Route Merchandiser Department: FS Drivers 175005 Employment Type: Full Time Location: Groveport Reporting To: Josh Hurd Compensation: $20.00 / hour Description A Taste of Who We Are: Backed by a tireless commitment to hi…
Associate Route Merchandiser - Temporary Department: Muncie Mkt 203715 Employment Type: Temporary Location: Muncie Reporting To: Timothy Clark Compensation: $23.93 / hour Description A Taste of Who We Are: Backed by a ti…
Cook Department: Barton Malow 700183 Employment Type: Full Time Location: Barton Malow Reporting To: Brian Dennington Compensation: $18.00 - $20.00 / hour Description Responsible for creating a consistent quality product…
Warehouse Associate Department: North Ridgeville Warehouse 168003 Employment Type: Full Time Location: North Ridgeville Reporting To: Darrin Terry Compensation: $17.00 / hour Description The Warehouse Associate will assi…
Skills: Order processing, Inventory management, FIFO method, iPad operation, Electric pallet jack operation
Blackman Charter Township, Michigan, United States · On-site
$19/hr–$20/hr
Entry level
Route Merchandiser Department: JK Mkt/Vend Route 125005 Employment Type: Full Time Location: Jackson Reporting To: Beth Moore Compensation: $19.00 - $20.00 / hour Description A Taste of Who We Are: Backed by a tireless c…
Market Attendant Department: Cuyahoga County Justice Center 700291 Employment Type: Full Time Location: Cuyahoga County Justice Center Reporting To: Sean Gray Compensation: $16.00 - $19.00 / hour Description The Market A…
Skills: Merchandising, Inventory management, Cash handling, Loss prevention, Food safety
Equipment Repair Technician Department: South Bend Vend 201716 Employment Type: Full Time Location: South Bend Reporting To: Michael Ford Compensation: $25.80 / hour Description A Taste of Who We Are: Backed by a tireles…
Junior Interior Designer Department: Marketing 500011 Employment Type: Full Time Location: Troy - Innovation Center Reporting To: Calynn Berry Compensation: $60,000 - $70,000 / year Description A Taste of Who We Are: Bac…
Skills: Interior Design, Space Planning, AutoCAD, Sketchup, Enscape
Catering Support Department: GMT Cole Cafe 700230 Employment Type: Full Time Location: GM Tech Reporting To: Marissa Bohr Compensation: $19.75 / hour Description The Catering Specialist is responsible for creating a cons…
Sterling Heights, Michigan, United States · On-site
$18/hr–$20/hr
Entry level
Night Route Merchandiser Department: SH Mkt Route Driver 116005 Employment Type: Full Time Location: Sterling Heights Reporting To: Kurtis Kwolek Compensation: $18.00 - $20.00 / hour Description A Taste of Who We Are: Ba…
Village of Lancaster, New York, United States · On-site
Entry level
Warehouse Associate Department: NY Admin 309900 Employment Type: Full Time Location: Lancaster Reporting To: David Voigt Compensation: $17.00 / hour Description The Warehouse Associate will assist the warehouse departmen…
Skills: Order processing, Inventory management, FIFO method, Warehouse operations, Electric pallet jack operation
Village of Lancaster, New York, United States · On-site
Entry level
Equipment Installer - $500 Sign On Bonus Department: NY Admin 309900 Employment Type: Full Time Location: Lancaster Reporting To: Brenda Bennion Compensation: $20.00 / hour Description A Taste of Who We Are: Backed by a …
Equipment Deployment Specialist - $500 Sign On Bonus
Village of Lancaster, New York, United States · On-site
Entry level
Equipment Deployment Specialist - $500 Sign On Bonus Department: NY Admin 309900 Employment Type: Full Time Location: Lancaster Reporting To: Brenda Bennion Compensation: $20.00 / hour Description A Taste of Who We Are: …
Warehouse Associate Department: Indianapolis Treat Vend 201712 Employment Type: Full Time Location: Indianapolis - CTI Reporting To: Maria Contreras Compensation: $16.50 / hour Description The Warehouse Associate will as…
Skills: Order picking, Inventory management, FIFO method, iPad proficiency, Electric pallet jack operation
Warehouse Associate Department: Indianapolis Canteen Mkt 203711 Employment Type: Full Time Location: Plainfield Reporting To: Christopher Woolridge Compensation: $17.55 - $18.00 / hour Description The Warehouse Associate…
