Niagara Falls, New York, United States · On-site
The Fine Dining Waiter/Waitress is responsible for providing professional, friendly, courteous service of food and beverage to every guest. Position requires ability to interact with the public, speak English clearly, re…
Skills: Fine Dining Service, Wine Service, Customer Service, Large Tray Service, Cashiering Procedures
Village of Westhampton Beach, New York, United States · On-site
$20/hr–$23/hr
We are hiring immediately for full time COOK positions. Location: Westhampton Hotel - 231 Dune Road, Westhampton Beach, NY 11978. Note: online applications accepted only. Schedule: Full time schedule. Weekends and weekda…
Skills: Food Preparation, Recipe Adherence, Portion Control, Temperature Monitoring, Kitchen Sanitation
Town of Huntington, New York, United States · On-site
$70k–$80k/yr
Salary: $70,000 - $80,000 / year Other Forms of Compensation: Yearly Bonus Opportunity & Co. Car Growth. Opportunity. Excellence. Canteen brings break time to everyone. We combine food, service, and experience backed by …
Skills: Customer service, Client retention, Route management, Retail, Merchandising
Town of Brookhaven, New York, United States · On-site
$20/hr–$22/hr
What You Need To Know Shape a remarkable future with us. Build a career working for an industry leader that truly invests in their people – and equips them with leading technology, continuous learning, and the ability to…
Skills: Merchandising, Inventory management, Product rotation, Communication, Customer service
Town of Webb, New York, United States · On-site
$16/hr–$16/hr
Sure! Here's a fun, upbeat job description for a Food Service Team Member at Water Safari Water Park: Craving a job where you can serve up smiles and tasty treats all day? Ready to be part of an energetic, fun team that …
Skills: Food preparation, Customer service, Cash handling, Point of sale operation, Communication
Albany, New York, United States · On-site
$17/hr–$19/hr
Job DetailsJob Location: Albany-Academy RTF/NorthStar - Albany, NY 12208Position Type: Full TimeSalary Range: $19.00 - $19.00 HourlyTravel Percentage: NoneAs a Food Service Worker, you will be responsible for food prepar…
Skills: Food Preparation, Cooking, Sanitation Codes, Dishwashing, Inventory Rotation
City of New Rochelle, New York, United States · On-site
Click here to see - A Day in the Life - Deli Clerk A Day in the Life: As a Deli Clerk, no one day is ever the same. You are someone who prides themselves on exceptional customer service and their knowledge of deli meats,…
Skills: Customer service, Food preparation, Meat slicing, Cheese slicing, Food safety
Village of Brewster, New York, United States · On-site
A Day in the Life: When you begin your job with us working on the front-end as a courtesy clerk, customer service associate, or cashier, you are taking a step towards an opportunity that can help you learn, grow, and eve…
Skills: Customer service, Communication, Cashiering, Retail operations, Interpersonal skills
Village of Brewster, New York, United States · On-site
A Day in the Life: As a Fresh Cut Produce Clerk, you’ll be hands-on with fresh fruits and vegetables—slicing, dicing, and packaging produce to perfection. You’ll check for freshness, maintain clean and organized prep are…
Skills: Food preparation, Knife skills, Safety awareness, Produce quality identification, Food safety
Village of Brewster, New York, United States · On-site
Click here to see - A Day in the Life - Deli Clerk A Day in the Life: As a Deli Clerk, no one day is ever the same. You are someone who prides themselves on exceptional customer service and their knowledge of deli meats,…
Skills: Customer service, Food preparation, Meat slicing, Cheese slicing, Food safety
Town of East Greenbush, New York, United States · On-site
$17/hr–$19/hr
Job DetailsJob Location: Residence Inn East Greenbush - East Greenbush, NY 12061Position Type: Full TimeSalary Range: $17.50 - $19.00 HourlyJob Shift: DayJob Category: Hospitality - HotelCOME AND JOIN OUR AMAZING TEAM! M…
Skills: Food Preparation, Guest Service, Buffet Management, Cleaning, Portion Control
Town of Evans, New York, United States · On-site
Pay Rate Starting at: Level $18.50/ hr Rates of pay are determined by previous experience and labor contract seniority. SUMMARY The mission of all Tops associates is to adhere to the Tops vision of providing a friendly n…
Skills: Inventory Control, Ordering, Receiving, Customer Service, Staff Scheduling
Town of Arcade, New York, United States · On-site
Pay Rate Starting at: Level $18.50/ hr Rates of pay are determined by previous experience and labor contract seniority. SUMMARY The mission of all Tops associates is to adhere to the Tops vision of providing a friendly n…
Skills: Inventory Control, Ordering And Receiving, Labor Management, Scheduling, Customer Service
New York, New York, United States · On-site
$26/hr–$32/hr
Assistant General Manager - NYC, NY Lead with purpose. Grow with support. At Panera, our leaders are celebrated for bringing out the best in their teams. Enjoy great perks, a welcoming culture, and the opportunity to mak…
