Job Responsibilities The Bartender (RW Prime) is responsible for positive guest interactions, as well as the ability to mix and serve beverages to guests in a high-paced environment. At all times, bartenders are expected…
Skills: Mixology, Customer Service, Cash Handling, Inventory Management, Communication Skills
Town of Colonie, New York, United States · On-site
Mid level
Must be 20 years of age or older, possess a valid New York State CDL Class B driver's license and have two years of truck driving experience. Must be able to pass pre-employment or random drug tests, or meet an exception…
Skills: CDL Class B Driving, Power Equipment Operation, Cargo Loading And Unloading, Inventory Record Keeping, Vehicle Inspection
Job Responsibilities The Host/Hostess position is responsible for seating guests in a prompt, friendly, and efficient manner and ensuring equal distribution of guests among servers. The Host/Hostess also ensures that gue…
At Fogo de Chão, we strive to give our guests an unforgettable dining experience of discovery while showcasing the Culinary Art of Churrasco. Our mission is to ignite fire and joy to care for our team, our guests, and ou…
Skills: Food Preparation, Inventory Management, Kitchen Sanitation, Recipe Adherence, Produce Quality Control
Village of Colonie, New York, United States · On-site
$21/hr–$26/hr
Mid level
Pay Range: $21.50- $26.50 Join Our Team & Grow Your Career With Us. We’re looking for a motivated and reliable Meat Cutters to join our team! If you’re looking for a workplace where your contributions are valued, your gr…
Where Conviviality is at work. Pernod Ricard is a global premium international champagnes and spirits company. We’re the team behind leading brands such as ABSOLUT® Vodka, Jameson® Irish Whiskey, Malibu®, Kahlúa® Liqueur…
Employment Type:Full timeShift:Rotating Shift Description: We are hiring for multiple positions, including: CooksWait Staff / Dining AssistantsFood Service WorkersWhat You’ll Do: Responsibilities may include (depending o…
At Texas Roadhouse, we are a people-first company that just happens to serve steaks. Legendary Food and Legendary Service is who we are. We’re about loving what you’re doing today and preparing you for what you’ll be doi…
Skills: Attention To Detail, Quality Control, Food Safety, Sanitation Standards, Communication
Overview We create communities where employees thrive in their work, helping our residents thrive in their homes. Atria Senior Living’s family of brands has openings for individuals looking for a career with outstanding …
Skills: Customer Service, Table Setting, Order Taking, Meal Preparation, Sanitization
Deberes y Responsabilidades Saludar a los clientes con “Bienvenidos” y una sonrisaMantenga la limpieza del restaurante y siga todas las pautas de seguridad alimentaria y salud y seguridad.Enorgullecerse de servir a los h…
West Bloomfield, New York, United States · On-site
Entry level
BARTENDER J. Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch-made wood-fired cuisine. We strive to provide the highest-quality food and service in the hospitality industry, while…
MAKE YOUR IMPACT Impact Kitchen is here to impact the lifestyle of New York City! Impact Kitchen is a nutrition focused all day restaurant & cafe serving breakfast, brunch, lunch & dinner. We are 100% free of gluten, ref…
Skills: Hospitality, Communication, Time management, Multitasking, Barista skills
West Bloomfield, New York, United States · On-site
Entry level
PREP COOK J. Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch-made wood-fired cuisine. We strive to provide the highest-quality food and service in the hospitality industry, while…
MAKE YOUR IMPACT Impact Kitchen is here to impact the lifestyle of New York City! Impact Kitchen is a nutrition focused all day restaurant & cafe serving breakfast, brunch, lunch & dinner. We are 100% free of gluten, ref…
Skills: Communication, Hospitality, Time management, Multitasking, POS system operation
The Fresh Market & You: Our mission is to make everyday eating extraordinary for our guests, and we are looking for a new team member who will commit to helping us deliver on this mission. Our added benefits for joining …
Job DetailsLevel: EntryJob Location: New York, NY 10003Position Type: Full TimeSalary Range: $24.00 - $24.00 HourlyJob Shift: AnyJob Category: Restaurant - Food ServiceMomofuku Momofuku was founded by chef David Chang in…
