Auburn, Indiana, United States · On-site
Auburn, IN Statement of Purpose: STATEMENT OF PURPOSE: Supervises operational activities as directed by General Manager or other Manager(s) during non-service hours and assists exempt management in supervision during ser…
Skills: Operational Supervision, Crew Management, Quality Control, Customer Service, Labor Management
Carmel, Indiana, United States · On-site
Property Location: Drury Plaza Hotel - 9625 North Meridian Street , Indianapolis, Indiana 46290 You belong at Drury Hotels. Getting a job is just the beginning. Finding a place where you belong is what truly matters. Who…
Skills: Food Preparation, Guest Service, Inventory Management, Food Safety Standards, Hospitality
Five Guys Michigan CityMichigan City, Indiana, United States · On-site
We are hiring immediately! DHW is a proud Five Guys franchisee seeking exceptional talent to join our team. If you have a passion for providing excellent customer service then we want to hear from you. You’ll work closel…
Skills: Customer Service, Food Preparation, Cooking, Cleaning, Food Safety
Indianapolis, Indiana, United States · On-site
$2/hr–$3/hr
With over 20 Hospitality experiences worldwide, RH Hospitality continues to expand our distinguished portfolio of Restaurants within our Design Galleries globally. Our goal is to blur the line between home and hospitalit…
Skills: Guest Experience, First Class Service, Payment Processing, Table Maintenance, Menu Knowledge
East Chicago, Indiana, United States · On-site
WE’RE CHANGING ENTERTAINMENT. COME JOIN US. We’re always looking for talent that believes in having fun. At PENN Entertainment, you’ll get to be a part of an exciting industry, where the days and nights are fast paced. Y…
Skills: Culinary Arts, Staff Supervision, Menu Production, Budget Compliance, Customer Service
Warsaw, Indiana, United States · On-site
$15/hr–$16/hr
Company Description Since 1964, Indiana families have looked to Miller's Health Systems for compassionate care for their loved ones. Our 100% employee-owned company offers a wide variety of employment and professional gr…
Skills: Cooking, Recipe Following, Food Safety, Sanitation Standards, Customer Service
Warsaw, Indiana, United States · On-site
$13/hr–$14/hr
Company Description Since 1964, Indiana families have looked to Miller's Health Systems for compassionate care for their loved ones. Our 100% employee-owned company offers a wide variety of employment and professional gr…
Skills: Customer Service, Infection Control, Sanitation Standards, Meal Delivery, Professional Behavior
Indianapolis, Indiana, United States · On-site
Description If you have a passion for culinary excellence and leading a team to create exceptional dining experiences, we want you to be part of our team! As a Lead Line Cook, you’ll play a key role in ensuring the smoot…
Skills: Kitchen Supervision, Food Safety, Sanitation Regulations, Menu Planning, Inventory Management
Whitestown, Indiana, United States · On-site
Benefits: * Fuel Your Growth with Love's - company funded tuition assistance * Paid Time Off * Flexible Scheduling * 401(k) – 100% match up to 5% * Medical/Dental/Vision Insurance after 30-days * Competitive Pay * Career…
Skills: Restaurant Management, P&L Analysis, Budgeting, Staff Supervision, Customer Service
Whitestown, Indiana, United States · On-site
Benefits: * Fuel Your Growth with Love's - company funded tuition assistance * Paid Time Off * Flexible Scheduling * 401(k) – 100% match up to 5% * Medical/Dental/Vision Insurance after 30-days * Competitive Pay * Career…
Skills: Restaurant Management, P&L Analysis, Budgeting, Staff Supervision, Customer Service
Indianapolis, Indiana, United States · On-site
Details: This position is full-time, rotating shifts. The rotating shift hours are 6:00am until 2:30pm and 12:00pm until 8:30pm. Team Lead will be required to work rotating weekends and holidays from 12:00pm until 8:30pm…
Skills: Leadership, Food Safety, Onboarding, Inventory Management, Quality Auditing
Indianapolis, Indiana, United States · On-site
This role requires open availability seven days a week, and flexibility to work at various sites within 10 miles of the primary Operations site in the Chicago metro area (as needed). Join our dedicated team and contribut…
Skills: Leadership, Inventory Management, Training, Customer Service, Problem Solving
Plainfield, Indiana, United States · On-site
At Niagara, we’re looking for Team Members who want to be part of achieving our mission to provide our customers the highest quality most affordable bottled water. Consider applying here, if you want to: Work in an entre…
Skills: Production Operations, Quality Control, Safety Compliance, Food Safety Standards, Good Manufacturing Practices (GMP)
Indiana, United States · On-site
Our team members are the key to our company’s success, and their health and well-being, as well as that of their families, is very important to us. We offer a comprehensive benefits package that allows our team members s…
Skills: Food Preparation, Kitchen Sanitation, Recipe Adherence, Guest Relations, Food Safety
Crown Point, Indiana, United States · On-site
$11/hr
Job DetailsJob Location: Dean & Barbara White Southlake YMCA - Crown Point, IN 46307Position Type: Part TimePay starts at $11.00 per hour and up based on experience. Ready to Cook Up the Next Generation of Culinary Stars…
Skills: Customer Service, Curriculum Implementation, Child Supervision, Interpersonal Communication, Problem Solving
Auburn, Indiana, United States · On-site
$15/hr–$19/hr
At Texas Roadhouse, we are a people-first company that just happens to serve steaks. Legendary Food and Legendary Service is who we are. We’re about loving what you’re doing today and preparing you for what you’ll be doi…
Skills: Dish Machine Operation, Sanitation Guidelines, Chemical Handling, Waste Management, Teamwork
Auburn, Indiana, United States · On-site
$15/hr–$19/hr
At Texas Roadhouse, we are a people-first company that just happens to serve steaks. Legendary Food and Legendary Service is who we are. We’re about loving what you’re doing today and preparing you for what you’ll be doi…
Skills: Dish Machine Operation, Sanitation Guidelines, Chemical Handling, Waste Management, Teamwork
New Albany, Indiana, United States · On-site
Job Description You were born to be the boss. We know. You get up in the morning, and you make sure everyone else in the house is doing what they need to do. Then you go to work and make sure that everyone there is doing…
Skills: Judgment, Math, Multitasking, Cost Control, Inventory Control
Haubstadt, Indiana, United States · On-site
$11/hr–$14/hr
Company Description Pay Rates Starting between: $11.38 - $14.88 / hour Are you passionate about team building, customer service, and meeting new people? Pilot Company offers a dynamic environment where no two days are th…
Skills: Customer Service, Cash Handling, Inventory Management, Computer Literacy, Teamwork
Jeffersonville, Indiana, United States · On-site
Company Description DTID, Inc owns and operates Domino's Pizza stores in and around Kentucky and Indiana. We're looking for great people to join our team! We believe in creating value and making a difference in customers…
Skills: Leadership, Management, Pizza Making, Delivery Driving, Fast Paced Environment
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Supervises operational activities, crew members, and open/close procedures during non-service hours. Ensures product quality, maintains cleaning standards, and manages labor and food costs to optimize efficiency.