Skills: Restaurant Management, Staff Scheduling, People Development, Hiring, On-boarding
Syracuse, New York, United States · On-site
Overview - $19.98 per hour Utility Worker will carefully clean and sanitize the kitchen space and equipment, as well as all equipment used for serving food and beverages, ensuring a safe, hygienic, and quality dining exp…
Skills: Sanitization, Dishwashing, Kitchen Cleaning, Waste Management, Health Standards Compliance
Syracuse, New York, United States · On-site
Overview - $19.98 per hour Coordinate multiple orders on demand and be part of a fast-paced kitchen that values teamwork and excellence. Responsibilities Prepare food to specifications before and during unit operations, …
Skills: Food Preparation, Portion Control, ServSafe Procedures, Sanitation Regulations, Knife Skills
New York, New York, United States · Hybrid
7-Eleven is an iconic family of brands with over 86,000 locations, surpassing every retailer in the world. We revolutionize convenience, restaurants and fuel through cutting edge innovation — working hard to be the custo…
Skills: Project Management, Retail Operations, Merchandising, Stakeholder Coordination, Financial Management
Buffalo, New York, United States · On-site
$16/hr–$17/hr
Location: D'Youville University We are hiring immediately for a full time FOOD SERVICE UTILITY position. Address: 320 Porter Avenue, Buffalo, NY 14201. Note: online applications accepted only. Schedule: Full time schedul…
Skills: Dishwashing, Sanitation Standards, Kitchen Cleaning, Waste Management, Equipment Maintenance
City of Rochester, New York, United States · Hybrid
$70k–$80k/yr
Empire Merchants North is the premier wine and spirits distributor in Upstate New York with roots going back to the end of Prohibition. With more than 600 dedicated employees and state-of-the-art facilities, Empire Merch…
Skills: Business Development, Sales Performance Analysis, Trade Advocacy, Educational Training, Account Management
New York, New York, United States · On-site
$19/hr–$21/hr
We are hiring immediately for part time PANTRY COORDINATOR positions. Location: Invesco - 225 Liberty Street, New York, NY 10280. Note: online applications accepted only. Schedule: Part time schedule. Monday through Frid…
Skills: Food Service, Customer Service, Inventory Management, FIFO Practices, Sanitation
Niagara Falls, New York, United States • On-site
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Provide professional and courteous food and beverage service to guests in a fine dining environment. Maintain extensive knowledge of the menu and wine list while ensuring high levels of guest satisfaction.
Requires at least three years of fine dining experience and proficiency in large tray service. Candidates should have a high school diploma or equivalency and be at least 18 years old.
ESSENTIAL FUNCTIONS AND RESPONSIBILITIES:
1. Report to work on time, well-groomed in full uniform with badge on upper left side of uniform.
2. Provide prompt, friendly, and courteous service of food and beverage to all our guests.
3. Be hospitable, friendly, and polite with all guests, co-workers, and management using positive body language.
4. Maintain full knowledge of menu, wine list, and daily features.
5. Provide prompt, friendly, and courteous service; be hospitable, friendly and polite to all guests, co-workers and management.
6. Have a strong understanding of the philosophy and goals associated with a fine dining server and be supportive of them at all times.
7. Be knowledgeable of the standards of American Service in a fine dining restaurant as well as proper wine service.
8. Greet all guests within one minute in a friendly and courteous manner.
9. Serve and clear tables, brush crumbs from tables, replenish beverages as needed.
10. Inquire about guest satisfaction within one to two minutes of main course being served.
11. Be familiar with all check and cashiering procedures: hold the check until it is requested, present check, cash out check within 4 minutes.
12. Mentally record guest reactions to the service, food, comfort and atmosphere of the dining room. This information has value. Remarks made to a server, or within their hearing; should be written down and given to the management. A guest’s praise should be sent along as well as complaints.
13. Always maintain attentive posture nearby, make eye contact, smile, and have a discreet non-interruptive demeanor.
14. Perform any duties assigned by the manager or shift manager.
15. Assist all employees in performing their duties whenever required and work as one team.
16. Work in a designated area, be attentive to guests at all times and exceed guest’s expectations.
17. Adhere to all policies and procedures pertaining to liquor laws.
18. Be knowledgeable of Seneca Niagara Casino and Hotel’s history as well as the map of the property, location of restrooms and telephones, and hours of operation of stores and restaurants and be able to efficiently handle guest’s inquiries.
