Quality Technician- 1st or 2nd shift (Monday to Friday)
Whitehall, Ohio, United States · On-site
$20/hr–$24/hr
Mid level
JOB DESCRIPTION POSITION TITLE: Quality Technician POSITION STATUS: Full-Time, Permanent LOCATION: Whitehall, OH DEPARTMENT: Quailty REPORT TO: Quality Supervisor EFFECTIVE DATE: 8/10/2026 Position Profile This role is r…
Position Title: Lead Maintenance Technician FLSA Status: Non-Exempt/Hourly Location: Whitehall, Ohio Department: Maintenance Report To: Maintenance Supervisor Posted: 8.10.2026 About the Company Our facility located in W…
About the Opportunity We are seeking an entry-level Mechanical Engineer to support maintenance operations in a refrigerated dough manufacturing environment. This role blends hands-on maintenance technician responsibiliti…
About Cérélia Cérélia is a leading food manufacturing company with small-town roots. We are dough and batter experts and proudly serve rolled dough, cookies, pancake and waffle products across Europe, Asia, and North Ame…
About the Company Cérélia operates a state‑of‑the‑art commercial bakery and production facility in Whitehall, Ohio, a 150,000‑square‑foot plant that opened in September 2021 and serves as the U.S. manufacturing hub for t…
Skills: Forklift operation, Pallet jack operation, Warehouse practices, Order picking, Inventory cycle-counting
About Cérélia Cérélia is a leading food manufacturing company with small-town roots. We are dough and batter experts and proudly serve rolled dough, cookies, pancake and waffle products across Europe, Asia, and North Ame…
About Cérélia Cérélia is a leading food manufacturing company with small-town roots. We are dough and batter experts and proudly serve rolled dough, cookies, pancake and waffle products across Europe, Asia, and North Ame…
Skills: Forklift operation, Dock stocker, RF scanner, Inventory management, FIFO
About the Company Cérélia operates a state‑of‑the‑art commercial bakery and production facility in Whitehall, Ohio, a 150,000‑square‑foot plant that opened in September 2021 and serves as the U.S. manufacturing hub for t…
Skills: Production coordination, Equipment training, Quality assurance, Line efficiency, Team leadership
About Cérélia Cérélia is a leading food manufacturing company with small-town roots. We are dough and batter experts and proudly serve rolled dough, cookies, pancake and waffle products across Europe, Asia, and North Ame…
Summary The Maintenance Planner is responsible for planning, scheduling, and coordinating all preventive, predictive, and corrective maintenance activities to maximize equipment reliability, asset availability, and maint…
JOB DESCRIPTION POSITION TITLE: Quality Technician POSITION STATUS: Full-Time, Permanent LOCATION: Whitehall, OH DEPARTMENT: Quailty REPORT TO: Quality Supervisor EFFECTIVE DATE: 8/5/2025 Position Profile This role is re…
About the Company Cérélia operates a state‑of‑the‑art commercial bakery and production facility in Whitehall, Ohio, a 150,000‑square‑foot plant that opened in September 2021 and serves as the U.S. manufacturing hub for t…
JOB DESCRIPTION POSITION TITLE: Quality Technician POSITION STATUS: Full-Time, Permanent LOCATION: Whitehall, OH DEPARTMENT: Quailty REPORT TO: Quality Supervisor EFFECTIVE DATE: 8/5/2025 Position Profile This role is re…
Production Operator- Part time 5PM to 3:30AM (Monday - Tuesday)
Whitehall, Ohio, United States · On-site
Mid level
JOB DESCRIPTION POSITION TITLE: Production Operator POSITION STATUS: Hourly LOCATION: Whitehall, Ohio DEPARTMENT: Production REPORT TO: Production Supervisor EFFECTIVE DATE: About the Company Cérélia operates a state‑of‑…
Skills: Equipment Operation, Food Safety, Quality Control, Troubleshooting, SAP
Production Operator- Part time 5AM to 10AM (Monday to Friday)
Whitehall, Ohio, United States · On-site
Mid level
JOB DESCRIPTION POSITION TITLE: Production Operator POSITION STATUS: Hourly LOCATION: Whitehall, Ohio DEPARTMENT: Production REPORT TO: Production Supervisor EFFECTIVE DATE: About the Company Cérélia operates a state‑of‑…
Skills: Equipment Operation, Food Safety, Quality Control, Troubleshooting, SAP
Production Operator- Part time 5AM to 3:30PM (Thursday - Friday)
Whitehall, Ohio, United States · On-site
Mid level
JOB DESCRIPTION POSITION TITLE: Production Operator POSITION STATUS: Hourly LOCATION: Whitehall, Ohio DEPARTMENT: Production REPORT TO: Production Supervisor EFFECTIVE DATE: About the Company Cérélia operates a state‑of‑…
Skills: Equipment Operation, Food Safety, Quality Control, Troubleshooting, SAP
Production Operator- Part time 10:30PM to 3:30AM (Monday to Friday)
Whitehall, Ohio, United States · On-site
Mid level
JOB DESCRIPTION POSITION TITLE: Production Operator POSITION STATUS: Hourly LOCATION: Whitehall, Ohio DEPARTMENT: Production REPORT TO: Production Supervisor EFFECTIVE DATE: About the Company Cérélia operates a state‑of‑…
Skills: Equipment Operation, Food Safety, Quality Control, Troubleshooting, SAP
Production Operator- Part time 5PM to 3:30AM (Thursday - Friday)
Whitehall, Ohio, United States · On-site
Mid level
JOB DESCRIPTION POSITION TITLE: Production Operator POSITION STATUS: Hourly LOCATION: Whitehall, Ohio DEPARTMENT: Production REPORT TO: Production Supervisor EFFECTIVE DATE: About the Company Cérélia operates a state‑of‑…
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$20/hr–$24/hr
Full-time
high school, associate degree, bachelor degree
Posted 2d ago
Apply by Nov 8
~40 hrs/week
Responsibilities
The Quality Technician is responsible for upholding product quality and food safety standards by conducting testing, audits, and equipment calibrations. They also support root cause investigations and ensure accurate documentation for regulatory and company compliance.
