Muncie, Indiana, United States · On-site
Become a Cook Today! Part-Time Evening Cooks Needed The American Health Care Association recently recognized ASC as the 12th largest provider, yet #2 in quality among the nation’s 20 largest skilled nursing care co…
Skills: Food Preparation, Recipe Adherence, Sanitation Standards, Food Safety, Kitchen Leadership
Fort Wayne, Indiana, United States · On-site
It began with a vision to bring the time-honored flavors and healthy ingredients of South Korea to Columbus, Ohio. From that dream, BIBIBOP was born. Inspired by the traditional Korean dish bibimbap, we sought to make ba…
Skills: Leadership, Customer Service, Team Mentoring, Inventory Management, Operational Oversight
Dyer, Indiana, United States · On-site
Benefits: Free uniforms Opportunity for advancement 401(k) 401(k) matching Employee discounts Rosati’s Pizza is ‘Chicago’s Greatest Thin Crust Pizza’ company built on family values, work ethic, and teamwork. At Rosati’s,…
Skills: Customer Service, Drink Mixing, Cash Handling, Hospitality, Inventory Management
Cedar Lake, Indiana, United States · On-site
Summary: As a Deli associate, some of your duties will include slicing deli meats and cheeses to order, frying and baking chicken and other products, preparing sandwiches, salads, entrees and more. You will provide produ…
Skills: Customer Service, Food Preparation, Meat Slicing, Food Safety, Sanitation
Cedar Lake, Indiana, United States · On-site
Summary: As a Cashier, your primary responsibility will include operating a cash register to accurately ring up our customers' grocery orders. You will be responsible for tendering multiple forms of payment while ensurin…
Skills: Cash Register Operation, Customer Service, Payment Processing, Scanning, Problem Solving
De Motte, Indiana, United States · On-site
Summary: As a Deli associate, some of your duties will include slicing deli meats and cheeses to order, frying and baking chicken and other products, preparing sandwiches, salads, entrees and more. You will provide produ…
Skills: Customer Service, Food Preparation, Meat Slicing, Food Safety, Sanitation
Crown Point, Indiana, United States · On-site
Summary: As a Cashier, your primary responsibility will include operating a cash register to accurately ring up our customers' grocery orders. You will be responsible for tendering multiple forms of payment while ensurin…
Skills: Cash Register Operation, Customer Service, Payment Processing, Scanning, Bagging
Crown Point, Indiana, United States · On-site
Summary: Position is responsible to respond to customers, assist other staff, stock/rotate stock ESSENTIAL FUNCTIONS Produce Clerk activities: Assists customers Stocks merchandise Faces merchandise in the store Answers c…
Skills: Customer Service, Stocking, Merchandising, Inventory Rotation, Baler Operation
Crown Point, Indiana, United States · On-site
Summary: As a Deli associate, some of your duties will include slicing deli meats and cheeses to order, frying and baking chicken and other products, preparing sandwiches, salads, entrees and more. You will provide produ…
Skills: Customer Service, Food Preparation, Meat Slicing, Food Safety, Sanitation
Indianapolis, Indiana, United States · On-site
Since 1997, Mike Cunningham, owner of Cunningham Restaurant Group (CRG), has created an array of unforgettable dining experiences for guests. From its humble beginnings in Brownsburg, Indiana to a growing tri-state resta…
Skills: Food Quality Control, Order Accuracy, Coordination, Communication, Food Safety
Lafayette, Indiana, United States · On-site
Union Field Service Technician Department: Lafayette 201732 Employment Type: Full Time Location: Lafayette Reporting To: Heather Tuck Compensation: $25.81 / hour Description A Taste of Who We Are: Backed by a tireless co…
Skills: Equipment Installation, Preventative Maintenance, Troubleshooting, Electrical Wiring, Plumbing
Indianapolis, Indiana, United States · On-site
Since 1997, Mike Cunningham, owner of Cunningham Restaurant Group (CRG), has created an array of unforgettable dining experiences for guests. From its humble beginnings in Brownsburg, Indiana to a growing tri-state resta…
Skills: Customer Service, Order Management, POS Systems, Upselling, Wine Knowledge
Notre Dame, Indiana, United States · On-site
Company Description The University of Notre Dame is more than a workplace; it is a vibrant, mission-driven community where every employee is valued and supported. Rooted in a tradition of excellence and inspired by our C…
Skills: Pastry Techniques, Baking Science, Dessert Plating, Inventory Control, Health Department Compliance
West Lafayette, Indiana, United States · On-site
Since 1997, Mike Cunningham, owner of Cunningham Restaurant Group (CRG), has created an array of unforgettable dining experiences for guests. From its humble beginnings in Brownsburg, Indiana to a growing tri-state resta…
Skills: Customer Service, Order Management, POS Systems, Upselling, Wine Knowledge
Avon, Indiana, United States · On-site
$55k–$62k/yr
Company Description Starting from $55-62 annually plus monthly training incentive of $750* *Pay is based on location, experience, and qualifications etc. *Monthly incentives after training vary and are based on restauran…
Skills: Restaurant Management, Retail Management, Performance Management, Payroll Processing, Scheduling
Indianapolis, Indiana, United States · On-site
Serliana Restaurant - Busser About IHG and the InterContinental Indianapolis InterContinental Indianapolis brings refined luxury to Indy’s iconic Monument Circle. This opening is not just a hotel launch, it’s an event fo…
Skills: Table Resetting, Guest Service, Sanitation Standards, Communication, Physical Stamina
