Coon Rapids, Minnesota, United States · On-site
$15/hr–$19/hr
Job DetailsJob Location: Kendalls Tavern and Chophouse - Coon Rapids, MN 55448Position Type: Part TimeSalary Range: $15.00 - $19.00 HourlyJob Shift: Varies, includes Weekends & HolidaysJob Category: Restaurant, Food and …
Skills: Guest Relations, Reservation Management, Phone Etiquette, Customer Service, Table Management
River Falls, Wisconsin, United States · On-site
$15/hr–$19/hr
Job DetailsJob Location: Tattersall - River Falls, WI 54022Position Type: Part TimeEducation Level: NoneSalary Range: $15.00 - $19.00 HourlyJob Shift: Varies, includes Weekends & HolidaysJob Category: Restaurant, Food an…
Skills: Guest Relations, Reservation Management, Phone Etiquette, Table Management, Customer Service
Saint Paul, Minnesota, United States · On-site
$20/hr–$20/hr
Job DetailsJob Location: The Saint Paul Hotel - Saint Paul, MN 55102Education Level: NoneSalary Range: $20.16 - $20.16 HourlyJob Category: Housekeeping, Hotel & VenuesThe Saint Paul Hotel is hiring immediately for a Hous…
Skills: Cleaning, Sanitization, Vacuuming, Inventory Management, Hospitality
River Falls, Wisconsin, United States · On-site
$19/hr–$23/hr
Job DetailsJob Location: Tattersall - River Falls, WI 54022Position Type: Part TimeEducation Level: NoneSalary Range: $19.00 - $23.00 HourlyJob Shift: Varies, includes Weekends & HolidaysJob Category: Restaurant, Food an…
Skills: Food Preparation, Line Cooking, Sanitation Standards, Recipe Adherence, Inventory Management
River Falls, Wisconsin, United States · On-site
$11/hr–$11/hr
Job DetailsJob Location: Tattersall - River Falls, WI 54022Position Type: Part TimeSalary Range: $11.00 - $11.02 HourlyJob Shift: Varies, includes Weekends & HolidaysJob Category: Restaurant, Food and BeverageThis positi…
Skills: Drink Mixing, Alcohol Service, POS Systems, Guest Relations, Cash Handling
Coon Rapids, Minnesota, United States · On-site
$17/hr–$21/hr
Job DetailsJob Location: Bunker Hills Golf Club - Coon Rapids, MN 55448Position Type: Part TimeSalary Range: $17.00 - $21.00 HourlyJob Shift: Varies, includes Weekends & HolidaysJob Category: Restaurant, Food and Beverag…
Skills: Event Setup, Facility Maintenance, Audiovisual Equipment Operation, Inventory Management, Cleaning and Sanitation
Saint Paul, Minnesota, United States · On-site
$20/hr–$20/hr
Job DetailsJob Location: The St. Paul Grill - Saint Paul, MN 55102Education Level: NoneSalary Range: $20.16 - $20.16 HourlyJob Category: Restaurant, Food and BeverageThis position performs dishwashing activities with pri…
Skills: Dishwashing, Sanitization, Kitchen Cleaning, Chemical Handling, Waste Management
Saint Paul, Minnesota, United States · On-site
$22/hr–$22/hr
Job DetailsJob Location: The St. Paul Grill - Saint Paul, MN 55102Education Level: NoneSalary Range: $22.29 - $22.29 HourlyJob Shift: Varies, includes Weekends & HolidaysJob Category: Restaurant, Food and BeverageThis po…
Skills: Food Preparation, Kitchen Line Operations, Food Sanitation, Allergen Management, Staff Training
River Falls, Wisconsin, United States · On-site
$15/hr–$17/hr
Job DetailsJob Location: Tattersall - River Falls, WI 54022Position Type: Part TimeEducation Level: NoneSalary Range: $15.00 - $17.00 HourlyJob Shift: Varies, includes Weekends & HolidaysJob Category: Restaurant, Food an…
Skills: Dishwashing, Sanitization, Chemical Handling, Kitchen Organization, Waste Management
River Falls, Wisconsin, United States · On-site
$60k–$73k/yr
Job DetailsJob Location: Tattersall - River Falls, WI 54022Position Type: Full TimeEducation Level: 2 Year DegreeSalary Range: $60,000.00 - $73,200.00 SalaryJob Shift: Varies, includes Weekends & HolidaysJob Category: Re…
Skills: Culinary Supervision, Food Preparation, Staff Training, Menu Production, Inventory Management
Coon Rapids, Minnesota, United States • On-site
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The host is responsible for greeting guests, managing reservations, and escorting patrons to their tables. They must monitor the flow of the restaurant to ensure exceptional guest experiences and efficient table turnover.
