Fort Wayne, Indiana, United States · On-site
Since 1997, Mike Cunningham, owner of Cunningham Restaurant Group (CRG), has created an array of unforgettable dining experiences for guests. From its humble beginnings in Brownsburg, Indiana to a growing tri-state resta…
Skills: Customer Service, Order Management, POS Systems, Upselling, Food Safety
Lafayette, Indiana, United States · On-site
Position: Breakfast Attendant Reports To: The Breakfast Attendant is responsible for ensuring a positive guest experience during breakfast service by preparing and presenting food in a clean and organized environment, pr…
Skills: Food Preparation, Guest Service, Sanitation Standards, Inventory Management, Health Code Compliance
Indianapolis, Indiana, United States · On-site
Founded in 1954, Vibrant Ingredients is committed to providing innovative clean label solutions that naturally provide exceptional food protection, flavor, color and texture for a variety of applications, including proce…
Skills: EHS Management, Regulatory Compliance, OSHA Standards, EPA Standards, Risk Assessment
Fishers, Indiana, United States · On-site
Benefits: Health insurance Paid time off Vision insurance 401(k) 401(k) matching Bonus based on performance Competitive salary The Original Pancake House is looking for an upbeat, driven, professional & team-oriented lea…
Skills: Front Of House Management, Back Of House Management, Ordering, Inventory Management, Scheduling
Crown Point, Indiana, United States · On-site
Summary: Grind meat; wrap of all cut products; stock & rotate lunch meat/chicken products; pulling out-of-code products; learning UPC codes & meat cuts ESSENTIAL FUNCTIONS Meat Wrapper activities: Assists customers Inspe…
Skills: Meat Grinding, Product Wrapping, Inventory Rotation, Customer Service, UPC Labeling
Muncie, Indiana, United States · On-site
Overview Drive Success as an Assistant Manager at Our High-Energy Convenience Store! From customer service to operations, are you ready to be the steady hand that keeps our store energized and running strong on any shift…
Skills: Customer Service, Retail Operations, Team Leadership, Cash Handling, Inventory Management
Cambridge City, Indiana, United States · On-site
Overview Are you a night owl who works best independently? Our third-shift Sales Associates (typically between 10 PM and 6 AM) are responsible for keeping the store running smoothly overnight — often as the only employee…
Skills: Cash Handling, Customer Service, Inventory Stocking, Age Verification, Cleaning
Indianapolis, Indiana, United States · On-site
$15/hr–$17/hr
About the Job: We’re looking for a skilled and passionate Cook to join our kitchen crew. You’ll be responsible for preparing delicious meals, keeping things running smoothly, and ensuring every plate is serve…
Skills: Cooking, Food Preparation, Kitchen Organization, Time Management, Communication
East Chicago, Indiana, United States · On-site
WE’RE CHANGING ENTERTAINMENT. COME JOIN US. We’re always looking for talent that believes in having fun. At PENN Entertainment, you’ll get to be a part of an exciting industry, where the days and nights are fast paced. Y…
Skills: Culinary Arts, Food Preparation, Recipe Adherence, Sanitation Procedures, Knife Skills
Muncie, Indiana, United States · On-site
Become a Cook Today! Part-Time Evening Cooks Needed The American Health Care Association recently recognized ASC as the 12th largest provider, yet #2 in quality among the nation’s 20 largest skilled nursing care co…
Skills: Food Preparation, Recipe Adherence, Sanitation Standards, Food Safety, Kitchen Leadership
Fort Wayne, Indiana, United States · On-site
It began with a vision to bring the time-honored flavors and healthy ingredients of South Korea to Columbus, Ohio. From that dream, BIBIBOP was born. Inspired by the traditional Korean dish bibimbap, we sought to make ba…
Skills: Leadership, Customer Service, Team Mentoring, Inventory Management, Operational Oversight
Dyer, Indiana, United States · On-site
Benefits: Free uniforms Opportunity for advancement 401(k) 401(k) matching Employee discounts Rosati’s Pizza is ‘Chicago’s Greatest Thin Crust Pizza’ company built on family values, work ethic, and teamwork. At Rosati’s,…
Skills: Customer Service, Drink Mixing, Cash Handling, Hospitality, Inventory Management
Cedar Lake, Indiana, United States · On-site
Summary: As a Deli associate, some of your duties will include slicing deli meats and cheeses to order, frying and baking chicken and other products, preparing sandwiches, salads, entrees and more. You will provide produ…
