Saint Paul, Minnesota, United States · On-site
$22/hr–$22/hr
Job DetailsJob Location: The St. Paul Grill - Saint Paul, MN 55102Education Level: NoneSalary Range: $22.29 - $22.29 HourlyJob Shift: Varies, includes Weekends & HolidaysJob Category: Restaurant, Food and BeverageThis po…
Skills: Food Preparation, Kitchen Line Operations, Food Sanitation, Allergen Management, Staff Training
Bloomington, Minnesota, United States · On-site
$68k–$72k/yr
Job DetailsJob Location: Bloomington, MN 55425Salary Range: $68,000.00 - $72,000.00 SalaryGeneral Manager Auntie Anne’s | Cinnabon | Carvel Ice Cream | Jamba Fresh Dining Concepts About Us Fresh Dining Concepts is …
Skills: P&L Management, Team Leadership, Staff Recruitment, Performance Management, Operational Excellence
White Bear Lake, Minnesota, United States · On-site
$17/hr–$18/hr
Overview The Culinary Services Aide gets to interact with our residents serving meals and providing an engaging dining experience that meets individual residents’ preferences. Responsibilities Provides a welcoming atmosp…
Skills: Food Service, Food Safety, Sanitization, Dishwashing, Customer Service
Buffalo, Minnesota, United States · On-site
$16/hr–$18/hr
Unidine is hiring immediately for full time and part time WAITER/WAITRESS positions. Location: The Glenn Buffalo - 201 1st Street Northeast, Buffalo, MN 55313. Schedule: Full time and part time schedules. Friday - Thursd…
Skills: Customer Service, Food Handling, Sanitation Standards, Order Taking, Menu Knowledge
Eden Prairie, Minnesota, United States · Remote OK
$124k–$155k/yr
Job Type:RegularJob Profile Summary The Staff Engineer – Membrane Systems serves as the enterprise technical authority for membrane separation technologies across Agropur’s manufacturing network. This role provides deep …
Skills: Spray Drying, Membrane Separation, Process Engineering, Capital Project Development, Technical Leadership
Eden Prairie, Minnesota, United States · Remote OK
$124k–$155k/yr
Job Type:Regular People are at the heart of our success. Our culture encourages collaboration, transparency, and accountability in order to generate value and achieve sustainable results. Being part of the team means com…
Skills: Membrane Separation Technologies, RO, UF, NF, MF
Eden Prairie, Minnesota, United States · Remote OK
$124k–$155k/yr
Job Type:RegularJob Profile Summary The Staff Engineer – Membrane Systems serves as the enterprise technical authority for membrane separation technologies across Agropur’s manufacturing network. This role provides deep …
Skills: Packaging Equipment Engineering, Line Design, Equipment Selection, System Integration, Hygienic Design
Bloomington, Illinois, United States · On-site
$19/hr–$26/hr
Community: Friendship Village of Bloomington Address: 8100 Highwood DriveBloomington, Minnesota 55438 Pay Range $19.08-$26.27+ Hourly Live your purpose. Grow your career. Thrive through teamwork. Create meaningful, perso…
Skills: Meal Distribution, Inventory Management, Team Leadership, Dietary Compliance, Quality Control
Melrose, Minnesota, United States · On-site
Proliant Dairy Ingredients is committed to providing the best dairy ingredient options for enhancing the value and effectiveness of our partners’ products. We value quality in all we do; it is who we are. The purpose of …
Skills: Packaging Equipment Operation, Forklift Operation, Inventory Tracking, Quality Control, Spray Dryer Operation
Arden Hills, Minnesota, United States · Hybrid
$108k–$162k/yr
Sourcing & Merchandising Manager This role is part of our Purina Animal Nutrition business helping our network of local cooperatives, independent dealers and other large retailers serve producers, and animal owners throu…
Skills: Purchasing, Position Management, Market Analysis, Negotiation, P&L Management
Sioux Falls, South Dakota, United States · On-site
Additional Considerations (if any): - At Hy-Vee our people are our strength. We promise “a helpful smile in every aisle” and those smiles can only come from a workforce that is fully engaged and committed to supporting o…
Skills: Customer Service, Food Safety, Order Fulfillment, Cash Handling, Inventory Management
Duluth, Minnesota, United States · On-site
