194.86/DAY RATE Schedule: (Open Field) Click here to experience a Day in the Life of our Teammates! Uncap Your Potential at America's Largest Coca-Cola Bottler …
Skills: Merchandising, Inventory Management, Customer Service, Sales Execution, Communication Skills
Produce & Floral Lead
Germantown, Tennessee, United States · On-site
Mid level
The Fresh Market & You: Our mission is to make everyday eating extraordinary for our guests. We create a warm, welcoming, and memorable experience through exceptional, personal service. We’re looking for a leader who bri…
Skills: Leadership, Team Management, Inventory Management, Merchandising, Guest Experience
Executive Chef
Nashville, Tennessee, United States · On-site
Mid level
Job Description Workplace Hospitality builds dining and hospitality programs that work, day after day. Chef-led menus designed around the people and the operational reality of each space. Reliable across locations, consi…
Skills: Culinary Management, Food Production, Staff Training, Budget Management, Inventory Control
Assistant Food and Beverage Manager
Knoxville, Tennessee, United States · On-site
Mid level
Legends Global has an excellent and immediate opening for an Assistant Food and Beverage Manager position with Legends Global Knoxville. As the world’s leading venue management company and producer of live event experien…
Skills: Staff Supervision, Event Planning, Budget Management, Customer Service, Labor Management
Bartender - Univ. of Tennessee
Knoxville, Tennessee, United States · On-site
Entry level
Job Description What’s brewing in your future? If you’re striving for a glass half-full rather than half-empty, become a master of mixology as a Bartender with Aramark! Surrounded by passionate teammates and leaders, you…
Skills: Mixology, Cash Handling, Guest Service, Inventory Management, Alcohol Service Compliance
SOUTH CENTRAL HUMAN RESOURCE AGENCY INCNutrition Van Driver
Hohenwald, Tennessee, United States · On-site
Entry level
Job DetailsJob Location: Hohenwald, TN 38462Salary Range: $11.10 JOB TITLE: Nutrition Van Driver Classification: Non-Exempt (Part-Time) Compensation Grade: Level 16 Pay Range: INTRODUCTION: The van driver will work under…
Skills: Safe Driving, Route Planning, Vehicle Maintenance, Food Temperature Logging, Loading and Unloading
Quality Control Technician: 5am-3:30pm M-F w/some overtime
Knoxville, Tennessee, United States · On-site
Mid level
Job DetailsJob Location: Knoxville Plant - Knoxville, TN 37919Job Shift: 1st ShiftJob Category: QA - Quality ControlReily Foods Company has a passion for flavor and has been providing iconic foods and beverages that crea…
Skills: Quality Control, Food Safety, Equipment Calibration, HACCP, BRC Certification
Line Cook
Murfreesboro, Tennessee, United States · On-site
Entry level$2M raised
Overview At Firebirds, every dish we serve is a reflection of our commitment to extraordinary hospitality. As a Line Cook, you’ll be a key part of our Back of House team—bringing focus, consistency, and pride to every pl…
Skills: Food Preparation, Cooking, Food Safety, Station Management, Plating