Skills: Customer Service, Food Preparation, Meat Slicing, Food Safety, Sanitation
Cedar Lake, Indiana, United States · On-site
Summary: As a Cashier, your primary responsibility will include operating a cash register to accurately ring up our customers' grocery orders. You will be responsible for tendering multiple forms of payment while ensurin…
Skills: Cash Register Operation, Customer Service, Payment Processing, Scanning, Problem Solving
De Motte, Indiana, United States · On-site
Summary: As a Deli associate, some of your duties will include slicing deli meats and cheeses to order, frying and baking chicken and other products, preparing sandwiches, salads, entrees and more. You will provide produ…
Skills: Customer Service, Food Preparation, Meat Slicing, Food Safety, Sanitation
Crown Point, Indiana, United States · On-site
Summary: As a Cashier, your primary responsibility will include operating a cash register to accurately ring up our customers' grocery orders. You will be responsible for tendering multiple forms of payment while ensurin…
Skills: Cash Register Operation, Customer Service, Payment Processing, Scanning, Bagging
Crown Point, Indiana, United States · On-site
Summary: Position is responsible to respond to customers, assist other staff, stock/rotate stock ESSENTIAL FUNCTIONS Produce Clerk activities: Assists customers Stocks merchandise Faces merchandise in the store Answers c…
Skills: Customer Service, Stocking, Merchandising, Inventory Rotation, Baler Operation
Crown Point, Indiana, United States · On-site
Summary: As a Deli associate, some of your duties will include slicing deli meats and cheeses to order, frying and baking chicken and other products, preparing sandwiches, salads, entrees and more. You will provide produ…
Skills: Customer Service, Food Preparation, Meat Slicing, Food Safety, Sanitation
Indianapolis, Indiana, United States · On-site
Since 1997, Mike Cunningham, owner of Cunningham Restaurant Group (CRG), has created an array of unforgettable dining experiences for guests. From its humble beginnings in Brownsburg, Indiana to a growing tri-state resta…
Skills: Food Quality Control, Order Accuracy, Coordination, Communication, Food Safety
Lafayette, Indiana, United States · On-site
Union Field Service Technician Department: Lafayette 201732 Employment Type: Full Time Location: Lafayette Reporting To: Heather Tuck Compensation: $25.81 / hour Description A Taste of Who We Are: Backed by a tireless co…
Skills: Equipment Installation, Preventative Maintenance, Troubleshooting, Electrical Wiring, Plumbing
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Provide exceptional customer service by taking accurate orders and serving food and beverages promptly. Maintain a clean dining area and collaborate with kitchen staff to ensure a positive guest experience.
Previous serving experience is preferred but not required as training is provided. Candidates must have strong communication skills and the physical ability to stand and carry trays for extended periods.
Since 1997, Mike Cunningham, owner of Cunningham Restaurant Group (CRG), has created an array of unforgettable dining experiences for guests. From its humble beginnings in Brownsburg, Indiana to a growing tri-state restaurant group, CRG represents a steady beat of expansion and innovation fueled by a commitment to community impact. Our vision is reflected in forty restaurants…eighteen concepts… and sustainable, consistent growth.
Job Overview: As a Server, you play a crucial role in ensuring a positive dining experience for our guests. You are responsible for providing exceptional customer service, taking orders accurately, serving food and beverages promptly, and maintaining a clean and organized dining area. Your friendly and attentive demeanor will contribute to the overall success of our restaurant.
Key Responsibilities:
1. Customer Service:
Greet guests warmly and make them feel welcome.
Assist guests with menu selections and provide detailed information about food and beverage offerings.
Ensure prompt and courteous service throughout the meal.
Address any customer inquiries, concerns, or special requests with professionalism and enthusiasm.
2. Order Management:
Accurately take food and beverage orders from guests.
Input orders into the restaurant's POS (Point of Sale) system.
Double-check orders for accuracy before submitting them to the kitchen.
Coordinate special requests and dietary restrictions with the kitchen staff.
3. Food and Beverage Service:
Serve food and beverages promptly and according to established presentation standards.