Job Description: Looking for a rewarding career? Johnson Brothers is a leading family-owned distributor of wine, spirits, and beer, delivering exceptional service since 1953. We proudly represent the world’s top beverage…
Skills: Account Servicing, Merchandising, Relationship Management, Customer Service, Territory Management
Faribault, Minnesota, United States · On-site
$11/hr–$14/hr
Additional Considerations (if any): Night & Weekend Shifts Required - At Hy-Vee our people are our strength. We promise “a helpful smile in every aisle” and those smiles can only come from a workforce that is fully engag…
Skills: Customer Service, Product Education, Merchandising, Inventory Management, Sanitation Procedures
Baudette, Minnesota, United States · On-site
$16/hr–$18/hr
Job DetailsJob Location: Hugos Lake of the Woods - Store #15 - Main Ave - Baudette, MN 56623Position Type: Full TimeEducation Level: High SchoolSalary Range: $16.00 - $18.00 HourlyJob Shift: AnyJob Purpose: - The Bakery …
Skills: Bakery Management, Production Scheduling, Inventory Management, Staff Training, Budgeting
Minneapolis, Minnesota, United States · On-site
Why us? AC Hotels encompass Spanish roots, European soul and a global mindset. A timelessly modern hotel at an unusually smart value lifestyle brand. The AC Hotel by Marriott Minneapolis is located in downtown Minneapoli…
Skills: Bartending, Drink Mixing, Guest Service, Cash Handling, POS Operation
Duluth, Minnesota, United States · On-site
$16/hr–$21/hr
Building Location:Building B - St Marys Medical Center Department:2009820 NUTRITION SERVICES - SMMC HOSP Job Description:Assists in providing high quality and nutritious foods to patients and customers through a variety …
Skills: Food Service, Food Preparation, Inventory Monitoring, Dishwashing, Cleaning
Waconia, Minnesota, United States · On-site
Position Overview: The Dairy Queen General Manager is the ultimate leader of their store and has last line accountability for the successful operation, growth, and profitability of their Dairy Queen location. The General…
Skills: Leadership, Profit & Loss Management, Inventory Management, Labor Scheduling, Recruiting
Prior Lake, Minnesota, United States · On-site
Join our Food and Beverage team at Mystic Lake Casino as a Restaurant General Manager! This is an exciting opportunity to play a pivotal role in food and beverage operations as we open our newest venue, Red Orchid, at My…
Skills: Restaurant Operations, People Leadership, Financial Management, Guest Service, Labor Management
Bloomington, Minnesota, United States · On-site
$18/hr–$20/hr
Unidine is hiring immediately for full time WAITER/WAITRESS positions. Location: Amira Choice Bloomington - 5501 American Boulevard West, Minneapolis, MN 55437. Schedule: Full time schedule. Thursday - Monday, hours may …
Skills: Guest Service, Food Handling, Sanitation Standards, Menu Knowledge, Dietary Restrictions Knowledge
Coon Rapids, Minnesota, United States · On-site
$17/hr–$17/hr
Your Role: Facilitate safe, efficient, and mission-centered volunteer engagement at Feed My Starving Children (FMSC) by guiding packing sessions, providing exceptional hospitality, and supporting site operations to ensur…
Skills: Hospitality, Volunteer Coordination, Warehousing, Cashiering, Food Safety
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Responsible for the daily operations of the kitchen line, including the production and preparation of all menu items. Duties include adhering to sanitation guidelines, training staff, and leading the culinary team in the absence of salaried chefs.
Requires 2-3 years of experience in a high-volume food and beverage environment and knowledge of food safety laws. Candidates must be able to lift up to 50 pounds and be available to work nights and weekends.
Job DetailsJob Location: The St. Paul Grill - Saint Paul, MN 55102Education Level: NoneSalary Range: $22.29 - $22.29 HourlyJob Shift: Varies, includes Weekends & HolidaysJob Category: Restaurant, Food and BeverageThis position has primary responsibility for the daily operations of the kitchen line. Responsibilities include production and preparation of all menu items by adhering to food sanitation guidelines.