Candidates need at least one year of experience in a high-volume food and beverage environment. Physical ability to stand for long periods and lift up to 30 pounds is required, along with availability for nights and weekends.
Job DetailsJob Location: Kendalls Tavern and Chophouse - Coon Rapids, MN 55448Position Type: Part TimeSalary Range: $15.00 - $19.00 HourlyJob Shift: Varies, includes Weekends & HolidaysJob Category: Restaurant, Food and BeverageKendalls Tavern & Chophouse in Coon Rapids hiring immediately for a Host.
This position performs host activities within the restaurant with primary responsibility for ensuring exceptional service by creating memorable guest experiences with pride, passion, and heart.
Professionally answers all incoming phone calls and takes reservations utilizing appropriate standardized phone etiquette and dialogue.
Provides positive guest recognition and relations through personal performance and attention to guest history, including familiarizing himself/herself with regular patrons and VIP guests.
Greets guests in a timely and professional manner and escorts guests to tables.
Performs reservation confirmations.
Monitors the flow of the restaurant including table turnover, guest arrival, guest departure and pace of the restaurant.QualificationsJob Requirements:
Minimum 1-year related experience in a high-volume, high energy, food and beverage environment.
Availability to work nights and weekends as needed.
Ability to stand for long periods of time. Ability to walk, squat, reach, use hands, talk, hear, see and occasionally lift and move up to 30 pounds.
Holiday pay (employee must work)
Family Medical Leave (FMLA)
Personal Leave (LOA)
401(k) Retirement Plan
Kendall’s Tavern & Chophouse, overlooking the Bunker Hills Golf Course in Coon Rapids, Minnesota, features exceptional cuisine, attentive service and a warm, welcoming atmosphere. Kendall’s is the perfect place for casual lunches after 18 holes, private events, group dinners and more.
Kendall’s is operated by Morrissey Hospitality, which is composed of nearly two dozen unique restaurant, hotel and event concepts. You’re not just getting another job when you join the Morrissey team. You’re becoming a part of our team — a team that works through challenges together, supports and encourages one another, lifts their communities and prides themselves on exceptional experiences and genuine hospitality.
Morrissey Hospitality offers our employees exceptional work environments, generous pay and benefits, and opportunities for education, training, and advancement. We are only as strong as our people, which is why we help you achieve your very best — at work, in your career and in your life.
For more information on our career opportunities, visit us at Careers/Jobs | Morrissey Hospitality
Your Partners in Hospitality. Consulting and Operational Management Services.
At Morrissey Hospitality, connection is at our core. We build authentic relationships with our partners, our employees and our guests to provide exceptional experiences and operational excellence. With over 25 years in the hospitality industry, Morrissey Hospitality creates independent, long-standing restaurant, hotel and event venue brands. Morrissey Hospitality has an impressive record of reaching shared goals, exceeding expectations and delivering consistent results. Today, Morrissey Hospitality manages over a dozen unique properties and more than 1,000 employees. The executive team aims to build hospitality concepts that are trusted and revered by community members and visitors alike. Our leadership team intrinsically understands the communities we serve and aims to build hospitality concepts that are trusted and respected. Our teams of passionate hospitality professionals anticipate the needs of our guests and our communities to create iconic, revered hospitality brands. Morrissey Hospitality is a privately held hospitality management company based in Saint Paul, Minnesota, specializing in lodging operations, restaurant management, and large venue guest experiences in the Twin Cities and Upper Midwest.
Offices: 6 West 5th Street, Suite 400, Saint Paul, MN 55102, US
Your Partners in Hospitality. Consulting and Operational Management Services.
At Morrissey Hospitality, connection is at our core. We build authentic relationships with our partners, our employees and our guests to provide exceptional experiences and operational excellence. With over 25 years in the hospitality industry, Morrissey Hospitality creates independent, long-standing restaurant, hotel and event venue brands. Morrissey Hospitality has an impressive record of reaching shared goals, exceeding expectations and delivering consistent results. Today, Morrissey Hospitality manages over a dozen unique properties and more than 1,000 employees. The executive team aims to build hospitality concepts that are trusted and revered by community members and visitors alike. Our leadership team intrinsically understands the communities we serve and aims to build hospitality concepts that are trusted and respected. Our teams of passionate hospitality professionals anticipate the needs of our guests and our communities to create iconic, revered hospitality brands. Morrissey Hospitality is a privately held hospitality management company based in Saint Paul, Minnesota, specializing in lodging operations, restaurant management, and large venue guest experiences in the Twin Cities and Upper Midwest.
Offices: 6 West 5th Street, Suite 400, Saint Paul, MN 55102, US
