Food & Beverage Jobs in New York (Now Hiring) — 11,001 open — Page 477
Dunkin'
Crew Member
Village of Springville, New York, United States · On-site
Entry level
Position Title: Restaurant Team Member Reports To: Restaurant Manager Overview: A Dunkin’ Restaurant Team Member is generally responsible for preparing food and beverages according to Dunkin’ operational standards, provi…
City of Rochester, New York, United States · On-site
Mid level
Position Title: General Restaurant Manager Reports To: Multi-Unit Manager/Franchisee Overview: A Restaurant Manager is generally responsible for providing strong, positive leadership to their team to deliver great and fr…
City of Rochester, New York, United States · On-site
Mid level
Position Title: Shift Leader Reports To: Restaurant Manager Overview: Shift Leaders are generally responsible for coaching Dunkin’ Restaurant Team Members throughout their shift to execute operational Brand standards and…
Skills: Coaching, Guest Service, Team Leadership, Task Delegation, Inventory Management
Dunkin'
Crew Member
Wellsville, New York, United States · On-site
Entry level
Position Title: Restaurant Team Member Reports To: Restaurant Manager Overview: A Dunkin’ Restaurant Team Member is generally responsible for preparing food and beverages according to Dunkin’ operational standards, provi…
About Us Established in 1984, Nike Communications is a female-founded creative communications firm specializing in the marketing of prestige brands. We create meaningful connections between some of the world’s most iconi…
Skills: Public Relations, Media Relations, Client Communication, Reporting, Strategic Planning
Nestlé
Set-up Technician (Overnight shift)
Town of Islip, New York, United States · On-site
Mid level
At Nestlé Health Science, we believe that nutrition, science, and wellness must merge, not collide. Here, we embrace the intrinsic connections of these three pillars, harnessing their collective strength to empower healt…
Job DetailsJob Location: Maplefields - Champlain - Champlain, NY 12919Position Type: Full-Time/Part-TimeSalary Range: $17.00 - $18.00 HourlyJob Category: RetailPosition Description: As a Sales Associate/Cashier at Maplef…
Skills: Cash Handling, Customer Service, Multitasking, Time Management, Inventory Stocking
Dunkin'
Assistant Restaurant Manager
Village of Hilton, New York, United States · On-site
Mid level
Overview: An Assistant Restaurant Manager is generally responsible for supporting the Restaurant Manager, Shift leaders and Team. They perform all duties of the Restaurant Manager in their absence. Primary duties general…
Skills: Leadership, Team Training, Operational Excellence, Guest Experience Management, Cost Control
In most jobs, everyone doesn’t spontaneously erupt into applause and start raining down high-fives. At Buffalo Wild Wings, that’s just a Thursday night. This is the place to start the next phase of your restaurant manage…
Skills: Kitchen Management, Team Leadership, Labor Law Knowledge, Health Code Compliance, Safe Food Handling
We have an opening for full time FOOD SERVICE WORKER positions. Location: New York Times - 620 8th Avenue, New York, NY 10018. Note: online applications accepted only. Schedule: Full time; Monday through Friday, 6:00 AM …
About Wonder Everything’s on the menu at Wonder. Except compromise. Wonder is the mealtime platform built to feed every craving in one order. With Wonder, you can mix and match hundreds of dishes from 20+ exclusive resta…
Skills: Product Management, Roadmap Execution, Cross-functional Collaboration, Data Analysis, SQL
production - pastry II cook, Reserve Kitchen New York
New York, New York, United States · On-site
Mid level$2.6B raised
Now Baking - pastry II cook- Starbucks Reserve Kitchen #beapartner! From the beginning, Starbucks set out to be a different kind of company. One that not only celebrated coffee and the rich tradition, but also brought a …
Village of Hunter, New York, United States · On-site
Mid level
Overview The Assistant Chef at Camp Loyaltown supports the Executive Chef in all aspects of kitchen operations within a large residential summer camp serving children and adults with developmental disabilities. Campers r…
Job Responsibilities Provide leadership and guidance to team members to achieve performance targets.Monitor and evaluate team performance, providing regular feedback and coaching.Collaborate with other departments to ens…
Skills: Leadership, Team Management, Problem Solving, Communication, Interpersonal Skills
Dunkin'
Shift Leader
Town of Bergen, New York, United States · On-site
Mid level
Position Title: Shift Leader Reports To: Restaurant Manager Overview: Shift Leaders are generally responsible for coaching Dunkin’ Restaurant Team Members throughout their shift to execute operational Brand standards and…
Skills: Coaching, Team Leadership, Guest Service, Conflict Resolution, Inventory Management
$21.25 / Hour Full-Time Full Benefits Opportunities for Career Growth At SSP America, our Hosts are one of our most important customer service roles. They're experts at a few things, including: Making our guests' days! P…
Skills: Customer Service, POS System, Cash Handling, Cleaning, Order Processing
Chemical Operator Rotating Shifts - Niagara Falls, NY
Niagara Falls, New York, United States · On-site
Mid level$8M raised
About Kerry Kerry is the world's leading taste and nutrition company for the food, beverage and pharmaceutical industries. Every day we partner with customers to create healthier, tastier and more sustainable products th…
Skills: Chemical Plant Operation, Process Equipment Maintenance, Troubleshooting, Product Specification Testing, Material Handling
Crew Member
Dunkin'
Village of Springville, New York, United States • On-site
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Full-time
Posted 46d ago
~40 hrs/week
Responsibilities
Responsible for preparing food and beverages according to brand standards while providing excellent guest service. Maintains a clean, safe, and organized workspace and handles orders at the front counter or drive-thru.