19. Complete designated opening and closing side work daily and check with manager or shift manager before clocking out.
20. Maintain a current understanding of all policy and guidelines regarding information security including the Seneca Gaming Corporation Acceptable Use Policy. Understand and comply with all information security policies and procedures at all times.
21. Provide exceptional customer service to all patrons and communicate in a pleasant, friendly and professional manner at all times. Maintain a professional work environment with supervisors, managers and staff.
22. Meet the attendance guidelines of the job and adhere to regulatory, departmental and company policies.
23. Must complete all required SGC Training programs within nine (9) months from commencement of employment.
24. Attend all necessary meetings.
25. Duties, responsibilities, requirements and expectations pertaining to this job are subject to change as needed. Hours are determined by a 24-hour schedule.
ADDITIONAL DUTIES:
1. Review all information posted in designated area, including stations, upcoming events, and 86 board, etc.
2. Review log book upon start of work shift to identify special table set-up, cover counts, VIP reservations, special guests, and large parties.
3. Maintain a neat and organized work station.
4. Keep wait stations clean, organized and stocked.
5. Pre-bus all tables.
6. Responsible for general upkeep of restaurant. (i.e.: Pick up debris or litter from floors, sweep when needed, etc.)
7. Follow weekly designated side work duties.
8. Visit all tables during service to insure guest satisfaction.
9. Upon departure, assist guests with coats and chairs, thank them, and invite them to return.
10. Follow all tip-out procedures according to standards (i.e.: bartenders, bus person, wine host, etc.)
QUALIFICATIONS/REQUIREMENTS:
Characteristics:
1. Must have an outgoing, friendly personality and a cheerful, accommodating disposition.
2. Must remain calm and professional in a fast paced environment.
3. Be organized and utilize time well.
4. Must be a team player.
Education/Experience:
1. Must be 18 years of age or older upon employment.
2. High school diploma or equivalency preferred.
3. Customer service and at least three (3) years of fine dining server experience preferred.
4. Proficient in large tray service.
Language Skills and Reasoning Ability:
1. Must possess excellent communication skills.
2. Ability to write routine correspondence and to speak effectively and interact well with the customers and employees.
3. Must have the ability to resolve problems/conflicts in a diplomatic and tactful manner.
Physical Requirements and Work Environment:
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform their essential functions. The noise level in the work environment is usually moderately loud. Must be able to work in an environment where smoking is permitted.
1. Must be able to stand, walk and move through all areas of the dining room for a lengthy period of time.
2. Must be able to carry trays which may weigh up to fifty (50) pounds.
3. Must be able to assist with special needs of customers. (i.e.: helping the elderly from their chair, assisting with coats, pulling out chairs for the guests, etc.
4. Must maintain physical stamina and proper mental attitude to work under pressure in a fast-paced environment and effectively deal with guests, management, employees, and members of the business community if all situations.
Compensation is negotiable based on experience and education.
Each position has varying minimum qualifications. In the absence of fully qualified candidates, some requirements may be waived.
Not all 8 hours are created equal ... We have the BEST! #TheBest8Hours
Since opening Seneca Niagara Casino in 2002, Seneca Gaming Corporation has grown into one of the largest private sector employers in Western New York, with 4,000 employees at its three locations. The company operates world-class facilities offering more than 6,000 slot machines, 140 table games, 1,000 hotel rooms, a championship golf course and other related amenities. Established by the Seneca Nation of Indians in August of 2002, Seneca Gaming Corporation is the umbrella company of three incredible gaming and resort destinations, and an award-winning golf course. With our wide array of services and amenities, there are literally hundreds of exciting opportunities to grow your career with us. From Table Games Dealers to Culinary Professionals, Advertising and Marketing experts to Hospitality and Spa, there’s a role for everyone! And with guests from all over the world, no two days are ever alike! You’ll never be bored here – that’s why we like to think we have The Best 8 Hours around. View a FULL LIST of current career opportunities: thebest8hours.com
Offices: 310 4th St, Niagara Falls, New York 14303, US · 1 Fulton St, Buffalo, New York 14204, US · 777 Seneca Allegany Blvd, Salamanca, New York 14779, US · 700 Falls St, Niagara Falls, New York 14303, US
Based on 1501 listings with disclosed salaries, most food & beverage jobs in New York pay between $65k–$117k per year. Individual offers vary with seniority, company size, and specialization.
There are currently 10,862 open food & beverage positions in New York listed on Clera. New openings are added daily as companies post roles.
Companies currently hiring include Domino's, Compass Group, Starbucks, Aramark Healthcare+, Price Chopper Supermarkets-Market 32, among others. Browse the listings above to see every active employer.
Yes — 254 of the 10862 open food & beverage positions offer remote or hybrid work (60 remote, 194 hybrid).
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.