Indianapolis, Indiana, United States · On-site
$16/hr–$21/hr
InterContinental Indianapolis brings refined luxury to Indy’s iconic Monument Circle. The landmarked Illinois Building showcases a $110 M restoration to feature 170 Modern Guestrooms, 17 Luxurious Suites, Serliana Café a…
Skills: Culinary Arts, Food Preparation, Mise en place, Banquet Cooking, Kitchen Line Operations
Milford, Indiana, United States · On-site
What You'll Do! As a Production Supervisor, you will be responsible for overseeing daily production activities and leading a team to achieve operational goals while maintaining compliance with food safety and regulatory …
Skills: Leadership, Team Building, Food Safety, Production Management, Problem Solving
Notre Dame, Indiana, United States · On-site
Company Description The University of Notre Dame is more than a workplace; it is a vibrant, mission-driven community where every employee is valued and supported. Rooted in a tradition of excellence and inspired by our C…
Skills: Customer Service, OpenTable, Food Safety, Time Management, Communication Skills
Notre Dame, Indiana, United States · On-site
Company Description The University of Notre Dame is more than a workplace; it is a vibrant, mission-driven community where every employee is valued and supported. Rooted in a tradition of excellence and inspired by our C…
Skills: Customer Service, OpenTable Software, Reservation Management, Food Service, Payment Processing
Sign up with Clera and we'll reach out the moment a role actually fits you — no more spraying applications into the void.
Prepare and serve nutritious, palatable meals for residents according to established menus and nutritional needs. Lead kitchen staff in food preparation and maintain strict sanitation and safety standards in the work area.
Requires a high school diploma or GED, or one to three years of related experience and training. Certification in sanitation and safe food handling or prior healthcare service experience is preferred.
The American Health Care Association recently recognized ASC as the 12th largest provider, yet #2 in quality among the nation’s 20 largest skilled nursing care companies. What that means for our team members is the opportunity to work in a company supported by strong clinical standards, proven processes, and a company committed to excellence. It’s something we’re incredibly proud of, and it reflects the kind of organization you can build a career with.
Join our culinary team at ASC and play a crucial role in preparing and serving delicious and nutritious meals, while maintaining the highest standards of sanitation and food safety for our residents.
Key Responsibilities of a Cook include:
Qualifications:
Benefits and perks include:
*Full-Time and Part-Time Benefits may vary, terms and conditions apply
About American Senior Communities
Compassion, Accountability, Relationships and Excellence are the core values for American Senior Communities. These words not only form an acronym for C.A.R.E., but they are also our guiding principles and create the framework for all our relationships with customers, team members and community at large.
American Senior Communities has proudly served our customers since the year 2000, with a long history of excellent outcomes. Team members within each of our 100+ American Senior Communities take great pride in our Hoosier hospitality roots, and it is ingrained in everything we do. As leaders in senior care, we are not just doing a job but following a calling.
Where Caring People Make the Difference.
Bring your heart to work! At American Senior Communities we take pride in providing our team members the opportunity to make a difference in their community while advancing their careers. As one of the largest senior care employers in the state of Indiana, we offer part-time and full-time opportunities in over 100 locations across the state. At American Senior Communities caring people make the difference, and you can tell the moment you walk into one of our communities. Our family-structured team takes pride in serving our community and residents daily. To us, it’s not just a job—it’s a calling. We offer the opportunity for advancement while working in a fast-paced and rewarding environment. Benefits & Perks Available • Top competitive market wages • Paid Time Off (PTO), holiday pay and *opportunities to earn additional PTO • Access up to 75% of your earned wages before payday with PayActiv* • Paid training, skills certification & career development support • Medical, vision & dental insurance with Telehealth option • Medical and dependent flexible spending accounts • 401(k) retirement plan options • Lucrative employee referral bonus program • Tuition assistance and certification reimbursement* • Continued education opportunities through Purdue Global & O2NE scholarship program • Employee assistance program & wellness support • Retail, food & entertainment discounts and so much more *Terms and conditions apply
Offices: 6900 Gray Rd, Indianapolis, IN 46237, US
Based on 284 listings with disclosed salaries, most food & beverage jobs in Indiana pay between $48k–$90k per year. Individual offers vary with seniority, company size, and specialization.
There are currently 6,340 open food & beverage positions in Indiana listed on Clera. New openings are added daily as companies post roles.
Companies currently hiring include Domino's, Compass Group, Starbucks, Freeland Group Restaurants, Meijer, among others. Browse the listings above to see every active employer.
Yes — 28 of the 6340 open food & beverage positions offer remote or hybrid work (8 remote, 20 hybrid).
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.