Monitor guests' needs and promptly refill drinks, clear empty plates, and provide additional items as requested.
Ensure that all meals are served correctly, with the appropriate condiments and accompaniments.
4. Cleanliness and Organization:
Set up and clean tables before and after guest use.
Ensure the dining area is clean, well-maintained, and properly stocked with utensils, napkins, and condiments.
Assist in overall restaurant cleanliness, including helping with dishwashing and cleaning tasks as needed.
5. Teamwork:
Collaborate effectively with kitchen staff, bartenders, and other servers to ensure smooth and efficient restaurant operations.
Communicate guest feedback and special requests to the appropriate team members.
6. Upselling and Promotion:
Promote daily specials, desserts, and beverages to increase sales.
Suggestively sell additional items or upgrades to enhance the guest experience.
7. Compliance:
Adhere to all health and safety guidelines, including food safety regulations.
Follow company policies and procedures regarding alcohol service and guest conduct.
Handle cash and credit card transactions accurately and securely.
Qualifications:
Previous serving experience is preferred but not required; training will be provided.
Excellent communication and interpersonal skills.
Strong attention to detail.
Ability to work in a fast-paced and high-pressure environment.
Team player with a positive attitude.
Ability to stand and walk for extended periods.
Flexibility to work evenings, weekends, and holidays.
Knowledge of food and beverage offerings is a plus.
Physical Requirements:
Must be able to lift trays of food and beverages.
Ability to stand, walk, and carry trays for extended periods.
Ability to bend, stoop, and reach as necessary.
Flexibility to work evenings, weekends, and holidays.
This position is classified as non-exempt under applicable wage and hour laws and is eligible for overtime compensation in accordance with applicable regulations.
CRG offers competitive compensation, including tips, and opportunities for advancement within our restaurants. If you are passionate about delivering outstanding customer service and thrive in a dynamic restaurant environment, we encourage you to apply. Join our team and be part of an exciting dining experience!
At Cunningham Restaurant Group, we embrace diversity and uphold equal opportunities for all. Our commitment to fairness and inclusivity reflects our core values of Connection, Honesty, Ownership, Respect, Fairness, Kindness, and Opportunity. We do not discriminate based on race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. Please join us in fostering an environment where everyone is valued and respected.
In the communities we serve, we will be the restaurant of choice.
Community…Ownership…Connection Local is best. And for us, local starts with you and me: neighborhoods and communities where we live, work, and play. Since 1997, Mike Cunningham, owner of Cunningham Restaurant Group (CRG), has created an array of unforgettable dining experiences for guests. From its humble beginnings in Brownsburg, Indiana to a growing tri-state restaurant group, CRG represents a steady beat of expansion and innovation fueled by a commitment to community impact. Our vision is reflected in 43 restaurants, 19 concepts, and sustainable, consistent growth. From BRU Burger Bar, a gourmet burger and craft beer hangout, to Vida, a fine dining venue with sommeliers in-house, CRG invites guests to engage in restaurant dining like never before. If you asked team members, what would they say about being a part of CRG? They would say they are proud to work for an organization that takes pride in serving dishes using local ingredients to create a thoughtful, artistic presentation. They would also say the company’s core values—connection, ownership, honesty, fairness, respect, kindness, and opportunity—are shared, and all play a vital role in the team. Most importantly, our team members would say they are supported and cared for in a way that allows colleagues to become friends and feel like family. Being part of Cunningham Restaurant Group is more than just a job—it’s an opportunity for a career full of personal and professional growth. CRG restaurants are part of the fabric of communities. Join Us.
Offices: 530 Fulton Street Suite 100, Indianapolis, Indiana 46202, US
Based on 284 listings with disclosed salaries, most food & beverage jobs in Indiana pay between $48k–$90k per year. Individual offers vary with seniority, company size, and specialization.
There are currently 6,340 open food & beverage positions in Indiana listed on Clera. New openings are added daily as companies post roles.
Companies currently hiring include Domino's, Compass Group, Starbucks, Freeland Group Restaurants, Meijer, among others. Browse the listings above to see every active employer.
Yes — 28 of the 6340 open food & beverage positions offer remote or hybrid work (8 remote, 20 hybrid).
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.