Brand: Noah’s New York Bagels Breakfast with us, and dinner with your loved ones! At Noah’s, the friendly gathering place for good conversation and great food we have been serving fresh bagels, smiles, and the right amou…
Skills: Team Leadership, Coaching, Store Operations, Guest Experience, Inventory Quality Control
West Bloomfield, New York, United States · On-site
Entry level
SERVER ASSISTANT J. Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch-made wood-fired cuisine. We strive to provide the highest-quality food and service in the hospitality industry…
Skills: Hospitality, Attention To Detail, Customer Service, Dining Experience
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$21/hr–$28/hr
Full-time
high school, professional certificate
Posted 43d ago
~40 hrs/week
Responsibilities
Responsible for mixing and serving beverages to guests in a high-paced environment while ensuring positive guest interactions. Maintains a clean bar area, processes transactions, and ensures compliance with alcohol laws and safety regulations.
Requirements
Requires a high school diploma or GED and at least 18 years of age, with preferred experience in high-volume bartending. Must possess or obtain an ABC license, NYS Food Handlers Permit, and Tips Certification.
Full job description
Job Responsibilities
The Bartender (RW Prime) is responsible for positive guest interactions, as well as the ability to mix and serve beverages to guests in a high-paced environment. At all times, bartenders are expected to pay close attention to our guests needs and make them feel welcome, relaxed and comfortable.
Essential Functions:
Greet guests, take beverage orders directly from guests.
Checks identification of customers to verify age requirements for purchase of alcohol.
Mixes drinks, cocktails, and other bar beverages as ordered.
Ensures that the assigned bar is neatly kept and fully equipped with tools and products needed for mixing beverages and serving guests.
Maintains a clean and sanitary environment.
Restocks and replenishes bar inventory and supplies.
Complies with all food and beverage regulations.
Processes guests’ bills, handle money and transactions in a cash register.
Enforces rules and regulations to limit problems and liability.
Develops an efficient work pace that keeps the guests at the bar and dining room satisfied at all times.
Keeps bottles organized, and wash glasses as needed.
Understands the local identification and drinking age laws in order to prevent problems.
Manages the intake of each guest to prevent over intoxication and drinking and driving.
Performs other tasks as assigned.
Core Competencies:
Demonstrates consistent regard and dedication to guests, vendors, colleagues and the Company by being engaged, interested and productive
Demonstrates a working knowledge of our marketplace; actively and collaboratively assists in building the best practices necessary for the Company’s success
Demonstrates an understanding of the impact actions and decisions have on the Company both financially and on guest relations
Demonstrates the courage and initiative to present new ideas and perspective to create positive results
Exhibits respectful consideration of viewpoints, situations and others
Puts the guest at the forefront of every decision
Essential Requirements:
Strong interpersonal and communication skills required
Strong organizational skills and attention to detail required
Ability to work in a fast-paced environment
Knowledge in all applicable rules and regulations
Knowledge/Work Experience:
Must be at least 18 years old and have the ability to obtain the appropriate license pursuant to the applicable statute, rules and regulations.
High school diploma or G.E.D preferred
One (1) year experience in customer service and bartending in a high-volume establishment preferred
ABC license
Must have a NYS Food Handlers Permit
Must obtain a Tips Certification.
Language Skills:
Ability to read, analyze, and interpret documents, such as policy and procedure manuals and other related documents. Ability to respond to common inquiries from other Team Members or guests. Fluency in English required. Ability to write detailed instructions and correspondence. Ability to effectively present information in one-on-one and small group situations.