Requires a high school diploma or equivalent and at least one year of experience in the restaurant industry. Candidates must be at least 18 years of age and possess thorough knowledge of operational procedures.
Supervises operational activities as directed by General Manager or other Manager(s) during non-service hours and assists exempt management in supervision during service hours. The position may supervise operational activities during non-peak service hours for limited times of manager absence such as during bank runs, emergencies, etc. The nature of supervision is “work direction.”
Supervision
1. Supervises open and close activities during non-service hours.
2. Provides "work direction" to crew members.
3. Addresses performance problems of crew members that require immediate attention; refers problem to the unit manager for progressive discipline if appropriate.
Q.S.C. Standards
1. Monitors product quality and takes corrective action where necessary.
2. Follows store cleaning plan.
3. Monitors positional and service line organization.
4. Monitors service times and determines efficiency.
5. Exhibits positive customer service attitude at all times.
Controls
1. Follows flowcharts, prep projections and "build-to" charts.
2. Monitors labor usage against sales readings and recommends corrective action to General Manager where necessary.
3. Follows store plans as set by the unit manager.
4. Controls food cost by minimizing waste.
Training and Performance Management
1. Assists in training and cross-training of positional skills, as directed by the unit manager.
Policies and Procedures
1. Follows all procedures in the Operational Procedures Manual.
2. Ensures time card accuracy and wage/hour compliance during non-service shift for which he/she is responsible.
3. Adheres to cash control and banking policies, knows register procedures.
4. Maintains safe working conditions by following all safety and security policies and procedures; notifies unit manager of any accident or injury.
5. Ensures dress policy is followed at all times.
6. Follows all maintenance procedures and Preventative Maintenance Schedule duties.
Employee Relations
1. Uses consistent and appropriate practices in carrying out supervision and "work direction" accountabilities.
2. Alters the unit manager to any performance and/or discipline problems, providing sufficient information for the unit manager to take corrective action as required.
Knowledge
1. Thorough knowledge of Wendy's Operational Procedures and Standards.
Education
1. High School graduate or equivalent educational certificate.
Experience
1. At least 1 year of experience in the restaurant industry.
Age Requirement
1. Must be at least 18 years of age.
Wendy’s: Serving up the best hamburger around, made with fresh, never frozen beef, since 1969.
Wendy's was founded in 1969 by Dave Thomas in Columbus, Ohio. Dave built his business on the premise, “Quality Is Our Recipe®”, which remains the guidepost of the Wendy's system. Wendy's is best known for its made-to-order square hamburgers, using fresh, never frozen beef*, freshly-prepared salads, and other signature items like chili, baked potatoes and the Frosty® dessert. The Wendy's Company (Nasdaq: WEN) is committed to doing the right thing and making a positive difference in the lives of others. This is most visible through the Company's support of the Dave Thomas Foundation for Adoption® and its signature Wendy's Wonderful Kids® program, which seeks to find a loving, forever home for every child in the North American foster care system. Today, Wendy's and its franchisees employ hundreds of thousands of people across more than 7,000 restaurants worldwide with a vision of becoming the world's most thriving and beloved restaurant brand. For details on franchising, connect with us at www.wendys.com/franchising.Visit www.wendys.com and www.squaredealblog.com for more information and connect with us on X and Instagram using @wendys, and on Facebook at www.facebook.com/wendys. *Fresh beef available in the contiguous U.S., Alaska, and Canada.
Offices: 1 Dave Thomas Blvd, Dublin, Ohio 43017, US
Based on 292 listings with disclosed salaries, most food & beverage jobs in Indiana pay between $48k–$85k per year. Individual offers vary with seniority, company size, and specialization.
There are currently 6,431 open food & beverage positions in Indiana listed on Clera. New openings are added daily as companies post roles.
Companies currently hiring include Domino's, Compass Group, Starbucks, Freeland Group Restaurants, Meijer, among others. Browse the listings above to see every active employer.
Yes — 29 of the 6431 open food & beverage positions offer remote or hybrid work (9 remote, 20 hybrid).
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.
