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Jobs at Continental (Now Hiring) — 11 open

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Food Service Worker

Auburn Hills, Michigan, United States · On-site

Entry level

Food Service Worker Department: Stellantis Main Tech Market 700262 Employment Type: Full Time Location: Stellantis AH Reporting To: Patrick Frey Compensation: $19.50 / hour Description The Food Service Worker is responsi…

Skills: Food Preparation, Cooking, Customer Service, Cash Handling, Point Of Sale System

Continental logoContinental

Warehouse Team Lead - Union

South Bend, Indiana, United States · On-site

Mid level

Warehouse Team Lead - Union Department: South Bend Mkt 203716 Employment Type: Full Time Location: South Bend Reporting To: Carolyn Keiser Compensation: $20.00 / hour Description A Taste of Who We Are: Backed by a tirele…

Skills: Warehouse Management, Team Leadership, Inventory Control, Order Processing, OSHA Safety Standards

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Steward, The Department at Hudson's

Detroit, Michigan, United States · On-site

$16/hr–$18/hr

Entry level

Steward, The Department at Hudson's Department: The Department 800431 Employment Type: Full Time Location: The Department Reporting To: Tommy Kelly Compensation: $16.50 - $18.50 / hour Description Stewards will be respon…

Skills: Dishwashing, Sanitization, Time Management, Attention To Detail, Physical Stamina

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Catering Banquet Server

Auburn Hills, Michigan, United States · On-site

Entry level

Catering Banquet Server Department: Stellantis Main Cafe 700261 Employment Type: Full Time Location: Stellantis AH Reporting To: Patrick Frey Compensation: $19.50 / hour Description We are seeking a dedicated and detail-…

Skills: Customer Service, Event Setup, Food And Beverage Service, Communication, Interpersonal Skills

Continental logoContinental

Part-Time Bartender

Auburn Hills, Michigan, United States · On-site

Entry level

Part-Time Bartender Department: Greystone 700330 Employment Type: Part Time Location: Greystone Reporting To: Arthur Kaminski Compensation: $10.00 / hour Description The Bartender is responsible for delivering an excepti…

Skills: Cocktail Preparation, Beverage Knowledge, Customer Service, POS Transactions, Multitasking

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Route Merchandiser

Sterling Heights, Michigan, United States · On-site

$18/hr–$20/hr

Entry level

Route Merchandiser Department: SH Mkt Route Driver 116005 Employment Type: Full Time Location: Sterling Heights Reporting To: Kurtis Kwolek Compensation: $18.00 - $20.00 / hour Description A Taste of Who We Are: Backed b…

Skills: Merchandising, Route Driving, Inventory Management, Customer Service, Cash Handling

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Barista

Cleveland, Ohio, United States · On-site

$17/hr–$19/hr

Entry level

Barista Department: Cuyahoga County Justice Center 700291 Employment Type: Full Time Location: Cuyahoga County Justice Center Reporting To: Sean Gray Compensation: $17.00 - $19.00 / hour Description The Barista is respon…

Skills: Beverage Preparation, Food Prep, Customer Service, Cash Handling, POS Systems

Continental logoContinental

Associate Route Merchandiser

Terre Haute, Indiana, United States · On-site

Entry level

Associate Route Merchandiser Department: Terre Haute Vend 201717 Employment Type: Full Time Location: Terre Haute Reporting To: Scotty Johansen Compensation: $19.00 / hour Description A Taste of Who We Are: Backed by a t…

Skills: Route Driving, Merchandising, Inventory Management, Customer Service, Cash Handling

Continental logoContinental

Warehouse Associate

Indianapolis, Indiana, United States · On-site

Entry level

Warehouse Associate Department: Indianapolis Treat Vend 201712 Employment Type: Full Time Location: Indianapolis - CTI Reporting To: Maria Contreras Compensation: $16.50 / hour Description The Warehouse Associate will as…

Skills: Order Picking, Inventory Management, FIFO Method, iPad Proficiency, Electric Pallet Jack Operation

Continental logoContinental

Route Manager

Groveport, Ohio, United States · On-site

$60k–$65k/yr

Senior

Route Manager Department: FS Administration 175009 Employment Type: Full Time Location: Groveport Reporting To: Erik Buckner Compensation: $60,000 - $65,000 / year Description The Route Manager is the operational and lea…

