Catawba County, North Carolina, United States · On-site
$15/hr–$19/hr
Mid level
Earn $15-$19 an hour! Your previous experience as a Pitmaster, Meat Cutter, Line Cook, Expediter, Prep Cook, or Fry/Salad Chef is needed here at Jim N Nicks Bar-B-Q! The Pitmaster/Meat Cutter is responsible for the execu…
Forest City, North Carolina, United States · On-site
Senior
POSITION SUMMARY Wow Bao is seeking a motivated and results-driven 2nd Shift Operations Manager to lead manufacturing operations during 2nd shift at our food production facility in Forest City, North Carolina. This role …
Skills: Operational Leadership, Team Management, Food Safety Compliance, Lean Manufacturing, Six Sigma
Job Title: Catering Warehouse Assistant (part-time) Reports To: Warehouse Manager Job Summary: The Catering Warehouse Assistant supports the daily operations of the catering warehouse by maintaining inventory, preparing …
Skills: Inventory Management, Warehouse Organization, Loading And Unloading, Time Management, Attention To Detail
Halifax County, North Carolina, United States · On-site
Entry level
General Summary: Completes general activities on the production floor. Benefits and Culture We offer a competitive compensation and benefits package designed to help employees live a healthier life, build rewarding caree…
Skills: Production Assistance, Palletizing, Housekeeping, Safety Guidelines, Good Manufacturing Practices
Elizabeth City, North Carolina, United States · On-site
Entry level
Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities Schedule: Monday-Friday; 6:00 AM - approximately 2:00 PM (and as needed/route finished) This is seasonal position working now - approximately Se…
Skills: Loading and Unloading, Stocking, Merchandising, Basic Mathematics, Computer Literacy
Mills River, North Carolina, United States · On-site
Entry level
Summary This position promotes the beer segment of our portfolio, working to enhance product education and benefits and promoting the represented brands through community engagement and Key Account support. Essential Dut…
Mecklenburg County, North Carolina, United States · On-site
$18/hr–$20/hr
Entry level
Benefits: Employee discounts Hello, Sailor is hiring for dishwashing positions to be filled. Consistent schedule benefits available and room for growth. We're eager to meet you! Job Types: Full-time, Part-time Salary: $1…
Wake Forest, North Carolina, United States · On-site
Entry level
Role Overview Our Busser Team Members are responsible for efficiently maintaining a clean and sanitary dining room for our guests. They provide the dependable and fast service that Chili's is known for. If you take pride…
Skills: Cleaning, Sanitization, Teamwork, Communication, Time Management
Mecklenburg County, North Carolina, United States · On-site
$18/hr–$20/hr
Entry level
Benefits: Employee discounts Our Restaurant Group is looking for line cooks to join our team. Our ideal candidate is attentive, punctual, and engaged. We offer a challenging workplace for individuals interested in furthe…
Skills: Cooking, Back of House Operations, Attention to Detail, Punctuality, Teamwork
Mecklenburg County, North Carolina, United States · On-site
Entry level
Benefits: Health insurance Opportunity for advancement Training & development Vision insurance 401(k) 401(k) matching Dental insurance Employee discounts milkbread [Davidson, NC] is hiring one Pastry team member Consiste…
Wilmington, North Carolina, United States · On-site
Entry level$684K raised
Additional $1.50/hr. for working 10pm-6am OVERVIEW Got high-energy and love to hustle? Come join the fast-paced, FUN work atmosphere as a Store Team Member and MAKE SHEETZ HAPPEN! We call this role a ‘team member&r…
Skills: Customer Service, Hospitality, Communication Skills, Food Preparation, Sales
We are hiring Midshift Lounge Bartenders! Shift: 11am-5pm | $12.50hr Summary: To serve beverages and/or items on the menu to guests in a professional, competent, and prompt manner to ensure guest satisfaction. Responsibi…
Morrisville, North Carolina, United States · On-site
Entry level$350M raised
Role Overview Our Hosts begin each experience for every Guest that walks into our restaurants by providing hospitality and service that is absolutely Chili's. If you take pride in providing a warm welcome and love making…
Morrisville, North Carolina, United States · On-site
Entry level
Role Overview Our Food Runners create an exceptional experience for our Guests and their fellow Team Members by sharing their passion for beverages, food, and people. We hire primarily food runners who can grow their car…
Benefits: 401(k) Employee discounts Paid time off 401(k) matching Join a Team That Values Hard Work, Safety, and Growth Steel Mountain Fire & Safety is looking for dependable, hardworking individuals to join our growing …
Highlands, North Carolina, United States · On-site
Mid level
Kitchen Manager Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG), where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey. We believe that by taking care of y…
Highlands, North Carolina, United States · On-site
Mid level
Sous Chef Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG), where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey. We believe that by taking care of you, yo…
Skills: Kitchen Management, Line Management, P&L Management, Budgeting, Financial Forecasting
Pitt County, North Carolina, United States · On-site
Entry level
Why you will love working at Maola® : Built on over a century of dedication, Maola is always looking ahead—investing in our people, strengthening our communities, and securing fresh, local dairy for the future.…
Role Overview Chili's Managers are wired for hospitality! We're in the people business. So, we know how to make someone feel special, and our most successful Managers are passionate about connecting with Team Members and…
Halifax County, North Carolina, United States · On-site
Mid level
General Summary: Trains QA Technicians in monitoring of internal food safety and quality systems. Verifies that food safety and quality programs and policies are operating as intended and validates that corrective action…
Skills: Food Safety Monitoring, Quality Assurance, Supervisory Leadership, Root Cause Analysis, Corrective and Preventive Actions
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$15/hr–$19/hr
Part-time
Competitive Pay, Flexible Schedules, Discounted Meals, Opportunity For Advancement, Medical Insurance, Dental Insurance
Posted 33d ago
~40 hrs/week
Responsibilities
Responsible for executing pit and meat operations while monitoring the overall quality of smoked meats. Duties include managing inventory, reducing food waste, and adhering to brand excellence and safety procedures.
