New York, New York, United States · On-site
$110k–$115k/yr
Who we are: We love what we do and what we do is important! We believe that everyone should leave feeling better – this means not just our guests, but also our teammates. Everyone should go home feeling better beca…
Skills: Culinary Leadership, Staff Training, Guest Relations, Inventory Control, P&L Management
New York, New York, United States · On-site
$17/hr
Who we are: We love what we do and what we do is important! We believe that everyone should leave feeling better – this means not just our guests, but also our teammates. Everyone should go home feeling better beca…
Skills: Mixology, Bussing, Guest Engagement, Inventory Stocking, Glassware Polishing
Town of Clarence, New York, United States · On-site
$17/hr–$17/hr
Sandwich Maker / Counter Associate Full-Time Position Schedule 4 Weekdays: 6:00 AM – 2:00 PM Saturday: 6:00 AM – 2:00 PM About Us We're looking for an energetic, dependable team member to join our growing breakfast and l…
Skills: Food Preparation, Customer Service, POS Operation, Food Safety, Sanitation
Town of Clarence, New York, United States · On-site
Benefits: 401(k) Employee discounts Paid time off Customer Service Associate (Front End) Part-Time Position Schedule 3 Weekdays: 12:00 PM – 6:00 PM Saturday: 8:00 AM – 4:00 PM About Us We're looking for an energetic, dep…
Skills: Customer Service, POS Operation, Cash Handling, Product Recommendation, Inventory Restocking
DeWitt, New York, United States · On-site
Role Overview Our To-Go Specialists are responsible for providing fast service and great hospitality for our To-Go Guests. If you take pride in great team work and love making people feel special, then we want to hear fr…
Skills: Customer Service, POS System Operation, Multitasking, Hospitality, Phone Etiquette
Town of Gardiner, New York, United States · On-site
Job Description As an In-Room Dining Server, you will be responsible for serving the needs of the business, our guests, and our colleagues by ensuring an outstanding and memorable in room dining experience for each guest…
Skills: Customer Service, POS System Operation, Food Handling, Order Taking, Hospitality
New York, New York, United States · On-site
Overview JOIN A WINNING TEAM! Dishwasher This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience …
Skills: Dishwashing, Teamwork, Guest Service, Fast-paced Environment, Restaurant Operations
New York, New York, United States · On-site
Overview JOIN A WINNING TEAM! Server (Upscale / Fine Dining) This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest…
Skills: Fine Dining Service, Guest Relations, Teamwork, Alcohol Service, Fast-paced Environment
New York, New York, United States · On-site
Overview JOIN A WINNING TEAM! Line Cook (Upscale / Fine Dining) This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our gu…
Skills: Upscale Dining, Fine Dining, Line Cooking, Teamwork, Guest Service
New York, New York, United States · On-site
Overview JOIN A WINNING TEAM! Bartender This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience t…
Skills: Bartending, Guest Relations, Customer Service, Teamwork, Fast-paced Environment
New York, New York, United States · On-site
Overview JOIN A WINNING TEAM! Host (Upscale / Fine Dining) This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest&r…
Skills: Guest Relations, Fine Dining Etiquette, Teamwork, Fast-paced Environment, Customer Service
Town of Le Ray, New York, United States · On-site
Join us for our In-Person Hiring Event with On-the-spot offers! Date: Tuesday, June 23rd, 2026 and Wednesday, June 24th, 2026 Time: 8:00 AM – 12:00 PM and 1:00 PM - 6:00 PM Location: Fairfield Inn by Marriott - Watertown…
Skills: Barista Skills, Smoothie Preparation, Espresso Machine Operation, POS Systems, HACCP Guidelines
New York, New York, United States · On-site
What You Need To Know Shape a remarkable future with us. Build a career working for an industry leader that truly invests in their people – and equips them with leading technology, continuous learning, and the ability to…
Skills: Merchandising, Customer Service, Inventory Management, Product Display, Retail Execution
New York, New York, United States · On-site
$70k–$75k/yr
CONCESSIONS FOOD & BEVERAGE MANAGER Salary: $70k-$75k Other Forms of Compensation: Pay Grade: 11 Different perspectives make us better. We’re committed to creating an equal opportunity and fair treatment environment, whe…
Skills: Restaurant Management, Food and Wine Knowledge, Operations Management, Purchasing, Communication Skills
New York, New York, United States · On-site
$13.75 / Hour + Tips Full-Time Full Benefits Career Growth Opportunities Hiring Immediately! At SSP America, our Bartenders enjoy engaging with our guests while serving hand-crafted beverages and delicious food. Our bart…
Skills: Bartending, Beverage Preparation, Customer Service, Cash Handling, Point Of Sale
City of Syracuse, New York, United States · On-site
Job Description Delivery Driver position includes; presenting clean MVR at time of hire, must have a valid drivers license, and proof of insurance, reliable vehicle, project a positive image to customers, delivering food…
Skills: Driving, Cash Handling, Customer Service, Phone Etiquette, Order Taking
Mahopac, New York, United States · On-site