Requirements
No formal education or experience is required for this position. Candidates must be able to work in a fast-paced team environment and meet physical demands such as standing and lifting up to 20lbs.
Full job description
Position Title: Restaurant Team Member
Reports To: Restaurant Manager
Overview:
A Dunkin’ Restaurant Team Member is generally responsible for preparing food and beverages according to Dunkin’ operational standards, providing guests with great service, and maintaining a clean, safe, and organized workspace.
Responsibilities Include:
Follow Brand standards, recipes, and systems
Follow food safety standards
Prepare food and beverages
Assemble and package orders
Understand the restaurant menu, including limited-time offers and promotions, and be able to answer guest questions
Maintain a clean and organized workstation
Clean equipment, service areas, and guest areas
Stock items, such as cups, lids, etc. at the workstation
Take orders at the Drive Thru or Front Counter and handle payments (if applicable)
Meet speed of service standards while delivering accurate orders to guests
Serve and communicate with guests
Maintain a guest-focused culture in the restaurant
Communicate effectively with managers and coworkers
Organize and maintain stock room and refrigerated areas
Education/Experience:
None
Key Competencies:
Works well with others in a fast-paced team environment
On time, demonstrates honesty and a positive attitude
Willingness to learn and adapt to change
Guest focused
Physical Demands/Working Conditions:
Standing on feet
Repetitive motion, including bending, stooping, and reaching
Lifting objects, including boxes, ice, and product up to 20lbs (if applicable)
Working in a small space
Each franchise organization is an independent employer and thus responsible for making its own recruiting, hiring, and employment-related decisions. Specific employment-related questions should be directed to your franchise organization’s legal counsel or other professional advisor.
Related keywords
Food & BeverageQuick Service RestaurantBrand StandardsFood SafetyDrive ThruGuest RelationsInventory StockingPoint of SaleHospitalityDunkin
Dunkin' Brands Inc. is one of the world's leading franchisors of quick service restaurants (QSR) serving hot and cold coffee and baked goods, as well as hard-serve ice cream. The Dunkin' Brands 100% franchise global business model includes more than 11,700 Dunkin' Donuts restaurants and more than 7,600 Baskin-Robbins restaurants. Dunkin' Brands Group, Inc. is headquartered in Canton, Massachusetts.
Offices: 130 Royall Street, Canton, MA 02120, US
Consumer GoodsHospitalityRetailFood and BeverageCustomer Service
Frequently asked questions
How much do Food & Beverage jobs in New York pay?
Based on 1515 listings with disclosed salaries, most food & beverage jobs in New York pay between $65k–$117k per year. Individual offers vary with seniority, company size, and specialization.
How many Food & Beverage jobs are open in New York right now?
There are currently 11,001 open food & beverage positions in New York listed on Clera. New openings are added daily as companies post roles.
Which companies are hiring for Food & Beverage roles in New York?
Companies currently hiring include Domino's, Compass Group, Starbucks, Aramark Healthcare+, Price Chopper Supermarkets-Market 32, among others. Browse the listings above to see every active employer.
Are there remote or hybrid Food & Beverage jobs in New York?
Yes — 261 of the 11001 open food & beverage positions offer remote or hybrid work (62 remote, 199 hybrid).
How do I apply for Food & Beverage jobs in New York?
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.