Indianapolis, Indiana, United States · On-site
Since 1997, Mike Cunningham, owner of Cunningham Restaurant Group (CRG), has created an array of unforgettable dining experiences for guests. From its humble beginnings in Brownsburg, Indiana to a growing tri-state resta…
Skills: Customer Service, Order Management, POS Systems, Upselling, Wine Knowledge
Notre Dame, Indiana, United States · On-site
Company Description The University of Notre Dame is more than a workplace; it is a vibrant, mission-driven community where every employee is valued and supported. Rooted in a tradition of excellence and inspired by our C…
Skills: Pastry Techniques, Baking Science, Dessert Plating, Inventory Control, Health Department Compliance
West Lafayette, Indiana, United States · On-site
Since 1997, Mike Cunningham, owner of Cunningham Restaurant Group (CRG), has created an array of unforgettable dining experiences for guests. From its humble beginnings in Brownsburg, Indiana to a growing tri-state resta…
Skills: Customer Service, Order Management, POS Systems, Upselling, Wine Knowledge
Avon, Indiana, United States · On-site
$55k–$62k/yr
Company Description Starting from $55-62 annually plus monthly training incentive of $750* *Pay is based on location, experience, and qualifications etc. *Monthly incentives after training vary and are based on restauran…
Skills: Restaurant Management, Retail Management, Performance Management, Payroll Processing, Scheduling
Indianapolis, Indiana, United States · On-site
Serliana Restaurant - Busser About IHG and the InterContinental Indianapolis InterContinental Indianapolis brings refined luxury to Indy’s iconic Monument Circle. This opening is not just a hotel launch, it’s an event fo…
Skills: Table Resetting, Guest Service, Sanitation Standards, Communication, Physical Stamina
Indianapolis, Indiana, United States · On-site
$16/hr–$21/hr
InterContinental Indianapolis brings refined luxury to Indy’s iconic Monument Circle. The landmarked Illinois Building showcases a $110 M restoration to feature 170 Modern Guestrooms, 17 Luxurious Suites, Serliana Café a…
Skills: Culinary Arts, Food Preparation, Mise en place, Banquet Cooking, Kitchen Line Operations
Milford, Indiana, United States · On-site
What You'll Do! As a Production Supervisor, you will be responsible for overseeing daily production activities and leading a team to achieve operational goals while maintaining compliance with food safety and regulatory …
Skills: Leadership, Team Building, Food Safety, Production Management, Problem Solving
Notre Dame, Indiana, United States · On-site
Company Description The University of Notre Dame is more than a workplace; it is a vibrant, mission-driven community where every employee is valued and supported. Rooted in a tradition of excellence and inspired by our C…
Skills: Customer Service, OpenTable, Food Safety, Time Management, Communication Skills
Notre Dame, Indiana, United States · On-site
Company Description The University of Notre Dame is more than a workplace; it is a vibrant, mission-driven community where every employee is valued and supported. Rooted in a tradition of excellence and inspired by our C…
Skills: Customer Service, OpenTable Software, Reservation Management, Food Service, Payment Processing
Wabash, Indiana, United States · On-site
Overview Are you a night owl who works best independently? Our third-shift Sales Associates (typically between 10 PM and 6 AM) are responsible for keeping the store running smoothly overnight — often as the only employee…
Skills: Cash Handling, Customer Service, Inventory Stocking, Age Verification, Cleaning And Sanitization
Kokomo, Indiana, United States · On-site
Overview Drive Success as an Assistant Manager at Our High-Energy Convenience Store! From customer service to operations, are you ready to be the steady hand that keeps our store energized and running strong on any shift…
Skills: Customer Service, Retail Operations, Team Leadership, Cash Handling, Inventory Management
Notre Dame, Indiana, United States · On-site
Company Description The University of Notre Dame is more than a workplace; it is a vibrant, mission-driven community where every employee is valued and supported. Rooted in a tradition of excellence and inspired by our C…
Skills: Customer Service, Beverage Preparation, Time Management, Communication, Food Safety
Indianapolis, Indiana, United States · On-site
Job Overview: Merchandiser for Greater Indianapolis, Fishers, Noblesville, IN Hiring Immediately The Merchandiser is responsible for providing high-quality merchandising support for Keurig Dr Pepper brands like 7UP, Snap…