Skills: Route Optimization, Employee Retention, Compliance Management, Fleet Safety, Performance Management

Continental logoContinental

Warehouse Associate

Lafayette, Indiana, United States · On-site

Entry level

Warehouse Associate Department: Lafayette 201732 Employment Type: Full Time Location: Lafayette Reporting To: Heather Tuck Compensation: $16.00 / hour Description The Warehouse Associate will assist the warehouse departm…

Skills: Order Picking, Inventory Management, FIFO Method, iPad Proficiency, Electric Pallet Jack Operation

Continental logo

Food Service Worker

Continental

Auburn Hills, Michigan, United States • On-site

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Entry level

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  • Full-time
  • Medical Insurance, Dental Insurance, Vision Insurance, Life Insurance, Disability Insurance, Parental Leave
  • Posted 5h ago
  • ~40 hrs/week

Responsibilities

Responsible for food preparation, cooking, and maintaining a clean and organized dining environment. Provides superior customer service and handles financial transactions via the point of sale system.

Requirements

Requires at least one year of food service experience and knowledge of food and beverage production techniques. Must possess strong customer service skills and basic mathematical ability for cash handling.

Full job description

Food Service Worker

Department: Stellantis Main Tech Market 700262

Employment Type: Full Time

Location: Stellantis AH

Reporting To: Patrick Frey

Compensation: $19.50 / hour



Description

The Food Service Worker is responsible for food preparation, cooking, cleaning, stocking, organizing, and providing excellent customer service.

Monday - Friday 6am - 2pm.

This position is located at the Stellantis Headquarters.



Essential Duties and Responsibilities

  • Food Preparation : Assisting with food preparation such as creating fruit cups, maintaining the salad bar, stocking food supplies, etc.
  • Sales Service : Engage with and provide superior service to all customers. Answer customers' questions, and provide information on procedures or policies. Communicate with customers regarding orders, comments, and complaints.
  • Cash Handling : Establish or identify prices of goods and capture sales in the point of sales system. Receive payment by cash, check, credit cards, vouchers, or automatic debits. Issue receipts, refunds, credits, or change due to customers. Ensure accuracy of payments and change disbursements. Balance the cash drawer at the end of each shift.
  • Teamwork : Contribute to a positive team environment. Recognize and reinforce individual and team accomplishments. Identify alarms or changes in morale and performance. Maintain calm demeanor during periods of high volume or unusual events to set a positive example for the team.
  • Merchandise : Organize and stock supplies, service stations and products. Rotate products and stock grab-and-go items throughout shift to increase sales. Follow-up placement protocols to optimize customer sales.
  • Safety & Sanitation : Follow operational policies and procedures. Follow health, safety and sanitation guidelines. Clean, sanitize and organize work areas, utensils, and equipment. Clean service and seating areas. Scrub and polish counters, tables, and other equipment. Perform other duties such as sweeping, mopping, and washing dishes, to keep equipment and facilities sanitary.


Job Requirements

  • 1 year of food service experience required. Strong food prep skills preferred.
  • Food/Beverage Production — Knowledge of techniques and equipment for preparing, serving, storing and handling food and beverage products.
  • Mathematics — Ability to add and subtract, charging appropriately and distributing change to customers.
  • Suggestive Selling or Influencing Others — Suggesting others to buy merchandise/goods or to otherwise change their minds or actions.
  • Customer Service — Working with the public. Knowledge of principles and processes for providing customer services.


Benefits

We prioritize the health, wellness and work-life balance of our team members and designed our comprehensive compensation packages to reflect that.

• Full-time team members are eligible for medical, dental and vision insurance, life insurance, disability insurance, parental leave, 401(k) with company match, at-work dining perks, flexible schedules, generous PTO, and a total rewards program. Team Members can also use our inclusive employee assistance program.
• Part-time Team Members are eligible for our 401(k) with company match, at work dining perks and team members can also use our inclusive employee assistance program.

Location-specific perks may also include wellness programming, on-the-job training, corporate-hosted courses, certifications and team events.

