SUMMARY Performs a variety of duties relating to equipment maintenance, repair, & optimization in a facility specializing in sauces, dressings, marinades, and other fluid consumable goods. These duties include but are no…
Skills: Equipment Maintenance, Troubleshooting, Preventative Maintenance, Electrical Systems, Pneumatic Systems
SUMMARY Performs a variety of duties relating to equipment maintenance, repair, & optimization in a facility specializing in sauces, dressings, marinades, and other fluid consumable goods. These duties include but are no…
Skills: Equipment Maintenance, Troubleshooting, Preventative Maintenance, Electrical Systems, Pneumatic Systems
Additional $1.50/hr. for working 10pm-6am OVERVIEW Got high-energy and love to hustle? Come join the fast-paced, FUN work atmosphere as a Store Team Member and MAKE SHEETZ HAPPEN! We call this role a ‘team member&r…
Skills: Customer Service, Food Preparation, Communication Skills, Multi-tasking, Cash Handling
About Us Signature Sauces is a family-owned manufacturing facility that packages various types of sauces for surrounding restaurants and grocery stores. Our facility is ever growing and we need friendly and reliable peop…
Skills: Leadership, Production Planning, USDA Regulations, FDA Specifications, HACCP Compliance
Additional $1.50/hr. for working 10pm-6am OVERVIEW Ready for a career with limitless growth opportunities at a company that PROVES they value you, every single day? If you are a self-motivated, dependable and efficient e…
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Skills: Team Leadership, Delegation, Customer Service, Mentoring, Operational Management
About Us Signature Sauces is a family-owned manufacturing facility that packages various types of sauces for surrounding restaurants and grocery stores. Our facility is ever growing and we need friendly and reliable peop…
Skills: Quality Assurance, Team Supervision, Food Safety Regulations, GMP, SSOP
SUMMARY Supervisor of 3rd Shift Sanitation Team is responsible for tear down and detailed cleaning of all production equipment as well as ensuring entire production facility (production floor, warehouse, and dock) are ke…
Skills: Team Supervision, Sanitation Management, USDA Regulations, FDA Specifications, HACCP Compliance
SUMMARY Performs a variety of duties related to dish room services including scrubbing totes, buckets, machine parts, utensils, and maintaining organization in the dish room. Other duties include aiding in maintaining a …
Skills: Dishwashing, Sanitization, USDA Compliance, FDA Compliance, HACCP
SUMMARY Signature Sauces is a family-owned manufacturing facility that packages and labels various types of sauces, soups, and dressings for surrounding restaurants and grocery stores. Our facility is ever growing and we…
About Us Signature Sauces is a family-owned manufacturing facility that packages various types of sauces for surrounding restaurants and grocery stores. Our facility is ever growing and we need friendly and reliable peop…
Skills: Leadership, Production Planning, USDA Regulations, FDA Specifications, HACCP Compliance
SUMMARY Supervises and/or performs all shipping and receiving operations, including but not limited to picking, stocking, shipping, receiving, rotating, and warehouse/dock sanitation in a food manufacturing facility. Thi…
Company Description Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content…
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Skills: Forklift Operation, GMP Compliance, Industrial Cleaning, Material Staging, Housekeeping
Company Description At Spectrum Retirement Communities we believe in living without limits, in aging fearlessly, and in sharing great stories. The Spectrum Story is full of compassion, hard work, and fun. If the chapters…
Skills: Customer Service, Point Of Sale System, Dining Room Management, Menu Presentation, Compassion
SUMMARY The Dietary Aide is responsible for the food service needs of the Agency clients and employees. This position reports to the Operations Manager. Schedule: Monday to Friday 9:00am – 3:00pm. Weekends as neede…
Schulte Hospitality Group is seeking a dynamic, service-oriented Bartender to join our team! SHG is an organization whose success is rooted in its service culture. Our mission is to exude hospitality, be respectful and a…
Schulte Hospitality Group is seeking a dynamic, service-oriented Bartender to join our team! SHG is an organization whose success is rooted in its service culture. Our mission is to exude hospitality, be respectful and a…
Part Time Floor Staff (Evenings, Weekends, and Holidays Required) - $14.75/hr plus Free Movie Tickets and Concession Discount!
Elyria, Ohio, United States · On-site
Entry level$250M raised
Floor Staff are classified based on individual theatre needs, and/or employee availability, as variable hour, part-time fixed, or a part-time regular whose primary responsibility is ensuring our guests receive exceptiona…
Skills: Customer Service, POS Operation, Cash Handling, Upselling, Crowd Control
The Junto is a modern-day embodiment of Ben Franklin and his club of the same name. His “club for mutual improvement” brought together people from all backgrounds to discuss issues and ideas of the time while…
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$25/hr–$30/hr
Full-time
Sign on Bonus, 401(k) Matching, Dental Insurance, Disability Insurance, Employee Discount At Stancato's Italian Restaurant, Health Insurance
Posted 28d ago
~40 hrs/week
Responsibilities
Perform maintenance, repair, and optimization of production equipment and building infrastructure in a fluid consumable goods facility. Manage spare parts inventory and oversee work order execution by outside contractors while ensuring safety and regulatory compliance.