Skills: Order Picking, Inventory Management, FIFO Method, iPad Proficiency, Electric Pallet Jack Operation
Food Service Worker Department: GMT Cole Cafe 700230 Employment Type: Full Time Location: GM Tech Reporting To: Marissa Bohr Compensation: $19.75 / hour Description The Food Service Worker is responsible for food prepara…
Skills: Food Preparation, Customer Service, Cash Handling, Point Of Sale System, Sanitation
Cook Department: GM Pontiac 700140 Employment Type: Full Time Location: GM Pontiac Reporting To: James Little Compensation: $17.00 - $19.00 / hour Description Responsible for creating a consistent quality product and cul…
Project Manager Department: Human Resources 500005 Employment Type: Full Time Location: Troy - Innovation Center Reporting To: Lindsay Peters Description A Taste of Who We Are: Backed by a tireless commitment to high qua…
City of Rochester, New York, United States · On-site
$55k–$64k/yr
Mid level
Micro Market Site Coordinator Department: NY Admin 309900 Employment Type: Full Time Location: Rochester Reporting To: Steven Schlessman Compensation: $55,000 - $64,000 / year Description A Taste of Who We Are: Backed by…
Skills: Site Surveying, Project Costing, Procurement, Building Codes, ADA Compliancy
The Route Merchandiser is responsible for servicing vending machines, maintaining accurate inventory records, and ensuring proper product rotation. They must also handle cash collections, perform routine cleaning of equipment, and provide exceptional customer service at client locations.
Requirements
Candidates must have a high school diploma or GED and a valid driver's license with a clean driving record. Prior experience in delivery, route driving, or customer service is preferred, along with proficiency in using mobile technology and inventory systems.
Full job description
Route Merchandiser
Department: FS Drivers 175005
Employment Type: Full Time
Location: Groveport
Reporting To: Josh Hurd
Compensation: $20.00 / hour
Description
A Taste of Who We Are:
Backed by a tireless commitment to high quality, innovative culinary offerings and unparalleled client and guest services, Continental consistently ranks among the top contract dining and refreshment providers in the nation according to Food Management Magazine, the industry’s source for food service news and trends.
Our Mission
Delight our guest. Every meal. Every day.
Our Core Values
Exceptional – We recruit and retain phenomenal people who consistently go the extra mile to deliver results that lead the industry.
Hospitality – We are tirelessly committed to providing the highest quality food, beverages, and service by anticipating our guests' needs so they can count on memorable experiences every time.
Collaboration – We prioritize working together with a shared vision and effective & transparent communication, we unite as one team to achieve remarkable experiences.
Responsibility – we hold ourselves accountable to be there for our team and clients, to deliver what we say we will, when we say we will and check in on progress along the way.
Innovation – We are forward-thinkers always looking for new processes, technologies, and techniques to increase efficiencies and scalability to improve our services.
The Experience You’ll Create:
As a Route Merchandiser, you will play a key role in servicing and merchandising our vending machines and markets, delivering OCS orders, and helping maintain the cleanliness of our equipment. Your commitment to providing exceptional customer service will enhance client satisfaction. You will utilize a company vehicle, and a company owned tablet or phone to maintain accurate inventory records and ensure proper product rotation, including checking expiration dates. Additionally, you will be responsible for accurate accounting of all proceeds associated with your routes.
Maintain accurate inventory levels across all product categories, including beverages, pre‑packaged foods, fresh items, and snacks.
Count, record, and order inventory following established protocols; complete full inventory counts as required.
Restock shelves, coolers, coffee stations, and other product displays, ensuring proper product rotation and adherence to inventory tracking procedures.