Skills: Merchandising, Stocking, Customer Service, Time Management, Physical Stamina
Notre Dame, Indiana, United States · On-site
Company Description The University of Notre Dame is more than a workplace; it is a vibrant, mission-driven community where every employee is valued and supported. Rooted in a tradition of excellence and inspired by our C…
Skills: Food Preparation, Inventory Management, Staff Training, Supervision, Food Safety
Terre Haute, Indiana, United States · On-site
SUMMARY: The Process Engineer for sterilization is responsible for optimizing thermal processes to improve operational efficiency, equipment reliability, and product quality. This role focuses on analyzing sterilization …
Skills: Thermal Process Optimization, Heat Distribution Analysis, Heat Penetration Analysis, Deformation Studies, Equipment Troubleshooting
Henry County, Indiana, United States · On-site
$47k–$55k/yr
Why You’ll Love Rockin’ This Role: Competitive Pay + Quarterly Bonuses – Because awesome work should come with awesome rewards. Full-On Benefits – Medical, dental, vision, and a 401(k) with compan…
Skills: Team Leadership, Communication, Problem Solving, Customer Service, Staff Training
Terre Haute, Indiana, United States · On-site
SUMMARY: Saturn Petcare, Inc. has a new state-of-the-art, pet foods manufacturing facility. Maintenance is required for both preventative maintenance and corrective maintenance. Maintenance Technicians will work both in …
Skills: Corrective Maintenance, Preventative Maintenance, PLC Knowledge, Pneumatics, Root Cause Analysis
Lafayette, Indiana, United States · On-site
We are looking for team members who are passionate about challenging and significant work for the good of every patient. We are searching for individuals who are compassionate, service with a purpose, are dedicated to su…
Skills: Food Preparation, Plating, Food Transport, Sanitation, Infection Control
Ohio County, Indiana, United States · On-site
Supervise and support daily kitchen operations, including food preparation, production, station assignments, and workflow to ensure quality, consistency, and efficiency. Train, coach, and develop kitchen staff in proper …
Skills: Kitchen Supervision, Food Preparation, Staff Training, Food Safety, Sanitation
Marion, Indiana, United States · On-site
$16/hr–$19/hr
Position Purpose: Assure a quality product is efficiently produced and packed in a safe and proper manner to ensure on-time delivery to the customer. This position covers tending, packing, and utility. PRIMARY DUTIES AND…
Skills: Machine Operation, Quality Inspection, Packaging, Data Entry, GMP Compliance
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Provide exceptional customer service by accurately taking orders and serving food and beverages promptly. Maintain a clean dining area and collaborate with kitchen and bar staff to ensure smooth operations.
Preferred 2+ years of upscale or fine-dining experience with required knowledge of wine and spirits. Must be able to work flexible hours and meet the physical demands of carrying trays for extended periods.
Job Overview: As a Server, you play a crucial role in ensuring a positive dining experience for our guests. You are responsible for providing exceptional customer service, taking orders accurately, serving food and beverages promptly, and maintaining a clean and organized dining area. Your friendly and attentive demeanor will contribute to the overall success of our restaurant.
Key Responsibilities:
1. Customer Service:
Greet guests warmly and make them feel welcome.
Assist guests with menu selections and provide detailed information about food and beverage offerings.
Ensure prompt and courteous service throughout the meal.
Address any customer inquiries, concerns, or special requests with professionalism and enthusiasm.
2. Order Management:
Accurately take food and beverage orders from guests.
Input orders into the restaurant's POS (Point of Sale) system.
Double-check orders for accuracy before submitting them to the kitchen.
Coordinate special requests and dietary restrictions with the kitchen staff.
3. Food and Beverage Service:
Serve food and beverages promptly and according to established presentation standards.
Perform tableside tasks, such as wine presentations and water service.
Promote additional items, such as wine pairings, specialty cocktails, or dessert selections to enhance overall dining experience.