Mathematical Skills & Reasoning Ability:
Ability to compute mathematical calculations. Ability to decipher various reports and maintains reports upon request with strong decision-making and problem-solving skills. Ability to work well under pressure and deadlines.
Physical Demands:
The physical demands described here are representative of those that must be met by the Team Member to successfully perform the essential functions of this job.
While performing the duties of this job, the Team Member is regularly required to talk or hear. The Team Member is also regularly required to stand, walk, sit, and use hands to finger, handle, or feel objects, tools or controls. The Team Member is occasionally required to reach with hands and arms, and to sit, climb or balance, and stoop, stretch, bend, kneel, crouch, or crawl.
Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus. Essential responsibilities include moderate physical ability such as lift or maneuver at least fifteen (15) pounds, and prolonged standing during the shift.
Work Environment:
The work environment characteristics described here are representative of those that must be met by Team Members while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
The noise level in the work environment varies. When on the casino floor, the noise level increases to loud. When on the casino floor or other designated areas may be subjected to tobacco smoke. Must be able to handle intoxicated guests in a professional manner.
Due to the unpredictable nature of the hospitality/entertainment industry, Team Members must be able to work varying schedules to reflect the business needs of the property.
The Company is committed to achieving full equal opportunity without discrimination based on race, religion, color, sex, national origin, politics, marital status, physical disability, age or sexual orientation or any other status protected by law. We welcome the strength of diversity in our workforce.
Pay Transparency: $21.56 - $28.75
Working at Resorts World:
Resorts World New York City strives to provide our guests with world-class gaming, exquisite dining, and unique entertainment experiences. We are looking to hire an enthusiastic and dedicated team of professionals.
Resorts World Las Vegas was developed by Genting Berhad, a publicly traded Malaysian corporation registered with the Nevada Gaming Commission. The company has affiliated operations in the Americas, Malaysia, Singapore, the United Kingdom and the Bahamas. In partnership with Hilton, Resorts World Las Vegas integrates three of Hilton’s premium brands into its resort campus, including Las Vegas Hilton, the resort’s full-service brand; Conrad Las Vegas, Hilton’s lifestyle luxury brand; and LXR, Hilton’s network of independent luxury properties, which operates as Crockfords Las Vegas, Genting’s internationally renowned ultra-luxury brand. Resorts World Las Vegas features 3,506 guest rooms and suites, an innovative, next-generation gaming floor, world-class food and beverage options, a 5,000-capacity theatre, distinct nightlife venues, a curated retail collection of designer and boutique shops and more. The integrated resort weaves time-honored traditions of the international Resorts World brand into the fabric of Las Vegas, introducing a bold, fresh take on hospitality to the city with stunning design, progressive technology and world-class guest service. Resorts World Las Vegas is Sharecare Health Security VERIFIED™ with Forbes Travel Guide, a verification that ensures the resort has appropriate health safety procedures in place. For more information, visit rwlasvegas.com or find us on Facebook, LinkedIn, Twitter and Instagram.
Offices: 3000 Las Vegas Blvd S, Las Vegas, Nevada, US
HospitalityHotelLocation Based ServicesVacation RentalTravel
Based on 1493 listings with disclosed salaries, most food & beverage jobs in New York pay between $65k–$117k per year. Individual offers vary with seniority, company size, and specialization.
How many Food & Beverage jobs are open in New York right now?
There are currently 10,885 open food & beverage positions in New York listed on Clera. New openings are added daily as companies post roles.
Which companies are hiring for Food & Beverage roles in New York?
Companies currently hiring include Domino's, Compass Group, Starbucks, Aramark Healthcare+, Price Chopper Supermarkets-Market 32, among others. Browse the listings above to see every active employer.
Are there remote or hybrid Food & Beverage jobs in New York?
Yes — 254 of the 10885 open food & beverage positions offer remote or hybrid work (59 remote, 195 hybrid).
How do I apply for Food & Beverage jobs in New York?
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.