Remove, document, and properly handle out‑of‑date or rejected merchandise.
Load and unload products safely, using proper lifting techniques and equipment.
Deliver merchandise using a company vehicle while ensuring all perishable items are handled and refrigerated appropriately during transit and stocking.
Optimize route efficiency to reduce overall drive time and improve productivity.
Ensure coolers and refrigeration units are maintaining proper temperatures; report any deviations.
Collect money from kiosks and vending machines, following all cash‑handling and loss‑prevention protocols; record transactions accurately.
Monitor and report any unusual or concerning activity related to safety, security, or potential misconduct.
Perform routine cleaning of coffee machines, microwaves, coolers, shelves, racks, counters, floors, windows, and surrounding areas to maintain a clean and professional point of sale.
Inspect product quality and appearance, report stale or defective items, and conduct a final walk‑through to ensure standards are met.
Initiate service requests when equipment issues require technical support.
Capable and proficient in providing training to new Route Merchandisers, depending on regional needs.
Perform additional assignments and projects as needed.
Ingredients for Thriving:
High School Diploma or GED, and a valid driver’s license with a clean driving record; must meet all DOT requirements and pass a comprehensive background and driving history check.
Driver's license (where required)
Prior experience in delivery, route driving, merchandising, or customer service preferred.
Strong communication and customer service skills, with the ability to read, speak, and understand English.
Proficient with computers, iPads, GPS technology, and basic inventory systems; ability to operate box trucks preferred.
Ability to operate pallet jacks (if applicable to your region)
Results‑oriented, adaptable, and able to balance business needs with customer requests; demonstrates consistent follow‑through and quickly applies new information.
Detail‑oriented, professional, and comfortable working in structured environments with routine tasks; able to follow written and verbal instructions.
Strong visual merchandising abilities and commitment to maintaining a clean, organized, and welcoming product presentation.
Savor the Benefits:
We offer a range of benefits for eligibles team members, including:
Health Coverage – Medical, Dental and Vision
Voluntary Life/AD&D, Short-Term and Long-Term Disability, Critical Illness
We create hospitality experiences that fuel the potential of people and communities.
Industry
Food & Beverages
Company size
1,001-5,000 employees
Headquarters
Troy, Michigan
LinkedIn followers
8,812
The Great Lakes Food & Beverage Leader
Founded in 1989, Continental has grown from an office coffee and vending specialist to consistently ranking as one of the top events and contract dining and refreshment providers in the nation.
Guided by industry leaders and powered by the largest collection of culinary talent in the Midwest, our award-winning team has a tireless commitment to high quality, innovative culinary offerings and unparalleled client and guest services.
Our singular mission is to delight our guests, every meal, every day.
Offices: 700 Stephenson Highway, Troy, Michigan 48083, US · 35710 Mound Rd., Sterling Heights, Michigan 48310, US · 7850 Haggerty Rd., Van Buren Twp., Michigan 48111, US
Consumer GoodsRetail TechnologyHospitalityFood DeliveryVending and ConcessionsSupply Chain ManagementFood and Beverage
We create hospitality experiences that fuel the potential of people and communities.
Industry
Food & Beverages
Company size
1,001-5,000 employees
Headquarters
Troy, Michigan
LinkedIn followers
8,812
The Great Lakes Food & Beverage Leader
Founded in 1989, Continental has grown from an office coffee and vending specialist to consistently ranking as one of the top events and contract dining and refreshment providers in the nation.
Guided by industry leaders and powered by the largest collection of culinary talent in the Midwest, our award-winning team has a tireless commitment to high quality, innovative culinary offerings and unparalleled client and guest services.
Our singular mission is to delight our guests, every meal, every day.
Offices: 700 Stephenson Highway, Troy, Michigan 48083, US · 35710 Mound Rd., Sterling Heights, Michigan 48310, US · 7850 Haggerty Rd., Van Buren Twp., Michigan 48111, US
Consumer GoodsRetail TechnologyHospitalityFood DeliveryVending and ConcessionsSupply Chain ManagementFood and Beverage