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Related keywords

Food ServiceFood PrepPOS SystemSanitation GuidelinesCashieringHospitalityStockingFood HandlingCustomer RelationsHealth And Safety

About Continental

LinkedInVisit site

We create hospitality experiences that fuel the potential of people and communities.

Industry
Food & Beverages
Company size
1,001-5,000 employees
Headquarters
Troy, Michigan
LinkedIn followers
8,384

The Great Lakes Food & Beverage Leader Founded in 1989, Continental has grown from an office coffee and vending specialist to consistently ranking as one of the top events and contract dining and refreshment providers in the nation. Guided by industry leaders and powered by the largest collection of culinary talent in the Midwest, our award-winning team has a tireless commitment to high quality, innovative culinary offerings and unparalleled client and guest services. Our singular mission is to delight our guests, every meal, every day. It’s no secret that food brings us together. A cup of coffee is a chance to meet someone new. A meal is an opportunity to collaborate. At Continental, developing experiences that connect people is at the heart of everything we do. Discover first-hand the passion of a full-service team committed to your vision and customizing services to support it. Micro-Markets • Food Delivery • Full-Service Dining • Innovative Vending • Office Coffee & Water • Pantry Services • Barista Bars • Catering • Premier Events Looking to grow your career on your terms? Get to know us more. We Are Curious. Bold, original thinking, and an innate curiosity for what’s new and next drives us to shake things up and create remarkable experiences. We Dream Big. We embrace the unknown and adventures big and small, individually and collectively. By being proactive and continuously striving for more, we continue to grow personally and professionally. And we’re not afraid to dig into a challenge. We Champion Each Other. Collaboration, teamwork, and trust aren’t just buzzwords to us—they truly define our culture. We do more than just dish up great meals. Continental creates memorable experiences every day at our markets, corporate cafés, premier events and more. If hospitality is in your DNA, if you’re passionate about making difference, if you’re eager to roll up your sleeves and be part of a team, we’re looking for you.

Offices: 700 Stephenson Highway, Troy, Michigan 48083, US · 35710 Mound Rd., Sterling Heights, Michigan 48310, US · 7850 Haggerty Rd., Van Buren Twp., Michigan 48111, US

Food and Beverage
View all jobs at Continental

About Continental

LinkedInVisit site

We create hospitality experiences that fuel the potential of people and communities.

Industry
Food & Beverages
Company size
1,001-5,000 employees
Headquarters
Troy, Michigan
LinkedIn followers
8,384

The Great Lakes Food & Beverage Leader Founded in 1989, Continental has grown from an office coffee and vending specialist to consistently ranking as one of the top events and contract dining and refreshment providers in the nation. Guided by industry leaders and powered by the largest collection of culinary talent in the Midwest, our award-winning team has a tireless commitment to high quality, innovative culinary offerings and unparalleled client and guest services. Our singular mission is to delight our guests, every meal, every day. It’s no secret that food brings us together. A cup of coffee is a chance to meet someone new. A meal is an opportunity to collaborate. At Continental, developing experiences that connect people is at the heart of everything we do. Discover first-hand the passion of a full-service team committed to your vision and customizing services to support it. Micro-Markets • Food Delivery • Full-Service Dining • Innovative Vending • Office Coffee & Water • Pantry Services • Barista Bars • Catering • Premier Events Looking to grow your career on your terms? Get to know us more. We Are Curious. Bold, original thinking, and an innate curiosity for what’s new and next drives us to shake things up and create remarkable experiences. We Dream Big. We embrace the unknown and adventures big and small, individually and collectively. By being proactive and continuously striving for more, we continue to grow personally and professionally. And we’re not afraid to dig into a challenge. We Champion Each Other. Collaboration, teamwork, and trust aren’t just buzzwords to us—they truly define our culture. We do more than just dish up great meals. Continental creates memorable experiences every day at our markets, corporate cafés, premier events and more. If hospitality is in your DNA, if you’re passionate about making difference, if you’re eager to roll up your sleeves and be part of a team, we’re looking for you.

Offices: 700 Stephenson Highway, Troy, Michigan 48083, US · 35710 Mound Rd., Sterling Heights, Michigan 48310, US · 7850 Haggerty Rd., Van Buren Twp., Michigan 48111, US

Food and Beverage
View all jobs at Continental

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