Prepare orders to guests specifications, with special attention to allergens and notes on orders.
Prepares kitchen line and all necessary kitchen products for service by following checklists.
Able to work all stations in absence of other staff.
Assists with training of culinary staff.
Receives and checks in purchased items to ensure accuracy, quality and quantity.
Transports supplies and equipment between storage and work areas.
Cleans kitchen equipment.
Reorganizes work area in preparation for the next shift.
Leads and directs work of culinary staff in the absence of salaried Chef staff.
Complies with company, local, state, and national regulations pertaining to food quality, cleanliness and sanitation standards, and safety.
Completes all other duties as assigned.
2-3 years related experience in a high-volume, high energy, food and beverage environment.
Working knowledge of state and federal laws and regulations related to food, safety, and sanitation.
Availability to work nights and weekends as needed.
While performing the duties of this job, the employee is regularly required to position self to move about.
The employee frequently is required to operate and use kitchen station tools and equipment; and communicate with guests, employees, and management.
The employee must move up to 50 pounds frequently.
Specific vision abilities required by this job include close vision, color vision, peripheral vision, depth perception, and ability to adjust focus.
Food handler certification or ability to obtain within 30 days of hire.
Union Position Benefits (working 20+hours per week):
Training opportunities
Paid breaks
Free meal per shift
Uniforms
Maternity leave
Child care leave
PTO after 90 days of service
Health and welfare
Pension
401k
The Saint Paul Hotel is regarded as one of the country’s premier hotels. Pairing history (and infamy) with style, sophistication and comfort, the Saint Paul hotel is known for exceptional hospitality and memorable, elegant experiences.
The Saint Paul Hotel is operated by Morrissey Hospitality, which is composed of nearly two dozen unique restaurant, hotel and event concepts. You are not just getting another job when you join the Morrissey team. You are becoming a part of our team — a team that works through challenges together, supports and encourages one another, lifts their communities and prides themselves on exceptional experiences and genuine hospitality.
Morrissey Hospitality offers our employees exceptional work environments, generous pay and benefits, and opportunities for education, training, and advancement. We are only as strong as our people, which is why we help you achieve your very best — at work, in your career and in your life.
For more information on our career opportunities, visit us at www. Morrisseyhospitality.com
Your Partners in Hospitality. Consulting and Operational Management Services.
At Morrissey Hospitality, connection is at our core. We build authentic relationships with our partners, our employees and our guests to provide exceptional experiences and operational excellence. With over 25 years in the hospitality industry, Morrissey Hospitality creates independent, long-standing restaurant, hotel and event venue brands. Morrissey Hospitality has an impressive record of reaching shared goals, exceeding expectations and delivering consistent results. Today, Morrissey Hospitality manages over a dozen unique properties and more than 1,000 employees. The executive team aims to build hospitality concepts that are trusted and revered by community members and visitors alike. Our leadership team intrinsically understands the communities we serve and aims to build hospitality concepts that are trusted and respected. Our teams of passionate hospitality professionals anticipate the needs of our guests and our communities to create iconic, revered hospitality brands. Morrissey Hospitality is a privately held hospitality management company based in Saint Paul, Minnesota, specializing in lodging operations, restaurant management, and large venue guest experiences in the Twin Cities and Upper Midwest.
Offices: 6 West 5th Street, Suite 400, Saint Paul, MN 55102, US
Based on 652 listings with disclosed salaries, most food & beverage jobs in Minnesota pay between $54k–$105k per year. Individual offers vary with seniority, company size, and specialization.
There are currently 6,315 open food & beverage positions in Minnesota listed on Clera. New openings are added daily as companies post roles.
Companies currently hiring include Domino's, Kwik Trip, Inc., Bagel Brands, Circle K, Compass Group, among others. Browse the listings above to see every active employer.
Yes — 100 of the 6315 open food & beverage positions offer remote or hybrid work (38 remote, 62 hybrid).
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.