Requirements
Requires a passion for guest service, a positive attitude, and the ability to work in a fast-paced team environment. Candidates must be able to stand for long periods and lift up to 50 lbs.
Full job description
Earn $15-$19 an hour!
Your previous experience as a Pitmaster, Meat Cutter, Line Cook, Expediter, Prep Cook, or Fry/Salad Chef is needed here at Jim N Nicks Bar-B-Q!
The Pitmaster/Meat Cutter is responsible for the execution of our pit and meat operations and monitoring and managing the overall quality of our smoked meats. Responsibilities include food quality management, proficiency in using our smokers, adherence to process and procedure, safety and sanitation practices, ability to manage inventory and food waste in the pit/meat area and execution of brand excellence through high food quality.
We Offer:
Competitive pay
Flexible schedules
Discounted meals
A work environment that is upbeat, exciting, and fun
Opportunity for advancement
Medical, dental, vision insurance, 401K plan, employer paid life insurance and vacation for eligible team members
Life Assistance Program
Team Member Assistance Fund
Our Culture
Our BBQ family is built on five core values:
Be Honest – We act with integrity
Be Respectful – We are humble, kind and gracious
Be Committed – We go the extra mile
Be Disciplined – We do it the JNN way – every day
Be Supportive – we appreciate our JNN family, our community, and our partners
Requirements:
Passion to serve the guest
Committed to teamwork - none of us can succeed without all of us
Possess a positive attitude
Enjoy working in a fast paced environment
Respect the adherence to health, safety and sanitation procedures
Ability to clean as you go and stay organized
Physical Requirements (Reasonable Accommodations may be requested)
Performs duties that require bending, lifting, reaching and turning. Transports items and containers (weighing up to 50 lbs.) to and from stock and kitchen locations. Is able to stand up to 8 hours or longer if needed.
NOTE: The duties and responsibilities in this job description is not intended to be all‐inclusive. Other duties and responsibilities may be assigned as needed to meet the ongoing needs of the organization.
DEFCON1HRLY
Related keywords
PitmasterMeat CutterLine CookExpediterPrep CookFry ChefSalad ChefSmokersFood QualitySanitationBOHHospitalityBar-B-QFood Waste ManagementInventory Control
Jim ‘N Nick’s started cooking pork “low and slow” in 1985 when Nick, along with his dad Jim, reclaimed an old pizza parlour on Clairmont Avenue in Birmingham, AL where they opened the first Jim ‘N Nick’s Bar-B-Q. Over thirty five years later, with 41 restaurants in 7 states, Jim ‘N Nick’s Bar-B-Q has become a Southern institution.
Jim 'N Nick's specializes in Hickory Smoked BBQ and Southern Food in a made-from-scratch, fresh daily kitchen. We are proud to say we don't have freezers. For us it's about great food and technique rooted in tradition and hospitality that reflects our care for our staff and our guests with friendly service and Southern Hospitality.
In addition to amazing, taste like home, fresh food, we pride ourselves on friendly service that separates us from the rest, with over the top hospitality. Local owners are taught the recipes and techniques, which they then pass on to the cooks and pitmasters in each location. Commitment to the flavors and hospitality of the South drives our team to keep exploring—to continue meeting those who bring real food and soul to the table. This quest leads us many different places: small Mom-and-Pop chicken shacks, convenience stores in Louisiana selling great boudin, events and conferences, and white tablecloth restaurants. The idea is to keep and honor our tradition, but never stop learning. Preserve and perfect the old ways, while always trying to blaze new trails.
Offices: 10 Inverness Center Pkwy, Suite 250, Birmingham, AL 35242, US
How much do Food & Beverage jobs in North Carolina pay?
Based on 376 listings with disclosed salaries, most food & beverage jobs in North Carolina pay between $52k–$100k per year. Individual offers vary with seniority, company size, and specialization.
How many Food & Beverage jobs are open in North Carolina right now?
There are currently 9,831 open food & beverage positions in North Carolina listed on Clera. New openings are added daily as companies post roles.
Which companies are hiring for Food & Beverage roles in North Carolina?
Companies currently hiring include Domino's, Compass Group, Aramark Healthcare+, Lowes Foods, Starbucks, among others. Browse the listings above to see every active employer.
Are there remote or hybrid Food & Beverage jobs in North Carolina?
Yes — 84 of the 9831 open food & beverage positions offer remote or hybrid work (27 remote, 57 hybrid).
How do I apply for Food & Beverage jobs in North Carolina?
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.