Monitor guests' needs and promptly refill drinks, clear empty plates, and provide additional items as requested.
Ensure that all meals are served correctly, with the appropriate condiments and accompaniments.
4. Cleanliness and Organization:
Set up and clean tables before and after guest use.
Ensure the dining area is clean, well-maintained, and properly stocked with utensils, napkins, and condiments.
Assist in overall restaurant cleanliness, including helping with dishwashing and cleaning tasks as needed.
5. Teamwork:
Collaborate effectively with kitchen staff, bartenders, and other servers to ensure smooth and efficient restaurant operations.
Communicate guest feedback and special requests to the appropriate team members.
6. Upselling and Promotion:
Promote daily specials, desserts, and beverages to increase sales.
Suggestively sell additional items or upgrades to enhance the guest experience.
7. Compliance:
Adhere to all health and safety guidelines, including food safety regulations.
Follow company policies and procedures regarding alcohol service and guest conduct.
Handle cash and credit card transactions accurately and securely.
Qualifications:
2+ years of previous upscale and fine-dining service experience is preferred.
Excellent communication and interpersonal skills.
Strong attention to detail and a commitment to maintaining a high level of service excellence.
Ability to work in a fast-paced and high-pressure environment.
Team player with a positive attitude.
Flexibility to work evenings, weekends, and holidays.
Knowledge of wine and spirits is required.
Physical Requirements:
Must be able to lift trays of food and beverages.
Ability to stand, walk, and carry trays for extended periods.
Ability to bend, stoop, and reach as necessary.
This position is classified as non-exempt under applicable wage and hour laws and is eligible for overtime compensation in accordance with applicable regulations.
CRG offers competitive compensation, including tips, and opportunities for advancement within our restaurants. If you are passionate about delivering outstanding customer service and thrive in a dynamic restaurant environment, we encourage you to apply. Join our team and be part of an exciting dining experience!
At Cunningham Restaurant Group, we embrace diversity and uphold equal opportunities for all. Our commitment to fairness and inclusivity reflects our core values of Connection, Honesty, Ownership, Respect, Fairness, Kindness, and Opportunity. We do not discriminate based on race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. Please join us in fostering an environment where everyone is valued and respected.
In the communities we serve, we will be the restaurant of choice.
Community…Ownership…Connection Local is best. And for us, local starts with you and me: neighborhoods and communities where we live, work, and play. Since 1997, Mike Cunningham, owner of Cunningham Restaurant Group (CRG), has created an array of unforgettable dining experiences for guests. From its humble beginnings in Brownsburg, Indiana to a growing tri-state restaurant group, CRG represents a steady beat of expansion and innovation fueled by a commitment to community impact. Our vision is reflected in 43 restaurants, 19 concepts, and sustainable, consistent growth. From BRU Burger Bar, a gourmet burger and craft beer hangout, to Vida, a fine dining venue with sommeliers in-house, CRG invites guests to engage in restaurant dining like never before. If you asked team members, what would they say about being a part of CRG? They would say they are proud to work for an organization that takes pride in serving dishes using local ingredients to create a thoughtful, artistic presentation. They would also say the company’s core values—connection, ownership, honesty, fairness, respect, kindness, and opportunity—are shared, and all play a vital role in the team. Most importantly, our team members would say they are supported and cared for in a way that allows colleagues to become friends and feel like family. Being part of Cunningham Restaurant Group is more than just a job—it’s an opportunity for a career full of personal and professional growth. CRG restaurants are part of the fabric of communities. Join Us.
Offices: 530 Fulton Street Suite 100, Indianapolis, Indiana 46202, US
Based on 284 listings with disclosed salaries, most food & beverage jobs in Indiana pay between $48k–$90k per year. Individual offers vary with seniority, company size, and specialization.
There are currently 6,340 open food & beverage positions in Indiana listed on Clera. New openings are added daily as companies post roles.
Companies currently hiring include Domino's, Compass Group, Starbucks, Freeland Group Restaurants, Meijer, among others. Browse the listings above to see every active employer.
Yes — 28 of the 6340 open food & beverage positions offer remote or hybrid work (8 remote, 20 hybrid).
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.
