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$18/hr–$23/hr
Full-time
bachelor degree
Medical Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Holiday Pay, OPERS Retirement
Posted 21d ago
Apply by Jul 23
~40 hrs/week
Responsibilities
Responsible for preparing cooked foods and managing various culinary stations to ensure timely service for university students and staff. Acts as the primary culinary manager in the absence of the Unit Chef and supports special events.
Requirements
Requires a Bachelor's degree in culinary arts or equivalent experience with at least 2 years of culinary experience. Must have knowledge of ServSafe, HACCP procedures, and the ability to lift 50 lbs.
Full job description
Screen reader users may encounter difficulty with this site. For assistance with applying, please contact [email protected]. If you have questions while submitting an application, please review these frequently asked questions.
Current Employees and Students:
If you are currently employed or enrolled as a student at The Ohio State University, please log in to Workday to use the internal application process.
Welcome to The Ohio State University's career site. We invite you to apply to positions of interest. In order to ensure your application is complete, you must complete the following:
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Job Title:
Assistant Chef
Department:
Student Life | Dining Services
Job Summary The Assistant Chef is responsible for the preparation of cooked foods in support of a dining operation that serves students, staff, faculty and guests of the university. Operates as part of the culinary management team and is responsible for a complete knowledge of food preparation and function of all stations within the operation; uses knowledge and skill in food presentation and the utilization of proper methods; applies methods of proper timing to ensure that freshly cooked products are ready for continuous service is paramount; steps in and adds support to any station to ensure proper finish and timely service is the key duty of this position; performs special functions and assists with events; serves as primary culinary manager in absence of the Unit Chef; work schedule will include afternoon and evening hours, as well as weekend hours as needed.
Minimum Education Required Bachelor’s degree in culinary arts, or equivalent combination of education and experience; 2 years’ culinary experience
Qualifications Required: Bachelor’s degree in culinary arts, or equivalent combination of education and experience; 2 years’ culinary experience; knowledge of ServSafe or similar food safety program; knowledge of HACCP procedures, knowledge of all kitchen equipment; must be proficient in recipe and menu creation; must be able to train and work with both students and regular employees; ability to lift 50 lbs.; successful completion of a background check.
Desired: 2-4 years’ culinary experience; minimum (6) months supervisory experience; knowledge of Jamix desired; experience in a high-volume food operation; experience in catering, fast casual, or cafeteria style dining operations; ServeSafe certification.
Additional Information:
Job Profile Pay Range
The target starting pay rate will be $18.37 - $23.99 per hour.
The successful candidate for this position will be eligible for premium pay in addition to base pay. Premium pay is available to employees who work a minimum of four consecutive hours after 3:00 pm. Ohio State offers competitive benefits to all regular full-time staff, including medical, dental and vision, beginning on the first day of employment, paid time off, holiday pay, OPERS retirement, tuition assistance for self and dependents, and public service loan forgiveness.
Career Roadmap Info
Function: Food Service
Subfunction: Food Production
Career Band: Individual contributor - Specialized
Career Level: S2
About Dining Services
The Ohio State University’s Student Life Dining Services is a premier campus dining department dedicated to serving students, staff, faculty and guests. Critical to the Residential Experience, Dining Services administers the student meal plan to approximately 15,000 residential students on the Columbus, Mansfield, Marion, Newark and Wooster campuses.
This position is located at Union Market and will support our Marketplace operations serving a range of items including paninis, wraps, burgers, quesadillas, tacos, build your own pasta bowls and hot bar, sushi station, grain bowls, salad and fruit bars and build your own parfait bar.
Student Life Mission:
The Office of Student Life fosters students’ development, learning, well-being and sense of belonging; empowers students to achieve their academic, personal and professional goals; and prepares students to be engaged in a global society.
Location:
Ohio Union (0161)
Position Type:
Regular
Scheduled Hours:
40
Shift:
Second Shift
Final candidates are subject to successful completion of a background check. A drug screen or physical may be required during the post offer process.
Thank you for your interest in positions at The Ohio State University and Wexner Medical Center. Once you have applied, the most updated information on the status of your application can be found by visiting the Candidate Home section of this site. Please view your submitted applications by logging in and reviewing your status. For answers to additional questions please review the frequently asked questions.
The university is an equal opportunity employer, including veterans and disability.
A unit within the College of Food, Agriculture, and Environmental Sciences providing a hands-on approach to learning.
Industry
Higher Education
Company size
51-200 employees
Headquarters
Columbus, Ohio
LinkedIn followers
652
The Department of Animal Sciences at The Ohio State University is dedicated to the discovery and communication of knowledge about animals and their products, including their role and impact on society and the environment. The delivery of this mission is directed to the students of The Ohio State University, the scientific community, and other stakeholders of the Department.
Based on 647 listings with disclosed salaries, most food & beverage jobs in Ohio pay between $52k–$95k per year. Individual offers vary with seniority, company size, and specialization.
How many Food & Beverage jobs are open in Ohio right now?
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Are there remote or hybrid Food & Beverage jobs in Ohio?
Yes — 113 of the 10656 open food & beverage positions offer remote or hybrid work (34 remote, 79 hybrid).
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