Requirements
Requires two to four years of related experience with knowledge of pneumatic, electric, steam systems, and PLCs. Must be able to lift up to 80 pounds and possess strong communication skills for a team-oriented environment.
Full job description
SUMMARY
Performs a variety of duties relating to equipment maintenance, repair, & optimization in a facility specializing in sauces, dressings, marinades, and other fluid consumable goods. These duties include but are not limited to maintenance and optimization of current equipment, maintenance of overall plant and building infrastructure, provide technical support to other departments (i.e. sales, production, QA, and R&D), managing spare parts inventory and associated vendors, and overseeing work order execution, completion, and inspection when performed by outside contractors while adhering to all policies & procedures established by Signature Sauces, FDA, USDA, and/or any outside auditing programs/companies and maintaining a safe and ergonomic working environment.
Benefits:
$1,000 Sign on Bonus
401(k) matching
Dental insurance
Disability insurance
Employee discount at our sister company Stancato's Italian Restaurant
Health insurance
Health Savings Account
Company Paid Life Insurance
5 Days Paid Time Off
2 Paid Sick Days
Paid Holidays
Paid Down Maintenance Days
Retirement plan
Vision insurance
Free Catered Lunch Every Shift
Company Provided Lockers & Lock
Free Laundered Uniforms
ESSENTIAL DUTIES AND RESPONSIBILITIES include the following:
Able to operate, start up, shut down, assemble, tear down, and change over all production equipment.
Able to trouble shoot equipment break downs and develop corrective actions to avoid future down time.
Maintain and execute preventative maintenance schedule for all production and warehouse equipment.
Maintenance and troubleshooting of basic electrical systems utilizing VFD’s, potentiometers, e-stops (and associated hardware), and overload protection (thermal & magnetic) that may or may not interface with a PLC or other HMI.
Maintenance and troubleshooting of basic pneumatic systems utilizing regulators, pneumatic->electric converters, lubrication applicators, actuators, 4-way manifolds, solenoids, and needle valves that may or may not interface with a PLC or other HMI.
Responsible for collecting and analyzing data relating to equipment performance, breakdowns, repairs, and utility usage.
Assist in training new line operators or cross training current production staff and supervisors.
Ability to operate an electric tow motor, electric pallet jack, and scissor lift
Ability to read and interpret equipment operation & service manuals.
Knowledge and understanding of GMP’s, SSOP’s, Lock Out/Tag Out, USDA regulations, and FDA regulations.
Must have excellent communication skills and be able to work in a team oriented environment.
EDUCATION and/or EXPERIENCE
Two to four years related experience and/or training; or equivalent combination of education and experience. This position requires a well-organized individual that is self motivated and takes charge, is dependable and responsible, enjoys new opportunities and challenges, enjoys working with and developing people, deals with criticism calmly and effectively, is attentive to detail and is thorough in completing tasks as assigned and on time, is flexible and open to change. Must be knowledgeable in pneumatic, electric, & steam systems & their associated components, liquid pumps (PD & centrifugal), PLC’s, HMI’s, electric motors, and gearboxes.
LANGUAGE SKILLS
Able to read, analyze, and interpret equipment manuals, blueprints, electric and pneumatic schematics, general business periodicals, and or governmental regulations. Able to effectively present information and respond to questions from customers, staff and managers.
MATHEMATICAL SKILLS
Ability to work with mathematical and mechanical concepts such as probability, electricity, pneumatics, steam, and weights and measures.
PHYSICAL DEMANDS
While performing the duties of this job, the employee is frequently required to reach with hands and arms; and talk or hear. The employee is required to regularly stand, stoop, kneel and walk. The employee must frequently lift 50 pounds and occasionally lift and/or move up to 80 pounds. Specific vision abilities required by this job include close vision, color vision, and ability to adjust focus.
WORK ENVIRONMENT
The noise level in the work environment is usually quiet. The work environment is quick paced in close quarters. Exposure to heat from equipment and products is frequent. Exposure to cool temperatures form coolers/freezers is occasional.
We prepare and serve only the freshest Italian fare.
We anticipate and accommodate our guest needs and provide incomparable service.
We create a memorable experience that will live with you and your family for a lifetime.
We offer intangible value without sacrificing quality.
We are grounded in our community and guided by our principles.
We invite you to gather with us, laugh often and share in our passion.
We promise to remain impeccable and authentic from start to finish, in all that we do.
We treat our guests like friends. We adopt our friends as family.
This restaurant is our family’s home and the doors are always open to welcome you back.
Based on 653 listings with disclosed salaries, most food & beverage jobs in Ohio pay between $52k–$95k per year. Individual offers vary with seniority, company size, and specialization.
How many Food & Beverage jobs are open in Ohio right now?
There are currently 10,726 open food & beverage positions in Ohio listed on Clera. New openings are added daily as companies post roles.
Which companies are hiring for Food & Beverage roles in Ohio?
Companies currently hiring include Domino's, Kroger, Starbucks, Sheetz, Compass Group, among others. Browse the listings above to see every active employer.
Are there remote or hybrid Food & Beverage jobs in Ohio?
Yes — 116 of the 10726 open food & beverage positions offer remote or hybrid work (36 remote, 80 hybrid).
How do I apply for Food & Beverage jobs in Ohio?
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.