Requirements
The role requires a minimum of 2 years of quality assurance experience, preferably in food manufacturing, and a high school diploma or equivalent. Candidates should possess strong analytical skills, proficiency in Microsoft Office, and knowledge of food safety and sanitation concepts.
Full job description
JOB DESCRIPTION
POSITION TITLE: Quality Technician
POSITION STATUS: Full-Time, Permanent
LOCATION: Whitehall, OH
DEPARTMENT: Quailty
REPORT TO: Quality Supervisor
EFFECTIVE DATE: 8/10/2026
Position Profile
This role is responsible for upholding product quality and food safety within assigned production areas by adhering to regulatory, company, and customer requirements. The position ensures all products meet established specifications, supports root cause investigations and corrective actions for deviations, and partners with cross-functional teams to sustain compliance and drive continuous improvement in safety, food safety, and quality initiatives.
Proficient in Microsoft Office (Excel, Word, PowerPoint, Outlook)
Communication and Analytical Skills:
Strong verbal and written communication skills
Ability to apply mathematical reasoning to practical situations
Highly organized with excellent troubleshooting and prioritization skills
Able to think critically in a fast-paced environment
Other Skills and Physical Demands:
Ability to work independently with minimal supervision
Capable of standing, walking, bending, twisting, and lifting for extended periods
Ability to lift and move up to 50 pounds
Interacts professionally with honesty, integrity, and respect
Must be comfortable working in an environment that handles pork products, alcohol, gluten, milk/dairy, and potentially tree nuts and peanuts
Core Competencies
Creative Thinking: re-examining traditional strategies and practices, and proactively looking for new ideas and ways to improve products, services, and work processes. A Person with this competency looks at problems and opportunities from a unique perspective, seeing patterns and themes that are not immediately apparent to others and taking time to refine and shape a new idea so it has a higher likelihood of success.
Information Seeking: Investigates and researches information, digs to resolve discrepancies; obtains information or opinions internally and externally to gain insight or expertise – makes well informed decisions.
Initiative: Initiates courses of action that will lead to improved performance/effectiveness of the Business Unit Team. Sees a need and takes action to address; questions the way things are done and initiates changes where necessary; sticks with an issue until it is resolved
Self-confidence: Willing to take on a new challenge or assignment displaying confidence and enthusiasm; emphasizes the positive and upside aspects of difficult situations – every situation provides an opportunity for learning.
Results Orientated & Can Do Attitude: Strives to beat or meet project deadlines; sets own high standards for quality of work; seeks ways to use time and resources more cost effectively; highly organized with the ability to set priorities and multi-task.
Team Leadership: Works cooperatively with others promoting team participation as a means to generate more ideas, greater consensus & engagement, and a higher level of commitment to delivering results. Creates the environment and processes for the team to build its capacity to take on increasing accountability for results over time; building team expertise, skills, knowledge and performance levels; ensures understanding, consensus and input by keeping team members informed about decisions, the rationale behind them, how they align to the overall business objectives and site objectives.
Related keywords
Quality AssuranceFood SafetySQFRegulatory ComplianceInternal AuditsEquipment CalibrationRoot Cause AnalysisTraceabilityMicrobiologySanitationKosherOrganicRSPONon-GMOGluten FreeMicrosoft Office
Cérélia, is a global food company with small-town roots. We are dough and batter experts and proudly produce rolled dough, cookies, pancake and waffle products across Europe, Asia, and North America.
Cérélia’s products are commercialized under its clients’ brands, both retailers and industrial companies, as well as under its own brands: English Bay Bakery, JusRol, Croustipate, Jan, Pop! Bakery and Crêapan in particular. While we continue to grow and expand, our history of trade partnership, production excellence, well-founded innovation, and sustainable development is deeply rooted in more than 40 years of industry know-how.
Offices: 6925 Invader Crescent, Mississauga, Ontario L5T 2B7, CA · 1307 Mid Way Blvd, Mississauga, Ontario L5T 2G8, CA · 430 N Yearling Rd, Columbus, Ohio 43213, US · 1300 Mid-Way Blvd, Mississauga, Ontario L5T 2G8, CA · 7240 Moorefield Memorial Hwy, Liberty, South Carolina 29657, US
Cérélia, is a global food company with small-town roots. We are dough and batter experts and proudly produce rolled dough, cookies, pancake and waffle products across Europe, Asia, and North America.
Cérélia’s products are commercialized under its clients’ brands, both retailers and industrial companies, as well as under its own brands: English Bay Bakery, JusRol, Croustipate, Jan, Pop! Bakery and Crêapan in particular. While we continue to grow and expand, our history of trade partnership, production excellence, well-founded innovation, and sustainable development is deeply rooted in more than 40 years of industry know-how.
Offices: 6925 Invader Crescent, Mississauga, Ontario L5T 2B7, CA · 1307 Mid Way Blvd, Mississauga, Ontario L5T 2G8, CA · 430 N Yearling Rd, Columbus, Ohio 43213, US · 1300 Mid-Way Blvd, Mississauga, Ontario L5T 2G8, CA · 7240 Moorefield Memorial Hwy, Liberty, South Carolina 29657, US