Job Description You are responsible for everything that happens during your shift. This includes all cost controls, inventory control, cash control and Customer relations. You must set the example. You must follow ALL po…
Skills: Cost Control, Inventory Management, Cash Handling, Customer Relations, Staffing
New York, New York, United States · On-site
Job Description ABOUT THE JOB You were born to be the boss. We know. You get up in the morning and you make sure everyone else in the house is doing what they need to do. Then you go to work and you make sure that everyo…
Skills: Cost Control, Inventory Management, Cash Handling, Customer Relations, Staffing
Pearl River, New York, United States · On-site
Job Description Operate all equipment. Stock ingredients from delivery area to storage, work area, walk-in cooler Prepare product. Receive and process telephone orders. Take inventory and complete associated paperwork. C…
Skills: Inventory Management, Order Processing, Basic Mathematics, Customer Service, Equipment Operation
New York, New York, United States · On-site
Job Description ABOUT THE JOB You were born to be the boss. We know. You get up in the morning and you make sure everyone else in the house is doing what they need to do. Then you go to work and you make sure that everyo…
Skills: Judgment, Mathematics, Multitasking, Cost Control, Inventory Management
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Lead and train a culinary team to deliver high-quality guest experiences across hotel dining and banquet operations. Manage daily kitchen operations, including scheduling, inventory control, and maintaining strict safety and health standards.
Requires 3-5 years of experience in full-service hotel banquet and restaurant operations. Must possess a valid Food Service Handler Card and TIPS certification, with a preference for an Associate or Bachelor's degree.
Who we are:
We love what we do and what we do is important! We believe that everyone should leave feeling better – this means not just our guests, but also our teammates. Everyone should go home feeling better because they learned something new, or had fun working that day. Therefore, we hire unique individuals who work together to create amazing experiences for our guests. We recognize that every member of the team contributes to the success of the whole hotel. No-one is more important than anyone else, and unless we are in it together, we can’t create that special experience for our guest.
Your mission:
Should you decide to accept it…
You are passionate about the culinary world; you embrace our city’s food offerings as a way of life. You must love the local food community as well as watch the world for the next great culinary idea.
Our Food and Beverage areas are sure to impress! This won’t just be a restaurant, or a hotel banquet operation. It will be a culinary hub for gatherings and entertaining. Open for all meal periods and late-night snacks. Our goal is to create an ambiance where locals and visitors feel at home, and we always have something up our sleeve to impress. This is achieved with a solid grounded team lead by a seasoned hospitality professional.
This position is made for someone who is driven by the need to create memorable cuisine and guest experiences each and every day. This person finds passion being present in the kitchen during service; directly impacting the guest and staff experience.
The Nitty-Gritty:
What exactly you will be doing…
In helping you understand your role in working for a world class organization, the following is a list of your essential job responsibilities. Please keep in mind that this list is not all inclusive and that you may be asked to perform other job tasks by your supervisors/managers not listed below in the constant quest to provide “out of this world” customer service experience for our guests:
What qualities are we looking for?
You got skills? If you are able to perform the following, then you have definitely come to the right place…
Background must-have:
Virgin Hotels is a lifestyle hospitality brand that combines heartfelt service with a personalized hotel experience with the track record of innovation and smart disruption that Sir Richard Branson’s global Virgin Group has pioneered for 50 years. Each hotel intermixes a passion for food and beverage with music and culture, fusing with the local landscape and providing a vibrant and inclusive environment for travelers and locals alike. Virgin Hotels Dallas, Edinburgh, Las Vegas, London, Nashville, New Orleans and New York are now open. A location in Denver is coming in 2027.
Offices: 3390 Mary St, Ste 218, Miami, FL 33133, US · 3390 Mary Street, Suite 218, Coconut Grove, Florida 33133, US
Based on 1310 listings with disclosed salaries, most food & beverage jobs in New York pay between $65k–$117k per year. Individual offers vary with seniority, company size, and specialization.
There are currently 9,287 open food & beverage positions in New York listed on Clera. New openings are added daily as companies post roles.
Companies currently hiring include Domino's, Compass Group, Starbucks, Aramark Healthcare+, Price Chopper Supermarkets-Market 32, among others. Browse the listings above to see every active employer.
Yes — 210 of the 9287 open food & beverage positions offer remote or hybrid work (39 remote, 171 hybrid).
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.
